What can onions do in addition to omelette?

There are many ways to eat onions, and there are many benefits of eating more onions!

Onion chicken chop (I did the delicious one I invented lol ).

Ingredients: 3 chicken thighs (per head), onion, black pepper, salt, soy sauce, corn starch, cooking wine.

1.Wash the drumsticks, remove the bones, try to make the chicken as whole, and then gently cut a few knives on the side with the skin to absorb the flavor while marinating.

Peel and wash the onion and cut into cubes.

2.Put the chicken thighs flat on a plate, add a little salt, a little cooking wine, black pepper (you can add more if you like), soy sauce, cornstarch Stir well and marinate for about 10-15 minutes.

3.Pour a little oil into the pan Shake the pan so that the oil sticks to each place When the oil is hot, add the marinated chicken chops and fry them on 2 sides until golden brown

If the oil splashes very much, wait until it is golden brown and cover the pot and simmer until cooked, turn off the low heat), or wait until it is cooked.

4.When the chicken chop 9 is ripe, pour in the chopped onion, then pour a little soy sauce into the pan, and then remove from the pan

Chicken curry (pork is also OK) My favorite dish I cook it often

Ingredients: chicken, pork, potatoes, onions, curry paste, salt, chicken essence, water, milk (optional).

1.Replace the chicken (usually buy the whole chicken and cut it into pieces), and if you don't have it, use pork and cut it into pieces. Marinate with cornstarch, soy sauce. Cut the potatoes into fingernail-sized pieces (easier to cook) and the onions into slightly larger pieces.

2.Pour oil into the pot, add ginger slices, garlic granules, pour in chicken and pork, stir-fry until discolored, pour in onions, stir-fry Then pour in potatoes, add salt, a little chicken essence, curry paste, pour in a large bowl of water (almost over potatoes), stir-fry and cover the pot, turn off low heat - medium heat and simmer for about 10-15 minutes.

3.After opening the lid you can see the ripeness of the chicken and potatoes, if the potatoes are soft, stir-fry them to reduce the juice, at this time you can add some milk, so that the color will look beautiful, and the soup will be very thick and smooth, of course, you can also leave out milk.

4.Then serve on a plate and you're done.

Stir-fry the onions. This one is the simplest, and the only ingredients are onions.

Cut the onion into strips (that is, a little thicker than shreds), then pour the oil into the country, and pour in the onion when the oil is hot. Add some soy sauce and stir-fry Add salt, chicken essence, then cover and simmer for about 1 minute, and then you can take out the pot and slam the absolutely original onion!

Stir-fried fat beef with onions is delicious.

Scrambled eggs with onions are OK.

Ingredients: 3 onions, cents, 3 eggs.

Method:1Wash the onion, peel and shred. Beat the eggs and stir with salt.

2.Heat oil in a pan, pour in the egg mixture and scramble the eggs, then make the egg droppers and set aside.

3.Pour the bottom oil into the pot, add a little ginger slices to the hot oil, stir-fry with shredded chili peppers, pour in the onion and stir-fry ten times, then add salt, and stir-fry the chicken essence a few more times.

Let's stir-fry... Stir-fried beef with onions and pork liver with onions are more delicious.

Scrambled eggs with onions Stir-fried tofu with onions.

It can be made into an omelette with chopped green onions, and the preparation is as follows:

Ingredients: 4 eggs.

Seasoning: appropriate amount of salt, appropriate amount of chicken essence.

1. Beat 4 eggs.

2. Cut the green onion leaves into chopped green onions.

3. Mix the eggs with chopped green onions, add an appropriate amount of salt, and season with chicken essence.

4. Heat an appropriate amount of oil in a non-stick frying pan, add the egg mixture, and fry over low heat.

5. Gently turn the edge with a spatula, if it turns golden brown, you can turn it over.

6. Finished products.

Roast the bullfrog legs in sauce.

Introduction: Sweet, fresh and tender, red and bright in color.

Ingredients: Ingredients: 500 grams of bullfrog, seasoning: 10 grams of sugar, 5 grams of honey, 20 grams of soy sauce, 3 grams of salt, 2 grams of pepper, 20 grams of peanut oil, 5 grams of sesame oil, 3 grams of monosodium glutamate.

Method:1Cut the bullfrog into pieces, wash it and put it in a bowl, season with seasonings and marinate.

2.Remove the bullfrog cubes with hot peanut oil.

3.In another pot, add the boiling juice to boil, pour in the bullfrog pieces and stir-fry evenly, add oil.

Pickled pepper bullfrog legs.

Introduction: This is also a more classic dish in Sichuan cuisine, it is best to have your own pickled peppers, if not, it is not bad to buy bags in the supermarket.

Ingredients: 250 grams of bullfrog legs, 10 grams of green onion and ginger, 5 garlic (sliced), 2 taels of pickled pepper, 10 Sichuan peppercorns, 1 spoon of light soy sauce, half a spoon of chicken essence, 5 grams of salt and sugar, half a spoon of pepper.

