What to do with glucolactone to order tofu so that the made tofu is not sour 50

How to make homemade tofu brain with gluconolactone:

One pound of soybeans can produce 10 pounds of tofu brain, or 5 pounds of tofu, and 1 pound of soybeans and 10 grams of lactone. Or according to the proportion of 500g of soy milk inner fat. Half a kilogram of soybeans with 5 grams of gluconolactone.

The lactone is melted with a small amount of warm water, and the temperature of the tofu brain is required to be kept at about 90 degrees, so it is required to have a 5L size insulated utensil, which can also be put into the insulated pot. Pour the boiled bean juice into the insulated vessel instantly, and do not move the position for 20 minutes so that the tofu brain can form. Add some condiments when serving:

6. Simply add some light soy sauce, small pickles, and very important sesame oil, and a bowl of tofu brain is ready!

Actual operation process:

Soybeans, soybean paste, tofu residue, mill, weighing instrument and other utensils: a stainless steel soybean paste bucket; 1 soybean dip cup; a bowl for tofu dregs; a bean paste machine; an electronic scale; The weight of 150 grams after soaking overnight is 342 grams, and the bean prize machine cannot hold so much capacity, so it is only divided into two parts, and each part is ground twice in order to wash out the egg white. Increase the amount of tofu.

After the soy milk is ground and boiled. The cooking process should be closely observed to avoid spraying. After boiling, pour in the tofu king (gluconolactone) solution.

Do not move the soy milk pot again to make the tofu firm and formed. If you want to have a chewy strength, put the condiments and cook them in a pot. The longer you cook it, the more chewy it becomes.

The condiments I put are soy sauce that is light soy sauce, sesame oil that is sesame oil, and peanut butter can also be used in bean paste. Shopee didn't buy it. The dosage of Tofu King is one gram per two of dried soybeans. No matter how much water you put in the soy milk, use this amount. Protein molecules can basically coagulate into clumps.

Summary. 1. The temperature is too high during the process of making tofu brain. Gluconolactone is easily soluble in water, and will slowly decompose into gluconic acid after dissolving, and the decomposition rate will be accelerated if the ambient temperature is too high. Gluconic acid is one of the sours**.

2. Too much gluconolactone, or the quality of gluconolactone itself is average, which will cause the tofu brain to be sour.

That hero guided, why is the tofu brain I made with gluconolactone slightly sour, thank you.

1. In the process of making Suiyun tofu brain, the temperature is too high. Gluconolactone is easily soluble in water, and will slowly decompose into gluconic acid after dissolving, and the decomposition rate will be accelerated if the ambient temperature is too high. Gluconic acid is one of the sours**.

2. Gluconolactone is not too large, or the quality of gluconolactone itself is average, which will lead to the sour tofu brain.

Solution: 1. Strictly control the temperature when dissolving lactone, and use cold water to dissolve, which will slow down the hydrolysis rate of lactone. 2. Accurately calculate the dosage of lactone.

Too much lacone hail will cause tofu brain to become sour, and too little will cause tofu brain to be too broken and not a source of stupidity. In general, 3 to 4 grams of lactones need to be paired with 1 kg of soy milk. You can make fine-tuning according to the actual situation and choose a more appropriate ratio.

Categories: Life >> Food Cooking.

Problem description: How to do it? What is the ratio of dry beans to water and lactones?

Analysis: Yes. It can be done like this:

1. Soak the beans Soak the selected beans in water. Cool water is used in summer, warm water is used in winter, and the water is about 6 to 10 cm deep. The degree of soaking beans is better to pinch the skin of the beans by hand and then fall out. 

2. Pulp The soaked beans are beaten into a pulp with a beater. (The ratio of water to beans by weight is 7:1). 

3. Bring to a boil Add 1 2 slurry of water to the pot. After boiling, pour the polished soybean milk into the pot, and put 30 grams of vegetable oil or oil base into the pot to kill the foam after boiling. 

4. Filter the boiled soybean milk with white gauze to remove the okara. The gauze should be finer, otherwise the okara will not be clean, which will make the tofu rough and reduce the quality. 

