In addition to the famous snail noodles, what other special delicacies are there in Guangxi?

Laoyou noodles are the golden sign of Nanning cuisine, one of the three famous noodles in Guangxi, as well as Guilin rice noodles, roll noodles, lemon duck, pork belly pot, grilled fish, button meat, Beihai seafood.

Wuzhou turtle jelly, clearing heat and detoxifying, has been on "Everyday Upward". Lipu taro is sweet and soft and glutinous, suitable for all ages. Guilin rice noodles, Nanning old friends noodles, Baise green mangs, Yulin beef bar.

1.Buckle meat, Guangxi's buckle meat is famous all over the world, are sweet and sour taste, basically Guangxi's taro buckle meat and plum vegetable buckle meat are similar, fat but not greasy, unique.

2.The mara cake is fluffy and soft, and there is a great fragrance, which is a very sweet pastry.

3.Rice crackers, melt in your mouth, but chewy and sweet.

There is also Wuzhou's unique paper-wrapped chicken, which has a golden and attractive appearance and full of fragrance, and you can't forget it when you eat it. The unique traditional food of the Zhuang people, five-color changing glutinous rice, has a sweet and delicious taste.

The famous scenic spot "Guilin Landscape Jiaxia" is in Guangxi, of course, in addition to many beautiful scenic spots, there are also a lot of food. In addition to the famous snail noodles, there are many special delicacies. For example, the "cold dumplings" eaten during the Dragon Boat Festival in May.

Sticky rice made up of 5 colors, also known as "black rice".

Snail noodles are mainly a special snack in the Guiliu area of GuangxiIn addition to snail noodles, there are too many types of rice noodles in Guangxi, as well as Nanning's old friend noodles, Guilin's rice noodles, and there are many special dishes in Guangxi, such as Guilin beer fish, and Chongzuo's roast suckling pig, Beihai's seafood feast, there is also a snack in Beihai called shrimp cake, the taste is crispy and delicious, it is recommended that you can taste it, close to Fangchenggang in Vietnam, you can also eat a lot of authentic Vietnamese snacks.

Speaking of this place in Guangxi,We all know that Guangxi is a famous tourist province in China, and Guangxi is mainly famous for its natural landscapesFor example, Guilin's landscapes are known as the best in the world, as well as the Beihai in the Beibu Gulf, and now it is also a beautiful coastal city, Guangxi has always attracted tourists from all over the country to visit and browseGuangxi is also a place rich in products, if you want to talk about Guangxi's special food, many people's first reaction may be snail noodlesAfter all, snail noodles are now popular all over the country, and many people love to eat them, although the taste is difficult to accept, but the popularity is still unabated.

Of course, in addition to snail noodles in Guangxi, there are many special delicacies worth tastingGuangxi is located in South China, and there are too many types of rice noodles here, in addition to snail noodles, there are also beef brisket noodles, old friends noodles, and Guilin rice noodles, the capital of Nanning, there are many old friends of the noodle shop, and there is another is roast suckling pig, many people may think that roast suckling pig is a characteristic of Cantonese cuisineIn fact, there is a dish of roast suckling pig in many places in the south, such as Chongzuo in Guangxi, where it is popular to eat roast suckling pigRoast suckling pig has a high status in the local dishes, generally people give relatives and friends the best dishes, if you come to Guangxi to travel, if you have a large number of people, you can try to order a roast suckling pig to taste.

In addition to dog meat in Yulin, GuangxiThere is also Yulin Niuba, many people may not know what Niuba means, Niuba is beef jerky, using fresh beef as raw material, and then marinated, and then dried to become a unique local characteristics of the cow, in Beihai, Fangchenggang these coastal cities, because of the proximity to the Beibu Gulf,Therefore, the local seafood is also very rich, and there is a shrimp cake in Beihai, which belongs to the special flavor snack of Beihai, is also the most tempting snack on Beihai Old Street, try to choose just fried shrimp cakes, so that the taste will be better, Fangchenggang food on the Beihai side and Beihai flavor are close, but because of the proximity to Vietnam, Fangchenggang has a lot of Vietnamese-style snacks, in addition to these, Guangxi has a lot of food worth digging slowly.

