How can fried peanuts be more fragrant, crispy, and not burnt?

There are three secrets to stir-frying peanuts.

What's the secret?

Listen to Doudou speak slowly.

The first style of fried peanuts in the rivers and lakes: soaking.

Soak the peanuts in water for one minute, stirring twice as you soak them. (1 can allow the peanut skin to absorb enough water, 2 can make the peanut cleaner.) ）

Soak enough peanuts in water for one minute, remove and drain the water. Otherwise, it will explode when stir-frying.

The second style of fried peanuts in the rivers and lakes stunt: stir-fried.

To prevent the flowers from being fried in black and paste, so to fry in cold oil in a cold pan, first put the peanuts upside down in the pot and put 2 spoons of oil. (The ratio of peanuts to oil is 5:1).

Turn on low heat and stir-fry slowly, keep stir-frying, so that it is heated evenly, and also prevent it from turning black and browning during the frying process, this amount of peanuts can be fried for 3 minutes. Hearing the crackling sound of peanuts in the pot, it is okay to burst the skin of peanuts, and the peanuts have no raw taste at this time.

The third style of fried peanuts in the rivers and lakes: wine.

At this time, you can turn off the heat and pour a small spoon of white wine while it is hot, so that the volatilization of the wine can take away part of the water in the peanuts, and the peanuts will be more crispy and will last longer. You can start the pot, sprinkle a little salt and mix well after the pot is served.

Let's highlight the key points again:

1 .Why are the peanuts we fried easy to paste?

That's because the surface moisture of the peanuts is not enough, and the inside of the peanuts has not been fried, and the skin is paste.

2 .Why do peanuts soak in water?

Let the peanuts soak in water, and the skin of the peanuts will also replenish the water, and the fried peanuts will naturally be very beautiful.

3.Why do fried peanuts put white wine?

That's because the internal temperature of the peanuts still in the pot is very high, and the boiling point of the liquor is very low and easy to play, after adding the liquor, the peanuts will quickly cool down and dissipate heat, change its internal structure, and it will become crispy.

Fried peanuts, remember not to go directly to the pot, just remember this trick, peanuts are more crispy and not burnt, more life tips, life tips, life tips, please pay attention to Gulu mushroom cool, look forward to your message.

Bring the oil to a boil. Put the peanuts and stir-fry them over low heat. Flip through it diligently. Wait for the peanuts to change color. Take it out and put it on a plate and let it simmer, without stirring. Wait until you eat it and stir it well with salt, and you're done.

Pour an appropriate amount of oil into the pot, and at the same time pour in the prepared peanuts (can not be washed), slowly cook over low heat, wait until the peanuts make a crackling sound, scoop up the peanuts, sprinkle with an appropriate amount of salt, pepper noodles, and chili noodles.

First of all, be sure to fry with cold oil in a cold pan, not hot oil in a hot pan, which will easily make the peanuts paste. Then, the whole process should be slowly fried over low heat, and diligently turned, until there is no crackling sound at all, then the peanuts are completely cooked, and after cooling, they will be crispy and crispy.

The nutrition of peanuts is very rich, now many people like to eat fried peanuts, how to make it more delicious, I tell you with my personal experience: 1, peanuts must not be washed, can not be watered 2, low heat and cool oil in the pot, the whole process must be low heat Oh 3, keep stir-frying, can not stop; 4. Keep stir-frying until there is a crackling sound, which is the sound of broken peanut skin, that is, it is cooked5. Wait until the sound slows down, you can turn off the heat, turn off the heat and stir-fry again, you can get out of the pot and wait for the peanuts to cool and you can sprinkle salt Such peanuts are very crispy and will not be paste.

When frying peanuts, you must put the oil in the pot, and you must also turn it over low heat throughout the whole process, and turn it frequently, after frying, add an appropriate amount of white wine to the peanuts, so that it is more crispy.

Soak the peanuts in clean water for 5 minutes, then take them out and drain the water, and they will be more fragrant and crispy when they are fried in the pot, and they are not easy to burn.

When frying peanuts, you must put it in the pot with cold oil, and it must be on low heat, or it must be turned over evenly.

It can be coated with a layer of starch and egg wash.

