What is the difference between the north and the south to celebrate Laba?

On the first day of October, ancestors are sacrificed, and there are family sacrifices and tomb sacrifices, both in the north and the south. In many areas of Jiangnan today, there is still the custom of sacrificing new graves on the first day of October. Winter Solstice Winter Solstice, commonly known as "Winter Festival",

Since the pre-Qin period, Laba festivals have been used to worship ancestors and gods, pray for a good harvest and good fortune. It is said that the enlightenment day of Shakyamuni, the founder of Buddhism, was also on the eighth day of the twelfth month, so Laba was also a Buddhist.

I don't know in the north, but basically no one in the south celebrates Laba Festival now, at least, the young people I know and the older generation are not over.

Some places in the south also celebrate the Laba Festival, and some places don't.

For example, Sichuan eats Laba porridge made of soybeans, peanuts, diced meat, white radish, and carrots during the Laba Festival. Guangxi Laba Festival to make glutinous rice cakes; The Zhejiang Laba Festival is to cook Laba porridge with walnut kernels, pine nut kernels, lotus seeds, red dates, longan meat, lychee meat, etc.

In addition to eating laba porridge, Changsha and other places in Hunan Province also make laba beans, which has become one of the home-cooked dishes. In the countryside, glutinous rice, bacon, red dates, walnuts, etc. are often used to make laba rice on this day, and laba beans are also the best to make on this day.

Cantonese people are no more than Laba Festival. In ancient times, the Lingnan water towns had not yet been developed, and the indigenous people's life was not based on farming, but they all relied on fishing for shrimp and fish on the water to make a living, and the beans and cereals needed to make Laba porridge were not cultivated at all, so there would be no custom of eating these things.

Laba Festival, commonly known as "Laba", the sedan chair is the eighth day of the twelfth month of the lunar calendar, the ancients have the tradition of sacrificing ancestors and gods, praying for a good harvest, and some areas have the custom of drinking Laba porridge. According to legend, this day is also the day of the enlightenment of the Buddha Shakyamuni, called the "Dharma Treasure Festival", which is one of the grand festivals of Buddhism.

There are three meanings of "wax" in the month at the end of the year: one is called "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The third is said that "those who are not fierce will chase the epidemic and welcome spring". Laba Festival is also known as the "Buddha Enlightenment Festival", also known as the "Enlightenment Meeting", in fact, it can be said that the eighth day of December is the origin of the Day.

The customs of the Northern Laba Festival are as follows:

1. Shaanxi. Laba porridge boiled well, to worship the ancestors first, and then to give to relatives and friends, must be sent out before noon, and finally the whole family to eat, eat the leftover Laba porridge, save a few days to eat and leftovers, but it is a good omen, take its meaning every year, if the porridge is given to the poor people to eat, it is more for their own merits.

In some places where rice is not produced or is less, people do not eat Laba porridge, but eat Laba noodles, make noodles with various fruits and vegetables, roll out the noodles, and eat them together with the whole family on the morning of the eighth day of the lunar month.

2. Gansu. Traditional boiled Laba porridge with grains, vegetables, cooked in addition to the family to eat, but also distributed to the neighbors, but also used to feed livestock, Gansu Wuwei area has paid attention to vegetarian Laba, eat rice thick rice, lentil rice or thick rice, cooked with fried loose seeds, twist flowers to eat, folk called lentil porridge soaked loose.

3. Xining. Laba does not drink porridge, but eats wheat kernel rice. On the seventh night of the seventh day of the lunar month, the newly milled wheat kernels are boiled together with the beef and mutton, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, and boiled overnight, the wheat kernel rice is fragrant and fragrant, and it is very delicious.

4. Northwest. Laba Festival in the northern Shaanxi Plateau, in addition to boiling porridge with a variety of rice, beans, but also add a variety of dried fruits, tofu residue and meat mixed and cooked, after eating, the porridge should be wiped on the door, on the stove and on the tree outside the door, in order to drive away evil spirits and avoid disasters, to welcome the agricultural harvest in the coming year, and taba should not eat vegetables on this day.

Laba side of Laba Festival:

Laba noodles, that is, the festival food of Laba Festival, such as hail traditional noodles, popular in the Guanzhong area of Shaanxi, in the Chengcheng area of Weibei in Shaanxi Province, Laba Festival generally does not drink porridge, every year on the morning of the eighth day of the lunar month, every household has to eat a bowl of Laba noodles.

With noodles and various beans as raw materials, noodles need to be made into leek leaf noodles for later use, red beans are soaked for one night in advance, Laba is used to boil soup on this day, turn to low heat when the water is boiled until the red beans are ripe, cook the noodles over medium heat, and at the same time cook the green onion to fry fragrant, and pour the green onion oil into the pot after the noodles are cooked.

