Why doesn t Hollyland make half cooked cheese fully cooked?

Half-cooked cheese refers to a light baking method (bèi), in which the heat is carefully calculated repeatedly and precisely to determine a specified threshold, so that it is roasted to the point of being half-cooked and unripe, and the state is lighter. Second, because it is between raw cheese and fully cooked cheese, semi-cooked cheese will have a soft and delicate taste, which is also the charm of semi-cooked cheese.

Semi-cooked cheese first appeared in Japan at the end of the 20th century, and was discovered by Japanese master Mitsuo Nakayama by chance. It is reported that this "net red cake" semi-cooked cheese, which has long been popular in Japan, Taiwan, Hong Kong, Southeast Asia and other places, was introduced to Chinese mainland by Holly. In order to ensure the original taste of the semi-cooked cheese, Hollylite imported cream cheese from France to ensure that the baking temperature reaches more than 200 degrees, using the Japanese hot spring boiled egg technology, steamed and baked in a water bath for more than 10 minutes, the cheese is baked until it is half cooked, and the sweet and warm taste of the cheese and cake is retained.

Semi-cooked cheese is generally refrigerated at 0-10 degrees Celsius, so it is cool and fluffy in the mouth, and the clever combination of cheese and milk also makes the taste more elegant and delicate. The texture of semi-cooked cheese is soft and delicate, melts in the mouth, and when you bite into it, you can feel the unique mellow aroma of semi-cooked cheese slowly spreading on the taste buds. After eating, you can clearly feel the sweet but not greasy aftertaste, and there is a refreshing experience.

As a new product of Hollyland, Hollyland semi-cooked cheese has a high share in the market, and the development prospects are very good, which is suitable for joining, seizing market share, and exchanging the least investment for the greatest return. The road to riches.

Although Hollyland is famous, the number of franchises, but it has not improved its bread **, whether it is the launch of new varieties of Hollyland bread or its sales**, in China's bread market are at an excellent level, Hollyland semi-cooked cheese as a fresh product of Hollyland, although ** on the ** is a little expensive, but extremely suitable for tasting, whether it is the original taste, durian taste, or the taste of tiramisu from Russia.

Because the cheese is fully cooked, it doesn't taste so good, so it is only made half-cooked.

Because the taste of fully cooked cheese is not good enough, it is best when it is half-cooked.

Because the taste of fully cooked is not so good, and many people prefer not to be fully cooked.

If it is fully cooked, it may not be delicious, so the method of not fully cooked is for a better taste.

If it's fully cooked, it won't have that kind of fragrant taste, which is normal.

Because the half-finger is its texture and taste, just the best.

This cheese is very hard to grasp and not delicious at all, and I don't like it very much.

If it's fully cooked, it's not half-cooked cheese.

I think it's probably because it's made fully cooked, and it's not as delicious as half-cooked, so it's made half-cooked.

Because they have their own choices, that's why it's like this.

I think it's because of the taste, after all, it's only delicious when it's half-cooked.

Hollyland has been really popular in the past few years, and there are not too many of my friends who like to eat this brand! Semi-cooked cheese has always been the sales champion among Hollyland's many pastry varieties, and the soft and glutinous texture is very good. Is Hollyland semi-cooked cheese any good?

1. Original semi-cooked cheeseThe first semi-cooked cheese is a classic among the classics I haven't gotten tired of eating it for three years and I indulge in a rich cheese flavor every time I eat it.

2. Matcha semi-cooked cheeseMatcha control said that I like it very much, not sweet or greasy, refreshing and refreshing, it is the feeling of summer, matcha and cheese are very well integrated, and the base note is a little bitter If you don't particularly like matcha, you can easily control it.

3. Semi-cooked yuzu cheeseThe freshest one! This one is more suitable for summer than matcha, the entrance is first the freshness of grapefruit, and then the richness of cheese, sweet and slightly sour, and fresh is not like words.

