How to preserve radish in winter, how to preserve radish in winter

1. Wash the fresh radish, do not break the skin of the radish, and then dry, dry the radish, and put the radish into a polyethylene plastic bag when the outside temperature drops to 1-2 degrees, or use the radish to tie up during the day and open it at night, so that it will not be chaff for a long time. If possible, you can choose to bury the radish in the sand layer with a basket, so that the water loss of the preserved radish is small.

2. It is best to prepare a large cardboard box, or foam box, which is commonly used in fruit stores to keep fresh, if there is really not, you can replace it with a large pot at home, dig some slightly dry soil outside, bring a little moisture, and then spread the soil at the bottom of the carton, put the white radish one by one, and then cover it with a layer of soil.

3. Use this circular method until the whole carton is full, when you want to eat white radish, you can eat it directly, and store it in this way, which can not only ensure that the white radish does not lose water, but also ensure its crisp and sweet taste, and the white radish will not rot and grow hair, it can be stored for at least 3 months, and it is no problem to eat until the New Year.

Radish is a vegetable that is sold in large quantities in autumn, and after being purchased at home, it will deteriorate or suffer from severe water loss after being stored for more than ten days, making it difficult for people to keep it until winter. In fact, there is a certain way to preserve radish, if you want to keep radish until winter, you can take a look at my specific introduction to the storage method of winter radish below.

How to store winter turnips.

1.Winter turnips can be buried in the soil.

If you want to save the radish in winter and not let it deteriorate, you can use the method of soil burial, friends who have a yard at home can dig a pit in the yard, the depth of the pit is appropriate not to freeze, generally more than one meter, after digging the pit, put the big radish you want to save in the pit one by one, and then bury the soil on it, you can keep the radish for a long time, dig it out when you want to eat, and then cover it.

2. Winter radishes can be refrigerated.

Winter radish can be refrigerated, the best way to preserve it is to put it in the cold storage, home storage can also put the radish in a plastic bag, and then seal it and store it in the refrigerator or fresh-keeping room.

It can also keep the radish for about a month, and although the radish is not as long as the burial method, the freshness of the radish it preserves is the best.

3. Winter radish can be pickled and preserved.

Radish in winter can also be pickled and preserved, there are many ways to pickle radish, the simplest one is to directly use boiling water to wash the edible salt, and then wash the radish to remove the water and put it in the salt water to pickle, and put the container of pickled radish in a cool place.

When the white radish is harvested, how to collect the radish? This white radish is very common in the countryside and is one of the main vegetables in winter, so let's talk about the common storage methods.

1. Hide the cellar, if you want to store fresh radishes for a longer time, you can choose to hide them in the cellar, and after the cellar is full of radishes, it can be covered with a layer of soil. This preservation method still has certain requirements for radish, that is, the radish should be relatively tender and not too old, and the radish that is too old is easy to be hollow.

2. Hide in the dry straw, if the radish is not too long to collect, you can put the radish with soil in the dry straw pile, and it is not a big problem to harvest it for 5 7 days. In low temperature weather, the radish should be covered with dry straw to prevent frostbite.

Third, made of dried radish, this dried radish I believe everyone is no stranger, after the radish is washed, cut into rectangular strips, and then put it in the sun or under the eaves to let it dry, as long as it is well preserved, it can be stored for one or two years.

Fourth, make pickled crispy radish strips, this many places have their own characteristic practices, after the radish is washed and dried, about 5 6 into dry, there is a sweet and crisp taste, the radish is mixed with salt and chili powder, and then find a jar to seal it, after a dozen or twenty days, that is, the pickling is successful, that is, you can take it and eat it.

How to save radish, grandma taught me a trick, don't bury the soil and don't put it in the refrigerator, don't spoil it in winter, great life tips, life tips, home hacks, I hope it can help everyone, solve your troubles, thank you!

The method of preserving radish is so simple, do not bury the soil and do not put it in the refrigerator, it is not bad in winter, it is still fresh without chaff, great life tips, life tips, home hacks, I hope to help everyone, solve your troubles, thank you!

Save the radish without burying it in the soil, teach you a soil method, don't bran in winter, and eat fresh radish every day.

