What is better with shiitake mushrooms and stew? Please tell us how to do it, thank you

Shiitake mushrooms and chicken, because the natural game flavor of shiitake mushrooms can be mixed into the chicken broth, and the chicken broth is already delicious, so that the taste of the chicken and shiitake mushrooms can be reflected.

Stewed duck with shiitake mushrooms, dried shiitake mushrooms must be blanched, soaked, sliced with shiitake mushrooms, and stewed with duck.

Tea tree mushrooms, shiitake mushrooms, mushrooms, enoki mushrooms and other mushrooms and tube bone stew.

Stewed tofu with shiitake mushrooms is delicious.

Ingredients】 Tofu, shiitake mushrooms, pork belly, green onions, ginger, garlic.

Methods and Steps].

1. We need to clean the tofu we bought and cut it into small pieces for later use. The shiitake mushrooms are soaked in water in advance, and then washed with water, and then used a knife to change them into thin slices for later use. Ginger needs to be sliced for later use, garlic can be cut in half for later use, green onion white cut into sections, green onion leaves can be cut into green onions for later use, and pork belly can be transformed into thin slices for later use.

2. Prepare a small bowl, add an appropriate amount of light soy sauce and an appropriate amount of oyster sauce to the bowl, then add a little white salt and a spoonful of salt, stir it well, and make a seasoning sauce for later use. Then prepare a frying pan, add a little cooking oil to the pan, wait until the oil temperature is 6 hot, put the prepared tofu pieces into the pan, and fry them over medium-low heat. When the tofu is fried until one side is golden brown, turn it over with chopsticks, fry the tofu until golden brown on both sides, and then remove it from the pan for later use.

When frying the tofu, remember to shake the bottom of the pan from time to time to prevent the tofu from becoming burnt).

3. Prepare a casserole, after the casserole is heated, add a spoonful of cooking oil to the pot, and when the oil temperature is hot, put the prepared green onions, ginger and garlic into the pot, stir-fry them to make the fragrance, and then pour the prepared pork belly into the casserole and stir-fry it to get out the fat. Then pour the prepared shiitake mushrooms into the casserole, stir-fry them over medium heat until soft, and then add the fried tofu cubes and seasoning sauce to the casserole. After stir-frying evenly with a spatula, cover the pot and simmer over medium heat for 7 minutes.

4. When the time is up, you can open the lid, add an appropriate amount of pepper and chicken essence to the pot, and then add a little chopped green onion for fragrant, and a stewed tofu with shiitake mushrooms full of color and fragrance is ready.

What is delicious in mushroom stew, mushroom stewed chicken and duck are delicious, but the dried shiitake mushrooms are soaked, and then stir-fried in the pot in the future, set aside, clean the chickens, do not need to come out of the water, just dry and stir-fry in the pot, and then put pepper star anise ginger and green onion cooking wine to continue to stir-fry, grass pheasant chicken is a little browned, and then add soybean paste, a little chili dried chili soy sauce light soy sauce, oyster sauce stir-fry for a while, then add water to cover the chicken, and then boil the high heat, put the shiitake mushrooms in, turn on the high heat and burn for half an hour, Then turn on the high heat to make the soup, put a little sugar on it, the soup is thick and almost viscous and you can get out of the pot, so that the chicken is tender and delicious, and there is the fragrance of shiitake mushrooms.

Answer: What is delicious about mushroom stew, tell you that stewed meat, stewed chicken, and stewed duck are all delicious, so that the stew is tender and delicious and has the fragrance of shiitake mushrooms, and the taste is delicious.

<>1, and red dates and wolfberries are the best, the method is as follows: the whole chicken has been cleaned of internal organs, after rinsing, cut off the head and tail of the chicken, there are two thick pieces of fat left and right in the tail body, but also to remove, the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms, cut them into cubes and set aside; Wash the red dates, beard fingers and wolfberries, and soak them in warm water for a while.

2. Pour a sufficient amount of water into the trouser pot, put the whole chicken under cold water, boil over high heat to remove the foam, and put in ginger slices, soaked red dates and wolfberries, as well as shiitake mushrooms. Do you use dried shiitake mushrooms, the water for soaking shiitake mushrooms is better to pour them into the soup and boil them together, the fragrance is stronger, so you have to wash the shiitake mushrooms carefully.

3. If the chai chicken and black chicken are boiled for 2 hours, the three yellow chickens for 1 hour are enough, and some salt seasoning can be sprinkled before drinking.

Shiitake mushrooms are of course the best stewed chicken, the whole chicken add some wolfberries or something, you go to the food world to search, there are a lot, there is always your favorite one.

It is best to soak soft and wash before putting it in the pot, otherwise it may have a bitter taste.

I often prepare shiitake mushrooms at home, which are delicious and nutritious, and dried shiitake mushrooms can be used to make various dishes after soaking them in warm water.

For example: beef stew, stewed pork rib soup, stewed chicken soup can be put inside, and you can also stew mushroom soup with various other mushrooms, it tastes very good, try it!

What makes a soup with shiitake mushrooms is delicious: shiitake mushroom corn pork rib soup.

Ingredients: corn (fresh), pork ribs, shiitake mushrooms, food, white, appropriate amount of cooking wine.

Method: 1. Wash the pork ribs in a pot under cold water, boil, skim off the blood foam, and wash them.

2. Wash the mushrooms and cut them with a flower knife, cut the corn, cut the green onions, and slice the ginger.

3. Put the pork ribs in the casserole, put in cold water, put enough water at one time, add green onions and ginger slices, and then put cooking wine.

4. After boiling water, add corn and shiitake mushrooms, turn to low heat and simmer for 1 hour, add salt and a little white pepper to taste before cooking.

