How to eat heat resistant shrimp, can you eat super heat resistant shrimp

In most people's perception, no matter what it is, it can be cooked at a high temperature, including bacteria, but in fact, there is such a shrimp in the world, they are found to live on the bottom of the Caribbean Sea, and live near the crater of the deep sea.

Therefore, the temperature can reach 450 degrees, and why they can withstand such high temperatures is unknown, but the first thing that many foodies think of is not this, but how to eat it. After all, most of them are used to eating cooked food.

But as far as everyday people are concerned, even 450 degrees can't be reached, let alone high. So are these shrimps really unedible? In fact, there is a dish about shrimp in China, especially famous, that is, drunk shrimp, drunk shrimp does not need high temperature, but there are only a few thousand high-temperature shrimp living here, and no one can eat it.

Shrimp can be heated. Put it on the pot to steam or microwave it, and if it is a fried prawn, you can also put it in the pan and fry it when it is heated.

Of course, if you don't have a microwave oven at home, you can also take the gas stove directly, that is, put the cooked shrimp into the pot and simply cook it to heat it.

Prawn recipe. Material Preparation:

500g prawns Cut the shrimp legs and whiskers, and use a toothpick to pick out the shrimp lines.

Put it in clean water, grab and wash it, remove it, put it in a basin, cut it into ginger slices, put it together with the shrimp, and add cooking wine.

10g, mix well and marinate for 10 minutes.

Shrimp line removal strategy: many people pick the shrimp line when it will be broken, and pick up again and look for a long time, very helpless, in fact, the shrimp line treatment must start from the shrimp head to pick up the second section, slightly open the shrimp back, insert a toothpick, the toothpick stretches to the middle of the shrimp line to pick out the shrimp line, from the shrimp tail to the third section of the toothpick to pick out the shrimp line, at the end of the shrimp line (generally Duan's is the shrimp head part) with the hand to pull out the shrimp line;

Step 1: Clean up the shrimp and start steaming, first add water to the pot and put the grate.

Put the marinated prawns on a plate, after the water boils, put the prawns into the pot and steam them on high heat for 5 minutes;

When steaming, warm water should be used, not cold water. If the steaming time is relatively long, the shrimp meat will be steamed and the taste will be insufficient.

Step 2: The time of steaming shrimp, including the banquet is to talk about the silver to prepare the soul of our steamed prawns dipping sauce, each plate of successful steamed prawns, there must be a plate behind the rich and distinct dipping sauce, just a piece of ginger, cut into minced ginger, put it in a bowl, a little chopped coriander, a slice of red pepper, cut into small pieces, add 10 grams of red Zhejiang vinegar, 20 grams of light soy sauce, 10 grams of aged vinegar, 2 grams of salt, sugar.

Freshen a little, stir well and set aside;

Step 3: After 5 minutes, remove the prawns from the pot, control the juice, arrange the plate, put the adjusted sauce, and serve it directly.

If the shrimp are cold, you can heat them in the microwave or in a steamer.

Super heat-resistant shrimp that live in 450 deep-sea craters, how can this be cooked?

Super heat-resistant shrimp can be cooked by frying them in canola oil with a boiling point of 335 degrees.

But it should be noted that super heat-resistant shrimp cannot be eaten. Because this shrimp inhabits the vent of a volcanic spring at a depth of about 5,000 meters, it feeds mainly on substances in hydrothermal fluids, which contain many toxic and harmful substances.

British scientists have discovered a new deep-sea shrimp population, the super heat-tolerant shrimp, which is currently the most heat-tolerant organism. Its habitat is deeper than any other shrimp population previously found in the most extreme deep-sea volcanic vent area on Earth, living in boiling hot vents on the bottom of the Caribbean Sea, where water temperatures can exceed 450 degrees Celsius.

In a crack in the seabed at a depth of about 5,000 meters, British scientists discovered a volcanic spring, known as a "black chimney". The sea water above jets mineral-rich jets at heights of more than 1,000 meters. Despite the harsh environment, near the vent.

There are thousands of new species of shrimp that are super heat-tolerant.

This shrimp lives on the bottom of the sea, and they are invisible to their eyes, the only thing that makes them amazing is that they are very resistant to heat. How heat-tolerant is this shrimp? I'm afraid you can't even imagine that the living environment of this shrimp is absolutely unexpected, it can swim in the volcano at a high temperature of 450 degrees Celsius, this ability is rare in the world!

Remove the shrimp line from the heat-resistant shrimp, prepare the minced green onion and ginger, add cooking wine, salt, pour in the shrimp, cook over high heat until the oil changes color in the pot, fry the boiled sauce, pour in the minced garlic, minced ginger, minced green onion, heat the heat until fragrant, pour in the white sugar, light soy sauce, stir evenly to arrange the shrimp, and pour in the boiled sauce.

First cut the red pepper, ginger, green onion, garlic, half a carrot, and shiitake mushroom into cubes, then put cooking oil in a dry pan (the oil temperature is hot at 7), put all the dices into the pot and stir-fry, stir-fry the fragrant shrimp for 2-3 minutes, then put the seasoning into the pot and stir-fry for 1 minute, and finally get out of the pot.

Hydrothermal vents can reach temperatures of up to 450 degrees when they erupt, but when they do soak out, they mix with the surrounding cold seawater and lower the temperature. Therefore, the shrimp does not actually live in 450 degrees of seawater, but the water temperature it is in may be 4. Scientists have found that some of the shrimp and crabs around these hot springs on the seabed have burnt marks on their bodies, which is due to accidentally touching the hot water.

Remove the shrimp line from the heat-resistant shrimp and prepare the minced green onion and ginger [Picture] 2 6 2Add cooking wine, salt, pour in the shrimp and cook over high heat until browned.

Super heat-resistant shrimp will be because of its body structure, this shrimp is different from the shrimp we usually see, because it is transparent, I can use the naked eye to see Kai Min clear the structure of its body. It is worth mentioning that this shrimp does not have eyes, and it relies on the light-sensitive organs it carries on its back to move.

British scientists have discovered a new population of deep-sea shrimp that is currently the most heat-tolerant organism. Its habitat is deeper than any other shrimp population previously found in the most extreme abyssal volcanic vent areas on Earth. This shrimp lives in boiling hot springs on the bottom of the Caribbean Sea, where water temperatures can exceed 450 degrees Celsius.

The place where they live is very incredible, in the volcanic springs at a depth of about 5 kilometers, there are thousands of heat-resistant shrimp, and due to the huge pressure, the water temperature here is as high as 450 degrees, and it caused quite a stir when it was discovered, and in the face of super heat-resistant shrimp, what are you going to use to cook it?