How to detect corn mildew? How to deal with corn mold?

Discard and do not eat.

In moldy corn, peanuts and nuts will contain a large amount of aflatoxin, aflatoxin is a first-class carcinogen, the main harm is the liver, the liver in a chronic poisoning state for a long time will lead to liver cirrhosis or liver cancer, in life must be carefully identified.

In addition, there are some damaged or yellow-green substances on the surface of the corn, and it is not edible.

Other moldy and inedible foods:

1. A large amount of arthropodium will appear on moldy sugarcane, which will produce neurotoxins, which directly damage people's digestive system and central nervous system, and may cause poisoning after eating. Patients with mild poisoning may experience nausea, vomiting, diarrhea, abdominal pain, and even black stools.

Severe patients will have neurological poisoning, such as dizziness, headache, convulsions and difficulty swallowing, etc., if not received in time**, they may become vegetative, and even lead to death. The moldy cane skin does not have any luster and is relatively soft in texture, which will smell noticeably musty.

2. When the fruit first starts to rot, a large number of bacteria will breed, resulting in patulin. Chactulin is highly toxic to the body, damages the urinary and nervous systems, and even causes cancer.

The above content refers to People's Daily Online-Why can't you eat moldy food? These 4 moldy foods are highly toxic!

Water washing method: first grind the moldy corn into powder, pour it into a container, add 3-4 times of water, stir, soak, change the water and stir twice a day until the soaked water turns from brown to colorless.

Removal method: It is to remove the moldy part of the feed.

Degermin detoxification method: The toxins of moldy corn are mainly concentrated in the embryo of corn. The method of this is:

First grind the corn into small particles, add 5-6 times of water, and then stir, the embryo fragments float on the water surface because of the lightness, and get it out, so repeat several times, you can achieve the purpose of degermination and detoxification.

Adsorption: Some minerals are able to adsorb and trap mycotoxin molecules. Such as aluminum silicate salt, zeolite, bentonite, activated carbon, diatomaceous earth, etc., but a large amount of such adsorbents will reduce the nutrient concentration.

High temperature treatment method: under the condition of high humidity, high heat or high heat and high pressure can destroy toxins, such as polluting corn with 260 treatment, which can reduce the content of aflatoxin by more than 80%.

Yeast fermentation detoxifies corn: yeast is a single-celled fungus, yeast absorbs carbon source and reproduces in the form of budding, carbon sources include monosaccharides, disaccharides, polysaccharides, glycosides, etc., yeast can use corn rich carbon source fermentation, fermentation under anaerobic 25 28 environmental conditions, through yeast cell wall adsorption of a large number of mycotoxins and detoxification of corn.

If self-formulated feed: buy a professional weeding machine to conduct a preliminary and simple screening of moldy corn.

Corn storage needs to be stored after high temperature exposure, and the storage should be ventilated and cooled as much as possible, and the mildew and insects should be picked out in advance. Under the treatment of mild mold, it can be used as feed, and heavy can be used for industrial use, or fermented into fertilizer and used in the field. If you don't see mold and serious food, it is not good for the growth of livestock, resulting in a decline in the immune system.

1. The flour is milky white, and the standard powder and ordinary powder are yellowish-white. The texture of high-quality flour is pure, dry and loose, after tightening and loosening by hand, the flour is not a ball, twisting the flour with your fingers, there is a delicate and smooth feeling, it tastes light in the mouth, no peculiar smell, when adding water and forming a dough, kneading and stretching by hand, it feels strong.

2. If the color is black and blue, smells mildew or sour and bitter smell, grab a handful of flour and spread it on the palm, there are gnocchi or impurities, and there is a peculiar smell or sour bitterness after tasting, or there is a feeling of heat in the flour, it is moldy inferior flour.

The main reasons for corn mildew are high moisture, high temperature, and insects, so the most important methods are cooling, precipitation, and ventilation. If the corn cob is piled up, it is necessary to spread the pile and expose it to the sun to reduce moisture, and at the same time ventilate to reduce the temperature of the grain; If it is corn kernel accumulation or packaging, it can be mechanically ventilated directly to cool down the precipitation, and the one that cannot be ventilated is also diluted and exposed to the sun to cool the precipitation; If it is caused by insects and fever and mold, it is necessary to carry out drug treatment, insecticide and cooling to alleviate mildew.

In short, the main cause of mildew is humidity, which requires us to pay attention to humidity and harvesting weather conditions when storing corn, and use mildew inhibitors reasonably.

If conditions permit, the sun is the best, and if you want to be exposed.

The lumpy corn flour proves to be moldy.

If you eat it and have diarrhea, it will be moldy!

It seems that I still have to learn some professional knowledge!

It's good to learn this well!

Hope to work hard!

Summary. The main reasons for corn mildew are high moisture, high temperature, and insects, so the main methods are cooling, precipitation, and ventilation. If the corn cob is piled up, it is necessary to spread the pile and expose it to the sun to reduce moisture, and at the same time ventilate to reduce the temperature of the grain; If it is corn kernel accumulation or packaging, it can be mechanically ventilated directly to cool down the precipitation, and the one that cannot be ventilated is also diluted and exposed to the sun to cool the precipitation; If it is caused by raw insects, it should be treated, insecticidal and cooled down to alleviate mildew.

Hello. What is mildew within corn mildew?

The main reasons for corn mildew are high moisture, high temperature, and insects, so the main methods are cooling, precipitation, and ventilation. If the corn cob is piled up, it is necessary to spread the pile and expose it to the sun to reduce moisture, and at the same time ventilate to reduce the temperature of the grain; If it is corn kernel accumulation or packaging, it can be mechanically ventilated directly to cool down the precipitation, and the one that cannot be ventilated is also diluted and exposed to the sun to cool the precipitation; If it is caused by raw insects, it should be treated, insecticidal and cooled down to alleviate mildew.

What does inner mildew mean?

Do you mean that the mycotoxins produced by the mold after mildew are excessive.