Is mechanical tea making better than handmade tea?

Advantages of mechanized tea making.

Yunnan is located in the plateau mountainous area, the terrain is rugged, the rivers are vertical and horizontal, the valleys are dense, the tea mountain is located in the deep mountains, the mechanical operation is very difficult, and it is currently manual picking. Currently, most of the tea leaves that can be machine-picked are green tea. Moreover, the tea stems in the machine-picked tea are many and miscellaneous, and they need to be manually eliminated when refining.

Handmade tea refers to tea that is made by people with their own hands and using some utensils. Machine-picked tea is mainly produced using industrial machinery and equipment. Before the 80s of the 20th century, tea production in China was mainly handmade.

This method of tea making is found in tea leaves and has been used for thousands of years. Although tea production technology has been gradually improved and perfected, before the Industrial Revolution, there were no molded machines and equipment, and only manpower and some auxiliary tools could be relied upon. Artificial tea making, according to the tea making experience and the sensitivity of the temperature of the wok, effectively control the degree of tea out of the pot, so as to produce a unique tea quality.

No matter how clever the machine is, it can only be carried out according to a fixed program, and cannot be adjusted on the fly. It is difficult to produce truly top-quality tea products by mechanization.

In the process of making handmade tea, the masters never leave the tea leaves. They should always pay attention to the color and condition of the tea leaves, and dispose of the tea leaves in time. The amount of frying in the pot is much smaller than that of the machine.

So the taste of tea is better than machine tea. Hand-processed tea leaves are better than machine-processed tea leaves. Each has its own advantages, according to their own needs, can not be generalized.

Handmade tea leaves have a distinctive, unstable taste. As far as the taste is concerned, the machined tea has a standardized taste, so its taste is stable and uniform without major deviations.

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Handmade tea is better; Handmade tea leaves taste better, and handmade tea can better grasp the heat, taste, and color of tea.

Of course, it is better to make tea by hand, if you think about the tea produced by large machines and the tea made by hand, the cost is different. And you can judge the quality of the tea by hand, and the machine has a set program, so which one do you think has the best taste?

Of course, it is better to make tea by hand, first of all, because the process and production process used in handmade tea are more complex and very detailed. So the taste will be a little better.

I think the taste of handmade tea will be better; In this season, the taste of old fir black tea is the best.

1. The appearance is different: the handmade tea leaves are more natural on the outside; The appearance of tea leaves made by the rubber circle of the tea machine is more uniform and regular. For example, in the strip, the strip bar can automatically press the tea leaves, while the manual tea is operated with the palm of the hand, relying on the arm strength to flatten the tea leaves, and the tea leaves pressed out are uneven and uneven.

2. The production process is different: the taste of pure handmade tea should be more delicious. In the process of hand-making tea, the roasted tea master will not leave the tea leaves, and will pay attention to the color and state of the tea leaves at any time, so the tea leaves can be processed in time.

However, machine tea is processed and fried by a machine, and the frying time is set by the system according to the specific situation of the tea.

3. The output is different: a tea worker, with pure hand, can make 2 catties of dry tea in a day (12 hours); The use of machine tea, the same number of people can make 20 catties in the beam at the same time, and the output will be more. Therefore, the production speed of machine tea is fast and the production efficiency is high.

Usually, handmade teas are more expensive to make and therefore sell for more than machine teas.

There are the following differences between handmade tea and machine tea:

1. Appearance: The appearance of the tea made by the tea machine is more beautiful, and the appearance of the tea made by hand is very inferior. For example, in the strip, the stool strip can automatically press the tea leaves, unlike handmade tea, which uses the palm of the hand and relies on arm strength to flatten the tea leaves, so the thickness of the pressed tea leaves is uneven and not smooth.

2. Taste: The taste of pure handmade tea should be more delicious. Because of handmade tea, the amount of frying in one pot is much lower than that of the machine. Therefore, the taste of the tea made in the Spring Sleepy Brigade is a little better than that of machine tea.

3. Output: The speed of machine tea is fast and the production efficiency is high. This is a handmade tea that is completely incomparable. A tea-making worker, by hand, can make 2 catties of dry tea a day, and using machines to make tea, the same number of people can make 20 catties at the same time.

