The pork we eat is boar s or sow s

The pork we eat can be female pork. Pork is not divided into male and female, but is selected and slaughtered according to factors such as the age and weight of the pig. In the market, pork can be roughly divided into two categories: boars and sows, but it does not mean that only boar meat can be eaten, and female pork can also be eaten.

Normally, pigs are slaughtered as soon as they reach a certain body weight, regardless of male or female. Moreover, after a certain amount of processing, the meat quality of the female pork can become more tender and the taste is also good. Therefore, the pork we eat can be female pork.

It is worth mentioning that although female pork is sometimes considered low-grade meat, its nutritional value is comparable to that of male pork. In addition, when choosing pork, we should choose pork from formal channels that has been inspected and quarantined to ensure food safety.

Both boars and sows are available. If the piglets are raised as pigs, they will have to be sexualized when they reach two months of age. After desexing, the pig has no concept of sex, except for eating and sleeping, so that it grows up quickly.

Some people say that the female pork is not rotten, but in fact, the sow that is not cooked is a breeding pig without desexuality, and after they have given birth many times, they will be eliminated when their fertility declines. Try not to eat such female pork. It is also best not to eat male pork, which is said to cause disease.

Good edible meat should be processed by acid drainage, and general pork does not have this process before it is marketed, and there are still harmful ingredients in it. This has nothing to do with boars and sows.

Sows are used for breeding, and the female pork on the market is basically eliminated meat, and the taste is very old, compared with male pork, it is much worse in taste and taste, so there are few people who like to eat female pork.

Because sows also have to breed reproductive piglets, artificial breeding can be without boars, but not without sows, and generally sows can not be sold, so there are very few pork.

Because sows are generally not killed, sows will be left to give birth to piglets, and the meat of sows smells more fishy than boars, and the taste is even worse, so there will be so few sows of sows, basically invisible.

Because farmers generally do not sell pork, sows can give birth to piglets every year, so they are generally sold boars, and the sporks are generally very old and not delicious.

Because most sows are used to give birth to piglets, and the porks that have given birth to several piglets are not very tasty.

Because the female pork is too old, it can't be chewed, and the taste is not good, and generally the sow needs to be raised for a long time, so the taste is not good.

It is because many sows can also produce piglets, and when the sow can not give birth, its meat has grown old and can no longer be eaten, so no one eats the pork.

Because there are very few female porks, and it is also necessary to keep the sows to have piglets, and the female pork has been divided by other villagers before it reaches the market.

Because the sow is used as a breeding pig and as a tool to produce piglets, at the same time, if the sow eats too much, it may cause a disease.

Because there are some substances in the flesh of the female pork, there are some substances that are more harmful to the body, so we all like to eat the princess's princess meat, and the body is full of protein.

It's because the meat quality of the female pork is not very good, and the fat on the sow is very disgusting, so no one eats the female pork.

Because sows are used for breeding, many sows are raised very old, so the meat of old sows tastes bad, and few people eat them.

Because most of the sows are used to give birth, and the female pork is not edible, there is a bad ingredient in the female pork.

Because female pork is not easy to cook, the nutritional value is not high, and there is a strange taste, people can't accept this taste.

Because female pork is generally very fatty, and it is also very greasy, and the taste is not good, so few people eat it.

There will be a difference in taste, boars are more active than sows, so the meat quality of the boar will be firmer and it will taste tender and delicious. After the sow gives birth, the meat will become loose and old, so some pork can't be cooked badly, that is, the female pork is bought. Secondly, there will be a difference, female pork is cheaper.

1. Female pork: The skin of female pork is relatively thick and rough, the color looks grayish-white, and the fat is relatively thin.

2. General pork: The general pork skin is white, her pores are fine and even, the color of the fat layer is also white, shiny, thin skin, and there is a little fat line in the lean meat.

Third, the taste is different.

1. Female pork: Female pork tastes coarse skin and rough meat, insufficient aroma, loose meat, old and woody taste, and is difficult to cook, and the taste is far less delicious than male pork.

2. General pork: General pork tastes tender and delicious, full of aroma, firm meat, and easy to cook.

The taste of the female pork will be relatively old, the boar is generally raised for less than a year before the slaughter, the sow is generally not used as a pig, if eaten is generally a sow for many years.

The most obvious difference between male and female pork is the color of the meat, the meat color of male pork is mostly dark red, while the meat color of female pork is pink

Pork is a food that we often eat, not only for stir-frying, but also for stewing, and many families can't do without it for three meals a day, and they will buy fresh pork every day. But do you know how to choose pork? We all know that pigs are male and female, and many people don't know which pork tastes better.

The female pork feels old when eaten, the taste is not good, and the bite cannot be moved, while the boar is delicious, the taste is good, and it tastes very fragrant.

In fact, there will be a difference in price, because their taste is different, and their popularity is also different.

The easiest way is to smell the smell, usually the male pork is more fishy; And female pork has almost no taste.

Look at the chapter on the pork, I remember seeing the introduction before, and the blue chapter is the male pork.

How to distinguish male pork from female pork? I also learned today, simple and practical, try it quickly, life tips, life tips, life tips, life skills.

It could be wild boar! Hee-hee. Did you buy female pork?

The female pork is red, the male pork is white! What color is your meat?

Female pork is the meat that is specially used to breed offspring and be culled when they are old. Although it can be eaten, consumers generally do not buy it because of its rough and aging meat, poor nutrition and no fragrance. When the butcher is in the bazaar, he should list it for sale.

However, some butchers deceive consumers by cutting off the skins of the female pork and some easily identifiable parts in order to make huge profits.

