How to fry sugar peanuts, how to fry rice peanuts and candy? Teach you how to make delicious

Peanut kernel is a favorite choice of many people, this kind of food is very good at all levels of the human body, and eating peanuts is also very good for the human body's kinetic energy supplement, peanut kernels with a variety of protein, often eat no harm to the human body, peanut kernel practice, the common practice is fried peanuts, this kind of practice is simple, so the practice of sugar fried peanuts is a very good choice.

How to fry peanuts in sugar:

Raw materials: peanut kernels, sugar, oil.

Method: 1. Soak the dried peanuts in small water for five or six minutes before frying; (After the water controller dries).

2. Be sure to put peanut kernels when the oil is still cold;

3. When you see the hue turning orange and yellow, take it out of the pot. (In this case, salt or sugar can be added depending on the taste.)

1. Eating some peanut kernels often can improve memory, benefit the brain and delay aging.

2. Treatment of stomach pain, hyperacidity, gastric and duodenal ulcer. Every morning after rinsing and cleaning, eat 2 4 tablespoons of cooking oil for a cycle of 1 week.

3. Treat postpartum milk deficiency. 60 grams of peanuts, 60 grams of soybeans, and 2 pork knuckles, stewed together.

4. Treatment of cough and phlegm. 30 grams of peanut kernels, red dates, and pure honey, drink soup after frying in water, eat peanut kernels and dates, 2 times a day.

5. Treatment of chronic nephritis. Method 1: 60 grams of peanut kernels with skin and jujubes, decoction instead of tea, eat peanut kernels and jujubes, cycle for one week.

Method 2: 120 grams of peanut kernels and 250 grams of cowpeas, put them in a stone pot, add 3 bowls of water, cook over a slight heat, the water is reddish-brown and turbid, and you can take it, and add old brown sugar when serving.

6. Promote digestion. Because peanut kernels contain high vegetable oil, it has a laxative effect, which can prevent constipation at a certain level, and can be eaten often.

After understanding the practice of fried peanuts with sugar, in the case of making fried peanuts with sugar at home, it can be carried out according to the above process, but it should also be noted that in the case of eating fried peanuts with sugar, it can not be carried out too much, especially in the case of night, it is necessary to properly select and eat this kind of ingredients, so that it is not easy to cause the human body to have a tendency to obesity.

Frosted peanuts. Ingredients used: half a kilogram of peanuts, a bag of salt, 5 tablespoons of sugar, 4 tablespoons of starch.

Step 1: Rinse the peanuts with water, control the moisture, first pour half a bag of salt into the iron pot, pour the peanuts into the salt, and then pour half a bag of salt to cover the peanuts.

Step 2: Turn on medium-low heat and start heating, stir a few times from time to time, let it heat evenly, it will take about 6-10 minutes, hear a few peanuts bursting sound, you can fish out the peanuts, salt can be kept for next time.

Step 3: Raise from another pot, add 5 tablespoons of water, then add 5 tablespoons of sugar, and bring to a medium-low heat.

Step 4: Pour the salted peanuts into the pan and stir-fry constantly.

Step 5: Stir-fry until the water is completely dry and the sugar is wrapped in the peanuts, add 4 tablespoons of cornstarch and continue to stir-fry until the peanuts are covered with starch and the skin is firm. In this way, a "salt-baked" iced peanut is ready.

Tip – Ever since I liked baking with salt, I don't like the hassle of frying and boiling it in a time-consuming way, and baking peanuts with salt has 3 benefits.

First, it can reduce the cost, 2 yuan a bag of salt as a cooking tool, and it can continue to be used after cooking, which is much lower than the cost of frying.

Second, reduce the difficulty, the difficulty of frying peanuts is actually quite high, the control of the heat is not everyone can do a good job, often fried paste or not crispy, salt baking is not at all worried, just rest assured that the heating, it doesn't matter if the time is long or short.

Third, the taste is better, after salting, the peanuts will bring some salty flavor, and the frosting will form a mixed taste, the texture is rich in layers, and the taste is better.

Peanuts are a food that many people like to eat, peanuts are not only very nutritious, the key is that there are many ways to eat it, even if it is directly peeled and eaten raw. Different methods come out with different tastes.

It won't be long before the Chinese New Year comes, and many places will eat peanuts during the New Year, but they are just frosted peanuts. It costs dozens of dollars a pound to sell outside, but the cost is very low if you make it yourself, in fact, the method of making it is also very simple, so you might as well learn it first.

Dish name] Frosted peanuts.

Ingredients: peanuts, starch, sugar, eggs, water.

Cooking steps] It is very important to buy good peanuts, in fact, many friends living in the countryside do not need to buy them, because there are peanuts at home, and the peanuts with full gloss are selected inside, so that the peanuts will be more delicious.

Wash the prepared peanuts, drain them for a while after washing, and then put the peanuts in a bowl, remember not to remove the red coat on the outside of the peanuts, in fact, the red coat is also nutritious.

Beat an egg and put it in the peanuts, but also pour in the appropriate amount of cornstarch, don't add too much starch at a time, decide how much to add according to the amount of peanuts. After adding it, use chopsticks to stir, be sure to stir evenly, and make sure that each peanut is wrapped in starch and egg liquid, so that it is more delicious.

