Can the butter used to make cookies be vegetable butter?

No. Vegetable butter cannot completely replace butter, the taste of vegetable butter is poor, and its taste makes people feel uncomfortable. So, if you want to make a high-quality pastry, the bakers still stick to butter.

After the hydrogenation of vegetable oil, trans fatty acids will be produced, and the harm of trans fatty acids is extremely harmful to the cardiovascular system. Therefore, you can not use vegetable butter, or don't use it well.

Extended information: Butter is extracted from milk, rich in amino acids, protein, vitamin A and other vitamins and minerals, which can add a lot of nutrients for the development of the body and bones, and is a rare health food for teenagers.

Butter is rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

Butter is rich in fat, which maintains body temperature and protects internal organs; Provides essential fatty acids; Promotes the absorption of these fat-soluble vitamins; Satiety.

Encyclopedia - Vegetable butter.

For any pastry, if butter is present in the recipe, you can substitute margarin with margarin. Because it's a substitute for animal butter.

They are available in all large supermarkets. If you don't have butter, use malice instead, because malice is cheaper than butter. But importantly, for the sake of health, you're better off using butter, because malice is a good coarse macro of omega-3 fatty acids**.

The human body cannot digest it, which is easy to cause obesity, and such obesity is not easy to reduce. Unsaturated fatty acids are also bad for the heart.

But then again, nowadays margarine does not contain spine-unsaturated fatty acids. When you buy, be sure to check that there are no unsaturated fats on the packaging, or see if trans fats are available in English.

Ingredient breakdown.

180 grams of cake flour.

90 grams of butter.

80 grams of caster sugar.

50 grams of eggs.

Vanilla extract to taste.

Sweet taste. The baking process takes 10 minutes.

Easy difficulty. Steps to prepare butter cookies.

1. Prepare the ingredients: sift the flour.

2. Soften the butter at room temperature, pour in caster sugar and stir well.

3. Use a whisk to beat the butter until the volume is expanded and the color is slightly lighter, and then add the beaten egg liquid in two to three times. Wait until the butter and eggs are completely fused each time before adding the next time.

4. Butter is well beaten for a light, fluffy texture. It must be completely mixed with the eggs so that there is no separation.

5Add vanilla extract to the butter paste. If you don't have it, you don't need to add it. Sift in the flour and stir well with a spatula to form a cookie batter.

6Put the batter in a piping bag and squeeze out the batter on a baking sheet.

7Preheat the oven, 180 degrees, medium, 10 minutes, (the temperature of each oven is different, according to the temperature of your own oven). Just color it.

8 delicious butter cookies are out of the oven. It's as delicious as Danish cookies. I don't have to spend money on such expensive Danish cookies anymore. Do it when you want!

Teach you how to make cookies simple, delicious and fluffy.

Peppa has the same cookie and learned to make it yourself at home!

Ingredients: 200 grams of low flour, 130 grams of butter, 35 grams of sugar, 65 grams of powdered sugar, 50 grams of egg mixture.

Bake: Oven medium, 190 degrees, about 10 minutes.

Method 3: soften, whisk the butter (a) add the egg mixture, mix in the flour (b) squeeze the flowers, and put it in the oven (c).

a. Soften and whip the butter

1. Cut the butter into small pieces and soften at room temperature;

2. Add caster sugar and powdered sugar;

3. Whisk with a whisk until the color is whitish, the volume is slightly expanded, and it is fluffy.

b. Add the egg mixture and mix in the flour.

4. Add the egg mixture in three times;

5. Whip each time until the egg liquid and butter are completely fused, and then add the next time;

7. Sift in low-gluten flour;

8. Use a spatula to cut and mix the flour and butter paste, the flour is all moist and there is no dry powder particles, do not turn in a circle or over-stir.

c. Extrusion and furnace.

9. Put the batter into a piping bag, and use a cookie spout at the top;

10. Squeeze out a hollow circle of consistent size on a baking sheet; Put in a preheated oven, medium layer, 190 degrees, 15-20 minutes or so.

Vegetable butter is still quite common in life, mainly used in some pastries, but many people have questions about whether vegetable butter can be made into cookies when using vegetable oil, so I will take a look at it with you.

Margarine can be used to make cookies, but it is not recommended for everyone.

Vegetable butter is a butter substitute made by partially hydrogenating vegetable oil and adding artificial flavors to imitate the taste of butter. It is generally used as a substitute for butter and tastes similar to animal butter. It also has many other Chinese names, such as margarine and margarine.

However, because margarine has a poor taste and makes people feel uncomfortable, bakers still use butter if they want to make delicious pastries.

There are two types of butter, one is natural and the other is artificial. The natural one is animal butter, and the artificial one is vegetable butter. Both types of butter have their own characteristics, but margarine is not recommended.

Let's start with natural butter.

We can see from the film and television that the steppe people will be tinkering with something in a big vat. In fact, the vats are filled with milk, which is making butter. Stir it vigorously, and then float on top of it with butter.

Let's talk about margarine.

Americans call Shoushu margarine "fake lard". The scientific name is "hydrogenated vegetable oil". The invention of margarine won the Nobel Prize in Chemistry, but it was later called "a catastrophe for mankind".

Because this butter contains trans fatty acids, vegetable butter is generally not recommended for everyone, although the advantage of relative animal butter is that it is cheap and has good stability after whipping, compared to animal butter because it is artificially prepared, so there are additives, no animal butter has high nutritional value, and no animal cream is more natural and healthy.

There are two kinds of butter, animal and plant, animal is extracted from milk** is more expensive and has a good taste; The plant is extracted from vegetable oil, which is relatively cheap. If you want to have a better taste, it is recommended to use animal butter with a good taste, but the stability is poor, and there are many brands, such as Anjia, Qiaoyi, **, etc.

Peppa has the same cookie and learned to make it yourself at home!

1.45 grams of sugar, 30 grams of egg mixture, 150 grams of cake flour, 100 grams of butter, 1 tablespoon of milk, 20 grams of whipping cream

2.Add granulated sugar to the softened butter in 3 portions and beat well.

3.Beat until the color is white and swelled, then add the whipping cream and continue to stir.

4.Then add the egg mixture and stir well.

5.Finally, add the milk and stir well.

6.Add milk and beat well.

7.Stir in the butter paste.

8.Sift in the flour 2-3 times and mix well.

9.Mix the batter into a piping bag, 10Squeeze onto a baking sheet.

11.Preheat the oven to 175 degrees. Preheat and put in the oven at 175 degrees for 15 minutes, if two plates are done, then change the position of the two plates and bake for another 15 minutes.

12.Cookies.