Introduction, when it comes to Liuzhou snail noodles, everyone is very familiar with them, snail noodles have become very common in everyone's life, but snail noodles were not so popular at the beginning, how did they become so popular step by step? <>

1. Why did snail noodles suddenly become popular?

In fact, snail noodles first appeared in Liuzhou, Guangxi, and it is very common to eat snail noodles in Liuzhou, although some people in other places do not like snail noodles without grasping, but in Liuzhou snail noodles have become their daily food. Snail noodles gradually entered the public's field of vision, it was in 2012, when China on the tip of the tongue was a very popular program for the dry and ready to celebrate, and in 2012, this program broadcast snail noodles, which is also snail noodles, for the first time in front of our public, the widespread attention of the public has also made snail noodles go out of a small place in Liuzhou, and this snail noodles are also loved by many stars, and they also appear in many variety shows. Therefore, snail noodles began to gradually become popular and were welcomed by the public. <>

Second, the whole production of snail flour.

In fact, one of the main reasons for the popularity of snail noodles is also due to the deliciousness of snail noodles, if the snail noodles themselves are not strong enough, they will not be broadcast by the show China on the tip of the tongue. The smell of snail flour is actually due to the smell of sour bamboo shoots, because sour bamboo shoots achieve a fishy effect. The snail flour is made of stone snails, which will be more fishy, so they will use sour bamboo shoots to remove the fishiness, which makes the snail flour very smelly.

Every ingredient in the snail flour is very important, and if any of them are missing, it feels like something is missing, and if the ingredients in the snail flour are not good, the taste of the whole snail flour will be greatly reduced. <>

3. Summary. Snail noodles were on the tip of the tongue in China in 2012, and this show has become very popular since then, and snail noodles are so popular with everyone, also because of the unique taste of snail noodles, which makes many people love it very much.

Mainly because this kind of thing smells bad, tastes very good, and is very good. So a lot of people like it.

First of all, I think snail noodles are really delicious, and with some publicity on the Internet, snail noodles have become popular.

Because the taste of China performed this delicacy, this show was very popular, and since then this delicacy has become popular.

The authentic brands of Guangxi snail noodles are: Jialiu screw powder, Luobawang screw powder, Haohuan snail screw powder, Jiawei snail screw powder, Liuquan screw powder, etc.

1. Home willow screw powder

The packaging of the screw powder is very exquisite, and the screw powder is non-fried and burning, and its seasoning package tastes very good, nutritious and healthy.

2. Luobawang screw powder

Two quail eggs are added to the screw powder, which tastes quite good, not greasy at all, and its seasoning tastes very good, which makes people eat very enjoyable, and they want to eat it again, which is liked by many young people.

3. Good snail screw powder

The packaging of Haohuan snail screw powder is a little different from its Pi Qihe screw powder, Jian Noise is a horizontal like packaging, the packaging is very chic, and its soup is also very fragrant, the color of the seasoning package is also very bright, the materials are full, and the taste of cooking is very delicious.

4. Jiawei screw powder

There are a lot of ingredients in Jiawei snail screw powder, and the vermicelli is very chewy, very smooth, the packaging is also very beautiful, there is no peculiar smell, and the sour taste is just right.

5. Liu full screw powder

The packaging style of Liuquan screw powder is very good, very down-to-earth, and the seasoning is matched with yellow yuba, which makes the snail powder taste very chewy and more fragrant, and is deeply liked by everyone.

We all know that snail noodles are produced in Liuzhou, Guangxi, but even in Liuzhou, it cannot be said that they are all authentic, because there are too many of them now, and it can be said that they can be seen everywhere.

But whether it is delicious or not is the key, I have also eaten fat boys in Liuzhou, as well as the aunt of the light bulb factory, and there are quite a lot of small workshops, or mom-and-pop shops, in fact, they all have their own characteristics.

Later, when I came to Nanning, I found that the gap between the taste and that of Liuzhou came out. But it really can't be helped, after all, regional differences so the taste is different. Yesterday, I went to Jiangnan Wanda to play, and I saw the newly opened snail noodles in Luobeetang opposite and tried it, and it felt really similar to what I ate in Liuzhou.

So at least in Nanning, I think Luobeetang snail noodles are still a more authentic leather lift.

Snail flour is a specialty of Liuzhou City, Guangxi.

Snail noodles are the special food of Guangxi, the origin is in Liuzhou City, Guangxi Province, is a famous local snack rice noodles, because the screws it contains have a special smell, making this food different, snail noodles are a collection of sour and spicy, refreshing, fresh and fragrant as a whole, with a unique flavor.

On March 21, 2019, the official of Liuzhou, Guangxi, the birthplace of snail noodles, said that thanks to the concern of friends outside Haizhi socks, snail noodles are Guangxi's intangible cultural heritage, and they are gradually applying for national and world-class intangible cultural heritage. On May 24, 2021, Liuzhou City, Guangxi Zhuang Autonomous Region, declared that the Liuzhou snail flour production technology of Vibi was approved to be included in the fifth batch of national intangible cultural heritage representative projects.