It also takes an oven to make this dish, and you can't make it at home if you don't have it. Pour the stirred peanuts into a baking tray and spread them evenly as much as possible, not too thick at a time. Then it's time for the process of roasting peanuts.

In the process of roasting peanuts to process the soup, prepare a non-stick pan, pour an appropriate amount of water and sugar into the pot, boil over high heat, boil until big bubbles come out, and then pour the roasted peanuts into it, and mix it quickly.

Wait until the peanuts are wrapped in soup, and then you can slowly collect the juice and directly put the fried peanuts on the plate, but you can't eat them at this time, you need to wait until the peanuts cool.

After cooling, the soup will become frosting, all wrapped in the outside of the peanuts, the frosting on the outside is very sweet, but the peanuts inside are very crispy, such a delicious snack is ready, absolutely popular, it is very suitable to take out the guests during the New Year, and by the way, you can also show off your cooking skills.

Cooking tips] The selection of peanuts is very important, even if you buy peanuts outside, you can't be greedy for cheap, you must choose full peanuts to buy, otherwise you won't be able to eat the crispiness of peanuts when you eat them.

The icing doesn't need to be wrapped too much, so put the peanuts in the soup and boil them evenly.

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Rich peanut candy can arouse people's sense of taste, fried rice peanut candy is the kind of memory of people's childhood, very popular with adults and children, there are many people will try to make fried rice peanut candy by themselves, so what is the practice of this sugar? What materials do you need? Here are some ways to do it.

Wash the glutinous rice, soak it in water for half a day, put it in the steamer and steam it, about ten minutes after the water boils, the glutinous rice is best spread in the steamer, 1 to 2 cm thick, steamed and spread out in the sun for three or four days, when it is not sticky, the rice ball is crushed, this is the glutinous rice I dried, I was too anxious, I dried it for two days, so it was not very successful, and it was not very successful when it was fried.

Put the peanuts in the pot and fry them over low heat, if you are afraid of trouble, you can directly buy cooked peanuts, put the fried peanuts aside and start to fry the rice, after the pot is dried and heated, put the dried glutinous rice into it and fry it, my pot is relatively small, fried twice, fried rice is not about skills, it is patience, so fry it slowly over a small heat.

Fry until the rice grains turn yellow, smell the fragrance is good, my rice is not fried well, it is because the time of drying is not enough, the rice grains still have moisture, the rice balls can not be pinched, pour the maltose in the pot and heat it until it bubbles, to heat it over a low heat, the maltose is more sticky, not easy to pour out, I put the bottle in warm water and heated it, it is slightly better to pour.

Dip your hands in cold water, press the fried rice sugar tightly, that is, shape, I am ready to cut into pieces, so I press it into a rectangle, and my hands must be dipped in some cold water, otherwise the hot maltose will stick to my hands. After the temperature is cut into pieces with a knife, put it for a while, the fried rice sugar is not easy to cool, when it is too hot, it will fall apart, and it will stick to the knife, and it can not be completely cold and then cut, the cold fried rice sugar is very crisp and easy to chop, but I personally think that the broken one is also very fragrant to eat with a spoon.

How to fry peanuts in white sugar:Ingredients: 150 grams of peanuts.

Excipients: 70 grams of sugar, 5 grams of starch, 10 ml of water.

Steps: 1. 150 grams of peanuts, stir-fry over low heat.

2. Put 70 grams of white sugar and 10ml of water in a pot, and boil the syrup over medium-low heat.

3. Pour in the peanuts and stir-fry until covered with syrup.

4. Sieve 5 grams of starch.

5. Stir-fry evenly.

Ingredients: 250g peanuts

Excipients: appropriate amount of water, appropriate amount of white sugar, appropriate amount of corn starch.

Specific steps: 1. Prepare peanuts.

2. Fry the peanuts in a non-stick pan and let them cool until they become crispy.

3. Put some water and sugar in the pot and bring to a boil.

4. It is better to burn the sugar until it is sticky.

5. Stir-fry the peanuts well.

6. Stir-fry the cornstarch evenly.

7. Stir-fry evenly and remove from the pan.

The steps to make fried peanuts with sugar are as follows:

Raw materials required:

1. Ingredients: 200 grams of peanuts and 50 grams of sugar.

2. Excipients: water.

Step 1: Prepare 200 grams of washed and drained peanuts and 50 grams of sugar.

Step 2: Stir-fry the peanuts in a hot pan to peel off.

Step 3: Fry until it looks like this.

Step 4: Put a little water sugar in the pan and stir-fry to caramelize color.

Step 5: Add the fried peanuts and stir-fry the hanging pulp.

Step 6: Stir-fry evenly and remove from the pan.

Step 7: The finished product is drawn as follows.

350 grams of peanuts, 400 grams of peanut oil and 200 grams of sugar. (This is not necessary to require 350 grams of peanuts, just master the proportion yourself).

Pour the peanuts and peanut oil into the pot and heat them over low heat, and after the peanuts are fried, remove and drain the oil. Then put the sugar into the pot, add a small amount of water, heat it over low heat to dissolve the sugar, until the sugar solution thickens and bubbles (don't fry the sugar for too long or it will become bitter), then pour in the fried peanuts, stir quickly, and when the peanuts show a layer of white frosting, you can get out of the pot.