What makes soup with shiitake mushrooms is delicious: chicken soup with shiitake mushrooms.

Method: 1. Cut the ginger into thick slices, soak the mushrooms in hot water first, and cut the chicken into pieces.

2. Put the ginger slices into a casserole and boil them first.

3. After the water boils, put the washed mushrooms and chicken into the pot and boil together, first boil the chicken over high heat, and then slowly cook over low heat.

4. Boil for about 1 hour and add salt to taste.

What makes soup with shiitake mushrooms is delicious: shiitake mushroom and phoenix paw soup.

Ingredients: fresh shiitake mushrooms, chicken feet, ginger slices, cooking wine, salt.

Method: 1. Put the cleaned fresh shiitake mushrooms on the cutting board and cut them and set aside.

2. Blanch the cleaned chicken feet and ginger slices in a pot of clean water and remove them.

3. Put the blanched chicken feet into a pot of clear water, add an appropriate amount of cooking wine, bring to a boil, and cook for 7-8 minutes.

4. Bring the chopped fresh shiitake mushrooms to a boil, boil for 2 minutes, then add an appropriate amount of salt, season and stir well.

What makes soup delicious with shiitake mushrooms: shiitake mushroom fungus cuttlefish soup.

Ingredients: Dried cuttlefish, shiitake mushrooms, black fungus, red dates, ginger (plus a few slices of fatty and lean pork belly).

Method: 1. Dried cuttlefish: soak in cold water one day in advance, shiitake mushrooms and black fungus: soak in cold water for later use.

2. Remove the stalked of soaked shiitake mushrooms and cut the surface with a cross knife; The black fungus is removed from the pedicle and broken into small petals.

3. Peel off a thin film on the surface of the soaked dried cuttlefish, then remove the bones and internal organs and wash them.

4. Add enough water to the pot, add the chopped dried cuttlefish, shiitake mushrooms, black fungus, red dates, ginger slices, and pork belly, and simmer together for 20 minutes to taste.

What makes soup with shiitake mushrooms is delicious: chicken soup with shiitake mushrooms and chestnuts.

Ingredients: 1 whole chicken thigh, 300g fresh chestnuts, 15 dried shiitake mushrooms, 50cc rice wine, 2500cc water, 3 tablespoons of salt.

Method: 1. Blanch the chicken into pieces with boiling water to remove the blood, soak the mushrooms in water, and wash the chestnuts.

2. Put all the ingredients into the pot, together with the water for soaking the shiitake mushrooms, then add the rice wine and water.

3. After boiling over medium-high heat, turn to low heat and cook for 1 hour, add salt to taste before turning off the heat. You can also use an electric pot to stew, put 2 and a half cups of water in the outer pot, and add salt to taste after jumping.

Chicken stew with shiitake mushrooms.

1 2 chickens (about 1 catty), 12 shiitake mushrooms (cut into cross flowers on the surface for later use), 12 bamboo shoots, 6 cups of water, 1 tablespoon of rice wine, 1 1 2 teaspoons of salt, a little monosodium glutamate.

Chop the chicken, put it in boiling water and blanch it slightly to remove the blood, pick it up, put it in the stew pot, then put in all the seasonings and 6 cups of water, cover the pot and simmer for 40 minutes, after 40 minutes, then put in the mushrooms and bamboo shoots, and continue to simmer for 20 minutes before you can get off the pot and serve.

Method 2: Gourmet ingredients

2 chicken thighs, 6 dried shiitake mushrooms, 12 red dates, 2 slices of ginger, 1 tablespoon of wine, 1 teaspoon of salt.

Food method 1: Chop small pieces of chicken thighs, blanch them to remove blood and rinse them;

2. Soak the mushrooms softly, remove the stems, and soak the red dates softly. Place all ingredients in a saucepan, drizzle with 1 tablespoon of wine and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;

3. Add salt to taste before cooking, mix well and serve.

Cooking key This soup can also be cooked directly on the stove over low heat, but still need to boil the water before adding the ingredients, and the soup is not cloudy over low heat. Do not add salt to the chicken broth before it is cooked, so that the chicken is tender and the soup is fresh.

Of course, the pork belly is good, and the lean meat is more suitable for frying. Pork belly stew is more fragrant than lean meat stew: the practice of mushroom stew is:

1. Soak the shiitake mushrooms (or fresh products), clean them and set aside.

2. Handle the pork well and chop it into pieces. Then put it in a pot of boiling water and boil the water, remove the blood from the meat, clean it and set aside.

3. After the pot is heated, put oil, fry the meat until the appearance is yellow, add water, ginger, cooking wine, and 3 dates, boil over high heat, beat off the foam, put in the mushrooms, change to low heat and simmer for a while, and finally add salt to taste.

*It should be noted that when switching to a low-heat stew, you should add enough water at one time, adding water halfway through will remove the aroma of shiitake mushrooms, and it is best to use a casserole when stewing.

Dried shiitake mushrooms, washed, soaked in warm water, and put with the ingredients (chicken or pork ribs, etc.). It tastes better with mash juice instead of cooking wine.

Fresh shiitake mushrooms, wash them and make soup directly.

My practical experience.

If you buy it back, you can cook stewed soup with a cross knife, then it depends on what kind of pot you want to cook, what kind of ribs, chicken soup can be!

By the way, after the dried shiitake mushroom water is released, the water has to be kept, and the nutritional value of that water is very high! It can be used with soup!

Stewed chicken with mushrooms, just put some herbs such as angelica.

Put the water directly, boil the water, simmer for 3 minutes, season, and you're done.

You can soak dried shiitake mushrooms in cold water for more than ten minutes, not too long, and then wash off the dust from the impurities adhering to the roots and mushroom umbrellas, and then soak them in clean or warm water.