Tea is a traditional drink in China, and tea farmers use a process called "stepping barefoot" when picking and processing tea leaves. This process refers to the tea farmer pressing the tea leaves with bare feet to make the tea leaves more compact and uniform, thus improving the quality of the tea leaves. My opinion on this traditional craft is that it is acceptable in some cases, but there is also a need to pay attention to safety and hygiene.

First of all, stepping on tea leaves barefoot is a traditional craft, a special way of tea processing, and it has certain historical and cultural value. Therefore, in some cases, we should respect and protect this traditional craft in order to preserve our cultural heritage and traditions.

Secondly, stepping on tea leaves barefoot can improve the quality of tea leaves. By pressing the tea leaves directly with your feet, you can squeeze out the water in the tea leaves, making the tea leaves more compact and uniform, thereby improving the quality and taste of the tea leaves. This process is still widely used in some regions, which also shows that it does have some efficacy.

However, we also need to be aware of some problems with stepping barefoot on tea leaves. First of all, there may be safety hazards in this process, because in the process of stepping on tea leaves, the feet of tea farmers are prone to abrasion and diseases. Secondly, stepping on tea leaves barefoot may affect hygiene problems, because the human body may carry various bacteria and viruses, and these microorganisms may contaminate the tea leaves, resulting in harm.

Therefore, when embracing this traditional craft, we need to pay attention to safety and hygiene, while also respecting the traditional and cultural values of the craft. In modern tea processing, there are also many mechanized processing methods, such as using machines to squeeze tea leaves, or using techniques such as air pressure to improve the quality of tea leaves. These new technologies and processes can help us better protect and develop our tea culture, and they also need our attention and support.

In conclusion, stepping barefoot on tea leaves is a traditional craft that we should respect and protect, but we also need to pay attention to safety and hygiene. In modern tea processing, we can also explore more new technologies and processes to further improve the quality of tea and protect our tea culture.

Is handmade tea necessarily good? What are the steps in making tea by hand? According to the subject's question, mine is as follows.

The tea cake pressed by the machine, although it has the characteristics of being very tight, it will cause everyone to pry the tea, it is very inconvenient, especially the oolong tea, if the machine is made, it is not conducive to the later fermentation, but if it is a handmade tea made by senior tea farmers, whether it is the production of tea cakes, to the packaging, it gives people a sense of feelings, the handmade tea made of it also has the advantage of being loose but not scattered, and we can also play the advantage of easy dismantling when we pry the tea.

There are several reasons why I feel the fragrance of handmade tea. A small number of times manual high temperature finishing, which can maximize the volatilization of water in fresh leaves, and use charcoal fire to roast and enhance the aroma. In the past, most of the raw materials of tea trees were local soilsMost of the organic fertilizers applied are farmhouses, rather than chemical reactions, so the quality is superior, and the tea itself tastes better.

In addition, an experienced tea master embedding the spirit of craftsmanship into the life of tea making can improve the quality of handmade tea by another 1 2 grades. Speaking of which, by the way. In order to make handmade tea delicious, the technical experience of the tea master is very important.

Handmade cyanguine, which promotes the dispersion of water in the tea leaves and promotes fermentation. The whole process takes about four to six times, and the last time is longer, because the water is dispersed and lost, and it has to be allowed to ferment for about a minute. Tea needs to be moved from time to time to stay active.

The tea leaves are picked for more than ten hours, and the leaves are still very soft and active. Hand-fried cyanine, the previous need to burn firewood, with bamboo slices to make a fried knife, the temperature is very high, about more than 200 degrees, otherwise the tea cyanine is not cooked. The amount at one time is about five to eight catties.

It takes about 15 minutes for the cyan to be completely killed and the fermentation stopped. The water color of the uncooked tea is usually redder, and the tea soup brewed by the tea has a turbid feeling.

After the killing is complete, it is necessary to trample, trample, trample, and so on to let the tea juice adhere to the surface. The tea fried by hand and stepped on by foot is more fragrant, because of the artificial relationship, so there is no way to knead it very tightly, and if the tea is not so tightly knotted, the aroma will be more macro and clear. Hand-kneading tea, the cloth balls used to be very small, only about three to four catties, but now it is ten catties different.

