Oatmeal and flour can be used to make cakes, and oatcakes are the easiest way to make them

Oatmeal] Ingredients: 200 grams of raw cereal, 3 grams of yeast, 3 eggs, 500 grams of flour, 10 grams of sugar.

Steps]:

Cereal. 1: First prepare 200 grams of raw cereal, pour water and wash it several times, clean all the dust on it, and soak it in clean water for 15 minutes.

2: Pour out all the water in the cereal, beat 2 eggs and stir well, then put 3 grams of yeast, 500 grams of flour and 10 grams of sugar and stir into a dough, then knead it into a dough, the dough is better to be a little harder, cover the lid and send it to 2 times the size.

3: Sprinkle some dry flour on the cutting board, knead out all the gas in the dough, divide it into small agents of the same size, knead each agent into a circle, then press it flat with your hands, poke a hole with your fingers in the middle of the round cake, cover it with plastic wrap and ferment it twice.

Cereal. 5: Brush some cooking oil in the rice cooker, put the dough in it, cover the pot and press the cooking button, steam it out of the pot.

When making cereal, you need to put yeast, although the raw cereal itself contains the effect of fermentation, but we also have to put a small amount of yeast, just rely on raw cereal fermentation is not good fermentation, you must rely on yeast, a pound of flour on 3 grams of yeast can be, do not put a lot.

Tips: 1. Remember to wash the raw cereal in water twice, because there is a lot of dust on the oatmeal, and if it is not clean, it will affect the taste. 2. When mixing the dough, do not pour the water first, first beat 2 eggs and stir well, if the flour dough is very hard, you can put a small amount of water.

3. Remember to ferment the dough embryo twice.

Oatmeal is a common food in life, many friends get their hands, may first react is to take water or milk and other soaked food, in fact, oatmeal has a more nutritious way to eat.

Add oatmeal to the flour, fluffy and soft, the taste is better, today I will share with you a detailed method of oatmeal dough cake, friends who like to cook their own dishes will try it together.

See how we do this

Add a bowl of water to the pot, wait for the water to boil, pour in about 50 grams of oatmeal, stir constantly with a spoon, and boil until the batter is viscous.

Then pour it into a basin and let it cool, add 3 grams of yeast powder, 20 grams of sugar, add 100 grams of flour, stir the dough with chopsticks first, then add a little vegetable oil, knead it into a soft dough by hand, cover it with plastic wrap, put it aside, and let it rise for 1 hour.

After 1 hour, sprinkle an appropriate amount of dry flour on the cutting board, then take out the awakened dough, knead it a few times with your hands, discharge the gas inside, cover it with plastic wrap, and let it rise for 5 minutes.

After 5 minutes, roll out the dough into a thinner dough, brush with a layer of vegetable oil, sprinkle with a little salt and pepper to enhance the flavor, first slowly roll it up from one side, roll it into long strips, then roll it up from the other end, press the other end underneath, press it into a round cake with your hands, then roll it into a round dough, cover it with plastic wrap, and avoid the dough from drying in the air.

Heat the electric baking pan, brush with a layer of vegetable oil, then spread the dough in the pan, sprinkle a little white sesame seeds, cover the pot, turn over after half a minute, fry until one side is slightly yellow, then turn over and fry the other side, then pour in a little vegetable oil, continue to turn over and fry, fry until the two sides of the dough are golden and crispy, you can take it out, put it on the cutting board, and when eating, you can cut it in half with a knife.

Well, this oatmeal cake is ready to be crispy on the outside and tender on the inside.

Here are the ingredients and seasonings used:

Ingredients: flour, oatmeal, white sesame seeds.

Seasoning: sugar, yeast powder, salt and pepper, vegetable oil.

If you have different practices and suggestions, please leave a message in the comment area, thank you for your **, if you like our article, please help like and**, please pay attention to the first chef, we will see you next time.

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Ingredients: oatmeal, low flour, vegetable oil, egg liquid, water, honey, desiccated coconut, cooked black sesame seeds, dried cranberries. Sift the flour and mix with the oatmeal.