Winter turnips can be cellared. The cellar storage method has a large storage capacity, high freshness, convenient management and inspection, and can be put out of the cellar in batches at any time. The structure of the cellar is the same as that of the potato cellar.

Generally digging pits in a north-south direction, the pit is 100 150 cm deep. Take soil from the pit and build an earth wall with a bottom width of 80 centimeters and a top width of 65 centimeters around the pit, the cellar is about 300 centimeters wide, and the length is not limited, but in order to facilitate operation and management, it is generally between 10 and 50 meters. After building the earthen wall, set up a beam at a distance every other meter, erect a pillar at both ends, then erect 4 6 wooden purlins on the beam, spread 15 centimeters thick straw, and finally cover about 30 centimeters of soil, step on it.

A number of openings (skylights) are set up on the roof for access and ventilation. The number and size of the cellar openings should be determined according to the local climate and the size of the cellar. Generally, a 60 cm 60 cm 60 cm square pit mouth is opened at the top of the cellar ** from both ends 100 150 cm.

In addition, a 25 cm 25 cm hole should be dug at the base of the earthen wall every 200 cm to enhance ventilation. Specific operation method: The selected radishes that have been pre-stored are stacked into stacks with a width of 60 cm and a height of 80 100 cm along the cellar wall.

The outer layer of the stack should be neat and smooth, so that the head of the radish is inward and the head of the radish is outward to prevent dumping, and the inside of the stack can be scattered. The stack can be covered with a layer of wheat straw 2 3 cm thick, which can not only prevent freezing, but also retain moisture. In the middle of the stack, a straw can be inserted every 3 4 meters as a ventilation hole.

A layer of straw mud should be smeared on the outside of the stack to maintain the moisture inside the stack.

Hello, I'm glad to answer your question The answer is as follows, 1. Winter radish can be buried in soil. If you want to save the radish in winter and not let it deteriorate, you can use the method of soil burial, friends who have a yard at home can dig a pit in the yard, the depth of the pit is appropriate not to freeze, generally more than one meter, after digging the pit, put the big radish you want to save in the pit one by one, and then bury the soil on it, you can keep the radish for a long time, dig it out when you want to eat, and then cover it.

2. Winter radishes can be refrigerated. Winter radish can be refrigerated preservation, the best way to preserve it is to put it in the cold storage, home preservation can also put the radish in the fresh-keeping bag, and then seal it and store it in the refrigerator or fresh-keeping room, but also let the radish be preserved for about a month, so that the preserved radish is not as long as the burial method, but it preserves the freshness of the radish is the most outstanding.

There is an old saying in the countryside of our north, "the radish is a small snow cabbage in winter", the radish has been taken back home for four or five days, and there are a large number of radishes on the market in the market, there is a saying in our north called "eat radish in winter, eat ginger in summer", radish is called small ginseng in our north, so whether you live in the countryside or in the city, every family can not do without radish in winter, and there is the habit of storing radish, but the radish is not easy to put, and the moisture in it will be reduced after a long time, which affects the taste and nutrition. Yamamura Meihua would like to share how I effectively store radishes to keep them delicious.

The first method is to store the radishes in the cellar, and from the beginning of winter to the spring of the following year, the radishes are as fresh as they were plucked. Because we live in the countryside, generally the radish is harvested at the beginning of winter, harvest the radish and then dig a rectangular cellar in the radish field, the size of the cellar should be determined according to the number of their own radish, put the radish neatly in the cellar, leave ten centimeters high from the ground level and then cultivate the soil, fill in and then raise three or five centimeters of soil above the ground level, in order to find the boundary, generally insert four small sticks around the cellar, and go to the cellar to take it when the time comes.

The second option is to store radishes that are more suitable for living in towns and cities. There are more radishes on the market before and after the beginning of winter, *** is also cheap, we are used to buying a little more, but there is no place to play the cellar in the town, there is heating at home, if the radish is placed at home, the moisture will run out in a few days and can not be eaten, plum blossoms have a good way to be very practical, is to find a deep foam box, the radish root down, one by one put it in the foam box, after loading the radish and then cultivate some soil from above, pour a little water to keep the soil moist, put it in the garage or in the small grass house, In this way, the radish can be stored for a long time.

Radish is an indispensable vegetable for every family in winter, it can be eaten raw or cooked, not only cheap but also very nutritious, so learn to store it can buy more.

