Ten ways to make chicken breast, 12 classic ways to make chicken breast

The chicken breast preparation is as follows:1. Slice the chicken breast, pour in two spoons of cooking wine, two spoons of light soy sauce and one spoonful of oyster sauce and marinate for 15 minutes.

2. Adjust the sauce: Put millet spicy, pepper rings, white sesame seeds, and chili powder into the bowl with hot oil, add two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, and a spoonful of sugar and stir well.

3. Heat the oil, add the chicken breasts and fry them until golden brown on both sides, sprinkle with coriander, pour in the prepared sauce and mix well.

Materials. 1 piece of chicken breast 100g

1 egg.

Lettuce 3 slices.

Cucumber 1 3 sticks.

5 cherry tomatoes.

Purple onion 1 4 pcs.

Shallots to taste.

Kewpie mayonnaise 2 tablespoons.

Tomato sauce 1/2 tablespoon.

1/2 tablespoon of fine paprika.

1 scoop of milk.

1/2 tablespoon of sugar.

Lemon juice 1/2 tablespoon.

1 4 tsp sea salt.

Ground black pepper to taste.

Chicken breast hot sauce seasoning:

1 tablespoon of fine paprika.

Light soy sauce 1 scoop.

Sesame oil 1 scoop.

2 3 tablespoons of sugar.

White sesame seeds 1/2 tablespoon.

1 tablespoon olive oil.

Steps. 1. Wash the cucumber, small tomatoes, purple onion, lettuce, cut the cucumber into thin slices, cut the small tomatoes in half, and cut the purple onion into strips. Put cucumbers, cherry tomatoes, and purple onions in a mixing bowl and stir evenly for later use.

Drain the lettuce as much as possible and tear it into small pieces by hand. Wash and finely chop the shallots.

2. Spicy chicken breast: Take a small bowl, put 1 spoon of fine chili powder in the bowl, 1 spoon of light soy sauce (the chicken breast has a suitable saltiness can be replaced with water), 1 spoon of sesame oil, 2 3 spoons of white sugar (there is a suitable sweetness, it can be slightly), half a spoon of white sesame seeds are evenly stirred into a hot sauce, and the chicken breast is evenly smeared with hot sauce. Turn the pan on low heat, pour in 1 tablespoon of olive oil, add the chicken breast and fry until lightly charred on both sides.

Raw chicken breasts can be marinated with marinated chicken seasoning in advance, or bagged and cooked chicken breasts can be purchased directly.

3. Take a small bowl again, beat the eggs into the bowl, add an appropriate amount of water to the pot and boil, turn off the heat, quickly stir the water with chopsticks to form a vortex after the water does not boil, pour the eggs in the middle, and pick up the eggs after about a minute. Put mayonnaise, tomato paste, chili powder, milk, sugar, lemon juice, salt and black pepper in a mixing bowl and stir evenly to make a sauce.

4. Plating: Put lettuce on the plate, put the stirred vegetables in turn, boiled eggs, sliced chicken breasts, put chicken breasts, sprinkle with chopped shallots, and drizzle with sauce.

5. Tomato-flavored chicken breast boiled egg lettuce salad: Replace the chili powder with tomato sauce.

Summary. Stir-fried chicken breast with green peppers, main ingredients: 300g chicken breast, 6 green peppers, 4 smoked tofu. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of cornstarch, appropriate amount of cooking wine, and a small amount of dark soy sauce.

Stir-fried chicken breast with green peppers, main ingredients: 300g chicken breast, 6 green peppers, 4 smoked tofu. Auxiliary materials Hu Lingqiao: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of cornstarch, appropriate amount of cooking wine, and a small amount of dark soy sauce in trouser buttons.

Can you add, I don't quite understand it.

First, pan-fried chicken breast is a relatively simple method, we first cut the chicken breast from the middle into two slices, with the back of the knife on the top of the pat, the purpose of this is to make the chicken breast softer, after the production will be more flavorful. We add salt, pepper, cooking wine, starch, light soy sauce, minced garlic to the chicken breast, put it aside to marinate for 30 minutes, pour a small amount of cooking oil into the pot, fry the chicken breast in the pot until it is slightly yellow on both sides, pour a small amount of water into the pot, cover the pot and stuff for about two minutes, so that the chicken breast is tender and juicy, and it is very delicious.

2. Spicy shredded chicken breastWe cut the Fandan chicken breast into two portions from the middle and cook it in a pot under cold water until it is eight mature. Tear the chicken breast into thin strips, this step is easier with the help of a fork. Add a small spoon of olive oil, tomato paste, black pepper and salt to the chicken breast, stir well, put it in the oven or bake it at 180 degrees for about 10 minutes, then turn over and continue to bake for 20 minutes, at this time the water wheel in the chicken breast has been completely dried, and after cooling, sprinkle chili powder and cumin powder on it, and the delicious and healthy snacks are made.

