How to store fresh edamame rice, and is it suitable to store edamame rice in fresh or frozen?

It's the annual season of big green beans again. This season's edamame rice is not only the most tender but also the most delicious! And it's big, cheap.

It's a great time to store. How do you properly preserve fresh edamame rice? In this way, edamame rice can be stored for a long time, and it is as fresh as new, so it can be eaten at any time of the year.

To preserve edamame, you need to find a vegetable basket or plate, then pour the edamame into it, rinse the outside impurities and dirt with water, then remove the shell of the edamame by hand, put it in a food plastic bag to seal, and then find a thick plastic bag to cover outside, and finally put it directly into the refrigeration layer in the refrigerator to keep it fresh.

Here's how to store edamame:1. It can be stored with skin, some friends say that it can't be cleaned, but I feel that it is better to clean it, clean it must be dried with water, add a little liquor and mix well, put it in a fresh-keeping bag and seal it in the refrigerator for freezing.

2. Peel off the edamame, boil the edamame grains in a pot under water, take them out for about 30 seconds, cool them immediately, control the moisture, and seal them in a fresh-keeping bag and store them in the freezer.

3. Add an appropriate amount of oil to the pot, add the edamame grains that are cleaned and controlled to control the moisture, stir-fry over low heat, pour out and cool and seal into the freezer for preservation.

4. Peel the edamame grains, add an appropriate amount of cooking oil, mix well, put them in a fresh-keeping bag and seal them, and they are also frozen.

1. Blanching and freezing method:

Peel the fresh edamame into bean grains, then boil a pot of salted boiling water, wait for the water to boil, pour in the edamame and blanch for about 30 seconds, immediately remove it and put it into the prepared cold water, if the amount of cold water is not too much and cannot be cooled quickly, you can constantly change the water or flush in the cold water to let the edamame cool down as soon as possible.

When the edamame is completely cooled, drain the water, dry the raw water on the surface, and put it in a plastic bag, each bag can be filled with enough food for one meal. Then tie the bag tightly, put the fresh-keeping bag into the refrigerator freezer for preservation, freeze and preserve, and take it out to thaw when eating.

This method can be kept for up to a year. However, some netizens reported that this preservation method will cause the thawed edamame to have a peculiar smell, which is actually caused by the long-term power failure of the refrigerator during the preservation process, and the edamame has been thawed.

2. Frying and freezing method:

Wash the peeled edamame with water and drain the water. Pour an appropriate amount of oil into the wok, the amount of oil is the amount of oil for general stir-frying, heat the oil, pour in the edamame and stir-fry it slightly, and then take it out of the pot and spread it until it cools through.

Put the cooled edamame in a crisper bag, and each bag can contain enough food for one meal. Then tie the bag tightly, put the fresh-keeping bag into the refrigerator freezer for preservation, freeze and preserve, and take it out to thaw when eating.

This method can be stored for up to a year, and the preserved edamame is also prone to flavor and discoloration, so it is still very green and tender when taken out to cook, which is a better preservation method.

There are also some netizens who freeze the peeled edamame directly, in fact, this practice is not good, not only will it cause nutrient loss, but also the taste is not good.

Key points of operation: 1. Whether it is blanched or fried, the edamame must be "dead" and block the possibility of its growth, so as to retain the nutrition of the edamame as much as possible.

2. Processed edamame should not be packed with raw water, and should be packaged in separate bags and stored in a closed air before being put into the freezer for preservation.

3. Eat as much frozen edamame as you want, and avoid repeated thawing and freezing, which will destroy the nutrition and taste of edamame.

The storage method of edamame rice is suitable for freezing. The storage time is relatively short, edamame is easy to spoil, and it can be stored for a long time when frozen, and you can eat it at any time if you want to.

The storage method of edamame rice should be kept in the freezer to keep it fresh and nutritious, so be sure to pack it in a plastic bag before putting it in the refrigerator to freeze.

Is edamame rice best stored fresh or frozen? I think it's best to store edamame rice in a clean plastic bucket. Then put the plastic bucket in the refrigerator compartment and store it for a long time.

I'll come to you, how to store edamame rice in ten boxes to keep fresh or frozen? I think edamame rice should be put in freshness, don't freeze frozen is not delicious, you last time mine, please like,

Is edamame rice suitable for storage fresh or frozen? I think it should be frozen, it can't be kept fresh for a few days.

But under normal circumstances, if it is only stored in the freshness, then the storage time will not be particularly long.

Encyclopedia Knowledge Q&A.

Refrigeration and preservation method, direct freezing method, blanching and freezing method, and frying and freezing method.

Refrigeration and preservation method: Edamame is sealed in a plastic bag and placed in the refrigerator for freshness, which can be kept fresh for one month.

Direct Freezing Method: Put the peeled edamame in a crisper or large beverage bottle and freeze it in the refrigerator.

Blanching and freezing method: Pour the peeled edamame kernels into the pot, blanch and drain, pack them in a plastic bag, and put them in the freezer layer of the refrigerator for preservation.

