Can you grow hair by eating McDonald s fries

A new study states that McDonald's fries may contain the chemical component of baldness. Japanese scientists allege that the chemical is available when McDonald's fries are consumed because McDonald's adds such ingredients to french fries to prevent the cooking oil from foaming.

Fox News reported that researchers at Yokohama National University in Japan said they had found a simple way to go bald and even benefit hair regrowth.

Junji Fukuda, a professor at Yokohama University, said that the chemical, dimethylpolysiloxane (DMPS), can successfully produce "hair follicles" (HFG) in large quantities. Junji Fukuda said that the secret of the success of the experiment lies in the selection of substrate materials for petri dishes, and they use DMPS that permeates oxygen and has good results, and McDonald's fries have DMPS.

The researchers transplanted the hair follicle bacteria into the back of the mouse, and the mouse hair follicle successfully regenerated and grew new black hair. This is also the first time that scientists have used this method to produce a large number of "hair follicle bacteria". After a successful experiment on mice, the next step is to test it on human cells.

The box of french fries is so big, if the short fries are not enough, they have to be packed layer after layer, which is not easy to pack; And the long fries are easier for customers to pick up and eat. Please accept the answer if you are satisfied, thank you

The raw materials of KFC and McDonald's fries, potatoes, are specially specified, and the receipt is like a fruit and inspected one by one, and the requirements are quite high, I don't know if it is genetically modified food.

They are bar, potatoes mashed, in flour kneaded into strips.

The size of their fries is generally determined after extensive research and statistics.

For example, it is inconvenient for customers to hold the square in their hands, how to look at the portion, how convenient it is to package and transport, and to fry it to save oil.

There's a doorway here.

The potatoes are big, in fact, they give birth to potatoes, so they grow very well, in fact, eating that kind of potatoes is not very good for the body, and there are many oxytoxins.

Someone once experimented that McDonald's fries were left for a month, and they were still the same as before. And the other breads, burgers, and so on, have long been moldy......

So, you can see how much preservatives are put in. Eating French fries is no different from eating preservatives.

Did you know that the oil used in McDonald is changed only once in a long, long time? They will clean up the impurities in it every once in a while (depending on the amount of oil used), but only replace it if it really can't be used! I don't think it's as good as the oil on the stall in the morning.

Although fried food is harmful to the body, which do you think is more harmful to the oil that has been cooked repeatedly? It's the same with KFC, it's best to do it yourself.

Fried foods are harmful, and it's okay to eat less.

Eating less fried food is not very good for the body.

If you eat a lot often, it will be harmful.

Definitely not, KFC's fries should be changed every day. However, when it comes to whether it is harmful to the body, I personally think that it is better to eat Chinese food, fast food is nutritionally unbalanced, either the fat content is high, or the fat content is high.

In real life, both KFC and McDonald's are made and sold. Don't be so afraid.

Leave it for an hour to eat, no problem.

Nutritional value of potatoes:

Potato is a vegetable that can be used as both food and vegetables, the scientific name is potato, and together with rice, wheat, corn and sorghum, it is known as the world's five major crops.

In France, potatoes are known as the "apples of the earth". Potatoes are full of nutrients and easy for the human body to digest and absorb, and enjoy the title of "second bread" in Europe and the United States.

Potatoes, also known as potatoes, artichokes, potato, and yam eggs, have long been neglected for their nutritional value, but now they have become the favored vegetable stars of nutritionists and are considered one of the greatest foods in the world.

Potatoes have high nutritional value, rich in vitamin A and vitamin C and minerals, high-quality starch content is about, and also contains a lot of lignin, etc., known as the "second bread" of human beings.

It contains 2 times more vitamins than carrots, 3 times more Chinese cabbage, and 4 times more vitamins than tomatoes, and the vitamin C content is the highest among vegetables. Experts have found that in the former Soviet Union, Bulgaria, Ecuador and other countries are famous for their longevity, the staple food of people is the potato.

