What do pears boil with to cure cough, and what do pears boil with water to drink to cure cough?

Rock candy!! Both ways to eat are very effective, you might as well give it a try: buy a pear (larger), peel it, cut off the pear head (leave some meat), as a lid, remove the pear heart, put the pear heart into the pharmacy to buy it (the more expensive Chuanbei, you have to let the pharmacy grind the Chuanbei into powder), cover the original cut pear lid, insert two toothpicks on the side, put a large bowl with water, water dun, and then put in rock sugar after ten minutes.

At this time, you can also remove a toothpick to make some scallops in the soup.

I had to eat all the soup and pears. Eat two days in a row, one a day, not more, because the taste is good, children eat good Sichuan fritillary steamed pears (special treatment: cough).

Ingredients: a pear or pear, 6 grams of Sichuan fritillary, 20 grams of rock sugar.

Preparation method: cut the pear on the stalk, hollow out and remove the core, and grind the Sichuan fritillary into powder. Put it in Sydney and fix the handle with a toothpick. Add rock sugar to a magnified bowl, add a small amount of water, and steam for half an hour.

Eat the steamed pears with the fritillary in them.

Indications: Fritillary is a good medicine for phlegm and cough, and when used in combination with pear and rock sugar, it has the effect of dissolving phlegm and relieving cough, moistening the lungs and nourishing yin.

**Prolonged cough does not heal, phlegm, dry throat, shortness of breath and weakness"The pear taste is sweet and cold, has the effects of clearing heat, dissolving phlegm, quenching thirst, etc., and has a good relieving effect on dry throat and hot cough, especially coughing up yellow phlegm. In an interview with a reporter from Life Times, Zhou Jian, a professor of nutrition at Beijing University of Chinese Medicine, said.

Sydney pears are boiled with 3 things to moisten the lungs and relieve cough, and the respiratory tract is healthy! Cough people bookmarked.

Analysis: Hello, if you stew pears with rock sugar, it will help moisten the lungs and relieve cough.

Guidance: This drink some is good for **cough, your situation, this is all natural.

1. Pear soup nourishes yin and moistens the lungs.

25 grams of lily, 1 large pear, 20 grams of rock sugar. Soak the lily in water overnight, pour the lily into the casserole together with the water the next day, add half a bowl of water, boil for 1 and a half hours, when the lily is rotten, add the peeled and cut into pieces of pear and rock sugar, and cook for another 30 minutes. Nourish yin and moisten the lungs, calm the heart and stop coughing.

People with lung deficiency and cough can eat it, and ordinary people can also eat it for the lungs and stomach.

2. Rock sugar white fungus winter fruit pear soup.

Ingredients: 2 winter pears, 3 white fungus, 6 red dates, appropriate amount of rock sugar, 10 Sichuan peppercorns, appropriate amount of wolfberry.

Method: 1. Soak and wash the white fungus.

2. Prepare winter fruit pears, red dates, and wolfberries.

3. Wash the pears, peel them, remove the cores and cut them into small pieces. Rock sugar and peppercorns are ready.

4. Add water to the pot and boil, add white fungus, red dates and rock sugar, cover and cook for 30 minutes.

5. Add winter pears and peppercorns, and cook for another 20 minutes.

6. Then add the wolfberries and cook for 10 minutes, turn off the heat.

7. Boiled rock sugar white fungus winter fruit pear soup.

3. Stewed winter fruit pears with rock sugar hawthorn.

Ingredients: rock sugar, hawthorn, winter fruit pear.

Method: 1. Boil the hawthorn and winter fruit pears together, put some rock sugar, cover the ingredients in the pot with water, and simmer slowly over low heat.

2. It's about 40 minutes, and it's fine. If you want to boil the pears and boil them completely, you can't do it for free.

3. Drink pear hawthorn syrup like this, dig a bite of pear meat with a spoon and eat it, it is warm and sweet, and there is a crispy taste.

Generally, it is to put rock sugar or poke the eyes on the pear, and then put peppercorns in the eye, and it is best to go to the hospital for examination.

Pears are boiled with tangerine peel and rock sugar to eat, which can achieve the effect of cough and phlegm. Because pears, tangerine peel and rock sugar all have the effects of coughing, phlegm and moisturizing the lungs, moderate consumption can achieve the effect of cough and phlegm, especially for cough and phlegm caused by chronic bronchitis, upper respiratory tract infection, pneumonia, etc.

However, it should be noted that pears and rock sugar are all high-sugar foods, and for patients with diabetes, they should be cautious when taking pear rock sugar water to avoid abnormal blood sugar increases.

