What kind of apples are delicious and what kind of apples are delicious

Apples are the fruits we often eat, and they are also the fruits that everyone likes to eat now, so it is indeed beneficial for us to eat some apples often, so how can we choose high-quality apples, which is not clear to everyone, let's take a look at how to choose high-quality apples.

When buying apples, you should choose one that is large and moderate, the skin is smooth, the color is bright, the softness and hardness are moderate, the peel is free of insect eyes and damage, and the smell is fragrant. The epidermis is smooth and clean without scars, the color is bright (indicating that it is more mature), try the hard and soft situation of the apple with your hand, if it is too hard, it indicates that it is not ripe, too soft is overripe, and the soft and hard is better, such an apple shows that the growth and development is better, and it is also relatively fresh, suitable for us to eat, and we weigh it by hand, if the weight is light, the flesh is loose, and the general quality is not good.

Fresh apples are firm, crunchy, beautiful in color, and ripe apples have a certain fragrance, tight texture, easy to store, for unripe apples are not good in color, there is no fragrance, and the appearance may shrink after storage; Overripe apples are prone to dents with a little pressure on the surface. Apples can show internal damage and bump scars after being frozen for a while. Irregular brownish-yellow or brown spots don't seriously affect the quality of apples, so we don't need to worry too much about them.

In addition, fresh apples have sticky skin and a layer of hoarfrost can be seen, which is not due to waxing, but a natural waxy substance that protects the apples, so we should pay attention to these details when making selections. And for apples that are not bagged when growing, although they do not look good, they have a high sugar content. From early spring to summer, the apples during this period are stored apples, so the taste is not very fresh.

In daily life, most families like to buy apples. Apples are rich in nutrients, so many people like to eat one apple a day. So, do you know how to choose good quality apples?

Do you know that you can know the quality of apples by watching**? Today, I will share with you a way to choose the good and bad apples, which solves the troubles that many people are troubled by. Let's take a look at how to choose good quality apples!

How to pick apples.

Method 1: Look at the appearance.

Do you know how to choose apples? Generally, when buying an apple, remember to take a look at the appearance of the apple first. When choosing apples, choose apples that are uniform in appearance and round in shape, and do not choose apples that are oddly shaped.

Because the shape of the apple is deformed, it is not only not beautiful but also not tasty, so do not buy this type of apple. In addition, the redder the apple skin, the better, on the contrary, the apple will have less moisture. Apples are better off with red and a hint of yellow streaks.

Secondly, if you look at the pedicle of the apple, if the color of the pedicle is light green, it means that the apple is relatively fresh shortly after it is picked. If the pedicle of an apple is yellow or black, it means that the apple has been sitting for a long time and should not be purchased.

Method 2 of choosing apples: look at the feel.

When buying apples, we pick two apples of similar size and put them in the palm of our hands. If the apple has a lot of moisture, then the apple will be heavier to weigh. On the contrary, if the apple is fluffy when weighed, it means that this apple has less moisture and should not be purchased.

In addition, the skin of a good quality apple will be a little grainy to the touch.

Method 3 of choosing apples: smell the smell.

When you buy apples, remember to pick them up and smell them. Good quality apples will smell fruity. If an apple smells like a chemical agent or a pesticide, don't buy it.

In addition, if the apple smells weak, it may be coated with a layer of wax on the skin. If the skin of the apple is coated with wax, then remember to wash it with salt before eating or peeling it, otherwise it will be harmful to your health.

There are many types of delicious apples, and here are a few recommendations:

1. Red Fuji, Fuji apples are large in size, and the whole body is red, the shape is very round, the average size is like a baseball, its flesh is tight and crisp, and the best eating period is longer than other apples.

2. Marshal Huang, also known as the crown apple. The unripe fruit is green, the ripe fruit is golden yellow with a red halo, the flesh is yellow, juicy, sweet and crunchy.

3. Red Star apple, native to the United States, has a smooth fruit surface, thick wax, deep and wide calyx, significant five-sided protrusions, undulating shoulders, pale yellow flesh, crunchy juice, and sweet taste.

4. Australian apple, the leaves are emerald green, the flesh is brittle and hard, the acidity is large, it is very resistant to storage, the growth is vigorous, and it is easy to manage.

The delicious apple brands are:

Fuji. It is the Morioka branch of the Fruit Tree Experimental Field of the Ministry of Agriculture, Forestry and Fisheries of Japan in 1939 with Kunimitsu as the female parent and the marshal as the male parent for crossbreeding, after more than 20 years, the selection of the state is bred by the excellent apple varieties, with the advantages of late ripening, high quality, delicious taste, storage resistance, etc., in 1962 officially named Destroy Oak, is the world's most famous late-ripening apple variety. Kunimitsu.

It has the advantages of strong adaptability, high fruit setting rate, high yield, late maturity and storage resistance, no pre-harvest fruit drop, easy renewal, long life, etc., which are well received by fruit farmers, and were once the main varieties in Japan, North Korea, China and other Asian countries. Yellow bananas. Also known as Jin Shuai, Huang Marshal, Yellow Banana.

Gulang, Liangzhou, Minqin and other places in Wuwei City are produced in large quantities, especially Gulang Golden Crown apples are the best. Gulang Golden Crown Apple, in 1985 in the province's high-quality apples, pear appraisal meeting, won the province's Golden Crown apple. Cockscomb.

It is planted in the north of the Huai River in the Qinling Mountains, mostly on the slopes, and the sun is good. Liaoning Haicheng City is famous for its cockscomb apples. In addition, Shandong, Shaanxi and other places also have a large area of planting.

Chicken comb, shelf-stable, easy to store for a long time and long-distance transportation, is a good export.