How to make hawthorn chips at home, how to make hawthorn chips

Because there is an extra baby at home, I pay special attention to snacks. When you take the little guy to play outside, you often see other children eating hawthorn slices, and the little guy always looks at it with his eyes and wants to eat it. Because I basically don't buy snacks for my baby in the supermarket, he is very greedy when he sees people eating them.

Hawthorn slices, also called hawthorn cakes, have the effect of digesting and appetizing. It's good for the baby to eat some appropriately, but I have a psychological disorder, but I can't find a way to do this kind of dry hawthorn chips on the Internet, I tried several methods, and finally found a better way, and the finished product is also close to takeaway, whether it is color or taste are close. It's just that I use rock sugar powder instead of white sugar, and the amount of sugar and the comparison of sales are also less, and the acidity is a little larger than that of takeout, but the sweet and sour taste is still quite delicious, and the little guy likes it very much, and when I take him out to play, I use a little box to play, dry slices, and it is very convenient to take.

Process: Roasted. Taste: Fruity.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Fresh hawthorn to the pedicle to put the pit. The amount on the recipe is hawthorn without pitting, and the net weight of all the done is 1000 grams.

2.Put the hawthorn in a clean basin and steam it for 25 minutes.

3.Pour the steamed hawthorn hot with the icing sugar into the wall breaker.

4.Whip into a hawthorn paste with the sauce function. The color of the paste whipped with a wall breaker is relatively light, and the finished product is basically the same color as the takeaway. You can use other blenders, but some of them aren't crumbled enough to be suitable for this.

5.Pour the beaten hawthorn paste into a clean container and let it cool to naturally solidify into lumps.

6.I took it out after leaving it for half a day and cut it into thin slices with a thickness of no more than 2 mm.

7.Place on a grilling net.

8.The oven is heated at 90 degrees, and the hot air circulation is turned on, and the hawthorn slices will dry in about 3 hours.

Cooking Tips:

The icing sugar powder I use can also be replaced with the same amount of white sugar.

The specific time of baking will vary depending on the thickness of the slice, so just observe more and feel that the hardness is OK. If you give it to a baby, don't bake it too dry, because this recipe contains less sugar than takeout, so the dried fruit will not be easy to bite.

Hawthorn slices have the effect of strengthening the stomach and reducing blood pressure, and can also be used as snacks, both young and old can eat, especially when the child has a bad appetite, eating hawthorn slices has a good appetizing effect, today we will learn to make homemade hawthorn slices!

Hawthorn slices 1 Ingredients.

Main ingredients: 500 grams of hawthorn.

Other ingredients: 100 grams of sugar.

Ingredients 2 Preparation steps.

1.Wash the hawthorn.

2.Remove the core and cut into small slices.

3.Add water to the pot and cook the hawthorn.

4.Crush the boiled hawthorn in a soymilk machine.

5.Spread the hawthorn paste in a flat pan, oven dry, cut into strips and sprinkle with sugar.

Ingredient 3 Efficacy.

Strengthen the stomach and eliminate appetite, invigorate blood circulation and eliminate blood stasis, astringent and stop dysentery, lower blood pressure, protect blood vessels, anti-aging, improve immunity, and fight cancer.

Hawthorn 2 catties Method 1, buy 2 3 catties of fresh hawthorn, wash it, and then wipe it dry. 2. Remove the handle of the fruit, which is the stem. Then use a knife to slice, to cut horizontally, that is, in a circle, about three or two knives at a time.

Keep the seeds inside and not remove them. 3. After all the cuts, use a large thing to pack, put on it one by one, and then turn it cool, do not expose it to the sun, remember, only ventilation is OK, and it is turned once a day and a half, and once a day later. Until you feel that the taste is right, you can bag it and store it.

1. Wash and dry fresh hawthorn with water after buying;

2. Take one of the hawthorns, remove the pedicle, and slice it from the pedicle with a knife;

3. When cutting to the middle part of the hawthorn, take out the hawthorn seeds with a knife, (it is very easy to take, and you can pick it off);

4. After taking it, you can slice it again, and a hawthorn can roughly be cut into 5 slices;

5. Finally, the cut hawthorn slices are dried on the balcony with bamboo strips;

6. It is best to put the dried hawthorn in a container to avoid moisture, and store it in a cool, ventilated and dry place.

The preparation of hawthorn flakes is as follows:1. Fresh hawthorn selection and washing.

2. Soak in salt water for 10 minutes.

3. Remove the head, tail, seeds and cut the hawthorn into four petals.

4. Put it in a food processor and add an appropriate amount of water to break it.

5. Pour the hawthorn pulp into a non-stick pan.

6. Add white sugar and simmer over low heat.

7. After the white sugar is melted, add maltose, cook until thick, and lift the spatula without dropping.

8. Let the boiled hawthorn paste cool, put aluminum foil on the baking tray, pour in the hawthorn paste, and scrape it flat with a spatula; The thickness is about 1cm.

9. Preheat the oven to 160 degrees, top and bottom, 50 minutes, and bake well.

10. Let it cool and cut into pieces.

Hawthorn chips are also known as hawthorn cakes.

The most basic shape of hawthorn flakes is hawthorn slices. Hawthorn chips and hawthorn fruit dan peel are the most common and popular varieties.

It can also be used as medicine, and the medicine is returned to the spleen, stomach, and liver meridian, which has the effect of eliminating food and accumulation, invigorating blood and dissipating stasis.

Ingredients: Fresh hawthorn.

Food processors.

White sugar, rock sugar, lemon juice.

Step Method.

Wash the fresh hawthorn and remove the core, add an appropriate amount of water to boil the hawthorn until soft (the ratio of water to hawthorn is 1:1).

Puree the boiled hawthorn with a food processor.