The identification of female pork can be observed from the following two aspects.

One look**. Female pork** is thick and hard, rough and yellow, with many wrinkles, coarse and deep pores, especially on the shoulder** with depressions the size of rice grains or sesame seeds, commonly known as trachoma, and the layers of skin and flesh are separated. The skin of fattening pork is thin and soft, the pores are fine and shallow, and the skin and flesh are tightly combined.

Second, look at fat. The subcutaneous fat of female pork is brittle and hard, bluish-white, and has little adherent fat when touched. Some female pork has a pink color between the subcutaneous and subcutaneous fat, commonly known as the red line. The subcutaneous fat of fattening pigs is soft and white, and there is a lot of fat that adheres to it when touched.

Female pork can see the line between the skin and the fat of the pig, and when cutting, you can clearly feel its toughness.

This kind of pork is difficult to tell whether it is female pork or fat pork. It is no longer accurate to judge whether it is fat, pork, or female pork based on the thickness of the skin. Because some of the meat skins of the current breed sows are thinner than the fat pork skins of the local native pigs.

You see, there is a line between the skin of the pig and the fat. The more parity sows, the more pronounced this line is.

Fat pigs don't have this line. It's that after the back is split, there is a pale pink line underneath the skin and the fat, who said it is not obvious, but you can still see it if you look closely. There is also the lean color of the old sow, which is indeed dark red.

Whereas, the color of the lean meat of fat pigs is pink.

Questions and answers. The carcass of female pork is generally larger than that of ordinary pork, and its muscle fibers and cross-sectional particles are coarse, and the skin is rough and the meat is thick and the taste is poor. The more times the sow is produced, the thicker the skin, and the proportion of lean meat in the meat is greater than that of fat. Another feature is that its mammary gland is very well developed and has a lot of connective tissue, and it can be clearly felt that it is very tough when cutting.

Ask a question to help me see if this is a female pork.

Pork is the necessities of most ordinary people's families, but in fact, the pork that everyone buys in the market is male pork, and female pork is generally forbidden to be sold, so can female pork be eaten? How do you tell the difference between female pork and male pork? Pork is the necessities of most ordinary people's families, but in fact, the pork that everyone buys in the market is male pork, and female pork is generally forbidden to be sold, so can female pork be eaten?

How do you tell the difference between female pork and male pork?

Can you eat female pork?

Although the market generally does not sell female pork, there are also some vendors who use some female pork mixed in it to fill the number, in the hometown of the female pork is generally called pig pork, difficult to bite less a fragrance, everyone does not like to eat.

Female pork refers to the sows that are specially used to breed offspring and are eliminated after they are old, although they can be eaten, but because of their rough and aging meat, poor nutrition and no fragrance, few people are willing to buy.

How do you tell the difference between female pork and male pork?

1. The taste is different.

Boars are more active than sows, so the meat quality of boars will be firmer, and they will taste tender and delicious and fragrant; In addition, because after the sow gives birth, the meat will become loose and the meat will become old, so there is a saying that "some pork is not rotten no matter how it is cooked".

2. Pig skin is different.

The skin of the female pork is yellowish and the cover is late; The skin of the male pork is a little whiter.

3. The meat quality is different.

The fleshy fat of the female pork has some green color, and there is a pink layer of flesh between the cortex and the meat. The meat of male pork is relatively thin, and the lean meat also contains a lot of fascia.

4. Pork ribs are different.

Normal pig ribs, its shape is neat and regular, the dividing line between meat and ribs is also very clear, after the production of sows due to the abdomen is squeezed, so the meat elasticity of the ribs is small, and the dividing line between meat and ribs is not obvious at all.

What do the stamps on pork represent?

According to the requirements of the Ministry of Health, the chapter represents the quarantine identification of meat, and the different shapes of the chapter represent different meanings, the red chapter represents the sow, and the blue code chapter represents the boar.

The X-shaped seal is the destruction seal, but all pork stamped with this seal is forbidden to be ** and used, let alone eaten.

The triangular shape of the chapter is a high-temperature chapter, which means that this type of meat must be processed at high temperature for a specified period of time before it can be sold.

The rectangular chapter is the edible oil chapter, which means that this type of meat is forbidden to be used directly**, and must be refined into oil before it can be sold.

The oval-shaped chapter is an industrial oil chapter, which represents that this type of meat can only be refined into industrial oil, and cannot be used in the old lift.

1. Look at the pigskin.

Now the pork sold in the market is with skin, so we can distinguish from the pig skin, usually, pork needs to be inspected before going on the market, when inspecting, according to the different types of pork, will be stamped with a seal, male pork is generally covered with a blue seal, and female pork is covered with a red seal. In addition, the growth cycle of male pork is relatively short, so the upper edge of the skin is smooth and there are no spots, while the female pork has a long growth cycle, the pores on the upper side are large, and there will be some black spots.

2. Look at the color.

Everyone should have heard that many unscrupulous traders on the market like to use female pork as beef, this is because in addition to the taste and texture of the old female pork is more like beef, the color is also very similar to beef, so we can also distinguish from the color of pork. The normal lean pork is mostly pink in color and the meat is very delicate, while the lean meat of the old sow is the same dark red as beef, and the meat is relatively coarse.

3. Smell the smell.

When buying pork, many elderly people always habitually pick up a piece of pork and put it under their nose to smell it, although this practice is not very good, but they can distinguish the quality of pork. Normal male pork will smell faintly fishy, but there will be no other peculiar smell, but the old female pork will smell a foul smell, the longer the growth cycle of the sow, the stronger the smell.

This is the difference between female pork and male pork.