How do you make a dish and the whole process?

This kind of question is also asked? It's up to you to be depressed.

This morning, Mom is going to cook. I took the initiative to walk up to my mother and said, "Mom, I'll make a scrambled egg with tomatoes by myself today, right?" Mom said, "That's good! I'm just waiting to eat my son's stir-fried food. ”

I first took four eggs and a large tomato from the fridge and put them in the kitchen, then took out a medium bowl from the cupboard, cracked the eggs in the medium bowl, stirred them and set them aside. Then, wash the tomatoes, put them on the cutting board and cut them into small pieces, and then, heat the pot, put two small spoons of oil in the pot, when the oil is hot, I hurriedly put the eggs that have been stirred into a paste into the pot, as soon as I put it in, the pot made a "squeak" sound, about 2 minutes later, the egg paste will bulge, see that the egg paste has become lumpy, I turned it over, and after a while, the egg was cooked. At this time, I hurriedly put the chopped tomatoes into the pot, turned them over with a shovel a few times, and within 1 minute, the tomatoes and scrambled eggs were cooked.

I served it on a plate. In an instant, a plate of scrambled eggs with red and yellow tomatoes was placed on the dining table. Mom and Dad and my brother ate the dish I made, and each said happily as they ate

Good! Good! Delicious!

I can't be happier in my heart.

Because this is the first time I have made a dish independently, it is really delicious in my mouth and delicious in my heart. I thought to myself, "I made it!" In the future, I will no longer be a little emperor who makes clothes to stretch out his hands and food to open his mouth, I want to be a laborer. ”

It takes three steps to make a good dish, the first step is to buy the dishes and various ingredients you need, the vegetables you buy must be fresh, you can't buy dishes that are too shriveled, and you can't buy dishes that are not yet ripe, because there are many times, the tomatoes we buy are not fully ripe, they are sour, and the dishes are not quite delicious.

In life, we will often fry some things, many times we can wrap a layer of egg liquid, and then wrap a layer of breadcrumbs, so that the fried things are more delicious, such as fried steamed buns, fried chicken thighs and the like. There are also many times when we eat steamed rice, sometimes the rice will be harder, so when we cook the rice, we should continue to simmer for a few minutes after turning off the power, so that the rice will be softer and glutinous.

When cooking seafood such as shrimp or fish, the shrimp line and fishing line should be removed before cooking, which will remove their own fishy smell, and ginger slices can also remove the fishy smell. Sometimes we will have shortcomings when cooking and stir-frying, probably because the size of the cut vegetables or meat is not quite correct, we must grasp the thickness and length of the dishes when we cut the vegetables.

Cooking is a matter of hard work, and when you practice kung fu, your skills will naturally be good.

A: I happened to be cooking Chinese food recently, and I want to share some practical experience and hope to make progress together

1. Be attentive. This may seem vague, but it's basic. Intentions here refer to having a strong motivation to cook first, which can be interest, need, or even being forced to entertain guests, but it cannot be to cook food casually and deal with it at will.

Another aspect of attentiveness means that you have to pay full attention, and if it is influenced by someone or something, it may also lead to failure or failure to achieve the desired results.

2. Preparation. Preparation takes up a lot of time in cooking. Before making a dish, you have to think about what main ingredients, which side dishes, which ingredients are needed for the dish, whether the oil is animal fat oil, various vegetable oils or olive oil, etc., what are the steps to make the dish, and what kitchen utensils are needed.

The preparation is done well so that the following cooking process is not rushed.

3. Knife work. Knife skills can affect the appearance of a dish, as well as the degree of freshness and cookedness of the food. If you cut it too big and it is not easy to cook, if you cut it too thin, it will be easy to burn, and if you cut it in different sizes, it may even lead to raw and cooked cooking.

Nowadays, there are many molds on the market, and if you are a novice and do not have a good grasp of knife work, you can also use these molds to make a variety of delicate shapes.

4. Heat. The mastery of heat is an advanced science. Different dishes and different cooking methods determine the different degrees of heat.

Normally, it is simmered over low heat and stir-fried over high heat. In particular, when cooking stir-fried vegetables, try to use high heat to lock in the nutrients of the vegetables in a short period of time and maintain the fresh taste.