5. Pour the filtered slurry back into the pot, heat it over low heat, and after about 10 minutes, add gluconolactone (the dosage is 1/1000 to 2/1000 of the amount of soybean milk) to the pot. At the same time, heat evenly from the periphery of the pot, and do not concentrate the fire in the center of the pot to cause the center to bloom and affect the tofu yield. When you point the pulp, you can start a little more, and then gradually decrease, and stop the pulp when you see the tofu flowers concentrated from the surrounding to ** or there are sesame grains formed.

After 5 to 10 minutes, the tofu is cooked. 

6. Molding Scoop the cooked tofu into the tofu mold and press it into shape.

Summary. Hello, according to the question you provided, magnesium chloride is a toxic one, because magnesium chloride can be applied in daily life in the food industry as well as in industry. If magnesium chloride is used, considering the common harm it can cause to the human body, hypermagnesemia occurs.

Therefore, in the process of use, although magnesium ions are one of the essential elements of the human body, they cannot be missing, but they should not be used excessively.

Hello. No, dear.

Can internal hemorrhoids and magnesium chloride be used at the same time? Can you explain why?

It is okay to use lactone (glutenate lactone) and vinegar, but it will cause bean curd to appear when the tofu brain has a sour taste, stir well, and then keep warm and let it stand.

Inner lipids. Hello, according to the question you provided, magnesium chloride is a toxic one, because magnesium chloride can be applied in daily life in the food industry as well as in industry. If magnesium chloride is used, considering the common harm it can cause to the human body, hypermagnesemia occurs.

Therefore, in the process of use, although magnesium ions are one of the essential elements of the human body, they cannot be missing, but they should not be used excessively.

Brine is to disrupt the ionic balance and precipitate proteins; Gluconolactone reacts with water to form gluconic acid, which precipitates proteins. When the two are used together, the effect may not be good. You can also try it.

Is green magnesium tofu a little better than inner fat tofu?

Nope. I would like to ask, can calcium chloride and magnesium chloride be used at the same time?

OK. Magnesium chloride (brine).

Are you sure? Brine is to disrupt the ionic balance and precipitate proteins; Gluconolactone reacts with water to form gluconic acid, which precipitates proteins. When the two are used together, the effect may not be good. You can also try it.

But it didn't work so well.

Lactone tofu is made of gluconate-δ-lactone as a coagulant, which is nutritious, delicious, and an excellent delicacy.

The soybeans are ground and finely ground in the right proportions, and then filtered in sections using a centrifuge.

Use a large pot to cook the pulp, and the pulp cooking time is generally not about 15 minutes.

For tofu, the pulp is extremely important.

Boil the soy milk in a large pot until about 80 degrees Celsius, and then make a splash. Dissolve gluconolactone in water, then pour it into soy milk and stir well.

After gluconolactone is added to soy milk, gluconolactone tofu can be made.

First, the materials:

Gluconolactone grams.

100 grams of soybeans.

Water 1000 ml.

Second, the practice of homemade tofu brain:

1. Soak the soybeans the night before.

2. Put it in the soymilk machine and add 1000ml of water, and beat the residue with the juice stirring function.

3. Play again at the end of the time.

4. Filter the ground soybean milk.

5. Squeeze it clean.

6. Squeeze it well or 1000 ml that is so much that the rubber is hidden.

7. Start boiling the soy milk, stirring while cooking to prevent it from sticking to the bottom of the pot, turn the pot to low heat and boil for a few more minutes.

8. At the stall where the soy milk is boiled, add 30 ml of warm water to the lactone and dissolve.

9. Skim off the foam of the boiled soybean milk, cool it to a temperature of about 85 degrees, pour in lactone, scratch it a few times with a spoon, or pour it into another bowl, cover the beam hall, keep warm, wait for 20 minutes, and the tofu brain is ready.

10. Done, you can match sweet or salty as you like.

11. This time it is made of marinated tofu brain, various diced vegetables, and meat filling.

12. Stir-fry the marinade seasoning, pour in the egg liquid, thicken, and finally put some fennel.

13. Pour the marinade on the tofu brain, put a spoonful of chili oil, it is delicious and has no temper.

14. You can make another bowl of sweet bean curd.

15. It can also be made into tofu, which is the miracle of transformation.