Pumpkin what varieties are sweet, ranking of the best pumpkin varieties

Ranking of the best pumpkin varieties: cream pumpkin, small grinding pumpkin, **pumpkin, golden chestnut gourd soqin, taro pumpkin, honey pumpkin, etc.

1. Buttered pumpkin.

Cream pumpkin is the latest introduction of a pumpkin variety, the size is relatively large, the average weight of a pumpkin is about 3 catties to 5 catties, the cream pumpkin looks like a gourd from the outside, the flesh inside is orange-red, the sugar content of this kind of pumpkin is relatively high, and the edible rate of the pulp is also very high.

2. Small grinding pumpkin.

The reason why this pumpkin is called the small grinding pumpkin is because it is shaped like a grinding plate, although the size of the small grinding pumpkin is small, but its flesh is very sweet to eat, especially used to boil pumpkin porridge, and it tastes great.

3. Pumpkin.

This kind of pumpkin is also called red-skinned pumpkin, its shape is flat and round, the flesh is thick and full, the color is also relatively gorgeous, it looks very beautiful, and the taste is relatively sweet. **One of the biggest characteristics of pumpkin is that it is relatively resistant to storage and is not easy to spoil in a short time.

4. Golden chestnut melon.

This kind of pumpkin makes people feel very noble when they hear the name, it is a local noble pumpkin in Xinjiang, this pumpkin looks like a zucchini, and the flesh contains a high sugar content with potatoes, so the golden chestnut melon tastes very soft and glutinous, sweet and sweet, and the chestnut fragrance is rich.

5. Taro pumpkin.

This kind of pumpkin is a new variety that has only come out in recent years, the skin color of taro pumpkin is orange-yellow, it is characterized by: the flesh is tight, the taste is sweet, and there is a strong taro aroma when eating.

6. Honey pumpkin.

Honey pumpkin is an old variety, it can be said that we often eat a pumpkin variety, this kind of pumpkin is not only good quality, but also tastes delicate, sweet taste, very popular with people.

Pumpkin varieties include honey pumpkin, chopped melon, yellow wolf pumpkin, large grinding plate pumpkin, red chestnut king, cream pumpkin, etc.

1. Honey pumpkin: The leaves of honey pumpkin are obtuse palm-shaped, and its fruit is papaya-shaped. And the peel of the honey pumpkin is orange-yellow, and the taste is delicate and sweet.

2. Chopping melon: The Chinese pumpkin variety, which does not have high requirements for soil and environment, is a new variety that can be quickly regenerated.

3. Yellow wolf pumpkin: also known as small gate pumpkin, a local variety in Shanghai. Strong growth, many branches, thick vines, long internodes.

4. Big grinding pumpkin: It is an excellent local variety, its fruit is round, the shape is similar to the grinding plate, and the fruit diameter of the large grinding pumpkin is 30 cm, the skin of the young melon is dark green, the skin of the ripe fruit is reddish-brown, and the flesh of the large grinding pumpkin is orange-yellow with less water content.

5. Red Chestnut King: The red chestnut king has a fast growth rate and can continuously appear female flowers. The average weight of a single melon is kilograms, the fruit development period is 35-40 days, the fruit is oblate, and the peel is dark green.

6. Creamy pumpkin: It is the latest fresh pumpkin variety with medium and long vine growth. The plant grows vigorously and has a growth period of about 100 days.

The melon shape is neat and consistent, and a single melon weighs about kilograms. The skin of the ripe fruit is yellow and red, the flesh is bright orange-red, the sugar content is high, the taste is good, and the utilization rate of pulp is extremely high.

I think the best variety of pumpkin to eat is pumpkin babe. Pumpkin Beibei is sweet and soft in the mouth, the taste is very fragrant, it is delicious to eat steamed and cooked, and it can also be made into egg yolk pumpkin.

Dense pumpkin, large mill pumpkin, small mill pumpkin, snakeskin pumpkin, beef leg pumpkin, red ticket king pumpkin, gan ticket king pumpkin and so on. In comparison, the three types of pumpkins are better than honey pumpkin, snakeskin pumpkin, and red chestnut king pumpkin.

Personally, I think the best variety of pumpkin is glutinous rice sweet pumpkin, which has a very sweet and noodle taste, and we steamed it with rice, which is nutritious and delicious.

