How to make salted dried yellow croaker delicious, the practice of salted large dried yellow croaker

1. Steamed tofu with chopped pepper and salted yellow croaker.

Ingredients: 1 box of inner fat tofu, 2 salted yellow croaker. 150 grams of seasoning chopped pepper, 10 grams of green onion, ginger and garlic, 3 grams of salt, 3 grams of monosodium glutamate, 1 gram of pepper, 15 grams of cooking wine, 50 grams of red oil, 10 grams of lard.

MethodTake the inner fat tofu out of the box, cut it into large slices about 1 cm thick with a knife, stack it at the bottom of the plate, and sprinkle it with salt and marinate for 10 minutes.

The salted yellow croaker is changed to a flower knife, lined up on top of the tofu, and sprinkled with green onions, ginger, garlic and lard on the fish.

Sprinkle the chopped pepper evenly on the fish, put cooking wine, pepper and monosodium glutamate to taste, put it in the steamer and steam it in boiling water for 15 minutes, take it out and pour it on the red oil that is burned to 70% hot.

2. Stewed vermicelli with salted yellow croaker.

Ingredients: 5 pieces of salted yellow croaker, 100g sweet potato powder, 1 tablespoon (15g) minced ginger, 2 tsp (10g) minced garlic, 1 shallot, 1 tsp dark soy sauce (5ml), 1 2 tsp salt (3g), 1 tsp white pepper (5g), a little green and red pepper.

Method: Put the vermicelli into a large bowl, pour in boiling water, soak until soft, remove and drain for later use. Peel and mince the ginger, mince the garlic, finely chop the shallots, and cut the green and red peppers diagonally into small slices.

When a little oil is poured into the pot and heated to 5 hot, put the dried salted fish in Shaoxing, fry it on both sides and then dial it to the side of the pot with a spatula, pour in minced ginger, minced garlic, minced shallots, green and red pepper slices, and stir out the fragrance with the oil in the pot. Pour in boiling water to cover the fish pieces, add dark soy sauce to color, cook for 3 minutes, put the vermicelli into the pot, cover the lid and adjust to low heat, simmer for 2 minutes, open the lid, add salt and white pepper, stir well, change to high heat to dry the soup.

3. Stewed spring bamboo shoots with salted yellow croaker.

Ingredients: 1 salted yellow croaker about 750g, 500g of spring bamboo shoots, soup, refined salt, monosodium glutamate, Shao wine, pepper, green onion, ginger.

Method: Blanch the spring bamboo shoots with refined salt and put them into the bottom of the clay pot. Cut the salted yellow croaker into pieces and put it on the bamboo shoots, add green onions, ginger and Shao wine, pour into the soup, and simmer for an hour on low heat. Season with refined salt and monosodium glutamate, sprinkle with pepper.

Tip: Blanch spring bamboo shoots thoroughly. Salted yellow croaker should be selected as the best one. When seasoning, control the saltiness.

1. Take out a few small yellow croakers.

2. Put a little peanut oil into the oil pot, cook until it is 50% hot, add a little green onion, a little ginger, and a little onion and stir-fry until fragrant, then put in the yellow croaker and fry it over low heat for 3 minutes.

3. Pour in 4 grams of liquor, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce and pepper to taste, add 350 grams of water and simmer for 6 minutes.

4. Put the remaining green onions, ginger, onions, green and red pepper slices into the peanut oil that has been boiled to 50% heat and slide over low heat for 1 minute, take it out and cover it on the yellow croaker.

Precautions. Note that the yellow croaker is salted in a sunny place.

Wash it clean, touch more salt on both sides, marinate for an hour and a half to wash, and dry it outside the hanging window for a few hours, and eat it later after storing it in the refrigerator freezer.

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Put cooking wine, green onion and ginger, a little sugar to enhance freshness, and a small spoon of lard, steam water for 8 minutes and serve on the table. The taste is the so-called "wild yellow croaker" that is vacuum-packed outside.