If you also need cold chicken shredded <>

I'll do something else.

Hello dear. Here are 10 home-cooked ways to make chicken breasts: 1 Shredded chicken breast with cucumber:

Cut the chicken breast into shreds, stir-fry with the shredded cucumbers, add salt, light soy sauce, cooking wine, sugar and other seasonings, and stir-fry evenly. 2. Stir-fried chicken breast with sauce: Cut the chicken breast into small pieces, add ginger, garlic, chili pepper and other seasonings to stir-fry, and finally add bean paste, sweet noodle sauce and other seasonings and stir-fry evenly.

3. Fry the chicken breast: Cut the chicken breast into thin slices, marinate it for a period of time with salt, black pepper, cumin and other seasonings, and then put it in a pan and fry it. 4 Chicken Breast Burger:

Cut the chicken breast into thick slices, marinate it with salt, black pepper, chicken essence and other seasonings, bake it in the oven and sandwich it in a hamburger patty. 5Chicken breast salad: Cut the chicken breast into cubes, mix well with tomatoes, cucumbers, lettuce and other vegetables, and add salad dressings, lemon juice and other seasonings.

6Chicken breast stewed tofu: Cut the chicken breast into small pieces, put it in a casserole with the tofu and simmer, add salt, light soy sauce, cooking wine and other seasonings, and simmer until the chicken and tofu are cooked through. 7 Chicken breast fried mushrooms:

Cut the chicken breast into thin slices, stir-fry with onions and mushrooms, add salt, light soy sauce, cooking wine and other seasonings, and stir-fry evenly. 8. Stir-fried asparagus with chicken breast: Cut the chicken breast into small pieces, stir-fry it with asparagus, add salt, light soy sauce, cooking wine and other seasonings, and stir-fry evenly.

9Grilled vegetables with chicken breasts: Cut the chicken breasts into thin slices, put them in a baking tray with onions, bell peppers, pumpkin and other vegetables, sprinkle with salt, black pepper, basil and other seasonings, and bake until the chicken and vegetables are cooked through. 10Chicken breast fried rice:

Cut the chicken breast into small pieces, stir-fry it with rice and vegetables, add salt, light soy sauce, chicken essence and other seasonings, and stir-fry evenly.

The 10 home-cooked chicken breasts are: oil-free version of chicken rice flower, stir-fried chicken fillet, winter melon chicken pot, cold cucumber chicken breast, chicken ** salad, chicken mushroom noodle soup, stir-fried chicken shredded with leeks, chicken meatballs with tomato sauce, shredded chicken porridge with shiitake mushrooms, and fried chicken with cucumber.

1. Oil-free version of chicken rice flowers.

The oil-free version of the chicken rice flower did not put a drop of oil, but it still has a golden appearance and a crispy taste, and you will not feel guilty even if you eat it during the ** period.

2. Stir-fried chicken fillet.

This dish can be served in about 10 minutes, and the crispy green peppers are stir-fried with chicken breast, and the texture is very rich.

3. Winter melon and chicken pot.

Winter melon and chicken breast have always been very famous ingredients, and the combination of these two ingredients makes it delicious.

4. Chicken breast with cucumber salad.

Cucumber with chicken breast is delicious and not greasy.

5. Chicken ** salad.

The chicken salad is super satiety, with a variety of fresh vegetables, and it is perfect for eating during the period.

6. Chicken silk mushroom noodle soup.

This bowl of noodle soup is delicious, the noodles are slippery, it is not difficult to make, it can be done in a few steps, and it can be eaten as breakfast during the ** period.

7. Stir-fried shredded chicken with leeks.

Garlic is a kind of vegetable with a strong fragrance, the color is gorgeous, it tastes tender and delicious, no matter what it is fried with, it is difficult to affect its own garlic fragrance.

8. Chicken meatballs with tomato sauce.

Combining chicken breast with tomatoes is not only delicious, but also delicious. Finished sales.

9. Shredded chicken porridge with mushrooms.

This salty porridge is soft and thick, rich and comprehensive, and very delicious.

10. Stir-fried diced cucumber and chicken.

Stir-fried cucumber and fried chicken, the whole dish is less oil-free, sugar-free, and starch-free, which is very suitable for my daily consumption.

Preparation of pan-fried chicken breast:Ingredients: 1 chicken breast, 50 grams of purple cabbage, 1 cucumber, 1 okra, appropriate amount of cherry tomatoes, 5 ml of cooking oil, 3 grams of pepper, 3 grams of salt.

1. Put water into the pot and blanch the chicken breast to remove the blood foam.

2. Shredded and sliced purple cabbage, cucumber, okra and cherry tomatoes.

3. Chicken breast flower knife.

4. Pour in cooking oil, add chicken breast, and fry until lightly browned on both sides.

5. Add salt and pepper and fry until golden brown on both sides.

6. Remove from the pot at the end.