How to use the purple casserole, how to use the purple casserole

1. After buying the new casserole, wash it with water first, and pay attention to check whether the pot body has cracks and damage while cleaning, so as to ensure that it can be used normally and clean it.

2. Soak the casserole in water for 3 to 4 hours to allow the pot to absorb enough water.

3. Add water to the casserole above the uranium surface, cover the lid and boil the water, boil the water and let it cool naturally, so that the casserole is heated and the heat dissipated evenly, and the things will not be spoiled when you burn things in the future.

4. After the casserole has been burned once, it can be used with confidence. Usually, when I first use it, I mainly make soup, and I mainly cook dishes with a lot of soup.

5. Then you can use the casserole to cook other dishes. Casserole vermicelli, casserole rice noodles, casserole tofu and other dishes with a lot of soup can gradually become an all-round pot.

6. If you have been cooking for a long time, and you are familiar with the fire that you have mastered, especially the stuffy rice, you can use the casserole to make rice. The key is to have the right ratio of water and rice, and after the water and rice are boiling, stir the pot and let the rice turn up and down. When the water is about to dry, but not dry, turn off the heat and let the casserole keep you warm, the cooked rice is moderately soft and hard, fragrant and delicious.

7. Of course, you can also add various ingredients to the rice to make the flavor of stone pot rice.

8. Another point is that during the use of the casserole, it cannot be dry boiled, nor can cold materials be added to the pot after it is heated to prevent the pot from cracking. After the casserole is cooked, you should not put the pot down on cold items, but on wood or straw products, on the table, and a cushion must be added underneath. After use, wash it thoroughly, especially after the casserole absorbs the grease to prevent dust.

Purple sand is also rich in a variety of trace elements required by the human body, which can decompose fat, reduce cholesterol content, and reduce oiliness.

Choosing a purple casserole to make soup is the first step, in fact, the use of purple casserole is also very particular, and there are two ways to make soup: stewing and not stewing without water. Most of the things that are usually used at home are not stewed without water, that is, the raw materials are put in the pot and then directly put on the stove to heat; Stewing over water is to put the stew pot in the kettle, cover the pot tightly, boil the water with a strong fire until it boils, and rely on the temperature and pressure of the steam to stew the raw materials.

When the newly purchased purple casserole is used for the first time, it is necessary to use the purple casserole to boil porridge or cook thick rice porridge once, which can block the micro gaps of the casserole to prevent water seepage in the future use process and prolong the service life.

Purple casserole is generally used to stew meat and boil soup, before use, the water outside the bottom of the pot should be wiped dry, then put water in the casserole, and then put the casserole on the stove, first with a simmer, and then change to a strong fire. After the soup or meat is stewed, when the casserole is served from the stove, do not put the jujube on the tile floor or cement floor, otherwise the bottom of the pot will crack due to uneven cooling, and it should be placed on a boring wooden board or straw mat.

Finally, the purple casserole should be dedicated to the pot, such as the pot for boiling medicine, which cannot be used to stew lead soup, otherwise there will be residual medicinal smell in the pot that cannot be removed; Casseroles should also not be used for stir-frying and preparing sticky foods.

1. Before use, please pull the power regulator switch to OFF.

2. Please boil the stewed items on the stove first, then pour them into the ceramic inner pot, then put the inner pot into the aluminum pot, turn on the power supply, and the indicator light will be on, indicating that the stew pot has entered the work.

3. You can switch the appropriate gear according to your own habits and food simmering requirements. If you need to ripen quickly, you can turn the day off to high-end; If you need to slow the heat, you can go to low and low speed. If you need to simmer for a longer time, you can choose the automatic mode, which can automatically change the sock state to work at low power when the food has reached high temperature.

4. When each gear is working normally, the working indicator light is this. When you are done using it, please turn the switch to off. Unplug it.