At the same time, for cough and phlegm, the effect of dietary therapy alone is poor, and the drug of cough and phlegm should be the mainstay.

Boiled pear water can relieve cough caused by dryness, but there is no special cough suppressant in it. When it comes to cough suppressants, it is safer to find reliable medicines. MethodPut the pear slices into the pot and pour a certain amount of water according to the number of pears, preferably boiling water.

You can wait for the water to boil and add an appropriate amount of rock sugar.

Pear boiling method: 1. After washing the pears, cut them into thin slices. After cutting, don't forget to dig up the seeds between the pear rake and the pear. Otherwise, it will be bitter to boil the pear water.

2. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water. Cover with a lid and turn on high heat to start boiling the pear water.

3. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

4. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat. Cover and simmer the pear water for a while, then let it cool before drinking.

The preparation of stewed pears with Chuanbei is as follows:

Ingredients: 1 pear.

Excipients: 3-4 small pieces of rock sugar, Chuanbei (baby can take up to 5 grams a day).

1. Wash and peel the pear (you can not peel it), cut it horizontally, and dig out the core in the middle with a stainless steel spoon to form a cup.

2. Rock sugar and Chuanbei, mash them with tools respectively, the finer the better. You can also directly request that Chuanbei be ground into powder at the pharmacy.

3. Pour the rock sugar foam and Chuanbei powder into the pear cup.

4. Prepare an appropriate amount of cold water, add it to the pear cup and stew pot, and then cover the pear cover that has been cut, which can be fixed with a toothpick (note: no water can be added to the pear).

5. If you want to make the juice a little more, add more, and if you want to drink a little thicker and a little less, add less water. Simmer over low heat for about 1 hour.

6. When the time is up, take out the Chuanbei stewed pear.

Summary. Pro, first of all, prepare Sydney pears, to choose juicy and thin skin of Sydney pears, after washing and peeling and cutting into pieces, put a small amount of water in the pot, just over the pears on it, after the fire boils, add rock sugar, change to medium heat, after the rock sugar is completely melted, then change to low heat and simmer for 20 minutes, turn off the heat, and then simmer for about ten minutes, it should be noted that rock sugar Sydney pears can only be made with real Sydney pears to have a better cough effect. In addition, adding Chuanbei to rock sugar pears and cooking them together has a good effect on ** wind-heat cough.

For people who are weak and cough for a long time, you can add some tonic medicine, which can not only relieve the cold nature of pears, but also play a role in replenishing deficiency.

Pro, first of all, prepare Sydney pears, to choose juicy and thin skin of Sydney pears, after washing and peeling and cutting into pieces, put a small amount of water in the pot, just over the pears on it, after the fire boils, add rock sugar, change to medium heat, after the rock sugar is completely melted, then change to low heat and simmer for 20 minutes, turn off the heat, and then simmer for about ten minutes, it should be noted that rock sugar Sydney pears can only be made with real Sydney pears to have a better cough effect. In addition, adding Chuanbei to rock sugar pears and cooking them together has a good effect on ** wind-heat cough. For people who are weak and cough for a long time, you can add some tonic medicine, which can not only relieve the cold nature of pears, but also play a role in replenishing deficiency.

You can also add mulberry leaves to the pot for a better cough suppressant.

1.If you want to get good as soon as you have a cough, then you need to find good ingredients for Sydney pears, that is, rock sugar and Chuanbei, we wash the pears before cooking, cut them from one end, remove the pear core inside, and then put the rock sugar and Chuanbei into it, cover it, put it in a bowl and steam it, and after steaming, drink pear juice and eat pear flesh can have a good cough effect.

2.People who usually have no breath in the fire, when boiling pear juice, you can cut the pear into slices after washing, and then cut the appropriate amount of white radish into slices after washing, put it together in the pot and add a small amount of rock sugar to boil, take it out to cool down after cooking, add a small amount of honey and mix thoroughly, and then drink it after the pear juice is cooled, which will have an excellent effect on removing fire.

3.There is also a way to boil pear juice, it needs more materials, has a variety of effects such as nourishing yin and nourishing lungs and beauty, the specific method is to cut a pear into slices, add fifteen grams of lily, thirty grams of white fungus and fifteen grams of lotus seeds and a small amount of wolfberry and an appropriate amount of rock sugar, put these materials together in the soup pot, add water to boil, after boiling, reduce the heat, slowly boil for 40 minutes to take out and eat.