What fruit do bananas go with and what do bananas go with?

Bananas should be compatible with persimmons, so far I only think about this

Bananas and persimmons are eaten together, stomach stones.

Fruit is compared to persimmon and cucumber.

Do bananas go hand in hand with fruit? Do I see bananas with fruits? I heard that there is a place for mutual restraint, alas, only that the lion has heard that there is a place where he wants to open, and the banana has not been heard, so there should be none, right?

Bananas are usually not eaten with potatoes, sweet potatoes, taro, watermelon, cantaloupe, etc.

Bananas are not food that can be eaten together.

1. Potatoes: The nutrients contained in both are prone to chemical reactions, produce toxins, and easily cause facial spots.

2. Sweet potato: Sweet potato contains a lot of starch, and after eating, the stomach will secrete a lot of gastric acid. Bananas are high in potassium, and eating them together may cause physical discomfort.

3. Taro: Eating both at the same time can cause stomach discomfort and abdominal pain.

4. Watermelon: If you eat bananas and watermelon at the same time, you will have diarrhea symptoms.

5. Cantaloupe: Eating cantaloupe and banana together may cause symptoms of kidney failure, and eating bananas and cantaloupe at the same time with arthropathy will not be conducive to the recovery of the condition.

Precautions for bananas.

Bananas can lubricate the intestines, and when the patient has diarrhea, try not to eat bananas to avoid aggravating the diarrhea symptoms. Bananas are rich in potassium, and when patients have kidney damage such as nephritis, renal insufficiency, and uremia, they should try to eat as little or no bananas as possible to avoid hyperkalemia.

Bananas are not suitable for taro, potatoes, yogurt, sweet potatoes. Effect of banana and taro combination: It will make the stomach upset and feel bloating.

Banana and potato pairing effect: spots will appear on the face. Banana and yogurt pairing:

Carcinogens are easily produced. Banana and sweet potato pairing effect: can cause physical discomfort.

When eating bananas, pay attention to avoid sweet potatoes, taro, potatoes, sweet potatoes, milk and watermelon, etc., such as bananas and taro can cause diarrhea, bananas and milk together can cause human poisoning.

Hello, dear, here to help you find out the banana and the following food gram 1Milk: Bananas and milk can cause symptoms such as indigestion, bloating, diarrhea, and more.

2.Persimmons: Eating bananas with persimmons can cause pre-grinding discomfort in the gastrointestinal tract and even lead to poisoning.

3.Lychee: Bananas and lychee can cause poisoning, and in severe cases, they can lead to death.

4.Tangerine: Eating bananas with tangerines can affect digestion and cause symptoms such as bloating, diarrhea, and more.

5.Watermelon: Bananas and watermelon can cause gastrointestinal upset and can easily cause diarrhea.

In short, although bananas are rich in nutrients, they also need to be eaten with them and avoid eating them with foods that are compatible with each other, so as not to affect your health.

Summary. Hello dear, in response to your question, bananas and the following foods will be counterproductive:1

Persimmons: Persimmons contain a lot of tannins, and when eaten with unripe bananas, a chemical reaction is produced to produce insoluble substances that are prone to stone formation or gastrointestinal discomfort. 2.

Eggplant: Eggplant contains solanine, which is easy to react with vitamin C in bananas, destroy the structure of vitamin C, affect its nutritional value, and may also cause diarrhea, vomiting and other reactions. 3.

Grapes: The acidic substances in grapes and the starch in bananas are easy to cause stomach bloating, diarrhea and other discomforts when combined. 4.

Grapefruit: Grapefruit contains naringin and flavonoids, which can combine with magnesium ions in bananas to form precipitate-like substances that reduce the nutritional value of bananas.

Hello dear, in response to your question, bananas and the following foods will be counterproductive:1Persimmon:

Persimmons contain a lot of tannins, and when eaten with unripe bananas, a chemical reaction is produced to produce insoluble substances that are prone to stone formation or gastrointestinal upset. 2.Eggplant:

Eggplant contains solanine, which is easy to react with vitamin C in bananas, destroying the structure of vitamin C, affecting its nutritional value, and may also cause diarrhea, vomiting and other reactions. 3.Grapes:

The acidic substances in grapes and the starch in bananas are easy to cause stomach bloating, diarrhea and other discomforts after being combined. 4.Yuzu:

Grapefruit contains naringin and flavonoids, which can combine with magnesium ions in bananas to form precipitate-like substances that reduce the nutritional value of bananas.

Although these foods will be mutually restrictive, it is usually no problem to eat them in moderation. If you experience uncomfortable symptoms, it is recommended to seek medical attention as soon as possible. At the same time, it is also recommended to diversify your diet and not overdo any one kind of food.

Taro, sweet potato, potato, kefir, and banana are compatible.

1. Bananas and taro are compatible. Eating together can make your stomach upset and feel bloated.

2. Bananas and sweet potatoes cannot be eaten together. Eating together can cause adverse biochemical reactions and cause physical discomfort.

3. Potatoes and bananas should not be eaten together. Eating the same food can cause adverse biochemical reactions, resulting in facial spots.

4. Kefirt and banana are compatible. Eating the same food can cause adverse biochemical reactions and produce carcinogens.

1. Excessive consumption of bananas can cause imbalance in the proportion of trace elements. Eating more bananas can also cause gastrointestinal disorders and excessive mood swings due to a greatly reduced gastric acid secretion. Therefore, bananas should not be consumed in excess.

2. Bananas should not be refrigerated in the refrigerator. Storing fruits and vegetables in the refrigerator is generally around 4 degrees Celsius and up to 8 degrees Celsius. If bananas are placed in this environment, they are easy to be frozen and spoiled, and they will turn black after a day, and the quality will become soft and rotten, and the taste will also deteriorate, and even plaques or rot.

3. Avoid eating bananas on an empty stomach. We say that bananas can be used as food, but they should not be eaten in large quantities on an empty stomach. Because bananas contain a lot of potassium, phosphorus, and magnesium, for normal people, a large intake of potassium and magnesium can make the sodium and calcium in the body out of balance, which is not good for health.

Therefore, do not eat too many bananas on an empty stomach.

The above content refers to People's Daily Online-What can't bananas eat with? Eating bananas is a contraindication.