Can wild boar belly be washed, how to wash wild boar belly

Yes, wash it moderately, and don't push too hard.

Wild boar belly method - stir-fry wild boar belly first wash the pork belly, wash it with alkali, and peel off the fat in the belly. Then pass through boiling water and cook out of the pan. Cut into strips.

Drain the water and set aside. Heat the oil, put in the green onion, ginger and peppercorns, and then put it in the stomach and stir-fry, (if you like spicy, you can put a little dry chili) add cooking wine, a little soy sauce, a large amount of garlic cloves, an appropriate amount of salt, a little sugar, stir-fry well, add a small amount of water or stock for medium cooking. Simmer until 10 ripe and remove from the pan.

Wild boar belly has a miraculous effect on **stomach problems! The correct approach: 1) Do not wash the wild boar belly after getting it, otherwise it will be useless, especially do not wash off the membrane inside, after getting the pork belly, break the pork belly, pour the contents clean, can not wash; 2) Put the pork belly in an oven (such as the one used for making baked cakes for breakfast) and bake it until it dries, and then grind it into flour; 3) Mix the powder with sesame seeds and brown sugar, and eat a few spoons a day.

Wild boar belly to make soup. Method. Put the whole wild boar belly into the pot and the processed fish maw Remember to add ginger and flying water, add peeled ginkgo, and add more if you like to eat.

Add about 10 to 20 grams of whole pepper and properly rot the pepper. Do not use powder. Add a little tangerine peel.

Add the appropriate amount of water. You can have a good soup in two hours. A good soup for the stomach. It would also be good to use regular pork belly on a regular basis. Wild boar belly with red dates and American ginseng.

Longan, wolfberry, stewed with a simmer, the treatment of stomach disease is very spiritual wild boar belly is a good prescription for the stomach, according to the "Compendium of Materia Medica".

Above: Wild boar belly to stomach bleeding.

Gastritis has special curative effects, if you add red dates, American ginseng, longan, wolfberries and other ingredients to simmer and rot, the treatment of stomach disease is quite effective. This dish is a typical medicinal dish, with wild boar belly as the main ingredient, supplemented by wolfberries and yams, and the stewed soup is milky white. I like the way to eat tea tree mushroom wild boar belly pot, but unfortunately there is no recipe.

The method of making wild boar belly into garlic belly strips is as follows: grams of garlic (don't be spicy and not delicious), peel and replace one wild boar belly, wash it with water, rub it repeatedly, add water, cooking wine, green onions, ginger and ingredients in the pot (add more wild boar belly, there is a bad taste), boil it with water, cook it in water, dry it, change the knife into strips, the seasoning has refined salt, chicken essence, pepper, a little peppercorn, cooking wine, water, starch, broth (you can use water) and the most important thing is peanut oil.

Gram (with fried garlic cloves) in the pot until the oil is heated to heat the garlic cloves in the pot slowly fry the oil temperature can be properly heated when the garlic cloves become golden brown and then take out the wild boar belly cut into strips and fry it in the pot to leave a little oil in the pot Wild boar belly Stir-fry and add a tablespoon of cooking wine Appropriate amount of refined salt, a tablespoon of chicken essence Pepper and peppercorns Add some stock Stuffy it a little bit, wait for the pot to leave Shaoliang soup in the pot, put the fried garlic into it, stir-fry it over high heat, put in the water starch, thicken it, beat the oil, put it out of the pot and put it on the plate, according to your own taste, you can add some green peppers.

Knead it with salt and a little vinegar and rinse it with water, or you can use cornmeal sprinkled on the mucous side and rub it and rinse it with water.

Rub the pork belly with flour and vinegar, then wash it with water, and put it in a casserole to make soup.

Wild boar belly and wild boar belly all say that wild boar belly is very replenishing.

You can wash it, just wash off the dirty things, wash some more trace good things, and the good things will be gone, if the smell is still very strong, it is recommended to put more chili peppers and ginger to stir-fry.

Wild boar belly can be washed in the same way as domestic pork belly.

Ingredients: pork belly, flour, salt, white vinegar.

Tools: pots, cutting boards, pots.

Steps: 1. Repeat several times to thoroughly wash off the mucus by repeatedly rubbing it with flour and rinsing it with water.

2. Rub it repeatedly with salt and white vinegar and wash it with water.

3. Flip the whole pork belly over and clean it to remove the fat.

Fourth, the fat in the pork belly should be completely removed, and the cleaned fat should be discarded.

5. Then turn the pork belly back, use a pot of water and then treat the pork belly with boiling water to ensure that the pork belly has no peculiar smell.

6. There is a layer of white mucous membrane on the pork belly (**), which is difficult to easily remove when cleaned.

7. Blanch with boiling water and then scrape it with a knife to remove the white film.

8. After blanching, the pork belly is removed and cleaned with water.

9. The pork belly that has been repeatedly cleaned is clean and can be used for cooking.

Material: Wild boar belly.