Pour it into the pot again, preferably a stainless steel pot, and add white sugar, rock sugar, and lemon juice after boiling, and the ratio of sugar to hawthorn is 1:1

Cook until viscous to make hawthorn paste, and make fruit peel and hawthorn slices to boil for a longer time to make it more suitable for coagulation.

When making fruit dan peel and hawthorn slices, the boiled hawthorn sauce should be evenly put into the flat pan, put it in a ventilated place and let it dry by itself, I put it on the heating to dry, it takes more than two days. After drying, use a knife to draw the hawthorn slices along the perimeter to remove, and the fruit peel needs to be dried more dry, and then take it off and roll it into a roll.

Hawthorn slices contain more sugar, and soaking in water has no ** effect, it can only be used as a starting point for digestion, teach you a trick - homemade hawthorn ** drink.

Modern medicine has proven that hawthorn contains citric acid, malic acid, ascorbic acid, sugars and proteins, carbohydrates. It has the effect of lowering blood pressure and promoting gastrointestinal digestion. Traditional Chinese medicine believes that hawthorn can strengthen the spleen and eliminate accumulation, which is beneficial to **. It can be used as an adjunct to secondary obesity.

Here are a few ways to eat hawthorn:

1) Hawthorn soup ingredients: 500 grams of hawthorn, 100 grams of sugar. Preparation method: wash the hawthorn with water, remove the stem, boil the seeds in water, put the hawthorn into the sugar, and drink its soup.

2) Hawthorn tea raw materials: 500 grams of hawthorn, 200 grams of dried lotus leaves, 200 grams of coix seeds, 100 grams of licorice. Preparation method: The above flavors are finely minced, divided into 10 packs, and a pack of boiling water is taken every day to brew, instead of tea, and the tea is light.

3) Hawthorn silver chrysanthemum drink raw materials: 10 grams of hawthorn, honeysuckle, chrysanthemum. Method: Crush the hawthorn, and put it in a cup of tea with honeysuckle and chrysanthemum, which is 1 day's amount.

4) Hawthorn orange peel drink ingredients: 20 grams of raw hawthorn, orange peel and lotus leaf, and 10 grams of raw coix seeds. Method:

Grind the above flavors together, brew them in a thermos with boiling water, and drink them in 1 day. Valid for March. (5) Hawthorn melon peel drink raw materials:

20 grams of hawthorn, 30 grams of winter melon skin, 10 grams of Shou Wu and 10 grams of locust horns. Method: Put the above flavors into a pot and cook for 20 minutes, strain the juice and drink.

That's not going to happen, it's going to be dried hawthorn.

Fresh hawthorn, you can eat as many as you want. Wash well. I used about 15 of them.

After washing, put some water in the pot, the volume of water is about 1 compared to the volume of hawthorn. Put the hawthorn in and start cooking.

Cook the hawthorn to the point where it rots when poked with chopsticks. Next, remove the core of the hawthorn. (It's easy to core because it's rotten cooked).

Put the pitted hawthorn meat in the juicer, and pour the water used to cook the hawthorn into the juicer as well. Squeeze into hawthorn juice.

Pour the hawthorn juice back into the pot and continue to cook, adding about 200 sugars. (Adjust yourself according to the amount of hawthorn, and you can also add rock sugar).

Stir with a spoon while cooking to prevent the sticky pan from burning.

Cook and stir until the liquid in the pot slowly thickens, and it is ready to come out of the pan when it looks like in the picture.

Slowly scrape it into a thin layer on a plate and wait for it to dry. It takes several days to air dry. But it's great to pick it with your fingers, it's the same as the one you bought, and it's delicious. Ha ha.

Sister Li used hawthorn to make a sugar gourd, today I made a hawthorn slice, 2 catties only cost five yuan, made two large slices, the method is very simple, sweet and sour and appetizing, no worse than buying!

main raw materials;

Hawthorn, persimmon, red dates, sugar, granulated sugar.

equipment and appliances; Copper pot (aluminum pot, stainless steel aluminum), fine wire sieve.

How to make it; Use fresh hawthorn, dried hawthorn, or make leftovers left over from preserved red fruits and canned food, or you can choose persimmons and red dates with high sugar content.

First of all, choose hawthorn that is free of rot and pests and diseases.

Dig out the stalks and stems, wash them with water, and put them in a pot.

Then add 50 weight water to the pot and boil for 30 to 40 minutes to soften the flesh.

Then the pulp is beaten, and then the impurities such as the fruit stalk, peel, and fruit core are screened with a fine-porous steel wire sieve to make jam.

After sugar is concentrated, the scraper blade is sent to the drying room, taken out when it is dried to seven or eighty, evenly sprinkled with a layer of white sugar on the surface, and then put it into the drying room to dry, take out and cut it into round or square slices, and package it.

Process; Material selection, cleaning, impurity removal, pre-cooking, pulping, sifting, sugaring, concentration, drying, sugar-sprinkling, drying, slicing, packaging.

The taste of hawthorn chips, the hawthorn chips that I often ate when I was a child, now make them myself.

Hawthorn slices are delicious and appetizing, and you can make them at home. 1. Wash the hawthorn, remove the Zheng Hu core, and put in rock sugar, which is less than the amount of hawthorn.

2. Put in water, about two-thirds of the hawthorn. Bring to a boil over high heat. Then reduce the heat to low and cook slowly. Stir constantly with a spoon. 3. Cook until so, cool. 4. Put it into the cooking machine and beat it into hawthorn sauce.

5. The finer the better6. Spread the baking tray with oiled paper for barbecue. Then smooth out the hawthorn sauce on top. 7. Put it in the oven at 70 degrees. Bake for hours. Adjust according to the thickness of the spread. Until the water is dry, and it is slightly hard to the touch.