Please tell me how to make a delicious Malatang?

There are many ways to do this.

1) Condiments: Sichuan pepper, Sichuan pepper, star anise, cinnamon, ginger, bay leaves, grass fruit, meat buttons, sugar, dark soy sauce.

Bean paste, ginger, green onion.

Ingredients: tender chicken thighs, suckling pigeon (two, depending on the amount of soup), pork bones, chicken bones, lamb bones, buffalo meat, buffalo tripe.

Oil: lard, butter, rapeseed oil.

Production: Put an appropriate amount of rapeseed oil, the oil temperature is sixty percent, put the sugar and fry it into a flowing lake, wait for the oil temperature to rise until ninety, the tender chicken thighs, wait for the color to be bright red and slightly heavy, add broth, cook slightly, put butter, lard, chicken bones, mutton bones, buffalo meat, Sichuan pepper, star anise, cinnamon, cool ginger, meat buttons, bay leaves, grass fruits, a little dark soy sauce, slow fire and light stew. In another pot, put vegetable oil, stir-fry the bean paste to bring out the fragrance, and put the minced ginger; Wait for the meat to rot and the soup to color, and then remove the peculiar smell three times, and the soup is formed.

Excipients: enoki mushroom, coriander, green bamboo shoots, etc. (there are many kinds of ingredients in Changsha, and all kinds of meat and vegetables are available).

Accompaniment: Garlic or sesame oil mixture.

2) How to make homemade "Malatang":

Buy a packet of the spicy hot flavor you like, soak it in boiling water for 4 to 8 minutes, then put it in the ingredient packet and serve. Its main ingredients are rice noodles, rice noodles, vermicelli, etc., which are made of rice, taro flour, potato starch, etc., and the ingredients are divided into vegetable packets and seasoning packets. In addition to the "spicy" flavor, there are also three umami, chicken flavor, fat sausage flavor, fish flavor, braised flavor, etc.

In addition to ordinary brewing, it can also be mixed cold and fried.

Stool + urine + paprika extracted from stool + pepper extracted from urine.

If hot pot is a carnival of a group of people, then Malatang is a person's presumptuousness. It's easy to make and it tastes great! If you like to eat spicy hot, learn it!

Ingredients: A little hot pot base.

Tahini 1 tablespoon.

3 slices of ginger.

8 cloves of garlic and 2 shallots.

1 teaspoon vinegar.

Light soy sauce 2 scoops.

Vegetables to taste.

Sugar to taste Salt to taste.

4 shiitake mushrooms.

Potatoes 1 small.

5 beef balls.

A small handful of enoki mushrooms.

Tofu skin 1 sheet (thin).

Kombu 1/2 sheet (kelp salt, soaked in water in advance).

1 tablespoon of Sichuan peppercorn powder.

1 tablespoon of ground white pepper.

1 scoop of sesame oil.

1/2 tablespoon of sesame oil.

Moromi a little.

Chicken broth to taste.

The home version of Malatang's practice.

Wash and cut your favorite vegetables and set them aside (just put whatever you like, no specificity).

Add minced garlic to warm water and a pinch of salt to make garlic water and set aside.

Heat the oil, wait for the oil temperature to 7 percent, add the minced ginger and Sichuan pepper and stir-fry until fragrant, then add the bean paste and a small piece of hot pot base in turn to fry the red oil.

After stir-frying the red oil, add boiling water or stock to the pan and bring to a boil.

In the process of boiling water, we adjust the sauce for later use, put Sichuan pepper powder, pepper powder, sesame oil, a little sugar, light soy sauce, sesame paste, minced garlic, minced green onion, mash (a small spoon is OK), sesame oil, chicken powder and stir evenly for later use.

Bring water to a boil and put in the vegetables in turn to cook and remove (when cooking vegetables, cook those that are not easy to cook, such as shiitake mushrooms, beef balls, enoki mushrooms, etc., and put the vegetables out of the pot last).

All the dishes are cooked, take them out, put them in a stainless steel basin, pour in the freshly mixed sauce and garlic water, and stir well!

Add the soup to the boiled vegetables at the end! (Don't add too much to the soup) The taste is first-class! If you like to eat, you must try it, the taste is similar to what is sold outside! It's too much rice, so let's not talk about it, I'm going to eat!!

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