Traditional Chinese medicine believes that potatoes are "flat in nature, sweet and non-toxic, can strengthen the spleen and stomach, invigorate qi and regulate the middle, relieve pain and relieve pain, and facilitate stool." It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, abdominal pain, and poor stool." Modern research has proved that potatoes have a special effect on regulating indigestion, and are a good medicine and high-quality health supplement for patients with stomach and heart diseases.

Potato starch is slowly absorbed in the human body, which is an ideal therapeutic vegetable for diabetics; Potatoes contain a large amount of high-quality fiber, which can provide a lot of nutrients to intestinal microorganisms and promote the growth and development of intestinal microorganisms. At the same time, it can also promote intestinal peristalsis, maintain intestinal moisture, prevent constipation and prevent cancer; The potassium content in potatoes is extremely high, and eating five or six potatoes a week can reduce the chance of suffering from stroke by 40, and it has a special effect on mediating indigestion; It also has the effect of preventing and treating hair loss nervosa, and repeatedly rubbing the area of hair loss with fresh potato chips has a significant effect on promoting hair regrowth.

Yes, it's best to fry it in your own pot because it's not tasty if it's soft.

It's just an hour and you're too worried, it's just that it's soft and it doesn't taste good.

Yes, but it's not as tasty!

Eatable. It's just a little softer.

It's edible, maybe it's just softer than before.

1. McDonald's fries are processed and molded with potato flour (potato flour is not starch, it is a powder containing more fiber, much coarser than starch, to be exact, potato granules).

2. In the process of processing and transportation, it is under the condition of quick-freezing, so it can ensure that its shape is neat and beautiful.

3. When frying, the oil is not simply cooking oil, but a certain amount of butter is added to it, and the proportion is very high, the role of butter is to make the oil of potatoes eaten during frying volatilize with the unique fragrance of animal fat. And the potato strips are fluffier on the inside, and firm on the outside.

4. Insulation equipment is very important. In this way, the taste of the fries can be guaranteed.

The french fries recipe is simple, and the steps are as follows:

1. Wash and peel the potatoes and cut them into strips, 5 mm square. It should not be too fine, otherwise the taste will not be good.

2. Add a small half pot of oil to the pot, heat the oil to 8 hot, add the cut potato strips, don't put too many potato strips, because too many potato strips will stick together. Gently turn the potato strips evenly with a stir-fry spatula to heat them evenly, then the heat can be smaller, and the oil temperature can be maintained.

3. In about 4 to 5 minutes, the potato strips will float up after collecting water in the oil pan, and the bubbles in the oil pan will also be reduced, and the color will turn golden yellow, and you can start the pan.

4. Put it on a plate after removing from the pot, sprinkle with a small amount of salt, and the fragrant french fries are ready.

Essentials for making McDonald's fries:

Add cooking oil to the wok about 1/2 cm deep (more is fine). Heat it (the oil temperature is about 220 degrees, and the middle of the oil bush is turned upward), add the frozen french fries, and fry for about two minutes until the fries are soft and yellow. Remove with a colander, drain the remaining oil, and add an appropriate amount of salt according to your taste.

Hehe. Ask the trainer who took you, don't ask the manager, or you'll drop big.

1.I really don't remember that. I'm sorry!

2.Second, the expiration date: If I'm not mistaken, it should be 7 minutes after the fries are fried. The fryer will prompt. After 7 minutes, it's time to waste.

3.I don't remember that either. Khan

4.As for this method, it is to prevent the waste of fries in the low and medium sales segments and the demand for fries in the high sales segments. Simply put, if you order fries at will.

This can lead to fries not being sold during low and medium business hours and being wasted. However, you can tell your service area partner in time"The fries were delicious"They will help you suggest fries. If it's a high business day, you can also order fries at will.

This will cause the fries to break. In short supply.

5.The basket should be lifted after the fries have been fried. Tilt the drizzle and pour into the fries trough. Hang it on top of the fryer for a few more minutes to continue dripping oil. After dripping with oil, the frying basket should be placed on the fries cart.

That's all I remember.

Oh, didn't the staff training tell you, ask your store manager tomorrow, and he will definitely tell you.

Well, if only you had KFC, I can tell you.