The trick of how to make dried hawthorn, the whole process of how to make dried hawthorn

Hawthorn strips are a snack that can bring some benefits to our body, and we can make some at home.

If you want to make your own hawthorn strips, you need to prepare some fresh hawthorn, then prepare an appropriate amount of rock sugar, clean the hawthorn and drain the water, and then remove the core inside. Put the hawthorn into a clean pot, add rock sugar (2:1) ratio, you can also add more rock sugar according to your hobbies, to add an appropriate amount of water, just over the hawthorn, after the fire is boiled, turn to medium heat and cook to make it viscous.

Pour the boiled hawthorn jam into a baking tray and scrape it flat and let it dry at room temperature. Cut the dried hawthorn into thin strips, sprinkle with sugar and serve.

There are still a lot of things to pay attention to when making hawthorn strips by yourself, so as to avoid the taste from getting worse, the core must be removed when processing the hawthorn, and then mashed to pieces, and the core must be removed and mashed when the hawthorn is boiled. When boiling hawthorn, it must be cooked very soft, so that the hawthorn strips will be more delicate and will not be lumpy. When drying hawthorn slices, be sure to keep them in a cool and ventilated place.

The taste of hawthorn strips is sweet and sour, is a snack that many women like to eat very much, eating some hawthorn strips properly can solve postpartum abdominal pain, amenorrhea, blood stasis, dysmenorrhea, lochia and other problems, and hawthorn strips can also reduce cholesterol and lipids in the body's blood, with a certain effect. However, because hawthorn strips contain sugar, the effect of lowering blood lipids is not as good as that of hawthorn tea. Using hawthorn tea to lower blood lipids is also a very slow process, and it must be drunk every day, and after a long period of physical therapy, it can achieve the effect of lowering blood lipids and softening blood vessels.

Hawthorn is a food that has the effect of strengthening the stomach and eliminating the spleen, so the frequency of hawthorn in daily life is also higher. At the same time, hawthorn has a variety of uses, in addition to direct consumption, in fact, hawthorn can also be made into a children's favorite rock sugar gourd. Because hawthorn strengthens the stomach and spleen and promotes digestion, many people will also like to drink the water soaked in dried hawthorn.

At this time, it is also very necessary to learn the practice of homemade dried hawthorn at home.

Hawthorn has many uses, and can be made into a variety of foods such as dried hawthorn, hawthorn juice, hawthorn cake, snow red fruit, rock sugar gourd, etc. Today, let's talk about the method of homemade dried hawthorn.

1. Prepare an appropriate amount of fresh hawthorn and a few pieces of tin foil.

2. Clean the fresh hawthorn, remove the head and tail of the hawthorn with a knife, cut a circle in the middle, break it, and remove the seeds.

3. Put tin foil on the baking sheet, neatly stack the sliced hawthorn on the baking sheet, and bake at 100 degrees Celsius for 40 minutes to 1 hour.

What is the function of dried hawthorn? In general, dried hawthorn is easy to store because it has been dehydrated. It is for this reason that it is mostly used for soaking in water for drinking. So, is hawthorn dry soaking water really good?

Hawthorn dry soaking water has a good effect.

Hawthorn contains nutrients such as citric acid, malic acid, ascorbic acid, sugar, protein, and carbohydrates, which have the effect of lowering blood pressure and promoting gastrointestinal digestion.

In addition, hawthorn can also effectively reduce cholesterol and lipids in the human blood, and has a certain effect.

However, using hawthorn water to lower blood lipids is a very slow process, and it must be drunk every day, and after a long period of physical therapy, it can achieve the effect of lowering blood lipids and softening blood vessels.

The whole process of how to make dried hawthorn is as follows:Prepare materials: hawthorn, salt, chopsticks.

Step 1: Put the hawthorn in clean water, add an appropriate amount of salt, stir well, and soak for about 30 minutes.

Step 2: Take out the hawthorn soaked in salt water, rinse it with water, and take a chopstick to remove the hawthorn seeds.

Step 3: Cut the deseeded hawthorn into hawthorn slices about 2 3mm thick.

Step 4: Spread the hawthorn evenly on the baking sheet, heat it for 120 minutes, test for about 30 minutes, and bake the moisture of the hawthorn slices.