1. Place the pork belly in a larger container.

2. Marinate with a little cooking wine for 5 minutes.

3. Rub your hands vigorously for a while and rinse with water.

4. Add an appropriate amount of flour.

5. Continue to rub until there is no peculiar smell.

6. Rinse off foreign matter on the surface with running water.

7. Set aside for later use.

Answer: Wild boar belly is very smelly, you can rinse it with water first, put it in a basin, add a spoonful of salt, a spoonful of vinegar, evenly grasp the whole pork belly, marinate for five minutes, then add an appropriate amount of flour to grasp evenly, continue to marinate for five minutes, and then rub it repeatedly with your hands for about three minutes, and finally add two spoons of white wine and a spoonful of soy sauce, wipe it well, rinse it with water, put it in the pot, add cold water, ginger slices and cook for five minutes to remove the fishy smell.

Cut the pork belly, clean the inner wall with water (you can rub it with salt and starch, and then clean it with a clean rag), boil a pot of water and add salt, fresh orange peel or lemon peel (as long as the outer layer), blanch the pork belly after the water boils, pick up the pork belly after the water boils again, clean it again, and scrape off the yellow part affected by bile with a knife. Slice. Stir-fry some black pepper and white pepper in a dry pan and cook the soup together.

After the pork belly is boiled, you can scoop it up, add light soy sauce, cooking wine, sugar, pepper and marinate for 1 hour, add sesame oil, ginger shreds, and dark soy sauce to stir-fry to eat. It can also be added to other parts and marinated.

Note: There is a wild boar that has two stomachs, and the small stomach is more delicious.

Wash with vegetable oil and bean flour.

Eat: You can make soup, eat it with boiled, eat it with steam, and eat it with stir-fry!

It's nice to wash with vinegar, you can try it.

I bought some pork belly today and came back, ready to cook it to make two dishes, not much to say, let's cook pork belly first.

First of all, prepare a pork belly, the fat on it has been cleaned, we wash it with water several times, put it in a basin, add a handful of salt, 20 grams of white vinegar, 20 grams of flour, and rub it repeatedly with your hands.

Salt and white vinegar are added to sterilize the pork belly, and the flour here is mainly to neutralize the mucus in the pork belly, and the mucus will be washed away, and the fishy smell will be reduced a lot.

Rub it by hand for about 5 minutes, then add water to wash it repeatedly, turn it over, wash it carefully on both sides, be sure to rinse it with water many times, and take a closer look at the pork belly.

Next, we first blanch the pork belly, boil the water in the pot, put the cold water into the pork belly, the blood and water impurities on the pork belly, etc., will slowly overflow, after the water boils, blanch the water for about a minute.

Pour out the pork belly and drain the water for later use, and then we will prepare some small ingredients. Cut the green onions into pieces and place them in a bowl for later use.

Cut the ginger into slices, put it in a pot with green onions, then grab 3 grams of dried chili peppers, 3 star anise, and 2 grams of Sichuan peppercorns with ginger and garlic and put them together for later use.

Next, we boil the pork belly, put the prepared green onions, ginger, dried chilies, star anise and Sichuan peppercorns in the pot with oil and stir-fry quickly.

After stir-frying the fragrance, add an appropriate amount of water, the amount of water is about less than half of the pork belly, it is best to add enough at one time, and then put in the pork belly.

Then add 5 grams of salt and 5 grams of thirteen spices.

After the water boils, we pour the pork belly into the pressure cooker.

Simmer for 20 minutes, after 20 minutes, release the air valve to discharge the air pressure Turn on the pressure cooker and prick the pork belly with chopsticks, which can be easily pierced, which means that the pork belly has been cooked.

Take out the pork belly, rinse it with water and let it cool, well, this delicious pork belly has been cooked.

In the back, I will use this pork belly to make two dishes, one is sauerkraut pork belly, and the other is braised pork belly with fresh mushrooms.

Answer: Wild boar belly is very smelly, you can rinse it with water first, put it in a basin, add a spoonful of salt, a spoonful of vinegar, evenly grasp the whole pork belly, marinate for five minutes, then add an appropriate amount of flour to grasp evenly, continue to marinate for five minutes, and then rub it repeatedly with your hands for about three minutes, and finally add two spoons of white wine and a spoonful of soy sauce, wipe it well, rinse it with water, put it in the pot, add cold water, ginger slices and cook for five minutes to remove the fishy smell.

Summary. Method 1.

Method: 1 wild boar belly, 15 grams of white pepper.

Wash the wild boar belly, slightly break the white pepper and put it into the pork belly to leave a little water, then tie the mouth tightly with a thread, put it in a pot and add an appropriate amount of water, simmer and season before serving.

