How to make an ice cream cake, how to make an ice cream cake?

Updated on delicacies 2024-03-31
3 answers
  1. Anonymous users2024-02-07

    Production steps Bake 1 inch square cake according to the method of dividing the sponge cake according to the base surface, and then print the flower-shaped pieces with a stamp.

    Scoop the ice cream on top of the flower-shaped cake and drizzle some strawberry juice.

    Ingredients: 5-6 fresh strawberries, a box of ice cream, a piece of small cake, a piece of chocolate.

    Start 1. Cut the strawberries in half. Cut the cake into pieces and spread them on the bottom layer. Pay attention to the cake is not too thick, about 1 cm high is fine.

    2。Melt the chocolate.

    Chocolate is served in a whole piece, chopped into small pieces, so that it is easier to melt.

    3。Place the bowl with the chocolate in a pot of water and place it together on the stove** over low heat. When the water temperature reaches about 40 degrees Celsius, the chocolate begins to melt, so stir constantly. (Be careful not to get too hot.) )

    4。Spread the strawberries on top of the cake.

    5.Spread the ice cream on top of the strawberries. The ice cream I used was blueberry filled.

    6.Drizzle with melted chocolate.

    At this time, if there is still cake, you can spread a layer of cake first, and then drizzle with chocolate. Because the hot chocolate is poured down, the ice cream will melt. It's a pity that I still have to save a little bit of the cake I bought today to make the following sundae, so I will pour the chocolate directly

    7。If you have a lot of chocolate, you can fill it all over so that the surface is smooth. If my chocolate blend is a little less, it's ugly, hehe. Now put the ice cream cake in the refrigerator for 1-2 hours to allow the chocolate crust on top to harden completely.

    After freezing, take out the cake and decorate it with cream and fruit. I drew a cat's head with a sugar pen, isn't it? The more I look at it, the more I like it

    The taste of ice cream with cake is unique, I believe that friends who have eaten Häagen-Dazs cake or Pizza Hut Snow Land have experienced it, in fact, the method is very simple, now I will share it with you!

    If you don't want to spend a lot of effort to DIY ice cream, you can buy ready-made ice cream with two flavors directly, generally speaking, vanilla-flavored ice cream can be paired with any flavor of ice cream, green tea with red beans, mango or strawberries with yogurt is also a good pairing. I'm making my own green tea and red bean ice cream.

    To make ice cream cakes, cakes are of course indispensable. This time, I used the ready-made butter cake I bought, but after eating it, I felt that the butter flavor was too strong, and the taste of the sponge cake and ice cream was not as harmonious as the usual sponge cake that I had made before.

    The method of the embryo is clear at a glance, that is, first put a layer of ice cream liquid (you can use a ready-made one to put it semi-dissolved), freeze it into shape, add another flavor of ice cream, and then add a layer of cake. I spread a layer of chocolate slurry between the cake and the ice cream, and I can also add different flavors of jam to enhance the flavor.

  2. Anonymous users2024-02-06

    Search on the Internet for ......It seems to be ...... without an ovenStrawberry ice cream cake. Ingredients: strawberries, rose wine, sugar, peach crisp, butter, whipped cream, ice cream Method:

    1. After the strawberries are washed, cut them in half, melt the rose wine and white sugar in the microwave for 30 seconds, and then put the strawberries into it and soak them for 20 minutes 2. After the peach crisp is wrapped in a fresh-keeping bag, roll it into granules with a rolling pin for later use, and then mix in the peach cake for 20 seconds in the microwave oven and continue to cone for 30 seconds until it is completely fused 3. Take a mold, fill the mixed peach cake into it, flatten it with a spoon, and put the soaked strawberry on the side as shown in the picture 4. Beat the cream with a whisk until the hard foam, In the middle, according to personal taste, add sugar several times to beat, mix the beaten cream with an appropriate amount of ice cream softened in advance, stir evenly and pour it into the mold, and put it in the refrigerator for 7 hours 5. When demolding, use a hot towel to surround the edge of the mold for about 1 minute to remove the mold 6. When eating, you can sprinkle some cocoa powder or coffee powder, as long as it is a little bitter, the taste should not be bad.

  3. Anonymous users2024-02-05

    You have to go to the cake shop, and you can't do it if you are given the ingredients.

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