The method of boiling the rice in the bamboo village is suitable for helping whether it is fresh or frozen, and if it is like this, it is better to keep it fresh. Don't leave it in the freezer.

Refrigeration and preservation: Put edamame rice in a plastic bag to seal it, and put it in the refrigerator to keep it fresh, which can keep it fresh for a month. Direct Freezing:

Put edamame rice in a crisper or large beverage bottle, and put it in the refrigerator to freeze for a little longer than refrigeration. Blanch and freeze: Pour the edamame rice into a pot and blanch, then drain the water.

After the water is dry, pack it in a plastic bag and put it in the freezer layer of the refrigerator for storage. <

1. Refrigeration and preservation: Put edamame rice in a plastic bag for sealing, and put it in the refrigerator for freshness, which can be kept fresh for a month.

2. Direct freezing: Put edamame rice into a crisper box or a large beverage bottle, and put it in the refrigerator for freezing, which is slightly longer than the storage time of refrigeration.

3. Blanch and freeze: Pour the edamame rice into the pot and blanch, remove and drain. After the water is dry, pack it in a plastic bag and put it in the freezer layer of the refrigerator for storage.

4. Stir-fry and freeze: Wash the edamame rice with water and drain the water. Pour an appropriate amount of oil into the wok, heat the oil, pour in the edamame and stir-fry, and then leave the pan until it cools through. Put the cooled edamame in a plastic bag and store it in the freezer of the refrigerator.

Fresh edamame rice can be blanched or fried for up to a year. After blanching or stir-frying fresh edamame rice, you need to start and wait for the water to drain before putting it in a crisper box, putting it in the refrigerator for freezing, and then taking it out when you want to eat it.

Edamame rice is actually the tender green beans inside the shelled fresh edamame, and it can be eaten by cooking methods such as stir-frying, boiling, stewing, and cold dressing.

Generally, it is not recommended to continue to eat edamame rice after sprouting, because edamame rice will have a certain toxicity after germination, which will have a certain impact on human health.

The nutritional value of fresh edamame rice is very high, and the main nutrients of Quiet Spring are protein, oil, cellulose, hemicellulose, sugar, crude fiber, etc.

1. Blanching and freezing method. Blanch edamame rice, drain it, put it in a plastic bag, and put it in the freezer of the refrigerator for a longer period of time. 2. Frying and freezing method.

Edamame rice can be stored in the freezer after oiling it once, which can be stored for a longer time. 3. Direct freezing method of rotten cherry pants. Seal the edamame rice directly and place it in the freezer layer.

Edamame, the scientific name is soybean, and it was called soybean in ancient times. Edamame, that is, fresh soybeans with pods, is also called soybeans after drying, and has a history of cultivation of more than 5,000 years in China.

Edamame, also known as vegetable soybean, is a soybean crop for vegetables that specializes in eating fresh and tender pods, and is an annual crop with thick and stiff stems and fine hairs.

Edamame can be divided into infinite growth type, semi-limited growth type and limited growth type according to the growth and pod setting habits of Songkai. Edamame likes temperature and is afraid of waterlogging, and is suitable for growing in temperate areas with high summer temperatures.

The long-term preservation methods of fresh edamame rice are: direct freezing, blanching and frying.

1. Direct freezing method

The direct freezing method refers to the peeled edamame directly trapped in a crisper or plastic bag, and then put it in the freezer layer of the refrigerator, which is usually a little longer than the general room temperature storage method.

2. Blanching and freezing method

The blanching and freezing method refers to blanching the peeled edamame with hot water first, then removing and draining, waiting for the water to dry completely, then packaging it in a fresh-keeping box or fresh-keeping bag, and finally putting it into the freezer layer of the refrigerator, which is also relatively long.

3. Frying and freezing method

The method of frying and freezing refers to cleaning the peeled edamame, draining it and setting it aside, then pouring an appropriate amount of cooking oil into the pot, and then pouring the edamame into the pot after the oil is hot, stir-fry it several times, stir-fry evenly and then drain it and let it cool, and finally pack the cooled edamame in a crisper or bag and put it directly into the freezer layer, usually this preservation method can last for half a year or even a year.

Dried edamame storage features:

1. Soybean has strong hygroscopicity, easy to mold, soybean seed coat is thin, germination hole is large, and the moisture absorption capacity is stronger than that of wheat and corn. After the soybean absorbs moisture and returns to moisture, the volume expands and is very easy to mold. At first, the bean grains are soft, the seed coat is gray, white, and there is a slight peculiar smell, and then the bean grains are swollen and deformed, the umbilicus is red, and the broken grains appear colonies, and the quality deteriorates sharply.

2. Soybean is easy to go to oil, red change, after the high temperature season storage of soybeans, often appear two ** leaves by the umbilicus color red, after the cotyledons red deepened and expanded, serious oil immersion, at the same time, high temperature and high humidity also reduce the germination rate of soybeans. After Wang Xianzhi's soybean oil became red, the oil yield decreased, the soybean oil deepened, the tofu had a rancid taste, and the soybean milk color was red.