When is the best time to pick apples?

Apples are generally picked in July, October, and November.

The ripening season for apples is generally in autumn, but the ripening season varies from variety to variety. Early-ripening apples can be picked in July, late-ripening apples are picked in late October and early November, and late-ripening apples can be stored for a longer period of time.

Generally, apples do not begin to bear fruit until 2-3 years after they are planted. The fruit is generally red in color, but it depends on the variety. The fruit of the apple tree is rich in minerals and vitamins and is one of the most commonly consumed fruits.

The length of the fruit growth period is generally 65-87 days for early-maturing varieties, 90-133 days for medium-ripening varieties, and 137-168 days for late-maturing varieties. Under normal circumstances, apples can have a lifespan of 15-50 years after planting.

Late summer to autumn.

There are many varieties of apple trees, most of which bear fruit from late summer to autumn, between July and October. There are also cultivated early-maturing varieties that ripen in May and June in spring.

Flowers and fruits begin to bloom and bear fruit in spring, and they are ripe and harvested in autumn.

Apple trees bear fruit in the spring, and ripe apples are harvested in the fall.

Apple trees generally produce apples in late spring and early summer, and they ripen in autumn.

The apple trees in Panjin bloom and bear fruit in the spring, and they can be eaten after the eleventh day in the fall

July to September is the best time to pick apples. In northern China, apples bloom from the end of March to April, around the Qingming Festival. The earliest time for apples to ripen is in early July and the latest is at the end of September.

Apple picking is in summer and autumn, and July to September is the best time to pick apples. In the north of China, the apple flowering time is from the end of March to the beginning of April, that is, around the Qingming Festival every year. The early ripening time of apples is in early July and late in late September.

There are a lot of nutrients in apples, such as apple phenol, malic acid, vitamin C, vitamin H, tomato red, etc., and regular consumption of apples can supplement the nutrients needed by the human body. <

Apple picking is in summer and autumn, and July to September is the best time to pick apples. In the north of China, the apple flowering time is from the end of March to the beginning of April, that is, around the Qingming Festival every year. The early ripening time of apples is in early July and late in late September.

There are a lot of nutrients in apples, such as apple phenol, malic acid, vitamin C, vitamin H, tomato red, etc., and regular consumption of apples can supplement the nutrients needed by the human body.

Apple picking is the final stage of cultivation, which can lead to a good harvest rather than a big one. Such as bruising, thorny fruit, excessive fruit drop, excessive damage to leaves, fruit branches, and large branches. Therefore, the harvest must follow the scientific method.

First, the method of picking.

1) Make full preparations before picking: First of all, you should prepare the tools for picking fruits, such as baskets, fruit baskets, fruit ladders, transport vehicles, etc. or plastic foam and other soft materials. The fruit ladder should be sturdy and high enough to reach the fruit at the top of the tree. Participants cut their nails short.

2) Pay attention to the picking method: the apple peel is very thin, and you don't pay attention to the thorns, brute, etc. Since the fruit is ripe, the fruit stalk and fruit branch are easily separated, and it is easy to fall off and break and go bad.

Therefore, the fruit must be light and light. When picking, gently hold the fruit with your hand, press the stem with your index finger, and then lift it so that the stem and branch are separated from the fruit, and gently remove the fruit. Here are some tips for picking fruit:

Holding the fruit is like holding an egg, lifting the handle with your index finger, picking the fruit with your right hand, connecting it with your left hand, and gently placing it in the basket. "When there are two or more fruits on the fruit table, pick them with both hands, one hand holding the other, or pick the easiest one to pick first, and then pick the other fruits one by one, otherwise pick one fall, or the whole ground.

Second, precautions.

1) Suitable for harvesting. The fruit of the same tree should be harvested from the outside in, from the bottom up; Ripeness is inconsistent, and harvesting in batches can improve fruit quality.

2) Harvesting should be carried out in the morning after the dew is dry and the temperature is cool in the afternoon. It should not be carried out in foggy, rainy or sunny days.

3) Fruit pickers should cut off their nails and wear gloves to handle the fruit gently.

4) Choose the right harvesting tools: fruit scissors, harvesting knives, etc.

5) Harvest with a harvest bag or basket.

6) The use of turnover box should be of moderate size, not too large, otherwise it is easy to cause the bottom of the product to be crushed. Wooden boxes, waterproof cartons and plastic turnover boxes are less harmful to the product.

7) Harvesting time has a great impact on post-harvest processing, preservation, storage and transportation. Generally, it is best to harvest when the temperature is low during the day, because the respiration of the product is small, and the physiological metabolism is slow, which can minimize the field heat brought by the product.

Due to the variety of apples, the site conditions are also different in different places, and the ripening period of apples is very different. The best time to pick apples can generally be divided into five situations:

1. Early-maturing varieties and fruits, mainly including Huangkui, Hongkui, Meixia, Zhuguang, etc., should be picked from mid-July to early September;

2. Medium-ripe varieties, such as Yellow Marshal, Red Marshal, Red Jade, Red Star, etc., are generally the best picking time from early September to early October;

3. Late-maturing varieties, such as Guoguang and Fuji, are the best picking time from mid-October to the end of October, but different microclimates, shady slopes, sunny slopes, and mountainous flatlands are also different, and they should be adapted to local conditions depending on the situation. In order to determine the timing of the harvest more accurately, the fruit can be determined to be ripe based on the following characteristics:

The colored fruit is full red or mostly colored, and the uncolored varieties change from dark green to yellow or yellowish.

The seeds change color to brown or black.

The fruit is easily separated from the fruit platform.

The flavor of the fruit already reflects the characteristics of this variety.