Combine the desiccated coconut, cooked black sesame seeds and dried cranberries. Stir the oil, eggs and water well with an egg whip. Add the oatmeal and low flour and mix well with a spatula until there is no dry powder.

Add desiccated coconut, cooked black sesame seeds and dried cranberries. Grab an appropriate amount of dough with your hands and roll it round, put it on a baking sheet and press it flat, not too thick. <

Ingredients: 100 grams of rolled oats, 60 grams of low flour, 45 grams of vegetable oil, 50 grams of egg liquid, 10 grams of water, 25 grams of honey, desiccated coconut, cooked black sesame seeds, dried cranberries.

1. Sift the low flour and mix it with oatmeal.

2. Mix the desiccated coconut, cooked black sesame seeds and dried cranberries.

3. Stir the oil, eggs and water with egg reeds and pumping.

4. Add oatmeal and low flour, and mix well with a spatula until there is no dry powder.

5. Add desiccated coconut, cooked black sesame seeds and dried cranberries.

6. Grab an appropriate amount of dough with your hands and rub the stool and round, put it on the baking tray and press it flat, not too thick.

7. Preheat the oven in advance, bake at 180 degrees for about 15 minutes.

1. Put the whole wheat flour into a basin, pour in boiling water, and stir it into a small ball with chopsticks while pouring;

2. After a little cooling, knead the smooth dough by hand, cover and cover for about half an hour. When the time can be prepared, the two will not be delayed; Do slippery.

3. Divide the good noodles into evenly sized agents;

4. Press flat by hand;

5. In a group of two, brush a layer of oil on the upward side respectively;

6. Buckle the side of the two agents together;

7. Roll out pancakes with a rolling pin;

8. Brush the pan with a little oil, do not brush the oil, put the cake blank into the low heat, cover the lid to make the cake cook quickly, and the pure steam of the water produced by heating can make the cake softer;

9. Turn over and bake until the middle of the cake is bulging. Dust.

Preparation of oatmeal pancakes.

Step 1

Quaker instant oatmeal is used.

Step 1

Pour into a bowl and set aside.

Step 1

Flour and set aside. <>

Step 1

Mix the flour with water until it is sticky.

Step 1

Add the flour and oatmeal, sugar together and continue to stir.

Step 1

Preheat the pan, brush the lid with a thin layer of oil, and then pour the ingredients evenly on top of the pan.

Foot sedan sedan step

After 3-5 minutes, turn over and fry again.

Method. Flour + egg + 50cc of water to beat into a paste, not too thin.

Chop the carrots, shrimp, fish, bean sprouts or cabbage (or break them with a tamper stick, don't turn them into a mud and lift the wheel).

Add step 1 + step 2 + quinoa oats + salt + black pepper and stir together. (Quinoa and oats are soaked first and then cooked, boiled once and then divided into ice, and then steamed.) ）

After stirring well, fry in the pan, spread thin slices in the pan to cook easily, and fry on both sides. Finish.

Add the icing sugar to the butter and stir well. Add the whole egg mixture and beat. Sift in the cake flour, baking powder, salt, oatmeal and diced grapes and stir well.

Knead the dough by hand, roll out the dough into a thin dough sheet of about 5 mm, put it in the refrigerator freezer, and freeze it hard. Take out the frozen dough sheet and cut it into strips 1 cm wide. <

Ingredients: 330g of gluten flour, 120g of butter, 7g of baking powder, 100g of whole egg mixture, 80g of raisins, 120g of powdered sugar, 100g of oatmeal.

1. Melt the butter in water and cut the soaked grapes into small cubes.

2. Add the powdered sugar to the melted butter in three parts, stir with an electric whisk until the powdered sugar and butter are fully integrated, and beat the butter to about twice as much.

3. Add the whole egg mixture in three times and beat in the same way as above until the butter is fluffy.

4. Sift in low-gluten flour, baking powder, salt, add oatmeal, stir well, and add diced grapes.

5. Knead the dough into a non-sticky dough by hand, put it into a fresh-keeping bag, and roll it into a thin dough sheet of about 5 mm with a rolling pin.

