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Anonymous users2024-02-06Ingredients: bean sprouts, onion, lettuce, beef (if you don't like beef, switch to something else), carrot, egg, rice, Korean hot sauce.
2.Boil the bean sprouts and carrots in boiling water, add a little chopped green onion, salt, minced garlic and sesame oil and mix well; Carrots sprinkle with a pinch of salt;
3.Stir-fry the beef in advance;
4.Sauté the onion with a little light soy sauce and sugar; lettuce cut into strips;
5.You can mix the hot sauce according to your own taste, add some sugar, vinegar, etc.;
6.Spread a sun egg;
Once everything is ready, put the dish on top of the rice, sprinkle with hot sauce, and finish with the sun egg! If you like to drink soup, let's make your own soup!
150 grams of rice, 30 grams of beef, 50 grams of carrots, 50 grams of mung bean sprouts, 50 grams of bracken, half an egg
Half seaweed, 20 grams of shredded green onion, 15 grams of soybean oil, 5 grams of sugar, 2 grams of sesame oil, 10 grams of chili paste.
Production process] 1. Wash the rice and cook. Add green onions, garlic, sugar, and chili flakes to the soy sauce to make a seasoning sauce.
2. Cut the beef and carrots into thin strips, cook the bracken and soak it until soft, cut it into 5 cm lengths, and then fry them with seasoning sauce and soybean oil.
3. Tear the bellflower into thin strips and soak it in water to make it bitter. Cut the mung bean sprouts and water celery into 5 cm lengths and blanch them with water. Finally, mix well with the seasoning sauce.
4. Scramble the eggs and make shredded eggs, and break the seaweed after roasting.
5. Add sesame oil and sesame seeds to the rice, mix well, put it in a bowl, and put shredded eggs and various stir-fried vegetables and mixed vegetables on top of the rice according to the color. Finally, put the seaweed and chili paste in the middle of the rice, and then top with a little shredded egg, chili pepper, and green onion.
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Anonymous users2024-02-05There are plenty of foods that can be eaten to make them more delicious, and here are some common ones and suggestions:
1.Noodles: You can mix them with a variety of vegetables and seasonings, such as cucumbers, carrots, coriander, soy sauce, tahini, etc.
2.Rice: It can be eaten with a variety of dishes and soups, such as grilled meat, tofu, green onions, ginger and garlic.
3.Cold dishes: can be eaten with mixed or directly dipped in sauce, such as cold cucumber, cold fungus, shredded kelp, etc.
4.Salad: Eat with a variety of fruits, vegetables and nuts, such as lettuce, carrots, raisins, walnuts, etc.
5.Porridge: You can add seasonings, meat deficit liquid and vegetables to eat together, such as chicken porridge, celery porridge, meat floss porridge, etc.
In short, different foods can be eaten together, and you can search for them to enjoy them with a variety of ingredients according to your taste and preferences. At the same time, eating it is also a very healthy way to eat, which can help the body better absorb nutrients.
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Anonymous users2024-02-04Material. Rice, green onions, coriander, carrots, peanuts, lean pork, eggs, ginger, garlic, miso, hot sauce.
Method. 1. Simmer the rice, mince the ginger and garlic, dice the meat, and chop or shred the carrots, green onions, and coriander according to personal preference.
2. Fry the peanuts and fry the poached eggs.
3. Use the remaining oil in the pot to make meat sauce: put the diced meat, ginger and garlic foam into the pot and stir-fry until the meat is slightly yellowed and oily, add an appropriate amount of soy sauce and hot sauce to the high heat and fragrant, pour in a small half bowl of water, and add starch to make the sauce viscous after boiling.
4. Put out the rice, put the green onion, coriander, carrot, pour the meat sauce, cover with poached eggs and peanuts.
Tips. 1. Green onions should be used, and the taste is stronger than chives.
2. Add some Northeast sauce to the meat sauce, the sauce is very delicious, if you don't have it, use bean paste. Of course, other sauces can also be mixed and delicious, but personal preferences are different.
3. The meat can be used with other meat, but there is not as much pork oil, so you need to put more oil when stir-frying, otherwise the sauce will not be fragrant. Bibimbap doesn't need a lot of sauce, as long as it's salty and tasty, so you don't have to worry about too much oil.
Steamed white rice, put it in a pot, put blanched spinach, bean sprouts, shredded carrots, Korean sweet and spicy sauce, sesame oil, cooked sesame seeds, fried poached eggs, mix well, and then serve with spicy cabbage.
Our common vegetables such as tomatoes and peppers can only be stored in the refrigerator for about 10 days at most, while leafy green vegetables can only be stored for 5 days. And try to keep its bag open when storing it. Once the dish is refrigerated in the refrigerator, then the nutrients it contains will be greatly reduced, if the cooked vegetables can only be stored for about 1 day, and the temperature adjustment at 5 degrees is the best. >>>More
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How long do tomatoes last in the refrigerator.
It is not recommended to keep the tomatoes in the refrigerator for about 10 days, as it will reduce the taste of the tomatoes and affect the taste of the tomatoes. Although it is stored in the refrigerator, the shelf life is not extended indefinitely. When tomatoes stored in the refrigerator start to appear dark spots, it means that the tomatoes are starting to spoil, so don't eat them anymore. >>>More
Things that should not be put in the refrigerator are:
1) Bananas: Stored in an environment below 12 will make them black and rotten. >>>More