How do you make a potato salad to taste good?

German-style potato salad.

In the Swabian region of Germany, people have a soft spot for potato salad, and even if it is used as a side dish, if it is not used, it will affect the quality of the whole dish. The potatoes used for the German potato salad must be freshly cooked on the day and immediately peeled and sliced into a salad. The ratio of oil to vinegar is very important when mixing, if you put less in the salad, it will be dry and tasteless, and if you put too much, it will be very greasy.

Materials. Potatoes 1000g

Onion 1 pc.

2 tablespoons (30ml) of olive oil

4 tablespoons (60ml) of white vinegar

Bacon 100g

Clear broth (or water) 100ml

1 tablespoon (15ml) mustard

1 teaspoon (5g) of salt

1 2 teaspoons (3g) of ground white pepper

1 teaspoon (5g) chopped incense

Method. Wash and peel the potatoes. Peel the onion and chop it with the bacon.

Put an appropriate amount of hot water in the pot, put the peeled potatoes whole, turn to low heat and cook slowly for 30 minutes, after the potatoes are fully cooked, take out the drained water and let it cool, and then cut it into hob pieces.

Heat 1 teaspoon of olive oil in a frying pan and sauté chopped onion and bacon until fragrant, then pour in the potato wedges.

Add salt, white pepper, olive oil, white vinegar, consommé (or water) and mustard paste to the potato chips, stir well, and finally sprinkle in the chopped French fragrant.

Tips: You can also use salad dressing to make a potato salad.

Mashed potato salad.

The mashed potatoes are given a new taste, which is not only smoother and softer, but also richer in content, which is more suitable for children's preferences and tastes. Calorie labeling: The calories of this dish are kilocalories per person.

Materials. Potatoes 400g

Carrot 1 stalk.

2 tablespoons (30g) of sweet corn kernels

2 tablespoons (30g) of peas

1 tablespoon (15g) of butter

Salad dressing 2 tablespoons (30ml)

1 tablespoon (15g) of radish sprouts

Red pepper 1 2 pcs.

Onions 1 2 pcs.

1 teaspoon (5g) of salt

Pepper 1 3 tsp (2g).

Method. Peel off the skin of the potatoes and cut them into smaller hob pieces. Rinse the radish seedlings with clean water. Peel the carrots and chop them together with the sweet corn kernels and peas.

Wash the red peppers, remove the seeds, and cut into thin strips. Peel the onion and cut into thin strips.

Put the potato hob pieces into a microwave dish, wrap them in plastic wrap, heat them in the microwave on high heat for 8 minutes, take them out and let them cool and grind them into mashed potatoes with a small spoon.

Heat and melt the butter in a pan, add the chopped carrots, chopped peas and chopped sweet corn kernels, stir-fry over low heat for about 2 minutes, then remove and pour into the mashed potatoes, then add the salad dressing, salt and pepper and stir well.

Divide the mashed potatoes into small portions and place them on a plate into cute round cakes.

Finally, sprinkle in the radish sprouts, shredded onion and shredded red cabbage pepper.

Tips: Be sure to let the mashed potatoes cool completely before adding the salad dressing, otherwise the salad dressing will break down due to the heat.

I'll start by buying good potatoes, sausages (the pink kind, commonly known as salt ham), green beans, baby corn, ground pears, and salad dressing.

First of all, the potatoes are too lazy (you can use chopsticks to brick a hole).

Then remove the peel from the pear and cut it into cubes.

Boil the green beans and corn in water for a short while.

Mix well in salad dressing.

Finally, put in the refrigerator on ice for 2 to 3 hours.

Material Collection Diagram: <>

1.Add sugar to the egg yolk.

2.Add salt to the egg yolk.

3.Add white vinegar to the egg yolk.

4.Beat well with a whisk until the sugar begins to dissolve.

5.Add the salad oil in batches and mix well, each time until it is fused, and then add the next time.

6.Beat until the consistency becomes significantly thicker, and there is a certain resistance (refer to the consistency of commercially available salad dressing).

7.Peel and dice the potatoes and heat them in the microwave on high heat until soft (about 4 minutes each time, remove and turn well, repeat 2-3 times).

8.Add an appropriate amount of salt to the heated potatoes while they are hot, and then add an appropriate amount of sugar if they are sweet, and mix gently; Allow to cool and set aside.

9.Remove the red sausage and cut it into cubes.

10.Make the remaining egg whites of the mayonnaise and heat them in the microwave until cooked.

11.Heat the cooked egg whites and cut them into cubes and let them cool for later use.

12.Corn kernels and green beans are microwaved until cooked, then let cool for later use.

13.Red sausage, potatoes, corn kernels, green beans and egg whites are placed in the container.

14.Add the mayonnaise and mix gently.

15.Add a small amount of milk in batches to adjust the consistency.

<> cooking skills. 1. The amount of salt, sugar, white vinegar and salad oil in mayonnaise can be adjusted according to actual preferences, and the more oil used, the thicker the finished product; I've given you an approximate ratio, so please adjust it to your taste.