6. Put the thin dough sheet in the freezer compartment of the refrigerator, about 30 minutes to 60 minutes, and freeze hard.

7. Preheat the oven to 180 °C.

8. Take out the frozen hard dough sheet and cut it into 1 cm wide strips.

9. Put it in a baking tray lined with oiled paper, put it in the middle layer of the oven, 180 for about 15 minutes, and bake until the surface is slightly golden.

Yes, the specific method is as follows:

The ingredients that need to be prepared in advance include: 110 grams of wheat flour, 2 eggs, 70 grams of pure milk, 30 grams of syrup, and 20 grams of butter.

1. The first step is to beat the prepared eggs.

2. Then add the prepared pure milk and syrup and stir well.

3. Then add the prepared wheat flour and mix well.

4. Melt the butter in water.

5. Add butter and mix well.

6. Once the pan is hot, scoop a spoonful of batter.

7. Fry over low heat until small bubbles appear on the surface.

8. Fry the golden brown on both sides, and this is done.

Wheat starch can be used to make cakes, first of all, the starch and flour are mixed together and eggs, salt, monosodium glutamate are added, then an appropriate amount of water and qi are added to stir them evenly into a batter, and finally it can be poured into a pan and fried over medium-low heat to make a cake. We can also add ingredients such as chopped green onions to our taste.

Wheat starch can be used to make cakes, first we need to mix starch and flour together, and at the same time we can also add a little egg and seasonings such as salt and monosodium glutamate, and then mix it with an appropriate amount of water, and stir until there are no extra particles.

Then we can put the non-stick pan on the gas stove, turn on the gas stove, heat the pan, and evenly brush the bottom of the pan with a thin layer of oil. Finally, pour an appropriate amount of batter into the pan, turn the pan at the same time to spread the batter evenly on the bottom of the pan, and finally wait for the batter to cook.

When we pancakes, we should pay attention to the fact that it is best to use medium-low heat to fry the batter slowly, so that the batter is not easy to fry. In addition, we can also add ingredients such as chopped green onions to the batter according to personal tastes to enrich the flavor of the pastry in the morning. Lu Pengfeng.

Yes, the specific method is as follows:

The ingredients that need to be prepared in advance include: 110 grams of wheat flour, 2 eggs, 70 grams of pure milk, 30 grams of syrup, and 20 grams of butter.

1. The first step is to beat the prepared eggs.

2. Then add the prepared pure milk and syrup and stir well.

3. Then add the prepared wheat flour and mix well.

4. Melt the butter in water.

5. Add butter and mix well.

6. Once the pan is hot, scoop a spoonful of batter.

7. Fry over low heat until small bubbles appear on the surface.

8. Fry the golden brown on both sides, and this is done.

Ingredients: wheat flour, eggs, salt, shallots.

1. Put the wheat flour in a basin, beat 2 eggs, add a pinch of salt, and stir with chopsticks while adding water.

<> 3. Brush the pan with oil first, heat it over low heat, pour in the flour water, start frying, wait until all the flour water is solidified, turn over and fry it.

Fourth, then wait for the pancakes to be cooked on both sides before they can be cooked, as shown in the picture below.

5. Finally, let it cool for a while so that you can enjoy the delicious pancakes.

OK. The method of pancakes is actually very simple, it depends on which one you like to eat, I have two methods of pancakes here: 1. This is what is usually made at home, that is, the white cakes that can be seen everywhere on the street.

This method can be put or not put eggs, and if you put it, the taste will be very good, and even if it is old, it will taste soft and delicious. As long as the flour is reconciled, and then placed in a container slightly higher than room temperature, after 4-5 hours to see, whether there is foaming, if there is that side it proves good, you can take it out and knead it again to put some alkali, and go directly to the pot. 2. This is also known as hot noodles.

It can also be placed with or without eggs. This method is to put the flour in a container, take the freshly boiled water and pour it directly into the dough, stir until it is viscous, take out the dough and knead it on the cutting board, divide it into pieces, and then you can put it in the pot. Adding a little salt to the flour when stirring will increase the flexibility of the noodles, and it will be good to eat when made.