What are the recipes and ingredients for the meat sauce of mixed sauce noodles?

Ingredients: 500g noodles, 300g lean pork, mung bean sprouts.

100g。Excipients: appropriate amount of oil, cooking wine.

Appropriate amount, sweet noodle sauce.

30g, soybean paste 50g, Pixian bean paste.

40g, 80g barbecue sauce, appropriate amount of celery, 1 cucumber, 5 pieces of dried fragrant meat.

1. Heat oil in a wok and stir-fry with various sauces.

2. Then add diced meat and stir-fry.

3. Add an appropriate amount of water, a little sugar, and cooking wine.

4. After boiling for 20 minutes, add the chopped celery.

5. Stir-fry again for 2 minutes, turn off the heat and set aside.

6. Boil the water in the pot, blanch the mung bean sprouts, cool and drain.

7. Then add a little salt and sesame oil to the mung bean sprouts and mix well.

8. Shred the cucumber, shred the dried fragrant and set aside.

9. Bring water to a boil and cook the noodles.

10. Then put the noodles under cold water.

11. Put the noodles into a bowl, add vegetables and scoop in a spoonful of miscellaneous sauce to serve.

Ingredients: 250 grams of pork, 1 tomato, 50 grams of celery, 30 grams of carrots, 1 green pepper, 8 grams of ginger, 3 cloves of garlic, 2 green onions, 200 grams of noodles.

Excipients: 1 tablespoon soybean paste, 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, 1 teaspoon starch, appropriate amount of water.

1. Chop the pork into minced foam.

2. Put it in a bowl, mix it with a little starch, soy sauce and cooking wine and marinate for a while.

3. Peel and dice the tomatoes, and cut the celery, carrots, and green peppers into small cubes.

4. Finely chop the green onion, ginger and garlic.

5. Mix soybean paste, soy sauce, oyster sauce, cooking wine, and sugar into a sauce for later use.

6. Heat oil in a pan and stir-fry the minced meat.

7. Add green onions, ginger and garlic and stir-fry until fragrant.

8. Then add the tomatoes and stir-fry to bring out the juice.

9. Add carrots, celery and green peppers and stir-fry evenly.

10. Pour in the sauce.

11. Stir-fry evenly, pour in a little water and bring to a boil.

12. Add the cooked noodles.

13. Stir evenly.

14. The finished product is as follows.

Preparation of mixed sauce noodles:

Ingredients: 400 grams of minced pork, 280 grams of noodles (raw), 1 carrot, 1 cucumber, 3 tbsp bean paste, appropriate amount of chives, appropriate amount of soy sauce, 2 grams of Sichuan pepper, 4 cloves of garlic, 3 tbsp sweet paste.

1. Heat the oil in a wok and put the peppercorns in it to stir up the fragrance.

2. Add minced meat and stir-fry until it changes color.

3. Add garlic cloves and shredded ginger and stir well, then spoon the sweet noodle sauce, bean paste and soy sauce and stir well.

4. Stir in half a cup of water, cover with a lid, and simmer over low heat for 10-15 minutes.

5. Simmer until the meat sauce is thick and dark, then turn off the heat.

6. Cut the cucumber, carrot and chives into thin strips and set aside.

7. Cook the noodles in another pot and drain the water.

8. Put the boiled noodles in a bowl, and put the shredded cucumbers, shredded carrots and meat sauce on the noodles, so that the noodles with mixed sauce are completed.

The meat sauce method and ingredients of mixed sauce noodles are as follows:Ingredients: 100 grams of minced meat.

Excipients: 2 shiitake mushrooms, 3 green peppers, appropriate amount of chopped green onions, 2 spoons of bean paste, appropriate amount of oil, appropriate amount of starch.

1. Cut the shiitake mushrooms and green peppers into dices or strips, and chop the meat filling twice to make the meat looser.

2. Add a small amount of oil to the pan and heat the oil pan.

3. When the oil is hot, put the chopped green onion into the pot and stir-fry until fragrant.

4. Put the diced shiitake mushrooms and diced peppers into the pot and stir-fry.

5. Stir-fry for a while and then you can add the meat filling.

6. Stir-fry the minced meat until it changes color.

7. Add two spoons of bean paste after discoloration.

8. Stir-fry the minced meat and bean paste until the color is even.

9. After the color is even, add a small half bowl of cold water to boil.

Ingredients: Northern ramen (250g), minced pork (250g), braised tofu (4 pieces), cucumber (1/2), egg (1 piece), edamame kernel (100g), shallots (3 pieces).