2. The amount of egg yolk of mayonnaise can also be adjusted, I use 3 small egg yolks this time, sometimes 1 or 2, or this sentence, please adjust it yourself.

3. If it is eaten by the elderly or children, please try to choose the kind of eggs with white shells that can be eaten raw, so as not to cause gastrointestinal discomfort caused by raw egg yolks.

4. There is no electric egg beater, and it is the same with an egg whip, but it requires some patience and arm strength.

5. The oil should be added in batches and whipped in one direction to avoid the separation of water and oil.

6. Please refrigerate the unused mayonnaise immediately and eat it as soon as possible, it is very easy to deteriorate.

7. Potatoes are heated in the microwave, which is very convenient and has a fragrant and glutinous taste, remember to add salt while it is hot and mix well, it will not mix evenly when it is cold; Pay attention to the degree of heating, and don't be too soft, otherwise it will become mashed potatoes.

8. When the egg whites are heated in the microwave oven, they should be heated in batches to avoid drying hard or bursting in the microwave oven.

9. All ingredients should be completely cooled before mixing in mayonnaise so as not to affect the taste.

Material. Potatoes, square meat, lettuce, peas, bananas, apples.

Method. 1.Peel the potatoes and cut them into small cubes, bananas, apples, and ham into small cubes.

2.Diced bananas, diced carrots, peas and salad dressing, salt, mix well.

3.Potatoes can be scooped up raw, cooled naturally, and placed in one piece.

4.Cut the lettuce into pieces, and mix the ham and apple fruit together.

1. Choose the right potatoes.

Potatoes can be basically divided into three categories: starchy with high starch content, all-purpose, and waxy taste. (The original translation sounds weird.)

Thin-skinned, waxy potatoes are the most suitable for potato salad, see steps 6-8, are suitable varieties; Step 9: Scatter the omen for the unsuitable variety.

2. Boil potatoes in a pot under cool water.

3. Put a teaspoon of salt in the water in which the potatoes are boiled.

4. Don't boil potatoes for too short or too long. The time is too short, and the potatoes are crispy if they are not cooked; If the potatoes take too long, they will not take shape and become mashed potatoes.

5. Timing of mixing sauce. If it is a mayonnaise-based dressing, wait for the potatoes to cool before mixing; If it's vinaigrette, stir while the potatoes are hot.

Material. Potatoes (1 pc.), broccoli (1 5 pcs.), canned corn (2 spoons), cucumbers (1 5 sticks, you can also leave it out), boiled egg (1 pc.), salad dressing (2 spoons), Thousand Island sauce (1 spoonful), yogurt (3 spoons).

Method. 1. Cut the potatoes into about 3*3 pieces and put them in a pot and boil, about 15 to 20 minutes. If the corners of the potatoes are rounded, remove them and put them in a bowl.

2. Don't pour the water for boiling potatoes, put the broccoli in the pot and blanch it, and put it in a bowl when it is blanched.

3. Separate the yolk from the egg white, cut the egg white and cucumber into small cubes, and put them in a bowl.

4. Crush the egg yolk with a spoon, put it in a bowl, add the thousand island dressing, salad dressing, and yogurt to serve.

Tips. 1. Cucumbers can not be put away, except in summer, it is recommended that you do not buy cucumbers in other seasons.

2. The yogurt must be put on a rolling ruler, the egg yolk and sauce will make people greasy, the yogurt can relieve the greasy taste, and the yogurt should be selected with bright original sleepy potato yogurt.

The first loss of the potato is to wash and peel the potatoes first, then put the potatoes in the steamer, steam them until soft, then press them into mashed potatoes with a spoon, put salmon meat and cabbage in them, and stir them with salad dressing.

Potatoes are on, how to make the best to eat? Put some blueberries on top to make it even more delicious.

<> "Potato Salad. Method.

1.Cut the potatoes into small pieces, steam for 15 minutes, and put two eggs under the steamer to cook.

2.Dice the ham and dice the hard-boiled eggs.

3.Shred an eighths of an onion, slice the cucumber, sand with salt to remove the water, and squeeze the water dry.

4.Put the steamed potatoes, diced ham, eggs, onions, and cucumbers in a large bowl, squeeze a layer of salad dressing, sprinkle a spoonful of black pepper, a spoonful of sugar, and a teaspoon of salt, stir well, and you're done.

Potato salad is a private dish made with potatoes and salad dressing as the main ingredients, pickled cucumbers, onions, carrots, white pepper, yogurt, and hard-boiled eggs as auxiliary ingredients.

It has the characteristics of fresh taste, beautiful color, cool taste, and rich nutritional value.

Steps: Method 1.

Make the ingredients. Potatoes, pickled cucumbers, onions, carrots, white pepper, yogurt, hard-boiled eggs, and salad dressings.