1. Pour the soft and tough peanuts back to crisp into the container allowed by the microwave oven; Pour in half a spoonful of high liquor (like Erguotou, etc.) and stir with chopsticks. (The amount of liquor depends on the amount of peanuts, so that it can be touched) after mixing and putting it in a small array, generally 10-20 seconds; Now you can put it in the microwave on high heat for 1-2 minutes and take it out. The peanuts are as crispy as ever.

Any other crispy thing can be crispy with this method.

2. When the sun is sufficient, there is a slight breeze, and the weather is dry, you can take out the peanuts to dry, and the effect is very good. However, if it is a peanut that has been left for a long time, it is best not to eat it again to avoid mold that has grown inside.

3. Put the damp peanuts in the microwave for 1-2 minutes. Don't turn it around for a long time, it will get pasty. You can also stir the peanuts with liquor before turning, which is highly volatile and can take away the excess water in the peanuts.

In addition, liquor also has the effect of sterilization and disinfection, which can eliminate mold that may appear in peanuts.

4. The most common way is to re-fry, put the peanuts that are no longer crispy into the wok, and slowly fry them for a while over low heat.

Peanuts are nutritious, can be fried or cold, the most popular way to eat is boiled peanuts and fried peanuts, today we will talk about the method of fried peanuts.

Deep-fried peanuts are so simple that almost everyone can make them, but some people make them delicious and some people make them bad, why is that? The next-door neighbor asked me yesterday that his peanuts were all fried, but they didn't taste crispy at all, and they weren't fried yet.

Why is this happening? The main reason is the wrong method, most people make this dish, they are directly fried in oil, and the oil temperature is not well controlled, it is easy to paste. How do you make crispy and delicious peanuts?

As long as you do one more step, ensure that the peanuts are fragrant and crispy out of the pot, will not be mushy or pinched, and will not return to moisture for 7 days, which is very delicious.

Deep-fried peanuts].

Prepare peanuts, salt, cooking oil, and high liquor.

Method] 1. Prepare a plate of peanuts, pick out the shriveled, moldy and other spoiled peanuts, leave the full particles, rinse them twice with water, soak them in water for 5 minutes, and then drain the water, or use a paper towel to absorb the water on the surface.

2. Pour less oil into the wok, put the peanuts in the pan with cold oil, and the oil surface can not exceed the peanuts. Turn on a low heat and heat it slowly, stir-fry it with a shovel, and when the crackling sound gradually decreases from dense, you can not hear it, and then take out the peanuts to control the oil.

3. Put the fried peanuts into a plate or bowl, pour in a spoonful of high liquor while hot, and stir well with chopsticks.

4. After the peanuts are cooled, sprinkle with an appropriate amount of salt, stir well again, and the fried peanuts are ready.

-- Cooking Tips] --

Dried peanuts are very dry, and if they are fried directly in hot oil, they can be easily fried quickly when heated. So don't be in a hurry to fry in the pot, soak it in water for a while after cleaning it, so that the peanuts can absorb some water, so that it is not easy to fry the paste, and with the volatilization of water, the taste of the peanuts will be more crispy.

The soaking time of peanuts should not be too long, 5 to 10 minutes. If the soaking time is too long, the peanuts absorb too much water, and the taste will not be crispy. The peanuts should be fished out to ensure that there is no water on the surface, otherwise it is easy to splash oil after putting it in the pot.

Whether peanuts are fried or fried, they should be put in the pot with cold oil and fried over low heat, which makes the taste more crispy and not easy to fry. When frying, you should keep turning it, otherwise the peanuts will be mushy when heated unevenly, and they may be pinched.

Fried peanuts, sprinkle some high liquor while hot, liquor has strong volatility, volatilizes faster at high temperature, can take away the moisture remaining in the peanuts, increase the crispy taste, so that it will not return to moisture for 7 days, it is still very crispy.

When seasoning, you can put salt, or you can put sugar, five-spice powder and other seasonings according to your taste. When putting salt or sugar, be sure to put it after cooling, so that it will not melt, it will be grainy, and the visual effect is better.

First prepare fresh peanuts, soak them in water for later use, then beat in an egg, add a small amount of flour and sugar, stir evenly and then put them in a pot to fry, first fry over low heat, then change back to medium heat, keep stir-frying, and finally change to low heat and stir-fry.

The most important thing about fried peanuts is that the whole process must be turned on a small fire, a big one is not good, it is best to use a pancake pan, the bottom is thick and the fire is slow and not easy to paste, fry until it changes color slightly and then fry it for a while before pouring it out, it will slowly become the color of the peanuts we eat because of the oil and heat.

