Ask for help braised eggplant, how about braised eggplant

Ingredients: about one pound of two eggplants, 100g of minced lean meat, an appropriate amount of shallots, four slices of ginger, three slices of garlic, an appropriate amount of Pixian bean paste, light soy sauce, and salt. Method 1: Cut the eggplant into sections, then fry it in hot oil until it is six or seven ripe and put on a plate; 2. Leave oil in the pot and fry the bean paste until you see the red oil, add shallots, ginger slices, garlic and stir-fry until fragrant, add the lean minced meat and stir-fry until fragrant, then pour in the fried eggplant and stir-fry; 3. Put it in a casserole, put in an appropriate amount of water, boil and boil for 3 minutes. Ingredients: eggplant, light soy sauce, soy sauce, white vinegar, sugar, starch, oil, chives, ginger, garlic, salt Method 1

Wash the eggplant, peel it and cut it into small pieces. Add a pinch of salt to remove excess water. 2.

Light soy sauce, soy sauce, white vinegar and sugar make juice for later use. 3.Add a little starch to the water to make the juice.

4.Add more oil to the pan than usual for stir-frying. Once the oil is hot, sauté the chives and ginger.

Pour in the eggplant and stir-fry constantly until the eggplant crusts evenly. 5.After the eggplant is soft, pour in the seasoned juice and stir-fry constantly.

6.Pour in the starch water to thicken and mix well. 7.

Add minced garlic, put an appropriate amount of salt, mix well and remove from the pot Ingredients: 500g of long eggplant, 2 tomatoes Seasoning: chopped green onion, minced ginger, minced garlic, cooking wine, soy sauce, white sugar, vinegar, water starch, dry starch, edible oil Method 1, wash the eggplant and cut it into thick slices, scratch the knife on one side, and cut into pieces.

2. Wash the tomatoes, blanch them, peel them, and cut them into cubes. Blanch and remove. 3. Dip the surface of the eggplant in water starch, then dip it in dry starch, fry it in an oil pan until golden brown and remove it.

4. Take a bowl, add chopped green onion, minced ginger, minced garlic, cooking wine, soy sauce, white sugar, vinegar and mix well to form a sauce. 5. Heat the bottom oil in the original pot, pour in the sauce and bring to a boil. Add tomatoes and eggplant and cook until flavorful.

Thicken with water starch. Ingredients: 200 grams of eggplant (washed), 1 green onion (diced), a pinch of salt, a pinch of pepper, 2 tablespoons of raw oil, 1 teaspoon of sesame oil, 1 tablespoon of fish sauce. Method (1) Cut the eggplant in half, smear it with salt, pepper and raw oil, put it in the oven over medium heat and burn it, then soak it in boiling water for a while, and peel it.

2) Cut the eggplant into long strips of about 5 cm and place on a plate. (3) Put green onions, salt and pepper in a small tile or iron plate, add hot raw oil, then add sesame oil and fish sauce and mix well, then pour on the eggplant.

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.

A few simple steps to teach you how to make delicious braised eggplant.

A few simple steps to teach you how to make delicious braised eggplant.

How to cook braised eggplant? Cut the eggplant into cubes, then sprinkle with salt and marinate for 10 minutes, cut the green and red peppers into cubes, add two spoons of starch and stir well, prepare dark soy sauce, oyster sauce and sugar starch, then add half a bowl of water, and stir-fry with the eggplant. ，

How to cook braised eggplant? Cut the eggplant into cubes, add egg starch flour water, stir well, pour it into the eggplant, fry the eggplant in the oil pan until golden brown, and stir-fry the juice with the eggplant.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

Braised eggplant making tutorial.

Braised eggplant at home to do this Tefei rice.

Homemade braised eggplant recipe.

【Ingredients preparation】

Eggplant, starch, vegetable oil, light soy sauce, salt, oyster sauce, chicken essence, millet spicy, shallots, garlic.

Cooking steps】 First of all, when you go to the supermarket to buy eggplant, you must choose purple eggplant to buy, because purple eggplant is more delicious than green eggplant, rinse it first when you buy it, remove the eggplant handle, note that the eggplant skin is very nutritious, don't remove it, and then cut it into diamond-shaped pieces and put it in a basin.

Sprinkle two spoonfuls of salt on a plate and stir so that each piece of eggplant is dipped in salt, which will force out the moisture in the eggplant and will taste better when cooking.

The time to marinate the eggplant is about five minutes, this time we will mix the sauce, pour light soy sauce, oyster sauce, starch into the bowl, add water, and then pour in the millet spicy, stir well.

At this time, look at the eggplant, and if it becomes softer, use your hand to control the moisture inside. Stir-fry the garlic until fragrant, then add the eggplant and start stir-frying.

Keep the heat on the surface of the eggplant and fry it raw, then add the prepared sauce, the amount of juice should be the same as the eggplant, after adding the juice, turn the heat to the minimum, and slowly stew, so that the eggplant can fully absorb the flavor.

