How to make a cold yellow claw cage The whole cucumber is cut on both sides with an oblique flower k

Cold salad yellow claw cage method.

Cold cucumber is a refreshing dish that everyone likes in summer, especially the cucumber is very popular, in fact, cutting the cucumber is very simple, and you don't use chopsticks to hold the cucumber, as long as you put the knife and the cutting board at an angle, you can quickly cut out a long cucumber. Let's take a look at the specific method of cold salad cucumber.

Materials. Ingredients: 2 cucumbers.

Adjuncts: 1 red pepper, 3 grams of salt, 1 tablespoon of light soy sauce, 1 2 tablespoons of white vinegar, 1 2 tablespoons of homemade spicy bean paste.

The preparation of cold salad with cucumber.

1.Prepare the raw materials.

2.Wash the cucumber and remove both ends, and cut the cucumber diagonally at a 45-degree angle with the knife, do not cut off.

3.Turn it over and cut the cucumber at 90 degrees with a knife, without cutting it.

4.Finely chopped cucumbers.

5.Serve on a plate and sprinkle with a pinch of salt.

6.Add an appropriate amount of light soy sauce and white vinegar to homemade spicy bean paste to make juice.

7.Cut the red pepper into flowers.

8.Drizzle in the sauce.

9.Decorated with red peppers, the beautiful cucumber is served.

Cooking skills. 1. When cutting the cucumber, the knife and the cutting board are at an angle of 30 degrees, and the tip of the knife touches the cutting board quickly every time, and the cucumber is very uniform and will not break;

2. The thinner each slice of the cucumber is cut, the longer it will be stretched.

Yes, it's a bit of a knife test.

Blanch. Generally, it is better to blanch the cucumber and then mix it cold, so that the taste of the cucumber should be able to be brought out to the extreme.

First put the cucumber into the pot, then put in the appropriate amount of salt, kill the water in the cucumber, and then mix, so that the cucumber is particularly flavorful.

When mixing cucumbers cold, do not mix directly after cutting, which 1 trick to learn, cucumbers are fragrant and crispy, and more flavorful? When mixing cucumbers cold, it is best to remove the middle pulp, otherwise it will affect the crisp taste of cucumbers, add an appropriate amount of salt and stir evenly, brake the water in the cucumbers, in order to avoid the cucumbers being too salty, we rinse the cucumbers several times with cold boiled water.

It's hot, let's get a little cold dish, if you want to ask me which cold dish you eat the most in a hot day, I will not hesitate to say that it is a cold cucumber, whether it is a dinner party or a family gathering, this dish is a must-order small cold dish, the cold cucumber made by the restaurant, crisp and delicious, a bite of sour and spicy juicy, very appetizing, it is difficult to make such a crisp and juicy cucumber at home, many people are cut and mixed directly after the cucumber, so that the cucumber is not crispy.

If you want the cucumber to be crisp and delicious, you must add a step, and the cucumber should be patted not cut, the shape of the cucumber is irregular, the juice is easier to penetrate into it, and the area of contact with the juice is more, so it tastes more delicious. In addition, after patting the cucumber, put a little salt to pickle it, this step is often used when pickling pickles, plus this step of the cucumber is crisp, but don't put too much salt, otherwise the cucumber is salty, which will affect the taste.

【Ingredients preparation】

Cucumber, salt, balsamic vinegar, light soy sauce, sesame oil, honey, garlic.

【Cooking method】

1.Clean the surface of the cucumber, control the moisture and put it on the cutting board, pat it firmly with the side of the knife, and cut the whole cucumber into 1 cm pieces and put it in a container.

2.Put salt in the cucumber, this step is very critical, many people just lack this step, so the cucumber is not crisp enough, don't put too much salt, a thin layer is fine, there will be a little water in it after marinating for 10 minutes, pour the water away.

3.Next, mix the sauce, prepare a bowl, pour balsamic vinegar, light soy sauce, sesame oil, honey and stir well, the ratio of balsamic vinegar to light soy sauce is 1:1.

4.Peel the garlic and cut it into small pieces for later use.

5.Pour the sauce and garlic into the cucumber, stir well, marinate for five minutes before eating. The cucumber produced by this is crisp and refreshing, and it also tastes, and now it's summer, so try this method when mixing cucumbers at home!

Cooking tips

The cold cucumber with honey is very flavorful, but like salt, the amount of honey should not be put in too much, otherwise the cucumber will taste very sweet, if there is no honey, you can also add a little sugar to replace.

I learned to make cold cucumbers, the next time I cook at home, I will show my hand, so that it will be crisp and delicious, and it will be swept away on the table, and all my friends will praise you!

When making cold cucumbers, mixing them directly may not taste good, and they will not be particularly delicious. We can flatten the cucumber, chop it, and marinate it for a while while mixing, and it will be more flavorful.

It is very unhygienic to mix it directly, so you should mix the cucumber after all the seasonings are ready. You need to buy some fresh cucumbers to make a crunchy cucumber.

There is a trick to the deliciousness of cold cucumbers, don't mix them directly, marinate the cucumbers with salt before mixing, add one more step, and the cucumbers will be crisp and flavorful!

Cut the garlic into minced pieces, wash and chop the coriander, wash and chop the green onions, wash and cut the millet peppers into small rings, and then put them all in a bowl, then put an appropriate amount of oil in the pot, wait until the oil is hot and pour it on top of the minced garlic, and then put in an appropriate amount of light soy sauce, oyster sauce, salt, balsamic vinegar, sugar, chili oil, chicken essence and stir evenly after the sauce is ready, and then we rinse the pickled cucumber with cool boiled water, and then pour in the seasoned sauce and stir evenly to eat.

