How to make egg dumplings delicious, how to make egg dumplings delicious

See you there! The leather band is good, and the filling is delicious!

There are many ways to eat egg dumplings, and when you have just made egg dumplings, you can prepare pork belly and prepare an appropriate amount of eggs. Egg dumplings are a well-known home-cooked dish. Egg dumplings can be steamed, can be made into egg dumplings, pork belly, etc., for people with better cooking skills, making egg dumplings is relatively simple, but for beginners, when making egg dumplings-

Be careful, because the egg dumpling skin is relatively thin.

How to cook the wrapped egg dumplings deliciously.

Ingredients: appropriate amount of pork belly, appropriate amount of eggs. Excipients: Appropriate amount of salt, appropriate amount of Lee Kum Kee steamed fish soy sauce, appropriate amount of dark soy sauce, appropriate amount of Hengshun balsamic vinegar, appropriate amount of green onion, ginger and garlic, appropriate amount of wine, appropriate amount of Haitian flavor, appropriate amount of sugar. Step 1 of the preparation of braised egg dumplings

Remove from the pan and add a little oil. 2.Beat the eggs, and then take a small spoon of hot pot and dig up half a spoonful, the oil pan should not be too hot, and the five achievements are OK. 3.

When the eggs are sent to this shape, put the meat filling, and the whole process must be on low heat, otherwise the egg dumpling skin will burn. 4.

Prepare chopsticks and a spatula, and press the chopsticks to hold the meat filling while the spatula turns the egg skin over and folds it in half. 5.When the egg dumplings are ready, you can start to braise them, first put all the egg dumplings in the pot, then add the ginger and wine. 6.

Then put in the sugar and "a few soy sauces, the shovel is dark soy sauce, the three kinds of soy sauce are put in the shovel so much, the vinegar is enough to put one and a half, and finally put the water." 7.

Don't just skip the egg dumplings, like this. Then turn on high heat and boil, change to low heat after boiling, and simmer until there is still a little soup left. 8.When cooked, first put the egg dumplings together, then pour the green onions into the remaining soup and burn them

After a while, it is finally poured over the egg dumplings.

Introduction to egg dumplings. This is an authentic home-style famous dish, steamed egg dumplings, steamed chicken with egg dumplings, and egg dumplings with pig.

At that time, this dish can only be seen on the table during the New Year's holidays, and it is one of the indispensable holiday dishes. The whole process is handmade,-

A pair of chopsticks, a small iron pot or spoon, and a piece of pork fat are the tools for making egg dumplings.

Try using a large spoon (

used in the soup) to make egg dumplings, i.e. mix the spoon with half a spoon of oil (evenly smeared with the bottom of the spoon), 1 2

When the edge of the egg skin is dry, you can dip the egg liquid with chopsticks and smear the edge and merge it, so that the size of the egg dumpling is made

Chic, very beautiful.

It can be boiled and eaten, and it can also be fried with egg wash.

Material. Eggs, lean meat, shallots, salt, light soy sauce, sesame oil, ginger powder, pepper, peppercorns.

Method. 1.A piece of lean plum meat, minced with filling, and chopped shallots.

2.Add salt, light soy sauce, sesame oil, ginger powder, pepper, peppercorn powder and chopped green onion to the minced meat and stir well.

3.Beat the eggs three times (two were used first, and one more was not enough), try to beat the egg whites and yolks evenly, let them stand for a while, and scoop off the foam on them.

4.Put a little oil in the iron pot, turn on the minimum heat, after the oil is 60% hot, scoop a spoonful of egg liquid, gently turn the pot, let the egg liquid evenly spread into a round cake, put an appropriate amount of meat filling, use a spoon to gently close the egg skin, make a box, even if an egg dumpling is spread, you can push it to the side and continue to the next one. When the dumplings are golden on both sides, they can be served.

5.Stir-fry chopped chives in the remaining oil in the pot, add chopped tomatoes, stir-fry into puree, add boiling water, light soy sauce and salt, put in the egg dumplings after boiling, simmer for 5 minutes, and pour a little balsamic vinegar when the pot starts.