Flavor characteristics: The reason why snail noodles are called "snail noodles" is because its soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle.

The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

Authentic Liuzhou snail noodles will have a strong and fierce strange "smelly" smell, this "smelly" smell ** in the sour bamboo shoots in the snail noodles, it is acidified by the fermentation process of fresh bamboo shoots, its taste makes many people "retreat", but people who know how to appreciate its connotation will know that it is fragrant but not rotten, smell appetizing, salivate, eat and roll.

Snail noodles are a specialty of Liuzhou, Guangxi, and you must eat local snail noodles when you go to Liuzhou.

It is a famous snack in Liuzhou City, Guangxi.

This should be from Liuzhou.

<> "Luoqi stuffy noodles are a special quiet hand bend production in Guilin City, Guangxi. Potato eyes.

1. Snail noodles are a flavor snack in Liuzhou, Guangxi, China, and an intangible cultural heritage of Guangxi, China. Oak tomatoes.

2. It is made of Liuzhou's unique rice noodles, plus sour bamboo shoots, fungus, peanuts, fried bean curd, daylily, fresh and tender vegetables and other ingredients, as well as moderate sour and hot flavor and boiled snail soup, with sour, spicy, fresh, refreshing, hot flavor and the special smell of sour bamboo shoots. The biggest feature of snail noodles is the soup base, the unique state of spicy and "smelly", its taste makes many people "retreat", but those who know how to appreciate it know that it is fragrant but not rotten, smells appetizing, salivates when you want to eat, and rolls when you eat.

Summary. The tangible commodities of Guangxi snail flour generally have the following characteristics:1

Delicate and delicious taste: The tangible products of snail noodles are generally made from snails caught in seawater, and the snail meat is rich in this bright and high-quality protein, so the taste of snail noodles is delicate and delicious. 2.

Clearing heat and dispelling dampness: Guangxi snail noodles can be eaten directly, or they can be boiled, fried, and braised with other ingredients, which not only meets the needs of taste, but also can take into account both medicine and food, because it has the effect of clearing heat and dampness, can nourish yin and replenish blood, and is the most popular in summer. 3.

Rich in nutrition: The tangible products of Guangxi snail flour contain all the amino acids required by the human body, in addition to vitamins, minerals, trace elements, etc., which can provide a variety of nutrients for the human body and help promote health.

Can you add, I don't quite understand it.

The tangible commodities of Guangxi snail flour generally have the following characteristics:1Delicate and delicious taste:

The tangible product of snail flour is generally made from snails caught in seawater, and the snail meat is rich in this bright and high-quality protein, so the snail flour has a delicate and delicious taste. 2.Clearing away heat and dampness:

Guangxi snail noodles can be eaten directly, or they can be added to other ingredients to talk about the production of bridges and boiling, stir-frying, marinated vegetables, etc., which not only meets the needs of the taste, but also can take into account the dual use of medicine and food, because it has the effect of clearing heat and dampness, can nourish yin and nourish blood, and is the most popular in summer. 3.Nutritious:

The tangible products of Guangxi snail flour contain all the amino acids needed by the human body, in addition to vitamins, minerals, trace elements, etc., which can provide a variety of nutrients for the human body and help promote health.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region.

Snail noodles have the unique flavor of spicy, refreshing, fresh, sour and hot, and are the most famous snacks with local characteristics in Liuzhou. Snail flour first appeared at the end of the 70s of the 20th century, Liuzhou snail flour handmade skills successfully declared the second batch of intangible cultural heritage list of the autonomous region, it is a major creation of Liuzhou folk, its unique traditional handicraft skills are the intangible cultural heritage of Liuzhou.

The origin of snail flour

Snail noodles originated in the Tang Dynasty, the Tang Dynasty literary sedan chair family Liu Zongyuan was relegated to our Guangxi Liuzhou to serve as a thorn history, due to a bad mood, water and soil adaptation, do not think about eating, lack of body, royal clothes at a loss. At that time, Zhou Wanfu, the chef of Fuzhong, was very anxious and didn't know what to do. One day he went to the Liujiang River to wash vegetables and picked up a few snails.

After going back, he carefully made a bowl of snail soup willow for Liu Zongyuan.

Liu Zongyuan liked it very much, and it has been widely spread since then. Snail noodles are the most famous and popular snack in Liuzhou, with the unique flavor of sour and hot soup. The deliciousness of snail noodles comes from 13 kinds of natural spices, including snail meat, kaempfera, star anise, cinnamon, cloves, and chili peppers.