What do cooks do in general How are cooks chosen?

Damn, if you want to be a soldier, don't be a cook, since you are a soldier, you have the same work and rest system as the combat class, and you have to train. Now the new syllabus has changed a bit, but you still have to train. The combat class is trained on how to fight, while the cooking class is trained on how to cook in the field and how to carry the black pot.

But you don't have to stand guard at night, it's a care for the cooking class.

It's for the company!

Summary. Hello dear, there are two conditions for the selection criteria of the cooks.

Hello dear, there are two conditions for the selection criteria of the cooks.

The first is to have received professional chef training or attended a similar cooking school before enlisting in the army, learned this skill, and has certain proof and practical ability, which will be a reference for the direction of the veteran company. The second is that the military training results, professional results, and theoretical results are very poor, and they cannot adapt to the high-intensity and professional training of the combat squad platoon, and dragging their feet will become the most difficult for any combat unit to accept. And this practice is also the basic way for many combat troops to send soldiers to the cooking class.

There are two conditions required to enter the cooking class, you must have this specialty, such as having studied cooking before joining the army, or being a chef yourself. On the other hand, the training performance is a bit unstable, and it just so happens that the chef class needs manpower.

The cooking class is a squad in a company that prepares meals for everyone, and its task is to provide food for the head of the unit, soldiers, the wounded and sick, etc.

The quality of the cooking class may often be higher than that of the ordinary infantry class, and if the training performance is not good, you may not be allowed to go. The cooking class cooks for more than 100 people every day, and the physical exercise is not smaller than that of ordinary soldiers.

Services offered:

1. Feeders.

The task of the supply staff is to go out to buy vegetables according to the recipe every day, and purchase rice, noodles, grain and oil, as well as soy sauce, vinegar, sugar, salt and other staple and non-staple food materials.

2. Breeder.

The task of the breeder is to build one or several pens, raise sows, pigs and piglets, and use the surplus food from the life of the troops, as well as the vegetables and fruits obtained by the troops during their rest time. A large number of finished pigs are raised for the troops to eat, so as to improve the lives of the troops and enhance the combat effectiveness of the troops.

What kind of soldiers can be assigned to the cooking class, parents should know these common sense.

What am I talking about? It is very difficult to select cooking personnel in the army, even if it is a place, it is not easy to find cooking personnel. It's good to use your brain more.

The four elements of the chef are: Stir-fry and fry. There is also stew.

Keep it simple. Stir-fry, just separate it, first 1 [wash the vegetables], 2 [fry the vegetables without salt], 3 [fry the meat again] 4 [then stir-fry the vegetables and meat with sterile gloves, no sterile gloves with a small shovel can also be used, adjust the saltiness to the small stove to solve it. The cooking class is dangerous, so don't think about going into the cooking class.

It is better to open a store in the company, and the commissary sells some [instant noodles], [mustard], [sausage], [bread], [sauce tofu], [cola], [soda], [cigarettes] or something, the more colors the better, you can reduce a lot, and it is very good for old soldiers and new soldiers to go out.

If you get into the cooking class, that's great. The head of the cooking class is more important than the three bars of the school. If you can work in the cooking class until you recover, there are no mistakes. Or that there are very few mistakes. If you recover, I'm sure you'll find a very good job in society.

Cook] will you. Mainly meat, legumes. Just add salt.

Add water to salt, and you will learn it little by little. 【Stir-fry】I still have one hand. It's very simple, look at it, you see it.

You use a pot to boil a pot of salted water, so that it is palatable. Will you taste salty, you should definitely be. Stir-fry the fried vegetables in the pot without adding salt to fry them, the same goes for meat, mix the fried vegetables and meat in the basin, and then pour the salted water into it, add monosodium glutamate and it is OK, and the taste and freshness are very salty to be careful.

Complete. It's definitely going to work. You try.

ok.Simple, right. Affordable.

Cook a pot of stock. The origin of Malatang, meat should be eaten more. Anything can be cooked.

The stalk of the Chinese cooking soldiers is to describe that the soldiers of our country are brave and good at fighting, not only other branches of the army, but even our country's cooking soldiers are also particularly powerful.

The meme is from:In 2018, in Russia, in the field cooking confrontation of the international military competition, the Chinese military chefs won the national cuisine master competition and shooting competition in five major events after more than ten days of hard work.

The first place in the four competitions of combat physical fitness and Western food production, as well as the second place in the toast, finally won the second place in the team ranking, and Russia won the championship in one fell swoop with the thrilling counterattack of the roasted big leba.

And knowing the details of the process, it doesn't matter who is the champion in this game, but it is worth noting that the shooting competition in this one has a full score of 120 rings and a Chinese cook's 115 rings.

The importance of the cook in logistics today:

Each cooker corresponds to the caloric supply of 25 combatants, and after cooking, they need to pass through the enemy blockade to reach their comrades, and in addition to cooking, the military training of these fireheads cannot be left behind.

The company must also be able to fight, and it must cross the enemy line without being detected, and after completing the mission, it will retreat with its whole body, if it is not for the thermos bucket on his back, he really thinks that the reconnaissance company has come to infiltrate again.

The reason why the Chinese cooks are so popular is that they are hotThe root cause of this is that many people do not have a sufficient understanding of this type of troops, when a character who is the least likely to have combat effectiveness in the impression of a personHowever, it has a lot of wonderful battles in the past, a strong sense of conflict and drama, and it has great value for dissemination and entertainment.

The cooking class is not so easy to enter, I know one, the selection of the cooking class is very strict, because it is directly under the company commander instructor like the soldiers of the company, and the support work is not as simple as you think, don't look at the company's cooking class is logistics support, and the squad platoon has to ask us to borrow people to replace them when they are not good at the assessment, and the people in the company's cooking class are equal to the company organs, and those who have no quality and eyes cannot be selected.

The work of the cooks is also very hard, they have to prepare a special abundance of ingredients for the troops, to provide rich nutrition for the soldiers, so that the soldiers can better train.

Firefighters who have been retired for more than ten years, the cooking classes of other units are good, and the cooking classes of the fire squadrons also have to be fire-alarmed.

Being a cook is still quite tiring, because the cook has to cook for many people in the army, and it is not easy to get up early and be greedy for darkness.

They are usually from the cooking class, and although they are all cooks, they are also very good at many times, and they are also training.

As a cook in the army, there is only one sentence: the recruits are reluctant to go, and the veterans are fighting to do it.

I heard that the logistics soldiers are all soldiers whose physical training is not up to standard, warehouses, oil depots, pig feeding, and cooking classes.

Well fed! The sky has been dry for three years, and the fire house will not die of hunger.

Men who can cook are the most handsome.