5. Color matching. If the main ingredient is meat dishes, generally speaking, the color of meat dishes will be darker, so try to match a little brightly colored vegetarian dishes or bell peppers, shallots and other accessories, on the one hand, it can ensure the visual beauty on the other hand, it can also ensure the balance of nutrition.

6. Seasoning. The choice of seasoning also affects the taste of the food to a great extent. Generally, if the diner has a light taste, try to put less heavy seasonings so as not to overshadow the taste of the food itself, and some ingredients with a certain smell need to be tasted through suitable seasonings.

The amount of seasoning is generally based on experience, and if the experience is insufficient, it can be estimated by tasting the taste.

7. Other tips. If you're not very experienced in cooking and need to make a good dish in a short period of time, there are a few tricks. For example, buy some ready-made seasoning packets to make the base (such as boiling sauerkraut fish), or choose some ingredients that have their own flavor (such as fragrant dry fried bacon), or some foods that are relatively simple and easy to handle (such as scrambled eggs with onions, scrambled eggs with tomatoes, etc.).

There are also some small precautions, such as hot oil and garlic stir-fry before putting in the ingredients, such as marinating the ingredients first and then cooking and stir-frying, such as putting salt at the end to avoid the ingredients from getting old, such as adding some hot water to keep the food tender and tender.

The above are some recent experiences, I hope it will be helpful to the respondents.

In the face of various food shows on TV, do you also think about how you can have the same cooking skills as theirs? It's impossible to be like them, then we can still work hard, and I'm a person who can cook compared to the people around me, so I'll talk about how to make a dish from my own experience.

The second is also easy to master, that is, to cook, you need to watch the person cook. The meaning is that nothing is the same, even if you face different people in the same dish, you need to make different adjustments to the details of the dish, for example, if you make it for young people, it can be crispy, and if you make it for the elderly and children, it should be soft, salty and light, and the amount of chili peppers. For example, if you want to make fish, if there are more young people, you can choose braised or fried fish pieces, but if there are many elderly and children, you should make soup or steam.

These are things that need to be dealt with differently by different people.

The last is the mastery of the heat, at the beginning, you can check the information and use the alarm clock to grasp the time, and then control the heat, and slowly learn to use the nose and eyes to master the heat, which can only rely on the accumulation of experience.

I thought you were asking too generally, so I can only say something on a large scale.

First of all, you have to be familiar with the process of making this dish, don't be in a hurry in the process of doing it, calmly make this dish can be a delicious dish, if you are very flustered in the process of cooking, often forget this, leave that, and think of it in addition, for cooking, the change of time in every link and every ingredient will make this food taste different from the original, so you must be familiar with the basic steps of cooking.

If you want to make a colorful dish, you have to choose colorful vegetables, such as red carrots and yellow fruit green peppers, plus green green peppers will be very conspicuous, but at this time, if you add eggplant, not only these vegetables can not be cooked together, the color will also change greatly, and the evaluation of the quality of a dish should start from the three aspects of color and flavor, not just delicious enough, Therefore, it is necessary to ensure that the color of the ingredients is pleasing to the eye. In addition to choosing bright colors, choose fresh ingredients, and fresh vegetables can taste better.

Seasoning is also very important to make a good dish, good seasoning can achieve twice the result with half the effort, vinegar, soy sauce, monosodium glutamate commonly used at home not to say much, we must control their proportion, do not put too much to cause the appetite to be too salty, can not put too little to lose the meaning of the seasoning, you can also choose some abalone juice, seafood juice and other delicious seasonings to increase the taste of their own dishes.

Of course, if you want to make a good dish, you must practice repeatedly, and you must be careful when you do it, and only by making dishes with heart can you realize that he can make a difference every time to do better and better

Ingredients: 80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of monosodium glutamate, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 grams of oil, 5 grams of ginger.

Steps: Cut the pork into shreds, put it in a bowl, add cooking wine, salt, etc

Eggs and starch are grasped evenly, that is, sizing;

Slice the green onion diagonally into shreds and place on a plate. Slice the ginger and pat it slightly, take the shredded green onion and put it in a bowl, add water, and soak it into green onion and ginger water;

Scatter, take it out when it is mature, and put it in a dish to drain the oil;

Put oil on the heat in a wok, add the sweet noodle sauce and stir-fry slightly, and put it in.

Green onions, ginger water, cooking wine, monosodium glutamate, sugar, stir-fry constantly.

Sweet noodle sauce, until all the sugar is melted and the sauce begins to change.