This is to twist the cloth as tightly as possible to facilitate the formation of tea leaves. Do not knead the tea immediately after it is finished. Because the water content in the tea leaves is significantly increased after finishing, if the kneading is carried out immediately, the tea juice in the tea leaves is easy to be squeezed out, so that the tea loses its due color and makes it turn dark black.

After finishing, wait until the moisture content of the tea leaves drops to about 40% before starting rolling. In this way, the tea juice will not overflow, and green tea with good color can be made. The above is mine, I hope it helps you.

Handmade tea must be good, its steps are divided into ten steps, respectively, one is a rent block mold two poured green, three balance type shake around the water, five fried six kneaded gold, seven baking slow, eight pick stalks, nine and ten screening.

Not necessarily; Generally speaking, for handmade tea, the tea leaves must first be opened or picked, and then the tea leaves should be dried and brought quietly, and the tea leaves should be pressed in a unique way.

Manual sanctions must be good; First of all, it is necessary to pick, sift, and then spread, dry, in a special iron pot for roasting tea, the darker the color, the better, when making tea, the sullen orange such as you should also pay attention to the heat of the big ant Wu section small, fried tea can be divided into packs.

The disadvantage of machine-made tea is: the machine is finished. The amount of tea is huge.

There may be uneven tea finishing. Affects quality and taste. Then there are many details that are ignored in mass production, and there is no humanistic feeling in it.

With the improvement of production technology, machinery occupies an important corner in people's lives. The production of tea is increasing with people's demand. There is an imbalance between supply and demand in the traditional handmade tea production.

A ...The advantages of traditional handmade tea: first, the rich tea quality in the tea is retained; the second is to make the tea products have humanistic feelings; the third is that the amount of tea is small, and the quality of tea is relatively high; Fourth, the tea is made with rich layers of changes in taste.

The disadvantages of traditional handmade tea: the first is that due to the different tea makers, the tea products are also uneven; The second is that the heat is not properly mastered in the process of finishing, and some tea leaves will be fried and pasted, which will affect the taste of tea; the third is that it cannot be mass-produced; Fourth, weather and other factors have greater restrictions on handmade tea.

Finishing and rolling are important aspects of traditional tea making, and it is not easy to make a high-quality Pu'er tea, so every cup of tea served on the tea table should be cherished.

Two. The advantages of machine-made tea: first, it can be produced in large quantities; The second is that it can significantly reduce the restrictions on tea making by weather and other factors; The third is to ensure that the same batch of tea will not be uneven.

Disadvantages of machine-made tea: the first machine is finished, the number of tea leaves is huge, and there may be uneven killing, which affects the taste of drinking; The second is that high-volume production ignores many details; The third is that there is no humanistic feeling.

Whether it is traditional handmade tea or machine-made tea, it has its advantages and disadvantages. With the development and progress of society, the two have also been improved in some aspects, and the combination of man and machine has begun to make the production skills of Pu'er tea to a higher level.

1. The appearance is different.

The appearance of the tea made by machine-made tea is relatively good-looking, and the size and color of each tea are almost the same.

The appearance of handmade tea is not very beautiful, and the size and color of each tea leaf are very different.

2. The production method is different.

Machine-made tea is kneaded by a machine, which saves time and effort, and the machine will knead some small balls that are difficult to dissolve.

Handmade tea is kneaded by hand, which is time-consuming and labor-intensive, and can be completed at the moment when the tea juice overflows and the kneading is moderate.

3. The taste is different.

The taste of machine-made tea is poor, and some of the original tea flavor will be lost during the process of machine kneading.

The taste of handmade tea should be more delicious.

4. The output is different.

The speed of machine-made tea is fast and the production efficiency is high.

The production efficiency of handmade tea is extremely low.

In the same amount of time, machine-made tea is ten times more efficient than handmade tea.

5. **Different.

The market for machine-made tea is generally around 30-50.

The market of handmade tea is 60-100, and some precious teas are naturally higher.