The best variety of pumpkin is honey pumpkin, which has the same shape as a regular pumpkin, but the flesh of this pumpkin is very tender and sweeter than a regular pumpkin.

The sweetest variety of pumpkins is probably the small pumpkin, the flesh of the pumpkin is very sweet, and the juice is also a lot, and the skin is mostly blue-green when it is first ripe, with pale yellow streaks on it. The flesh of the pumpkin is rich in nutrients, which can be eaten by the elderly and children, and has the effect of clearing heat and detoxifying and improving immunity.

Pumpkin is a common vegetable in summer and autumn, some people will ask which pumpkin is sweet, there are many varieties of pumpkin, the sweetest is the small pumpkin. The shape of the small pumpkin is similar to that of the zucchini, its pulp juice is more watery, and the market is higher than that of ordinary pumpkin, but the nutrient content of the small pumpkin is not as high as that of the pumpkin.

When the small pumpkin is just ripe, the peel is mostly blue-green, and there are pale yellow stripes on the skin, and its peel will slowly turn golden yellow in the later stage of ripening, but the sweetness of the flesh will not decrease, so some places also call the small pumpkin old pumpkin. Depending on the variety, the shape of the pumpkin will also change.

Some varieties of small pumpkin are long, some are round, the flesh of the small pumpkin contains vitamin C, protein, calcium, carotene and other nutrients, you can fry the small pumpkin in life, you can also make pumpkin pie or pumpkin steamed bread to eat, it has the effect of clearing heat and detoxifying.

Small pumpkin contains the highest content of vitamin C, and the elderly and children can eat more of it, which has the effect of improving immunity. Small pumpkin contains a special ingredient, which can be used as a medicinal material for dysentery, cough and other symptoms, and the small pumpkin is used with other medicinal materials, as well as the effect of repelling insects.

Summary. The sweetness and taste of pumpkin are influenced by a variety of factors, such as climate, soil, variety, and ripeness. Therefore, growing pumpkins sweetest is not a sure answer either.

However, in general, pumpkins need plenty of sunlight and moist soil in order to have sufficient sugar accumulation and produce a sweeter flavor. Pumpkins also need to be constantly supplemented with nutrients during the growth process, so management in fertilization and watering is also very important. In addition, some pumpkin varieties are naturally sweeter, such as pumpkin, Boston pumpkin, etc.

When buying pumpkins, you can choose these varieties for a sweeter taste. In short, whether pumpkins can be grown sweetly depends on a variety of factors and needs to be adjusted according to the specific situation.

The sweetness and taste of pumpkin are influenced by a variety of factors, such as climate, soil, variety, and ripeness. Therefore, growing pumpkins sweetest is not a sure answer either. However, in general, pumpkins need plenty of sunlight and moist soil in Solana to allow for adequate sugar accumulation and a sweeter flavor.

Pumpkins also need to be constantly supplemented with nutrients during the growth process, so management in fertilization and watering is also very important. In addition, some pumpkin varieties are naturally sweeter, such as **pumpkin, Boston pumpkin, etc. When buying pumpkins, you can choose these varieties for a sweeter taste.

In short, whether pumpkins can be grown sweetly depends on a variety of factors and needs to be adjusted according to the specific situation.

Is babe pumpkin the sweetest pumpkin.

Bebe pumpkin is one of the more popular varieties of pumpkin, loved for its sweet flavor and bright orange color. However, the sweetness and taste of pumpkin is not only related to the variety, but also to various factors such as climate, soil, and ripeness. Therefore, it cannot be said that the baby pumpkin is the sweetest pumpkin.

In fact, there are many varieties of pumpkins, and the sweetness and taste of each model pumpkin is different. In addition to the Beibei squash, there are also varieties such as sweet corn squash, red net pumpkin, and harry pumpkin that are also considered to have a sweet taste. In addition, pumpkin should be kept in sufficient moisture** and retention during growth and storage, which will also affect its quality and taste.

Therefore, if you want to eat the sweetest pumpkin, it is best to choose to buy it in season, and pay attention to the quality pumpkin varieties and the storage method.

In May, Jiangsu, can you still grow pumpkins when the temperature is about 25 degrees?