4. Durian semi-cooked cheeseOpen the bag is a strong durian flavor Full of durian aroma is also irresistible The soft and delicate cheese melts in your mouth The overall taste is still slightly sour But it is not thick at all It is also a very fresh one of the half-cooked series

5. Double berry semi-cooked cheeseThe color is very beautiful, and it tastes good. Strawberry flavor, nothing special, tastes quite sweet, suitable for milk tea, not for coffee.

6. Mango semi-ripe cheeseIt's also a relatively fresh one, but in comparison, the mango flavor is not so strong, the entrance is slightly sour, and you can feel the sweetness of the mango when you taste it slowly, but this one is the one I think has the best taste, especially smooth and delicate, and the half-ripe is brought to the extreme.

7. Chocolate semi-cooked cheeseThe chocolatier promised me that I had to eat this, because the chocolate flavor of this one was so strong, and if it weren't for the different tastes, you would wonder if you were eating chocolate or chocolate semi-cooked cheese, and of course, because of that, the cheese flavor is not particularly strong, and the limelight is all about chocolate.

8. Tiramisu semi-cooked cheeseThe entrance is a rich coffee flavor at first, the taste of cheese is reflected in the later stage, the mellow and bitter coffee neutralizes the sweetness of the cheese, and the taste is slightly caramel, which is still soft and delicate, and the caramel flavor is a plus.

9. Caramel plate semi-cooked cheeseIt feels a lot like the original, but the cheese filling is caramelized, making the caramel flavor sweeter than the original flavor.

The packaging of Hollyland is really good, delicious and of high quality, and you can definitely buy it with confidence

Summary. Hello, Advantages and disadvantages of Hollyland semi-cooked cheese: Hollyland's semi-cooked cheese has always been Hollyland's signature flavor and more and more calories are not high, so it is also favored by girls.

It retains all the advantages of Hollyland's semi-cooked cheese, melts in your mouth, has a Japanese-style dessert taste, is light and not sweet, and the cheese flavor is also very positive, which is suitable for people who don't eat desserts much, and also suitable for people with severe dessert dependence. Disadvantages: Semi-cooked cheese on the market is endless, although Hollyland has a brand effect, but it is slightly expensive.

Hello, Hollyland is more cheese-flavored, cheese-flavored and more obvious cheese-controlled babies, may be more fond of Lilai's this

Hello, the advantages and disadvantages of Hollyland semi-cooked cheese: Hollyland's semi-cooked cheese has always been Hollyland's signature taste is more and more and more calorie-high, so it is also favored by girls. It retains all the advantages of Hollyland's semi-coarse cooked cheese, melts in the mouth, has a Japanese-style dessert taste, is light and not sweet, and the cheese flavor is also very positive, which is not only suitable for people who don't eat desserts much, but also suitable for people with severe dessert dependence.

Disadvantages: Semi-cooked cheese on the market is endless, although Hollyland has a brand effect of the Huai Stool, but it is slightly expensive.

Hollyland. Shelf life of semi-cooked cheese.

Generally, it takes about 3 days. Semi-cooked cheese is generally required to be at 0-10 degrees Celsius.

Refrigerated and empty storage, because its shelf life is not long, so it needs to be solved in time after purchase.

Semi-cooked cheesecake should be kept in the refrigerator at a temperature of about 0-10°C. One of the special things about the half-cooked cake is that the cheese cream used to make the cake is processed by coagulation of the milk and the removal of part of the water without maturation. The texture is soft and moist, exuding a fresh milky aroma and a light sour taste, which is very refreshing.

But the storage period is very short, and it should be consumed as soon as possible.

Cheese is a fermented food that is rich in protein, fat, sugar, etc., and is easily infected by bacteria. The shelf life is the food produced by the merchant to ensure food safety within this time frame.

Beyond this range, food safety may not be guaranteed. Therefore, it is best not to eat cheese that is past its expiration date, because it is not certain whether it is contaminated by bacteria and whether the food is still safe.

Something like cheese is best stored in the refrigerator, it will melt away when heated outside, affecting the taste, but now the temperature in the country is generally low, as long as the packaging is properly packaged to maintain its flavor, do not put it in direct sunlight and high temperature and humidity (temperature "25 degrees, humidity 60%) shelf life of 8 months.