Step 5: After baking, take out the dried hawthorn from the oven.

The steps for making dried hawthorn are as follows:

Ingredients: hawthorn.

Accessories: glass container, water.

1. Hawthorn 1500g. When choosing, we should pay attention to choosing hawthorn with bright color and no impurities, such hawthorn has good dry color.

2. Hawthorn can be washed and dried to control the moisture, which can be used to control the water naturally or wipe it with a clean rag or kitchen paper, which saves time.

3. Use a knife to remove the bottom of the hawthorn. You can also use a gadget to remove the bottom of the hawthorn.

<>5. After renting Hui, put it in a large container and spread it out, and dry it in the sun.

6. Dried dried hawthorn is convenient and hygienic for soaking in water. It is best to keep the dried hawthorn in an airtight container to prevent it from becoming moist and affecting the taste of the dried hawthorn.

We all know that often drinking some hawthorn dry soaked water can have the actual effect of ****, so there are many people who want to drink dried hawthorn soaked water, they feel that the dried hawthorn bought in the sales market is not clean, they will choose to make their own dried hawthorn at home, made at home, dried hawthorn is also a little tricky, because the hawthorn seed is more unique, so it is inconvenient to cut the case, so how to make dried hawthorn delicious?

How to make dried hawthorn

1. 1500g dried hawthorn; 2. Wash and drain the hawthorn fruit; 3. Remove the bottom end of the hawthorn fruit; 4. Cut in the middle with a knife to remove the seeds; 5. After cutting, put it in a large utensil and stretch it out, and let it dry under the sun; 6. Dried dried hawthorn is used for soaking in water, which is convenient and environmentally friendly.

Hawthorn fruit has a high calorific value

Hawthorn fruit contains a variety of carbohydrate compounds, dietary fiber, calcium, iron, potassium and vitamin C.

Impact on conditions and physical and mental health

Hawthorn fruit contains flavonoids and polysaccharides, which can prevent cardiovascular diseases, soften blood vessels, increase coronary blood volume, improve heart charm, stimulate the central nervous system, reduce blood pressure and cholesterol, clean up vascular garbage, and facilitate urination and calmness. Hawthorn fruit acid also has a brain-clearing effect, which is beneficial to elderly heart disease.

The method of making dried hawthorn from fresh mountain is as follows:

Ingredients: 500g fresh hawthorn.

Steps: 1. Soak the hawthorn in salt water for a while, and then wash it well.

2. Drain the water and prepare to remove the seeds of the hawthorn. Originally, I didn't want to remove the seeds, but I always had to cut the hawthorn, and when I saw so many seeds, I simply removed them. (If you think it's troublesome, you can also go without seeds).

3. Draw a circle in the middle of the hawthorn with a knife, open the hawthorn, half of it has seeds and half has no seeds.

4. Children's shoes with seed remover can be deseeded with the help of seed removal tools. If you don't have a seed remover, you can poke the seeds out of the head with a hollow tube (pen tube or thick straw), and you can easily poke them out.

5. Slice the hawthorn after seeding, it does not need to be very thin, the larger hawthorn can be cut into four slices, and the smaller hawthorn can be cut into three slices (if it is too thin, it will be difficult to turn over when it is dried in the oven). Do not wash with water after cutting, otherwise it will be troublesome when baking.

6. Pake the tray with tin foil or oiled paper, then arrange the hawthorn rings one by one, preheat the oven at 150 degrees for two or three minutes, and put the hawthorn rings. After 20 minutes, take out and turn over, and then turn it every 10 minutes or so, until the hawthorn is dry (the outer skin is dry and hard, and the inner meat is tough and can be twisted). Bake for about an hour.

7. The color of the hawthorn dried in the oven by yourself is very beautiful, and it is by no means comparable to the dried hawthorn bought outside. The roasted hawthorn rings can be eaten directly, which is very fragrant and chewy. You can also soak in water and drink.

8. Dried hawthorn is packed in a sealed box or sealed bag, and stored in the freezer area of the refrigerator (foods that need to be kept dry can be stored in the freezer area), and you can eat it until the next year's hawthorn season.