Green radish in the harvest season, we pick the green radish should not be washed too clean, and then the green radish is stored in a dry and ventilated environment is preserved for a long time, and if you need to eat pickled radish, you can cut the green radish into strips, and then pickle the green radish and dry it, so that it can be stored for a longer time, but it can not be stored in the refrigerator, nor can it be placed in a humid environment.

How to store green radish:

1. After buying the radish back, first cut off the radish tassel from the rhizome connection, but be careful not to cut the flesh of the radish. This prevents the radish from continuing to grow, blocking the radish from continuing to feed it, and maintaining its moisture and nutrients.

2. Put the processed radish in the refrigerator and refrigerate. Because radish stems have a strong ability to regenerate, once the temperature and humidity are right, new stems and leaves may grow again. The temperature of 0 -5 in the refrigerator can ensure that the radish will not regenerate new stems.

Can green radishes be put in the refrigerator:

Radish can be put in the refrigerator, and the refrigerator generally only plays a role in keeping it fresh. But you can't leave it for a long time, if the water is lost for too long, it won't be crispy when you eat it. In general, it is not necessary to put it in the refrigerator.

You only need to put it in a plastic bag, then tie the pocket of the plastic bag tightly, and then put it in a more ventilated and cool place. Radish can be refrigerated, the temperature is best at 1-3 degrees, everyone should pay attention to only refrigeration, not freezing! It is best to store white radish with mud, and if the indoor temperature is not too high, it can be placed in a cool and ventilated place.

If the radish you buy has been washed, you can wrap it in paper and put it in a plastic bag for preservation.

Note: 1. During the storage of radish, as long as the following points are mastered to reduce the phenomenon of chaff:

2. Harvest at the right time. The turnip harvest should be based on the specific weather conditions in the local area. It is generally advisable to harvest in late October to early November. The harvest is too early, the radish is not fully developed, and it is small and hard; Harvested too late, susceptible to frozen chaff.

3. Pre-storage exercise. After harvesting, the tasseled leaves should be unscrewed in time and pre-stored in small piles of soil in the field to prevent water loss and frost damage caused by wind and sun.

4. Storage options. When storing, you should choose varieties with dense quality, thick skin, sugar content, and more moisture. Generally speaking, green-skinned varieties are less prone to chaff than white-skinned varieties. In addition, radishes with wounds, tears, pests and diseases should be picked out.

5. Regulate temperature and humidity. High and low temperatures, as well as high humidity and low humidity environmental conditions are not conducive to radish storage. The general requirements are: the storage temperature should be controlled between 0-4, and the relative humidity should be kept between 85%-95%.

If possible, dig a cellar in the outdoor yard and put the radishes in the cellar for preservation. In winter, the cellar is cooler and has less contact with the outside world, allowing for longer preservation.

For radishes stored in the cellar, choose healthy radishes that are free of external injuries and pests and diseases; Peel off the stems and leaves at the top of the radish to prevent germination and rot, and then stack them neatly in the cellar.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Soil burial method Dig a deep pit outdoors, put the radish into the deep pit, put a layer of soil to fill in a layer, until all the radishes are buried in the pit. The principle of storage and the treatment of radish are basically the same as the cellaring method, but the soil burial method also needs to cut off the roots of the radish to prevent it from taking root and germinating.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Plastic bag preservation method

First of all, you need to find a plastic bag with good sealing; Then pick a healthy radish, peel off the stems, leaves and roots at the top, and neatly place them in a plastic bag; Finally, seal the mouth of the bag and place it in a cool and ventilated place indoors.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Drying method Cut the radish into strips, knead it with pickled coarse salt, and leave it outside to dry until the moisture of the radish is dried and preserved.

Dried radishes are stored longer because they are pickled and the water has been dried. Before eating, the dried radish needs to be soaked in water to soften before eating.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Pickling method Select healthy radish, peel off the stems, leaves and roots at the top, and put them in a waterless and oil-free tank; Then boil a pot of saturated salt water, pour it into the tank after cooling, and seal the mouth of the cylinder.

Radish is soaked and pickled in salted water, which will naturally play a role in freshness and sterilization, but the taste is very salty, so it also needs to be soaked in water before eating.