Chilled cucumbers. Anti-aging:

Old cucumbers are rich in vitamin E, which can play a role in prolonging life and anti-aging;

The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism.

Rub with cucumber juice**, which has the effect of moisturizing and stretching wrinkles;

Material. Crushed garlic, cucumber, light soy sauce, vinegar, sugar. Method.

The cucumbers were washed repeatedly, and I soaked them in rice washing water for 15 minutes.

Crush the yellow man's rented melon.

Prepare the sauce. I use garlic puree, light soy sauce, a little vinegar, a little sugar, and a little more sesame oil.

Tips. Zero Mistakes Cheats:

It is best to choose organic cucumbers for raw cucumbers, wash them thoroughly, and eat them with the skin, which is quite nutritious.

It doesn't matter if you can't buy organic ones, you can also buy ordinary cucumbers in the vegetable shouzhao field. Choose cucumbers that don't have flowers, and don't choose ones that are unevenly thick. Fresh cucumbers are green and crisp with a certain firmness, and if you put them up on a soft stool, they will not be fresh.

The more thorns on the surface of the cucumber is not as good as possible, but there are thorns, and these thorns are dying. That's certainly not new.

The sauce can be varied to your liking.

For raw food, wash the cutting board and knives thoroughly when cutting.

Teach you how to mix cold and macro cucumbers, simple and blind, single slag, wide and delicious.

Chilled cucumbers. Ingredients: 400g cucumber

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of sugar.

Step: Strap 1Prepare a cucumber and add the right amount of ingredients.

2.Cut off the head and tail of the cucumber, and rub it on the incision with the cut section, which will rub out some milky white and reduce the astringency. Hongjin's.

3.Place two chopsticks between the cucumber and the cutting board, cut the cucumber one millimeter each, and cut it with the fifth knife.

4.Add an appropriate amount of salt and sprinkle on the surface of the cucumber and marinate for half an hour.

5.Squeeze out the water from the pickled cucumbers.

6.Squeeze out the water-spared cucumber and set aside.

7.Heat the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add water, bring white vinegar to a boil, add sugar to boil and melt, and make a sauce.

8.Cool the sauce and pour it over the cucumber.

Chilled cucumbers, can be cut into strips, can also be cut into small granules, or can be slapped with a knife to break into pieces. In short, cut it according to your hobbies.

Huangzi resistant melon cut into small pieces, blanch the fungus and pour it together, put a little salt and mix well, then adjust a chili sauce and mix well, and then pour a little peanuts to sell. Traces of Luchun.

Peel off the skin, crush the cucumber, and then cut it and serve cold.

The yellow plum trembling melon socks hall is smashed, and the onion, garlic, spicy sauce, and coriander are stirred.

Don't dismantle the cold cucumber and slice it again, the five-star chef will teach you a new way to cut the cucumber!

It is necessary to join the royal peanut town to be sleepy and sleepy.

The cold cucumber is erect on the stool, and it is delicious to eat on the side.

Teach you how to make a cold code limb and mix hungry cucumbers.

What do you do when you get cold salad and yellow pants?

Ingredients: cucumber, carrot, fungus.

Excipients: Sichuan pepper, spices, green onions, minced garlic, sugar, salt, chicken essence, vinegar 1Soak the fungus in warm water for more than ten minutes, clean it after soaking, and tear off the small flowers;

2.Cucumbers and carrots cut into diamond-shaped slices;

3.After the water in the pot is boiled, drop a few drops of oil, blanch the carrots and fungus respectively, and remove them to cool;

4.Put a little oil in the oil pot, put the peppercorns, spices, and green onions to fry the fragrance, and let it cool;

5.Add minced garlic, sugar, salt, chicken essence, vinegar, and fried oil to the fungus, cucumber, and carrots, and mix well.

After washing the cucumber first, put it on the cutting board and crush it, put it on the plate and sprinkle it with a little salt, then mash a clove of garlic, put it in the cucumber, add some sesame oil, add more balsamic vinegar and cold dressing, crisp and refreshing.

Ingredients: Ingredients.

400 grams of cucumber.

Garlic as an excipient. 2 millet peppers.

3 sesame oils. Salt in moderation.

Sugar to taste. White vinegar to taste.

Light soy sauce to taste. Appropriate steps.

1.Shred the cucumber, add salt and white vinegar and marinate.

2.Chop the garlic and millet pepper, add sesame oil, salt, white vinegar and light soy sauce and mix well.

3.Heat the oil in the pan and pour it over the seasoning when it smokes.

4.Pour off the excess water from the pickled cucumber shreds and pour the seasoning on top.

Tip: Drizzling hot oil over minced garlic can bring out the flavor of the garlic without masking the spiciness of the garlic itself.

Recommended to you: Cucumber recipe.

Step 1: Wash the cucumbers.

Step 2: Shred.

Step 3: Fry the chili oil, pour it over the cucumber shreds, sprinkle with salt and vinegar, and mix well.

Ingredients: cucumber, sesame oil, salt.

Cold soy sauce. Preparation of cold shredded cucumber.

Shred the cucumber, add sesame oil, salt, vinegar, a little cold soy sauce, and mix well.