How do you fry dried tofu? To prepare fried dried tofu

There are many ways to make dried tofu, but my favorite is the fried pork back to the pot with dried tofu, which is one of my favorite dishes when I was in school.

Ingredients: pork belly, dried tofu, garlic sprouts, red pepper, bean paste, sugar, minced ginger, cooking oil.

Method:1Wash the pork belly, put it in a pot and cook it, then remove it.

2.Slice the pork belly and set aside, slice the dried bean curd, cut the red pepper into cubes, and cut the garlic sprouts into sections for later use.

4.Add the dried tofu and stir-fry well, add sugar to enhance the freshness, and the taste is better.

5.Pour in the garlic sprouts and red pepper and stir-fry a few times.

The flavor of the bean paste is enough, so you don't need to add other seasonings, just use sugar to make it fresh.

The oily and bright tofu back to the pot meat is ready, an excellent choice for meat lovers, with this dish, definitely eat an extra bowl of rice.

300 grams of dried tofu, 50 grams of ham, 2 shiitake mushrooms, 50 grams of carrots, 2 red peppers, oil, bean paste, salt, monosodium glutamate, light soy sauce, cornstarch water.

First, dry and wash the tofu and cut it into cubes, ham, mushrooms, carrots, and red peppers, and cut them into small cubes of uniform size.

Second, boil the oil in the pot to 60% oil temperature, add the dried tofu, and fry the diced carrots and scoop them up.

3. Leave a little base oil in the pot, add all the raw materials after heating, add seasonings, thicken the cornstarch and stir-fry evenly and put on a plate.

Stir-fried dried tofu is a very simple home-cooked dish. Let's take a look at how to cook this dish and how to do it.

The ingredients needed are: an appropriate amount of dried tofu, an appropriate amount of leeks, a little minced meat, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of dried chili peppers, and a little cooking oil.

Cooking steps: 1. Add oil to the pot, add the chili pepper and stir-fry until fragrant, then add the minced meat, stir-fry the minced meat and stir-fry until fragrant.

2. Then, add the dried tofu and stir-fry for a while, then add leeks and pour in a little light soy sauce. Then fry until the leeks are broken, add salt to taste, and then you can put them on the plate.

Dried tofu is super delicious to stir-fry like this, and it goes with rice!

Dried tofu can be fried with chili peppers, first wash the chili peppers and cut them into chunks, cut the dried tofu into chunks, heat the oil, put the chili peppers in and stir-fry them first, and then put in the dried tofu, add the appropriate amount of seasoning.

Prepare fresh ingredients, clean them, cut them into small pieces, put them in a pot, add appropriate condiments and sauces, and stir-fry over high heat for 3 to 5 minutes, so that the delicious dried tofu is ready.

Prepare fresh ingredients, wash them, cut them, put them in a pot, add the right amount of condiments, stir-fry for 10 minutes, and the result is very delicious.

We can fry and eat, prepare fresh ingredients, clean the ingredients, cut them, put them in the pot, and then add the appropriate condiments, stir-fry them evenly, and the food will be ready after the pot, which is quite delicious.

Ingredients: 3 slices of dried tofu, 1 3 carrots, half a large pepper.

Excipients: 1 tbsp spicy bean paste, 1 tbsp vinegar, 1 2 tbsp sugar, appropriate amount of minced ginger, 1 tbsp starch, appropriate amount of minced green onion, appropriate amount of oil, appropriate amount of salt.

1. Cut the dried tofu into thin strips, and cut the bell pepper and carrot into thin strips.

2. Blanch the carrots and shredded peppers in boiling water for half a minute, remove and drain.

3. Blanch the dried bean curd in boiling water, remove and drain.

4. Put the minced ginger, sugar, vinegar, salt and starch into a bowl, add a little water, and make a fish sauce.

5. Heat oil in a wok and add minced green onions.

6. Add the bean paste and stir-fry the red oil over low heat.

7. Add shredded vegetables and shredded tofu and stir-fry a few times.

8. Finally, add the fish sauce and stir-fry until the soup thickens.

9. The finished product is as follows.