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Nutritional value of large yellow croaker.

1.Yellow croaker is rich in protein, trace elements and vitamins, has a good tonic effect on the human body, for the weak constitution and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect;

2.Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have preventive effects on various cancers.

The purchase of large yellow croaker.

1.The body surface of high-quality yellow croaker is golden yellow, shiny, and the scales are intact and not easy to fall off; The meat is firm and elastic; The eyeball is full and protruding, and the cornea is transparent; The color of the fish gills is bright red or purple-red, there is no peculiar odor or fishy odor, and the gill filaments are clear.

2.The distinction between large yellow croaker and small yellow croaker: large yellow croaker and small yellow croaker are very similar to the layman, but the large yellow croaker is larger than the small yellow croaker, and the length of its tail peduncle is more than 3 times the height of the tail stalk; The second spines of the anal fin are equal to or greater than the eye diameter, the scales are small, the tissue is tight, and there are 8 9 scales between the dorsal fin and the lateral line; The head is large, the mouth is obliquely split, and the head and eyes are large.

The small yellow croaker has a high dorsal body, large round scales, a thick and short caudal peduncle, a wide and upturned mouth, and small eyes.

Large yellow croaker is suitable for people.

It can be consumed by the general population.

1.It is especially suitable for people with anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women;

2.Yellow croaker is a hair product, asthma patients and people with allergies should be cautious about eating it.

When topaz is just cooking, it is generally braised with red braised yellow croaker or pickled cabbage rhubarb, dried yellow croaker can be seen in a very fresh state after soaking in water, and it can be replaced by soy sauce, salt, and salad dressing, etc., mainly to increase the taste, and will make the soup drink a thick surprise with a milky aroma and cheese.

Braised large yellow croaker.

Ingredients: 1 large yellow croaker.

Seasoning: 15 grams of soy sauce, 8 grams of Shao wine, 5 grams of salt and sugar, 5 grams of tomato sauce, 5 grams of pepper, 8 grams of monosodium glutamate and sesame oil, 10 grams of wet starch, 5 grams of green onions, ginger slices, onions, green and red pepper slices, 100 grams of salad oil.

Production: 1. Slaughter the large yellow croaker, remove the internal organs from the abdomen, then remove the scales and gills, wash the fish body and cut the knife at 45 degrees on the fish with a depth of 2 cm, add 4 grams of Shao wine, 2 grams of salt and marinate for 20 minutes. 2. Put 30 grams of salad oil into the oil pot, burn until it is hot, add 2 grams of green onions, 2 grams of ginger slices, and 2 grams of onions to stir-fry until fragrant, then put in the large yellow croaker and fry it over low heat for 2 minutes, then cook 4 grams of Shao wine, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce, pepper to taste, add 350 grams of water and simmer for 6 minutes.

3. Put the remaining green onions, ginger, onions, and green and red pepper slices into the salad oil that has been boiled to 50% hot, and slide it over medium heat for 1 minute, then take it out and cover it on the large yellow croaker.

Characteristics: The color is red and bright, and the taste is salty, fresh, soft and glutinous.

Pickled cabbage and large yellow croaker.

The large yellow croaker with pickled cabbage, also known as the yellow croaker in soup, is a famous dish rich in local characteristics of Ningbo.

The pickled cabbage and large yellow croaker are very particular about the selection and production. Select fresh large yellow croaker, wash it and make a few cuts with a knife on both sides of the back, cut the pickles pickled in locally grown snow mushrooms into minced pieces, and cut winter bamboo shoots into thin slices for later use. Then, fry the large yellow croaker in oil until it is slightly yellow on both sides, cook it in rice wine, cover and simmer for a while, add water, add ginger, put in the cabbage, bamboo shoots, salt, monosodium glutamate, boil it over a fierce fire, and then burn it over low heat for a few minutes, when the soup is milky white, sprinkle some minced green onions, you can put it in a bowl, and pour the soup into the bowl.