"Drink laba porridge", soak laba vinegar.

The main custom of Laba Festival is to "drink Laba porridge" and soak Laba vinegar. The history of drinking laba porridge in China has been 1,000 years.

Laba was originally a Buddhist festival, but after the evolution of generations, it gradually became a well-known folk festival. Legend has it that on the eighth day of the lunar month, Shakyamuni saw the stars at night and became a Buddha. Therefore, Laba Festival is also known as "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on.

On this day, the folk people want to drink "Laba porridge", and the written record is from the Song Dynasty. Since the Qing Dynasty, every year on the Laba Festival, Beijing Lama Temple will also hold a grand Laba ceremony.

Drinking laba porridge, many northerners still like to eat eight garlic together. Laba garlic is mainly popular in northern China, especially in northern China. In the Guanzhong area of Shaanxi, it is also popular to eat laba noodles.

This is mainly because in the past, some areas of northern China did not produce or produced less rice, and people did not eat Laba porridge but ate Laba noodles.

Other customs

In the Central Plains, there is a custom of feeding jujube trees with laba porridge. Use a Zen knife and an axe to cut the bark of the jujube tree, and paste the laba porridge into the axe marks to feed the jujube tree. In this way, the jujube tree can bear more fruit in the coming year.

The folk proverb says: "Chop an axe, stone five, chop a knife, knot ten." This shows people's desire for a good harvest.

The above content refers to the encyclopedia - the legend of the Laba Festival and Xi Chai's simple and vulgar fingers.

Every year on the eighth day of the twelfth month of the lunar calendar.

Laba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, is also known as the "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on. It was originally a festival for Buddhism to commemorate the enlightenment of Shakyamuni Buddha, and then gradually became a folk festival Laba porridge, also known as "Seven Treasures and Five Flavors Porridge", "Hall Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made of a variety of ingredients. The earliest written record of Lamotan eight porridge is in the Song Dynasty.

Wu Zimu of the Southern Song Dynasty "Dream Lianglu" contains: "On the eighth day of this month, the temple is called Laba. Dasha and other temples, all have five-flavor porridge, called Laba porridge.

The history of drinking laba porridge in China has been more than 1,000 years. Every Laba day, whether it is the imperial court, the official temple, or the Li people's homes, they have to make Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more popular.

In the north of our country, there are children and children, don't be greedy, after Laba is the New Year", Laba means to kick off the prelude to the New Year. Every Laba Festival, the northern region is busy peeling garlic to make vinegar, soaking Laba garlic, and eating Laba noodles Laba porridge. Laba is rarely mentioned in the south, and Laba Festival is a typical northern festival.

It is a traditional festival in our country.

In ancient times, some places in China had the custom of sacrificing ancestors and gods in the month of Layue to pray for a good harvest and good fortune.

Laba Festival is the eighth day of the lunar month (December), originated in the late Yuan Dynasty and early Ming Dynasty, it is said that when Zhu Yuanzhang was in trouble and suffered in prison, it was a cold day, and the cold and hungry Zhu Yuanzhang told Huidou to find out some red beans, rice, red dates and other seven or eight kinds of grains and miscellaneous grains from the mouse hole in the prison. Zhu Yuanzhang boiled these things into socks and ground porridge, because it was the eighth day of the lunar month, Zhu Yuanzhang called this pot of multigrain porridge Laba porridge.

The biggest significance of Laba Festival is to return home to reunite with family and enjoy the festival together.

The ancients' life of the solar terms was like a ritual of pious worship in the heart, reflecting the beauty of the passing years.

Nowadays, for contemporary Chinese, the eight festivals in Lazhong are not only festival foods such as Laba porridge, Laba vinegar, Laba garlic, Laba noodles, Laba and Daba tofu, Laba rice, and eating ice.

The biggest significance of Laba Festival may be that in the middle of winter, through the wind and snow, return home to reunite with the family to enjoy the festival, as for whether to eat that bowl of hot Laba porridge, it is already secondary.

Laba Festival is also one of the traditional festivals in China, today's traditional festivals have lost the atmosphere of the past, people may remember this day as Laba Festival, but many traditional customs about Laba Festival are still unknown.

Laba Festival health:

Laba Festival coincides with the "Little Cold" solar term, and the elderly should sell their heads to conform to the winter and March health principles of the "Yellow Emperor's Neijing": go to the cold and be warm, without leakage**; Don't disturb the yang, don't be emotional, so that the will is converged, so as to conform to the yang latent energy.

The focus of winter tonic is to warm and replenish the yang kidneys, nourish the kidney yin, and reserve energy for the growth of spring yang qi.