Black goji berry soaking method? Black goji berries soaked in boiling water?

Black wolfberry can not be soaked in boiling water, the water temperature is too high will destroy the anthocyanins in black wolfberry.

Ingredients: black goji berries, warm boiled water.

Operation steps: 1. Take a clean teacup and put down about 30 black wolfberries.

2. Pour in warm boiled water at about 60 degrees or cool boiled water (must not be hot water).

3. After soaking for a while, with the release of anthocyanins, the color becomes darker and darker, and it can be drunk at any time.

First of all, you can't use very boiling water to soak it, you should cool the boiling water for two or three minutes, and then soak it, because the water temperature cannot be higher than 60 degrees, and the cold water effect is better. There are really a lot of fakes on the market, so you must pay attention when buying, I just bought the black wolfberry in Youyitang, and it feels very good.

Secondly, the color of the soaking water has a lot to do with the acidity and temperature of the water In acidic water, the purple is reddish, and the more acidic, the redder; Alkaline water is blue, and the more alkaline it is, the bluer it is; In neutral water, it is light purple In acidic water, and in neutral water, when the water temperature becomes cooler, the color of the soaked water does not change much, but it will become thicker, in alkaline water, when the water temperature is high, it is blue, and when the water temperature decreases, it turns purple, and for a long time, it will be a deep blue-purple.

Third, the best black wolfberry is from Qinghai Qaida Munuo Muhong, which has the highest anthocyanin content. When soaking in water (the water in Qinghai is alkaline), the black wolfberry floats on the surface of the water, and the bottom pulls out purple lines, and the water color begins to turn blue, and as the anthocyanins are released, the water becomes more and more blue, and when the water becomes cooler, the water turns purple. Good luck for a lifetime!

Click on the good review, thank you.

Do you use hot or cold water to soak black goji berries? After reading it, I realized that I had been doing it wrong.

It's not clear, but it should be simple.

Black wolfberry soaking water must pay attention to the water quality and water temperature, it is best to brew at a water temperature of 50-75 degrees.

Even under the same water quality, the change of water temperature will also cause the change of brewing color, because the concentration of hydrogen ions ionized in the aqueous solution increases in the hot water state, according to the pH value formula of the solution, it can be known that the pH value of the water decreases with the rise of temperature, and the pH value of the water is greater than 7, the water quality is more alkaline, and less than 7, the water quality is acidic.

The color of black wolfberry soaked in the south and north may also be different, the water quality in the north is alkaline, and the water quality in the south is acidic, so the black wolfberry is in the southern region, and the water soaked out will be purple, of course, the color of the black wolfberry does not affect the absorption of anthocyanins of the black wolfberry, but the temperature is too high, which will affect the release of active substances, and the temperature is too low, and the polysaccharides and other components in the black wolfberry are not easy to release, which will affect the taste.

Brew with warm water.

The color of black goji berries soaked in different water is different, the black goji berries soaked in mineral water are purple, and the black goji berries soaked in tap water are blue. Black wolfberry soaking water can not use boiling water, to use warm water or cold water with a temperature lower than 60 °, the anthocyanins and some nutrients in black wolfberry are not resistant to high temperatures, boiling water to soak black wolfberry will damage the original nutrients.

Can black goji berries be soaked in boiling waterBlack wolfberry, also known as black wolfberry, is a spiny shrub of the genus Lycium. From the perspective of traditional Chinese medicine, black wolfberry is sweet in taste and flat in nature, and it is a kind of health preservation herb rich in nutrients. Black wolfberry is rich in anthocyanins, which is also the most nutritious element in black wolfberry.

then Can black goji berries be soaked in boiling water? Let's take a closer look.

Can black goji berries be soaked in boiling waterAnthocyanins are easily destroyed in high temperatures, so it will reduce their nutritional value, so it is recommended not to use boiling water to drink black wolfberry. If the temperature is too high, the nutrients of anthocyanins and vitamin C will be destroyed, while the temperature will not be too low to release the polysaccharides in black wolfberry. Therefore, it is best to drink black wolfberry soaked in water, and it is best to brew it with warm water at about 50-75 degrees, so that the effect is the best.

So how do you soak black goji berries? It is recommended to use 15-29 black goji berries and then use warm water at about 70 degrees. Under normal circumstances, black wolfberry bubbles in alkaline and is blind and blue, and if it is acidic water, it is purple.

Therefore, the different acidity and alkalinity of the water will affect the color of black goji berries.

Can black goji berries be soaked in boiling waterThe anthocyanin active grinding pants of black goji berries are very strong, so you must not use high-temperature boiling water to brew black goji berries, otherwise it will destroy the nutrients of black goji berries. Therefore, it is best to brew with warm water at 70 degrees.

1. Black wolfberry can not be soaked in boiling water.

The common way to eat black wolfberry is to soak it in water, but it cannot be brewed with boiling water, and the anthocyanins, vitamin C and some other nutrients in black wolfberry will be destroyed at high temperatures, thereby reducing its nutritional value.

2. It is recommended to brew at a water temperature of 50-75 degrees.

If the temperature is too high, it will destroy nutrients such as anthocyanins and vitamin C, and if the temperature is too low, the polysaccharides and other components in black wolfberry are not easy to release and easily affect the taste, so it is best to choose to brew with water about 50-75 degrees.

31. Wash the cup and pour about 400ml of water at about 50-75 degrees.

2. Put 2g of washed black wolfberries directly in water and wait for about 5 minutes before drinking.

3. Every time there is 1 3 water left, you can add water again to brew until there is no color.

4. After drinking the water, you can eat the black wolfberry again. You can also add an appropriate amount of honey according to your personal taste.

41. People with internal heat in the body, such as phlegm turbidity, people who are cold, fever, and diarrhea should not eat black wolfberry.

2. Black wolfberry has a strong effect on warming the body, do not eat too much, so as not to overnourish, and it will also lead to physical discomfort such as fire.

How to soak black wolfberry in water: first clean the black wolfberry, then put an appropriate amount of warm water in the cup, and put 10-20 black wolfberries on the top of the cup for brewing.

Black wolfberry has a high nutritional value and has a good nourishing effect, and many people like to use it to soak in water and drink. Next, I will share with you the method of soaking black wolfberry in water.

01 First of all, clean the appropriate amount of black wolfberry with water, generally black wolfberry is obtained by drying, there will be some dust on the surface, and you need to clean a few more articles when cleaning.

02 After preparing the water for brewing black goji berries, generally choose pure water, so that the dry mouth will be better.

03 Choose to brew black wolfberry, generally use warm water at about 40 degrees, and the temperature does not need to be too high.

04 After brewing, pour warm water into the cup first, and then put the black goji berries on top of the cup, about 10-20 grains.

05 Generally, the water for brewing black wolfberry can be eaten more, and when the water is refilled, 1 3 of the water should be reserved in the original cup.