The meat of the large yellow croaker is tender and fresh and has little bones, and it has the reputation of "trivial golden scale nephrite paste" since ancient times. The pickles are crisp and tender, delicious and delicious, and have a special fresh flavor. The large yellow croaker with these two kinds of main ingredients has the characteristics of tender fish, fragrant vegetables, fresh and clean mouth, and rich nutrition, and is favored by diners.

How do you make salted yellow croaker delicious? If you buy it outside, you are afraid that it will not be clean, so it is better to do it yourself, which is not only clean and hygienic, but also can cultivate your own hands-on practical ability! Please take a look at the following brief description

Tools Raw materials.

moreSmall yellow croaker (to taste).

Salt to taste.

Pickling stage. 1 4 Step by Step Reading.

Put the washed small yellow croaker (let's say about 5) on a plate, sprinkle an appropriate amount of salt on the yellow croaker, cover it with a vegetable basket and put it in a dark place overnight.

2 4 Because the salted fish comes out of the water all night, you can get up early the next day and dry the yellow croaker on the balcony.

3 4 Dry for about two days to remove the dirt from the head and internal organs of the yellow croaker.

4 4 After the yellow croaker is dried and completely loses moisture, it can be stored in the refrigerator.

Production stage. 1 4. Take out a few small yellow croakers.

2 4Put a little peanut oil into the oil pot, boil until it is hot, add a little green onion, a little ginger, and a little onion and stir-fry until fragrant, and then put in the yellow croaker and fry it over low heat for 3 minutes.

3 4 Then pour in 4 grams of white wine, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce, pepper to taste, add 350 grams of water and simmer for 6 minutes.

4 4. Put the remaining green onions, ginger, onions, and green and red pepper slices into the peanut oil that has been boiled to 50% heat, and slide it over low heat for 1 minute, take it out, and cover it on the yellow croaker.

Precautions. Note that the yellow croaker is salted in a sunny place.

Note: Different seasonings can be added according to personal preference.

Steamed salted dried fish. Easy difficulty: 50 minutes to make.

Home-cooked sweet steamer.

Some time ago, I ate this salted dried fish at a friend's house for dinner, and I thought it tasted good. It's a little salty, it's very easy to eat, and the fish is thick and very tasty. I asked her what she bought, and then asked her mother to go there and buy it and cook it herself.

It may be that their dried fish is better dried, so it still retains a certain umami and tastes good!

Ingredients: 1 kind.

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Dried salted fish. 1 tablet.

Excipients: 1 kind.

Ginger slices to taste. Seasoning: 2 types.

A pinch of sugar. Cooking wine to taste.

Cooking steps: 9 steps.

Step 1: Rinse the dried salted fish with water and drain the water.

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Cut it into small pieces with a knife and serve on a plate.

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Put an appropriate amount of ginger slices.

Step 4: Add an appropriate amount of water.

Step 5: Steam in a pot for 4 minutes.

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Remove the steamed water and remove the salty taste of the dried fish.

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Then add a little sugar.

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Pour in an appropriate amount of cooking wine.

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Then put it in the pot and steam for 5 minutes, and then take it out of the pot and serve.

Tips: This piece of salted dried fish is a little salty, so I first added water and steamed it once and poured it out, and then steamed it again; If the dried salted fish is not so salty, it only needs to be steamed once.

1. Ingredients: 250 grams of salted yellow croaker, 120 grams of pork belly, a small piece of ginger, and a spoonful of soy sauce.

2. Dry clean the salted yellow croaker and cut it into small pieces.

3. Shred the ginger and set aside.

4. Slice the pork belly, put it in a frying pan and stir-fry for a while, about 2 minutes, stir-fry until the meat changes color, remove and set aside.

5. Add shredded ginger and a spoonful of soy sauce to the dried salted yellow croaker, then add the fried pork belly, stir well, and put it into a large bowl or deep dish.

6. Put it in a pot and steam it for 10 minutes.

7. Remove from the pan and mix lightly before serving.