Seasoning]: Oil (4 tablespoons), salt (1 tablespoon), sweet noodle sauce (3 tablespoons), Pixian bean paste (1 tablespoon), sugar (1 tablespoon), cornstarch water (1/2 cup).

Method] 1 Wash the cucumbers and shave them into fine strips, peel and chop the shallots; Blanch the edamame kernels in boiling water and drain in a cold river.

2 Cut the braised bean curd into cubes, beat the eggs into a bowl and beat them into an egg mixture for later use.

3 Heat 1 tablespoon of oil, pour in the egg mixture, fry over low heat to form an omelet, serve and cut into shredded eggs and set aside.

4 Heat 3 tablespoons of oil, stir-fry minced shallots until fragrant, first pour in ground pork and stir-fry into minced meat, then pour in diced tofu and stir-fry well.

5. Add 3 tablespoons of sweet noodle sauce, 1 tablespoon of Pixian bean paste, 1 tablespoon of sugar and 1 cup of water, stir well, bring to a boil and pour in half a cup of cornstarch water to thicken and make a fried sauce for later use.

6 Boil half a pot of water, add 1 tablespoon of salt, stir in the ramen noodles and bring to a boil over medium heat, add two waters, remove the cold river and drain the water.

7 Place the noodles in a large bowl and arrange with the cucumbers, eggs, and edamame.

8 Scoop in the sauce, drizzle with the sauce and mix well before serving.

1 Semi-fat and lean pork should be selected as the best, the lard will be stirred out during cooking, and the noodles will be smooth and fragrant, and the taste of the whole lean pork will be much inferior.

2 Sweet noodle sauce is an indispensable seasoning for making fried sauce, which is a sauce-like condiment made of flour as the main ingredient, through koji making and heat preservation and fermentation.

3 Sweet noodle sauce is sweet and salty, with both sauce aroma and ester flavor, suitable for cooking sauce stir-fried and pickled dishes, and can also be dipped in green onions, cucumbers, roast duck and other dishes.

4 When seasoning the fried sauce, those who like spicy can add bean paste, and those who don't like spicy can add soybean paste; In addition, the side dish can be changed according to personal taste, such as replacing edamame kernels with bean sprouts.

Ingredients]: 500 grams of semi-fat and lean minced pork, 150 ml of sweet noodle sauce of Hongfangyuan, 150 ml of water, 1 chives, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

Method] 1 Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2 Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and degenerates, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes over the lowest heat.

3 Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4 Blanch the water from the blanched mung bean sprouts, add the noodles to cook, then remove the noodles and dip them in cold boiled water, then remove them and put them in a bowl.

5 Finally, put the mung bean sprouts and cucumber shreds on the noodles, then add 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

2 Mix the yellow soy sauce evenly.

3 Do not pour in minced meat, stir-fry slowly over low heat.

4 Remove the mung bean sprouts in hot water as soon as possible. Prevents the color from becoming heavy.

Dear, hello, I am happy to answer your questions, the meat sauce method and ingredients of mixed sauce noodles are as follows: 1. Half a bowl of sauce, 150g of pork belly, ginger and a section of Ling, 4 cloves of garlic, 40g of oil, 1 tablespoon of chopped green onion, 1 teaspoon of thirteen spices, 1 teaspoon of chicken essence, 3 teaspoons of cornstarch, 1 tablespoon of light soy sauce, mince the pork belly, squeeze the sauce in a bowl, and chop the green onion, ginger and garlic into fine pieces for later use. 2. Add oil to the pan and stir-fry the pork belly over low heat, add thirteen spices, ginger and minced garlic and fry together.

3. Fry until the minced meat turns pale yellow and fry the sauce slowly over low heat (must be on low heat), which can not only fry the fragrance of the sauce to the fullest, but also prevent the sauce from becoming bitter. Mix the minced meat and sauce evenly and let it go into the light soy sauce. 4. Add 1 3 bowls of water to the stir-fried sauce, put it on low heat and slowly boil it into a meat sauce.

