Is there a kind of pasta or something like that, it tastes good, is easy to carry, and the method is

1. Baked cakes with slag.

The mud scone is made by using the traditional Tujia tribute cake process, combined with modern baking equipment, and baked for a short time by 400 open flames. Its surface layer is crisp and refreshing, fragrant but not greasy, the inner layer is fresh and tender, the taste is soft, and it melts in the mouth, which is famous all over the country.

Second, roll the pancakes again.

Burrito is a popular street food at present, and it is impossible to imitate the delicious taste of burrito. It is made of fine flour with a crispy and delicious crust and a variety of fine toppings inside, baked using a modern process. Crispy on the outside and tender on the inside, the soup is rich.

Less oil smoke, avoiding the accumulation of grease on the surface of the cake, nutritious, healthy and fast, in line with the modern dietary concept.

Third, the prune vegetable button meat pie.

Meicaikou meatloaf is a traditional snack in Zhejiang, characterized by a crispy outer layer and a moist and delicious inner layer, which is delicious to chew. Plum blossoms absorb oil, and pork belly will have the fragrance of plum blossoms and the mellow fragrance of pine nuts. The combination of plum blossom pine nut fat pork belly can really be said to be just right.

The meat smells good and tastes salty and slightly sweet.

Four. Multigrain pancakes.

Multigrain pancakes are one of the traditional Chinese foods, which are made into a paste with mixed flour. Pancakes are mostly made from whole grains and fine flour. The baked cake has little moisture and is dry, shaped like cowhide, and can be thick or thin.

It is easy to layer, has a strong taste, and can resist hunger after eating. It is generally round, loose and porous. Breakfast snacks, nutritious and quick, are a favorite among young people.

5.Sauce cake.

Tujia sauce cake is also known as Tujia sauce cake, referred to as sauce cake or sauce cake. This cake is fragrant, sweet, spicy and crispy. Fragrant in the fragrant, sweet and fluffy, spicy but not dry, crispy on the outside and tender on the inside.

Sauce cake is a new type of cake that is similar in appearance to mille-feuille, but has a completely different texture and taste. When I first entered the city, it was quite popular, with dozens of people queuing up, which became a scenery in the city.

6. Beef soup and noodles.

The production process of shortbread is very delicate, and it has to go through four processes: making shortbread, kneading, making shortbread, and frying. The color is golden, the layers are distinct, crisp but not broken, oily but not greasy, crisp and palatable. It was well received by Chinese and foreign guests.

Huainan beef soup is served with shortbread, which is a good item for small businesses!

Pasta is an important staple food on the table of Chinese. There are many ways to make pasta, so the pasta business is very hot now. There are a variety of cakes in the noodle shop.

When we shop, we can all see many people selling cakes on the street. Those cakes smell good. What are the breads sold in the snack industry that many people eat?

What kind of cake is popular on the street right now? How many have you eaten? There are a wide variety of pastries and snacks made for pre-food education, including Wu Dalang baked cakes, Indian flying cakes, hand cakes, Jinyun baked cakes, pumpkin cakes, roasted donkey meat, Chaoshan mung bean cakes, pot stickers, shortbreads and other pastry snacks, which are delicious and popular.

two hot cakes; Add a small amount of water to the noodles, the consistency should be slightly thinner, I know that it is very simple, four to five minutes, pour it into the electric cake stall with a big spoon and heat it for three or four minutes, blanch the noodles with boiling water, a pancake, add appropriate seasonings, be more viscous, knead the noodles, you can add a small amount of chopped green onions, (add a little seasoning to the green onions) into a round cake, let it heat in the electric cake stall, stir with chopsticks.

Steamed cakes, pancakes, oil cakes, shortbreads, and bean paste cakes, spicy cakes, sugar cakes, oil and salt cakes, scones, burritos, gold cakes, dough cakes, baked cakes, in-law cakes, sticky cakes, and wife cakes bought at the noodle shop. That's it.

I know two very simple ones, one pancake; Add a small amount of water to the noodles, add appropriate seasonings, the consistency should be slightly thinner, pour it into the electric cake stall with a large spoon and heat it for three or four minutes. Second, blanch the noodles with boiling water, stir them with chopsticks, make them more viscous, knead the noodles, add a small amount of chopped green onions, (add a little seasoning to the green onions) into a round cake, let it heat in the electric cake stall for four to five minutes.

Teach you a way to make a pot helmet, an appropriate amount of flour, eggs (preferably one egg white is enough), mix well with water and mix it slightly.

The iron pot (or frying pan, the kind of gray wolf) should not be red when it is hot, put a small amount of oil, remember to put less oil, it is good to moisten the pot, a spoonful of mixed noodles under the pot, spread out into a circle with a spoon, as uniform and thin as possible, when you see the surface is about to dry, turn it over with a spatula, if the pot is dry, add a little oil, from around the pot helmet, remember to be less, so as not to rot, low heat, dry it.

A pound of flour and 9 taels of water made of bread is softer than bread!