When the eggplant is all cooked through, you can turn off the heat, and finally sprinkle a spoonful of salt, sprinkle a spoonful of chicken essence, and mix evenly, so that a very delicious braised eggplant is ready.

Put it out and put it on a plate, sprinkle a pinch of chopped green onions, and blanch the green onions with the residual temperature of the eggplant, so that you can eat it, the braised eggplant that comes out of this way is not greasy, and the taste is fragrant, it is a very popular delicacy, you might as well try it if you want to eat it!

Braised eggplant at home to do this Tefei rice.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

A few simple steps to teach you how to make delicious braised eggplant.

How to make a braised eggplant to change the bend to accompany the cavity?

Jane Da opened his eyes and taught you to make delicious braised eggplant in the morning.

How to cook braised eggplant? Cut the eggplant into cubes, add the egg starch noodles and powder water, stir evenly and pour into the eggplant, fry the eggplant in the oil pan until it is golden brown and take it out, adjust the juice and stir-fry it with the eggplant.

How to judge braised eggplant? Cut the eggplant into cubes, then sprinkle with salt and marinate for 10 minutes, cut the green and red peppers into cubes, add two spoons of starch and stir well, prepare the dark soy sauce, oyster sauce and sugar starch, then add half a bowl of water, and then stir-fry with the eggplant. ，

Cut the eggplant into pieces and marinate in a bowl, light soy sauce, dark soy sauce, oil consumption, chicken traces, refined salt, seasoning, sprinkle the eggplant with starch, grasp and mix evenly, and fry the liquid in the pot, bury it in two postures, and bury it in filial piety for a minute.

Home-cooked red guess to burn eggplant stupid omen judgment to do with the change method.

The braised eggplant is in the source slag search house to do this, and the hail is a rice beam.

Suggestions: 1. Choose long purple eggplant; Northeast eggplant kind;

2. Prepare seasoning: garlic, 1 small bell pepper; salt, chicken essence;

3. Wash the eggplant, wipe it dry, and cut it into hob pieces;

4. Wipe the eggplant with flour and catch the household, so that the skin is a little crispy when fried;

5. Heat the oil and add an appropriate amount of eggplant when it is roughly tumbling;

6. Remove the eggplant after it becomes soft and crispy on the outside;

7. After leaving for 2-3 minutes, fry it again;

8. Put a small amount of oil in the pot, heat, add garlic, and bring out the garlic fragrance;

9. Put the fried eggplant and bell pepper into the pot and stir-fry; Put in salt, etc.;

10. After stir-frying for 3 minutes, thicken with potato starch and add chicken essence. Remove from the pan;

Ingredients: 300 grams of long eggplant.

Ingredients: 5 grams of carrots, 30 grams of flour, 750 grams of salad oil, about 8 grams of wet starch.

Seasoning: 25 grams of tomato paste, 5 grams of iodized salt, 4 grams of monosodium glutamate, 25 grams of sugar, 3 grams of minced green onion and ginger.

Production: (1) Wash and peel the eggplant, cut the 4 cm high pier, then cut the cross section of the pier with a cross knife, sprinkle a small amount of salt and marinate slightly, then dip it in flour evenly and set aside, wash the carrot and cut the chopsticks into dices.

2) Put oil in the spoon, heat it for seven or eight percent, put in the eggplant flowers and fry it, pour out the drained oil, and put it on a plate.

3) Put the bottom oil in the spoon and heat it, add the tomato sauce and fry it slightly, then add the minced green onion, minced ginger, soup, sugar, diced carrots, salt and monosodium glutamate to boil, hook the water with wet starch, add oil, and burn and pour it in the fried eggplant.

The practice is here, I believe you can do it well, hehe.

1.Cut the eggplant into strips, as large as possible, and cut 4 pieces into 4 stripsAdd 3 times the amount of oil when stir-frying.

3.First burn the oil pan until it smokes, and reduce the heat to low heat (otherwise it will be easy to get angry) 4Pour the chopped eggplant into the pan and stir-fry, until all the oil is soaked in the eggplant, add a small amount of water5

Add 13 spices, pepper, salt, a small amount of soy sauce and simmer for 5 minutesAdd the chicken essence and it will be removed.

Cut the eggplant into pieces, fry it, remove the oil, leave the bottom oil to fry the chives, ginger and garlic, put the eggplant into the pot, put the oyster sauce, sugar, salt, stir-fry, add a little water, cover and simmer for eight minutes on low heat. Finally, thicken the juice over high heat and sprinkle with chopped green onions. ok

1 Cut the eggplant into strips and cut it into whatever shape you like.

2 Cut green and red peppers into rings.

3 Ginger shredded and garlic sliced.

4 shallots, finely stripped.

1 Put oil in the pot, fry the eggplant strips, and absorb the oil as soon as the eggplant is in the pan.2 Stir-fry the green onion, ginger and garlic until fragrant.

3 Add the fried eggplant strips and stir-fry.

4 Add green and red pepper rings and stir-fry, add salt and chicken essence to taste.