How long does it take to marinate beef, and how long does it take to marinate beef?

Detailed introduction of beef jerky with sauce Cuisine and efficacy: private dishes Recipes for teenagers Recipes for athletes Spleen and appetizer recipes Malnutrition recipes.

Taste: Sweet Process: Dark oven roast Sauce beef jerky Production materials: Ingredients: 5000 grams of beef (lean).

Seasoning: 400 grams of soy sauce, 200 grams of cooking wine, 100 grams of white sugar, 20 grams of chili powder, 15 grams of red yeast rice Characteristics of beef jerky in sauce: purple sauce, fresh, salty, sweet and spicy.

Teach you how to make beef jerky with sauce, how to make beef jerky with sauce to be delicious1Choose tender and lean beef, without bones. Wash the beef and soak it in cold water for 4 hours (change the water once an hour) to remove blood stains.

2.Cut the beef into 6 cm cubes, add a small amount of water, skim off the foam after cooking, add seasonings, simmer for half an hour, then take out and cut into thin slices.

3.Mix the sliced beef broth well and place in the oven at 400 degrees for 20 minutes. Take it out and taste it, if the taste is light, you can add various seasonings as appropriate; If the flavor is heavy, you can pour out part of the marinade. Bake in the box until the soup is all dry.

4.If you don't have an oven, you can use an iron grate, put beef slices on top, and burn charcoal on the bottom, but control the temperature and turn it frequently to avoid burning.

It takes about 1 hour to use a pressure cooker, and 2 or 3 hours to cook in a normal cooker.

1. The best time for marinated beef is two hours, and the marinated beef at this time is crispy and delicious in the mouth, melts in the mouth, and is easy to digest.

Second, the production method of braised beef:

1. Rinse the beef tendon and soak it in water for half an hour after cutting into pieces.

2. Bring to a boil in a pot under cold water over high heat, and continue to boil for 5 to 10 minutes to fully remove blood foam and odor.

3. Rinse with cold water and soak in cold water for 10 minutes to tighten the meat.

4. Rinse all kinds of spices, put them into seasoning packets, cut green onions into sections, and slice ginger for later use.

5. Wrap the green onion, ginger and spices in a pot, bring to a boil over high heat, add beef tendon and cooking wine, and bring to a boil over high heat.

6. Add light soy sauce, dark soy sauce and soybean paste, turn to medium heat and simmer for half an hour.

7. Then turn to low heat and simmer for 40 minutes, add salt and sugar to taste, and continue to simmer for 20 minutes.

8. Turn off the heat when you can easily insert the beef tendon with chopsticks, take out the beef tendon meat, let it cool, and let it air dry for two hours.

9. Bring the marinade to a boil again, add the beef, simmer over low heat for 20 minutes, and turn off the heat.

10. Take it out and eat it, you can also let the beef tendon soak in the brine for a few more hours to make it more flavorful, or you can take it out and store it in the refrigerator, the flavor will be better.

Under normal circumstances, the stewed beef can be marinated for about two hours.

Ingredients: 500 grams of beef tendon meat.

Excipients: 2 shallots, a small piece of ginger, 1 coriander, 3 cloves of garlic, 20 grams of soy sauce, 5 grams of sesame oil, a little cooked white sesame seeds.

Step 1, beef tendon meat has beef tendon in it, it is particularly delicious after boiling soft slices, soak it in water for an hour after buying it back to wash off the blood.

Step 2: Put the beef into the stew pot, add enough water, there will be foam after boiling, skim clean.

Step 3: After skimming off the foam, add green onion knots and ginger slices, cover and simmer over low heat for 2 hours.

Step 1 After a few hours, remove the green onion and ginger.

Step 5: The chopsticks can be easily pierced, the beef is cooked, and a bowl of thick beef stock is needed.

Step 6: After the beef is cool, wrap it tightly with plastic wrap and put it in the refrigerator for more than 4 hours.

Step 7: There is beef tendon in the beef, which is particularly delicious after marinating, and finally the delicious marinated beef is ready.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

Summary. Hello dear, beef is generally marinated for 2-3 hours. The best time for beef is two hours, when the beef is crispy and delicious in the mouth, melts in the mouth, and is easy to digest.

It should be noted that the time of beef should not be too long, otherwise the beef will become woody and hard, which will affect the taste of eating.

Hello dear, beef is generally marinated for 2-3 hours. The best time for beef is two hours, when the beef is crispy and delicious in the mouth, melts in the mouth, and is easy to digest. It should be noted that the time of beef should not be too long, otherwise the beef will become woody and hard, which will affect the taste of eating.

Ingredients: 800 grams of beef for 5 people, 6 pieces of star anise, 3 spoons of light soy sauce, 2 teaspoons of salt, 2 pieces of rock sugar, 1 spoon of soy sauce, 2 spoons of cooking wine, a little Sichuan pepper, 1 piece of cinnamon, 3 bay leaves, step 1, braised beef, clean water in the pot, then put in the washed beef, boil for about 5 minutes, then remove and wash, then put an appropriate amount of water in the pressure cooker, add beef cinnamon, pepper bay leaves, a spoonful of cooking wine and a spoonful of light soy sauce, press for 20 minutes, because my beef is quick-frozen, so add this procedure Step 2 braised beef** Take out the beef in the pressure cooker, put the brine pot that has been opened, add the beef, other ingredients are the same as above, and then add rock sugar, cooking wine, light soy sauce and soy sauce to marinate together, about 30 minutes, add an appropriate amount of salt and chicken essence to season 10 minutes before the pot Step 3 The home-cooked practice of marinated beef Add light soy sauce and balsamic vinegar salt, a small amount of sugar and chopped garlic and chopped green onions, mix well and put it in the refrigerator to refrigerate it for a better taste Step 4 Simple method of marinated beefThe beef is better cut after it is cooled out of the pot, and it is put on a plate after it is cut, and it tastes very good with sauce, If you like spicy food, you can go with chili sauce.

Hello dear, the above is the method of braised beef

Braised beef generally needs to be marinated for about 2 hours. The time of braised beef generally needs to be determined according to the size of the beef, neither too long nor too short, the time of braised beef is too long, which will make the beef become firewood and hard, affecting the taste of eating, and the time is too short will have a fishy smell and is not delicious.

How long does it take to marinate beef

The marinated beef is crispy and delicious, and can be served cold or fried.

When marinating beef, it is recommended to choose beef tendon meat, because beef tendon meat is firmer, it will be easier to absorb the flavor when marinated, and it will be more firm.

The ingredients needed to marinate beef are brine, ginger, rock sugar, cooking wine, light soy sauce, and white wine.