Method:1Use shredded ginger, cooking wine, salt, peppercorns, pepper, and slightly marinate the field chicken.

2.Add oil and stir-fry pickled peppers, garlic and shredded green onions.

3.Stir-fry the marinated bullfrog and add the light soy sauce.

4.Add the sugar and chicken essence and stir-fry slightly, remove from the pot.

Suck your fingers on the bullfrog legs.

Introduction: What to do? Hehe, it's been a long time since I've served a dish suitable for children, so I'll make up for it today.

Hunan people love cured meat, everything will change its pattern to make cured products, children are not interested in cured meat, but this cured bullfrog leg can completely attract them, and it tastes very good. Frogs are small animals that we have to protect, so we don't eat them. Bullfrogs are different, now they are all bred in captivity, very much, just to satisfy those greedy cats who love to eat frog meat.

During the Chinese New Year, a friend gave some waxed bullfrog legs, super thighs, very meaty, and the boss came out! Fragrant! Now you can occasionally buy cured bullfrog legs in the supermarket, if you like it, make a taste for children, it is estimated that they will sit on the dinner table obediently.

It's also very good to make snacks when usually, and it tastes good when you suck your fingers!

Ingredients: 10 preserved bullfrog legs, minced garlic, chili powder, a little cumin powder, oil, oyster sauce, sesame oil, chicken essence.

Method:1Put the bullfrog legs into the steamer and steam for 10 minutes;

2.Sit in a pot with hot oil, put in the bullfrog legs and fry until fragrant, sprinkle the minced garlic and fry it together until the minced garlic becomes golden;

3.Sprinkle a little chili powder and cumin powder and mix well, spray a little water and simmer, drizzle oyster sauce, sesame oil, and sprinkle chicken essence and mix well.

Tip: Reduce the amount of chili powder for children, and add it at will for those who love spicy food.

The legs of the preserved bullfrog themselves have a salty taste, so don't mix the salt when making them.

Stir-fried lamb with green onions, scallion dipping sauce, scrambled eggs with green onions, shredded pork with Beijing sauce, scallion pancakes.

Stir-fried meat with green onions, scrambled eggs with green onions, shredded pork with Beijing sauce, and green onions should not be eaten with honey.

You can fry shredded pork It is recommended to cut shredded green onions into shreds, and then distribute red peppers, the effect will be very good!

Shredded pork in Kyoto sauce. Fried lamb with green onions, a lot.

<> "Omelette with green onions. Ingredients: shallots, eggs.

Steps to make Hu Ba Cai.

1.Cut the green onion into small pieces and put it in a bowl for later use, and then beat in a few eggs.

2.Add a spoonful of oyster sauce, a pinch of salt and chicken essence and stir well.

3.Heat the oil in the pan, pour in the egg liquid when the oil is hot, fry the eggs until golden brown on both sides, and then stir-fry for a while to get out of the pan.

Ingredients: 300g shallots, 3 eggs.

Excipients: appropriate amount of vegetable oil, appropriate amount of refined salt, appropriate amount of Sichuan pepper noodles.

To prepare the scrambled eggs with shallots.

1. Cut the shallots into slices and the green onion leaves into segments.

2. Break the eggs in a bowl and beat them with chopsticks.

3. Pour vegetable oil into the pot and heat.

4. Pour in the egg mixture, fry into cakes, and then cut into small pieces with a spatula.

5. Stir-fry the eggs on one side of the pan and stir-fry the shallots on the other side of the pan.

6. Add the peppercorn noodles.

7. Add refined salt.

8. Stir-fry evenly and then remove from the pan.

9. Put the fried vegetables on a plate.

Process: Frying. Taste: Homemade.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Crack the eggs into a bowl and beat them.

2.Finely chop the shallots.

3.Add the chopped green onion to the egg mixture.

4.Add table salt.

5.Add the peppercorn powder and stir well.

6.Heat the oil in a pan and add the whipped egg mixture to the pan.

7.After one side is fried and solidified, turn over and fry until cooked.

Cooking Tips:

Finely chopped green onions are simple and simple, and the preparation is as follows:

1. Beat the eggs, add salt and chopped green onions.

2. Heat the oil in the pan, the pan must be hot, otherwise the eggs will be difficult to form.

3. It will be done in 5 minutes.

Preparation of fried eggs with chopped green onions.

Finely chop some and set aside.

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Add eggs, 1/2 tablespoon of salt, and pepper to taste (lean meat is left over from goji berry soup, so ignore it if you don't add lean meat).

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While stirring, boil the oil in the pan and turn to low heat, stir the eggs until they are finely bubbled, and then fry.

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Flatten the pot You can also use a spoon to make small pieces I'm lazy, fry slowly over low heat and shake the pan Remember to look at the back and fry until golden brown to turn over This flip is up to you It doesn't matter if you can't turn it over After all, I haven't turned it over either