If you want to stir-fry fragrant and crispy peanuts, keep these two tips in mind. First, the peanuts are first passed with clean water, so that the fried peanuts will not be mushy. Second, after the peanuts are fried, pour a little white wine into them when they come out of the pot, so that the fried peanuts are crispy.

Fry slowly over low heat throughout the process.

Ingredients: peanuts, oil, salt, liquor.

1. Prepare peanuts.

2. Carefully wash the peanuts with water, so that they are clean and not easy to paste when they are fried.

3. Sell the jujube to the washed peanuts to control the moisture.

4. Put vegetable oil in the pot, don't ** first.

5. Add peanuts with controlled moisture.

6. **, stir-fry slowly over low heat, put peanuts in cold oil in a cold pot, so that the fried peanuts are heated evenly.

7. Keep turning, fry until the peanuts are cooked with god rice, the fried peanuts have less oil content, the fragrance comes out, and they are completely cooked, but they are not fried until they are crispy, and they are crispy after cooling. Add a little white wine while hot and stir evenly.

8. Sprinkle with salt and remove from the pan.

There are two main points in stir-frying peanuts: (very crucial).

1. Soak the dried peanuts in water for five or six minutes before frying;

Second, be sure to put peanuts when the oil is still cold.

After seeing that the color turns golden yellow, start the pot, (at this time, you can put salt or sugar according to the taste) Hehe, I wish you a happy peanut!

Method 1: [Fried peanuts in oil].

Cold oil, peanuts together in the pot, medium heat, with a spatula keep stir-frying, pay attention to ensure that the peanuts are evenly heated, wait for the color of the peanuts to change slightly, then the fragrance should also come out, immediately take out the peanuts to control the oil (a few seconds later will be paste, beginners are more difficult to grasp), put in a container, add an appropriate amount of salt while hot and mix well (cold salt grains can not be stained on the peanuts). At this time, the peanuts are still hot, soft to chew, and crispy when they are cool. The peanuts stir-fried in this way are crispy and delicious, and will not be mushy.

Method 2: [Salt fried peanuts and rice scattered stove].

In fact, it is like fried chestnuts with sugar, a large amount of coarse salt and peanuts are put into the pot together (the role of salt is equivalent to the sand in the fried chestnuts in the sugar flush pie), preheat on low heat, keep stir-frying, change to medium-high heat after being heated evenly, stir-fry for about two minutes, get out of the pot, sieve off the salt and serve the plate. The peanuts stir-fried in this way are crispier than those fried in oil.

1. Before making, prepare 400 grams of peanuts, 30 grams of edible oil, 5 grams of salt, and 5 ml of liquor; When choosing peanuts, pay attention to the small and bad peanuts are picked out, after picking the peanuts into the water to soak, soak for 15 minutes, drain the water on the peanuts, it is best to dry them in the sun, so that the stool under the pot will not spray oil.

2. Put an appropriate amount of cooking oil in the pot, pay attention to ensure that the pot is dry before pouring the oil, and then put the peanuts in, pay attention to mixing well, so that the peanuts can be heated more evenly, adjust to low heat, slowly fry the peanuts, wait until the fragrance is fried, pour the coarse imperial white wine, then quickly stir-fry, and finally turn off the heat, sprinkle with salt and mix evenly. When the peanuts are cooled, they will become fragrant and crispy.

3. Peanuts contain a lot of protein, oil and a variety of vitamins, which can provide energy for the human body after eating, and can also improve memory.

The way to fry peanuts is to soak the peanuts for 30 minutes in advance before frying the peanuts, tear off the red skin on the surface of the peanuts, and then put them in a pot and bake them over low heat until the surface of the peanuts is yellow, and then turn off the heat immediately, which can make the peanuts fragrant and crispy。White sugar can be added during the frying process, which can increase the flavor of peanuts and make them more fragrant and crispy.

How to fry peanutsSoaking peanuts in water for one minute before frying can not only remove dust from the surface of peanuts, but also allow the peanut skin to fully absorb water.

Drain the soaked peanuts.

Put the peanuts and oil in a ratio of 5:1 and fry them in cold oil in a cold pan, and then fry them slowly, constantly turning them to heat the peanuts evenly.

Stir-fry the peanuts until they pop and crackle in the pan.