Efficacy: Suitable for people with spleen and stomach deficiency.

How to cook wild boar belly.

Kiss Here are a few recommended ways to do it.

Method 1: 1 wild boar belly, 15 grams of white pepper. Wash the wild boar belly, slightly break the white pepper and put it into the pork belly to leave a little lead and water, then tie the mouth tightly with a thread, put it in a pot and add an appropriate amount of water.

Efficacy: Suitable for Hui's patients with spleen and stomach deficiency.

Method 2: Wild pork belly, wash, stuffed with 250 grams of sliced ginger, sew the opening, and add water to the pot to boil the soup. After cooking, remove the raw ginger.

Wild boar belly slices are served with soup. Efficacy: It can treat gastric ulcers and duodenal ulcers.

Method 3: A wild boar belly, scrub it with salt, 30-60 grams of Shixian peach Li Zheng, put it in a bowl with water and put it in the pot to steam it, add an appropriate amount of salt to taste it. Efficacy:

It is suitable for chronic nephritis, gastric ulcer, duodenal ulcer, malnutrition and other symptoms.

Method 4 method: half a catty of wild boar belly, wash and slice, add white pepper * half a tael, half a tael of old ginger, a little oil and salt, boil rotten, eat it all at once (Hu Qi rotten pepper, ginger do not eat), twice a day, eat before meals, eat for a week, can cure stomach problems for many years. Spring Effect:

Treatment of chronic gastritis, stomach cold, gastric prolapse and high Zen leakage.

Method 5: Take a wild bad omen pork belly, put in 7 eggs, eat eggs, pork belly, drink soup (without seasoning) after cooking, and take the residue in three times. The eggs are boiled and shelled, loaded into the pork belly, sewn up the wild boar belly, and stew it as if it was a celebration, and cut it when it is cooked and eaten directly.

Efficacy: Suitable for people with cold stomach.

Method 6: A wild boar belly, scrub it with salt, 100 grams of turtle meat (or 200 grams of turtle meat) in the slag liquid, stuff it in the wild boar belly, sew the opening with thread, put it in the pot to cook the soup, eat the meat and drink the soup after cooking. Efficacy:

It has the effect of nourishing qi, strengthening the spleen and stomach, and nourishing yin. It is suitable for burial in the stomach such as ulcers and duodenal ulcers.

Method 7: 100-150 grams of wild boar belly, 30 grams of kumquat root, boil with four bowls of water until one and a half bowls, and add a little salt to taste and eat. It has a spleen and appetizer, and it is used for qi and pain relief.

Efficacy: Congyan is suitable for chronic gastritis, gastric ulcer, duodenal ulcer and other diseases.

First cut the pork belly, clean the inner wall with clean water (you can use salt and starch to rub together, and then clean it with a clean rag), boil a pot of water, add salt, fresh orange peel or lemon peel, after the water boils, the pork belly will be scalded, wait until the water boils again, pick up the pork belly, continue to clean, and scrape off the yellowed part affected by bile with a knife.

Tips: Wild boars are wild protected animals, and the protection of wild animals starts from itself, refuses to buy and sell wild animal products, and does not interfere with the free life of wild animals. At present, the consumption of rare and endangered wild animals in society is not only a bad social habit, but also one of the reasons for the repeated prohibition of illegal hunting and killing of rare and endangered wild animals.

Socks did not buy and sell, did not kill, put an end to the consumption of wild animals, they do not belong to the table.

Material: Wild boar belly.

1. Place the pork belly in a larger container.

2. Marinate with a little cooking wine for 5 minutes.

3. Rub your hands vigorously for a while and rinse with water.

4. Add an appropriate amount of flour.

5. Continue to rub until there is no peculiar smell.

6. Rinse off foreign matter on the surface with running water.

7. Set aside for later use.

Wild boar belly is the same as pork belly, cleaning wild boar belly is first to scrape the yellow residue on its inner layer and then wash it with flour. Washing with flour can neutralize the gastric juice in the boar's belly and remove the fishy smell. It also needs to be cleaned with table salt to effectively kill bacteria.

It can also be blanched whole wild boar belly and then washed with vinegar and salt.

The genetic characteristics of lard are a prominent feature of pig feeding behavior. The pig's nose is a highly developed organ of the Imperial Reunion, and the sense of smell plays a decisive role when foraging for food.

Pigs have a sweet tooth and love to eat pellet feed and wet feed. Newborn piglets that are not suckling have a sweet tooth and spend relatively little time eating wet feed.

Pigs are social animals, and their group behavior refers to the various interactions between individuals in the collapse of the pig herd, which have gregariousness and competitive habits, and have the aggressive characteristics of bullying the small and the strong bullying the weak.