The best time to grow pumpkins in Jiangsu is from the end of April to the middle of May, when the weather is suitable and the temperature is moderate, which will not have much impact on the growth of pumpkins. However, if the temperature has reached about 25 degrees Celsius in May, the pumpkin may be affected to some extent, such as faster growth and early flowering. In addition, pumpkins are susceptible to pests and diseases in high temperatures, so they need to be well controlled.

Therefore, before planting pumpkins, it is best to understand the local climatic conditions and the characteristics of pumpkin varieties, and do a good job of preparing for quasi-decay.

1. The pumpkin with the melon stem is fresh and can be stored for a long time;

2. Pinch the pumpkin skin with your hands, if the skin is hard and does not leave traces, it means that the pumpkin is old and ripe and the rubber fiber is poor, and the pumpkin is sweeter;

3. Pumpkins with hoarfrost on the surface are floury and sweet;

4. The deeper the edge of the pumpkin, the more bulging the petals, indicating that the melon is older and sweeter.

1. The sweetest and most noodle pumpkin: honey pumpkin.

There are many varieties of pumpkin, each variety of shape, color, taste, etc. have certain differences, generally the sweetest and most facety variety is honey pumpkin, it is similar to the form of most pumpkins, but the flesh of this pumpkin is the finest and sweet glutinous, deeply loved by people.

2. Introduction to pumpkin varieties.

1) Large grinding pan pumpkin.

Among the varieties of pumpkin, in addition to the sweetest and most superficial honey pumpkin, the large grinding plate pumpkin variety is also a very good one. Its body size is relatively large, generally distributed in the south of our country is more extensive, the peel is orange-red, and the sweetness of its flesh is slightly inferior to that of honey pumpkin.

2. Small grinding pumpkin.

The Small Mill Pumpkin has the same appearance as the Large Mill Pumpkin, but is much smaller than the Large Mill Pumpkin and has a higher yield than the Large Mill Pumpkin. Its peel is brownish-red, the taste of the melon flesh is a little better than that of the large grinding plate pumpkin, and its nutritional value is very high.

3) Snake squash.

Snake pumpkin is medium in size among pumpkin varieties, it is adaptable to the environment, and it grows quickly. Its skin is turquoise, and the flesh of the snake pumpkin is glutinous and sweet, containing a lot of sugar, which is a very good pumpkin variety.

4) Beef leg pumpkin.

The size of the beef leg pumpkin is relatively expanded, its whole is long and cylindrical, the peel is relatively thick, it is planted in most areas of our country, and the taste of the beef leg pumpkin is also very sweet, which can be used for stir-frying, boiling soup, etc., and can absorb the nutrients of the beef leg pumpkin very well.

5) Red Chestnut King.

The roots of the red chestnut king are relatively developed, and its growth rate is one of the fastest varieties among the pumpkin varieties. The shape of the red chestnut king fruit is oblate and round, and the skin is light red, which is very different from other varieties. Its nutritional value is also higher than that of other varieties, and the taste is also very good.

6) King of Ganli.

The shape of the king and the king of red chestnuts are almost the same, and its fruit is also oblate, but the king of the chestnut is not as smooth as the skin of the king of red chestnuts, and the king of the chestnut is more resistant to cold and high temperature than the king of red chestnuts, and the yield of the fruit is much higher than that of the king of red chestnuts, but the taste is not as good as that of the king of red chestnuts.

7) Glutinous rice sweet pumpkin.

Glutinous rice sweet pumpkin has a very sweet and noodle taste, and it is a pumpkin variety that many people like to grow. Using glutinous rice sweet pumpkin to make pumpkin glutinous rice can well absorb a variety of vitamins and other nutrients in pumpkin, and play a role in strengthening the body.

8) Yellow wolf pumpkin.

Yellow wolf pumpkin is mostly planted in Shanghai, we can also call it small shutting pumpkin, its growth rate is very fast, the taste is delicious and sweet after maturity, it is loved by many people, its peel is thick and resistant to storage and transportation, so there are yellow wolf pumpkins sold in the market all over the country.

9) Short Cranberry Honey Saint.

Growing at a rate similar to most pumpkins, it is highly adaptable to the environment, tolerant of cold, drought, high temperatures, and disease-resistant. Its skin is dark green, has a very good taste, and is good for the body when eaten for a long time.