5. Hook the cornstarch and chicken essence into the sauce, pour it into the sauce over low heat, and cook slowly for another 2 minutes to thicken the sauce and then get out of the pot. 6. Add shredded cucumbers, crushed peanuts, chopped coriander, blanched carrots, and finally a few spoonfuls of fragrant meat sauce to increase the appetite of the noodles.

The meat sauce method and ingredients of mixed sauce noodles are as follows:Ingredients: 500 grams of flour, 200 grams of pork belly, 50 grams of carrots, 50 grams of green peppers, 10 grams of coriander, appropriate amount of green onions, ginger, garlic, 100 grams of yellow sauce, 100 grams of sweet noodle sauce, 2 grams of salt, 3 ml of cooking wine.

1. Wash and chop the pork belly into pieces.

2. Peel and cut the carrot into shreds, remove the stems and seeds of the green peppers and cut into large and shredded parts, cut the coriander into segments, cut the green onions, ginger and garlic into minced pieces, put the sweet noodle sauce and yellow sauce in a bowl and stir well.

3. Put peanut oil in the wok, and when the oil is ripe, add the pork cubes and stir-fry until it changes color, add green onions, ginger, garlic, salt, and cooking wine to fry the fragrance.

4. Add the sweet noodle sauce and yellow sauce and stir-fry evenly until the lard is fried.

5. Then scoop it out and put it in a bowl for later use, so that the pork sauce is ready.

6. Put the flour in a basin, add water and form a smooth dough, cover the pot and let the noodles cook for 20 minutes.

7. Put the dough on the cutting board, roll it into a thin dough, and cut it into 3 mm wide noodles.

The meat sauce method and ingredients of mixed sauce noodles are as follows:1. The meat sauce method of mixed sauce noodlesIngredients: soy sauce, bean paste, sugar, vinegar, oyster sauce, minced meat, ginger, garlic, pot, spoon, oil, bowl, pepper.

1. Prepare seasonings, soy sauce, a little bean paste, a little sugar, a little vinegar, and a little oyster sauce.

2. Prepare the minced meat.

3. Minced ginger and garlic.

4. Put ginger and garlic in hot oil and stir up the pants.

5. Put in the minced meat and the seasoning.

6. Add a little water and pepper.

7. Just reduce the juice on high heat.

2. Ingredients for the meat sauce of the mixed sauce noodlesThe meat sauce ingredients of mixed sauce noodles include pork belly, sweet noodle sauce, green onion white, garlic, ginger, and bean paste.

1. Pork belly.

Located in the abdomen of the pig, there is a lot of fat tissue in the abdomen of the pig, which is sandwiched with muscle group and weaving, fat and lean interval, so it is called "pork belly".

2. Sweet noodle sauce.

It is a kind of traditional Han sauce condiment made of flour as the main raw material, which is made of koji and heat preservation and fermentation.

3. Green onion white. It is the bulb of the lily family plant near the root, which is planted all over the country and can be picked at any time.

4. Garlic. It is usually made up of many small, fleshy, lobe-shaped bulbs arranged in close proximity.

5. Ginger. It is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family.

6. Bean paste.

The main materials are broad beans, soybeans, etc., and the auxiliary materials are chili, sesame oil, salt, etc.

Bolognese sauce preparation: 1Put oil in a pot, add minced garlic, ginger and minced shallots and stir-fry; 2.

Add the minced pork and stir-fry slightly; 3.Add cooking wine and stir-fry until the minced meat turns white; Sidemark 4Add sugar, cooked white sesame seeds, and peanuts into the pot and stir-fry until fragrant; 5.

Pour in salt, chicken essence, monosodium glutamate, oyster sauce and cooking oil and stir-fry until completely combined; 6.Finally, pour in the heated water to adjust the firmness of the sauce and bring to a boil. Mixed sauce noodle ingredients:

Bolognese: minced pork, minced garlic, minced ginger, minced shallots - Seasonings: cooking wine, salt, chicken essence, monosodium glutamate, peanuts, cooked white sesame seeds, oyster sauce and cooking oil- Others

Noodles, eggs, coriander, green garlic.