Production process. 1. Cut the potatoes into small pieces and cook them in a pot over medium heat. 2. When boiling potatoes, chop the carrots, onions and pickled cucumbers into fine foam.

The amount is not too much, the carrot is for the good look, the onion and the pickled cucumber are for the flavor, just ensure that every bite has the flavor of onion and pickled cucumber.

3. When the potatoes are boiled until the corners are round, it is almost done, about 10-15 minutes, take out the potatoes and dry them for a while.

4. Dig out the egg yolk, put it together with the potatoes, and cut the egg whites into fine foam, the number of which depends on personal taste.

5. Then pour the chopped onion, pickled cucumber, carrot and egg greens into the container of potatoes, put a little yogurt, add some pepper and salt, and the important salad dressing, and stir together until they are not separated.

Practice 2. Crafting materials.

Diced carrots, diced cucumbers, white pepper, diced ham (the one bought in the supermarket one by one, the kind that can be used to make sandwiches), a pinch of salt, and the key ingredient - mayonnaise (it should be called Cupid's salad, be sure to buy this bottle, don't buy bags with different flavors).

How to make it: 1. Peel the potatoes and steam them in a pot for 30 minutes. If you are lazy, you can put it directly in the water for 20 minutes, but the taste is not as good as steaming through water. (It was said by the chef of the restaurant).

2. To determine whether the potatoes have been steamed, poke them with chopsticks to understand. Generally, if it is poked at once, and it is easy to break, it means that the potatoes have been steamed.

3. Remove from the pot and mash it in a bowl. Generally, if it is steamed, it can be done in two or three clicks.

4. Put the mayonnaise. Put more, put more, put more. There are so many left, all poured on. The more you put it, the better it tastes.

5. Add the prepared ingredients and mix.

6. What it looks like after stirring thoroughly. Finally, add a pinch of salt and a pinch of pepper. Salt can be added according to personal taste, and pepper can be put as long as a little bit, the important thing is the effect of enhancing the taste. Before and after putting in the pepper, the taste is completely different.

Finally, seal with plastic wrap and refrigerate. Tastes better.

2. I bought another bottle of salad dressing, and I specially looked at the name: note that it is: Cupid salad dressing"Whole eggs"so that the taste is more pure.

Material.

150 grams of potatoes, 1 egg, 1 raw egg yolk, 50 grams of peanut oil, 5 grams of salt, a little pepper noodles, white vinegar and monosodium glutamate.

Method.

1 Wash the potatoes, steam them until they are rotten, peel them and cut them into cubes.

2 After boiling the eggs, peel off the shells and cut them into small cubes, or the yolks can be crushed into powder.

3 Bring the peanut oil to a boil and let it cool for later use.

4 Put the raw egg yolk with the egg white removed in a bowl, stir in one direction with chopsticks, add cooked peanut oil with stirring, from 2 3 drops to 5 6 drops, stir until the egg yolk sticks and the chopsticks can stand up. Then dilute with a little white vinegar, and then put the pepper noodles, monosodium glutamate, and salt into the adjusted egg yolk to make salad oil, and then put the oil in the diced potatoes and eggs and stir evenly.

How to make potato salad.

Health benefits. Potatoes: and stomach, detoxification, swelling.

Bacon: dilates blood vessels, protects the nervous system, and promotes gastrointestinal peristalsis.

Cucumber: water, heat, detoxification.

Materials. Potatoes 2 pieces of food.

1 hard-boiled egg with 50g bacon.

1 cucumber is a food.

1 tablespoon chopped onion.

A large spoonful of white vinegar is used to restrain food.

1 4 teaspoons of salt.

A pinch of pepper. 1 2 tablespoons of olive oil.

1 2 teaspoons of salt.

3 tablespoons salad dressing.

1-2 tablespoons of milk for food.

Method. 1.Mix the white vinegar, salt, pepper, olive oil, and salt as required above.

2.Wash the potatoes, wrap them in plastic wrap with the skin, put them in the microwave for 4-5 minutes, and easily pass them through with the tips of chopsticks to indicate that they are cooked. Peel and crush the puree while hot. Add the sauce and mix well.

3.Slice the cucumber, add a pinch of salt, and after the water is removed, squeeze out the water and set aside. Cut the bacon into small slices. Crush the eggs.

4.Mix the chopped onion and salad dressing, then mix well with the potatoes, eggs, cucumbers, and add the milk according to the degree of wetness and dryness. Mix well.

Tips: Peel the potatoes while they are hot, be careful not to burn your hands, and peel them slowly with a clean kitchen towel.

Boiled eggs are more delicious.

Bacon can be heated by stir-frying or blanching to sterilize and remove fat, of course, you can eat it directly, it depends on the individual.

The chopped onion can be soaked in water to remove the spicy flavor and drain the water.

Without olive oil, salad oil can also be used instead. But try to choose olive oil, the benefits are well known.

It's also good to replace the white vinegar with fresh lemon juice.