When sticky, put in the shredded meat and stir-fry constantly to make the sweet noodles.

The sauce is evenly smeared on the shredded meat;

Place the shredded meat on a plate with the shallots, and make the shallots basic.

Cover and mix well when serving.

Spicy fried chicken: Ingredients: chicken, (depending on how much) salt, monosodium glutamate

Appropriate amount of dried chili pepper and Sichuan pepper, appropriate amount of green onion, ginger and garlic, cooking wine.

Method: 1 Put the chicken in a hot pot and stir-fry, put cooking wine, salt, (no oil in the pot) to dry the water, then put in the ginger shreds, continue to copy, copy until cooked, no longer put any seasoning and then out of the pot, 2

Put oil in the pot and heat it, put the dried chili pepper and Sichuan pepper into it and copy it, (the dried chili pepper and Sichuan pepper should be more) copy out the fragrance, and then put the chicken in the pot, put in the green onion and garlic until the chicken is yellow and put the monosodium glutamate out of the pot.

Ingredients: broccoli, pork ribs.

Seasoning: light soy sauce, salt, chicken essence, oil, tomato paste, sugar, vinegar.

Method: 1. Chop the pork ribs, add light soy sauce, chicken essence and salt. Cut the broccoli into small florets.

2. Boil water, add a little salt, blanch the chopped broccoli, scoop it up and pass it with cold water, so that the color is more verdant.

3. Put oil in the pot, heat it, mix the marinated pork ribs with a little cornstarch, and fry them in the oil pan. When it is fried until it is seven or eight minutes cooked, scoop it up, wait for the oil pan to boil again, then put the ribs in and fry it until the skin is yellow and crispy, and then scoop it up when it is fully cooked.

4. Leave the remaining oil in the pot, pour the blanched broccoli into it, add salt, chicken essence and stir-fry for a while, and serve on a plate.

5. Wash the pot, add a little oil, sugar, tomato sauce and vinegar, boil until foamy, then pour the fried pork ribs into it, stir-fry, so that each pork rib is evenly stained with sweet and sour flavor, put it in the middle of the broccoli. Get!

The key points of making a good dishTo stir-fry a dish well, you must first master a few essentials:

1. Heat the pot first, and then pour the oil; The oil must also be heated before pouring in the vegetables;

2. The materials for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the materials can be evenly fried in a short time;

3. Put the ingredients that are not easy to cook into the pot first, fry them until they are slightly hot, and then fry the materials that are easy to cook together evenly before getting out of the pot;

4. When stir-frying, high heat should be used to maintain the deliciousness and original color of the dish.

How to cook a delicious dish?

Cooking tips and tricks are:

5. The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

6. Some ingredients should be submerged with seasonings before cooking;

7. Some ingredients should be slightly fried and then boiled with water;

8. When boiling, it should be boiled over high heat first, and then changed to low heat until the juice is slightly thick, if the material is not cooked enough, you can add water to continue cooking.

How to fry fish and meat evenly?

In order to fry the color, flavor and flavor, you must master the following essentials:

9. Before frying, the ingredients should be made with seasonings to make the materials flavorful;

10. Before the materials are put into the pot, the pot and oil should be heated in order before the materials can be put in, so as to avoid the materials sticking to the pot;

11. One side of the material should be fried, and then turned over to the other side, not flipped around at will;

12. When frying fish or meat, fry it over high heat first, and then fry the inside over low heat.

How do you fry a delicious dish that is golden brown?

The following skills are required for frying:

13. The material must be of the same size, so that the things fried at the same time can have uniform color and suitable ripeness;

14. The ingredients should be soaked in seasonings before frying;

15. The frying oil should be seven points full, after the oil is cooked, put in the material, and rotate the reverse side at any time to make the surface of the material fried evenly;

16. The temperature of the frying oil should be kept between 160 degrees and 190 degrees to make it crispy.

How to steam the original flavor of a dish?

To steam a delicious and delicious dish, you should have the following essentials:

1. First boil the water in the steamer to emit the steam, and then put in the materials;

2. During the steaming process, avoid opening the lid to avoid neat splashing;

3. If it takes a long time to add water to the steaming material, the water should be boiled first and then added to the steamer;

4. The steaming materials are different, and the heat should be different, such as steaming seafood should be over high heat, and steaming eggs should be on low heat.