How to clean the pork belly, how to wash the pork belly

No fishy smell, no slippery feeling and clean surface is washed, the specific method is as follows:

1. First of all, put the pork belly under the faucet and rinse it until the mucus on the surface is washed off.

2. Put the washed pork belly into the boiling water.

3. Put the pork belly in boiling water and cook for about two minutes.

4. Take out the boiled pork belly and rinse it under the faucet until the surface is not hot.

5. Tear off a layer of yellow film on the surface of the pork belly.

6. Then cut off the fat on the pork belly with scissors.

7. Sprinkle white vinegar and salt on the pork belly and knead it.

8. Then turn it over, then sprinkle salt and white vinegar and rub it.

9. Finally, put the pork belly under the faucet and rinse it, and it is washed.

Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, so that the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and removing evil smells, and the cleaned belly should be put into cold water and scraped off the calluses on the tip of the belly with a knife. It must be noted that alkali can not be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly will fall off the mucus on the surface and destroy the protein of the belly wall at the same time, reducing the nutrients of the belly.

To get rid of the filth and smell on the pork belly, you can first rub the pork belly with flour, wash off the filthy mucus in clean water, then put it in a pot of boiling water and boil it until the white umbilical crust is removed, then put it in cold water, and scrape off the filth on the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell. Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

There is no odor, no mucus, no dirt, rinse with water without slippery feeling, so it is considered clean.

Pork belly is the stomach of pigs, which has the effect of curing weakness and fatigue, diarrhea, diarrhea, thirst, frequent urination, and children's accumulation, and can cook a variety of delicacies with pork belly. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

How to clean pork belly:

1. Flush the pork belly you bought back a few times under the faucet.

2. Reduce the excess oil and turn the pork belly inside out.

3. Put the pork belly into a basin, add a tablespoon of salt, a tablespoon of urging, and rub well.

4. Put the kneaded pork belly into the water, add ginger slices, and cook for 5 minutes.

5. Scrape off the excess fat on the pork belly and wash it.

Pork belly must have been heard of by everyone, its texture is biased towards moist and fat, the taste is particularly good when cooking, and it is rich in a variety of elements and vitamins needed by the human body, which can cure deficiency and quench thirst, promote the effect of solving children's chancre accumulation, and it can cook a variety of delicacies, and it is the best to use it as an ingredient for our soup. But cleaning the pork belly is not an easy one, so let's introduce how to wash the pork belly to be clean.

Step 1:

Put the fresh pork belly you bought and sprinkle two spoonfuls of salt in a large basin and pinch it with your hands.

Step 2:

Turn the pork belly over again, sprinkle two more spoonfuls of salt on the inside side out, and continue to grasp. In the process of grasping, the fat and dirt adhered to the inner membrane are also grasped and pinched. Remove any attachments on the mucosal wall with scissors or a kitchen knife, and remove small pipes if any.

Step 3:

Then backwash the salt mucus, put half a spoon of flour inside outward to prepare to grasp, grasp and pinch the inside for a while, and then turn over and put half a spoon of flour, continue to grasp and pinch the dirt and mucus on the surface of the pig's belly, and rinse and pinch the pig's belly repeatedly under tap water until it is clean and free of mucus and dirt.

Step 4:

Next, blanch the pork belly, first put the pork belly inside and outside in the water temperature of about 50 degrees, put a few slices of ginger in the water, add a spoonful of vinegar and a spoonful of cooking wine. After the blanched pork belly cools naturally, first cut it in half, half of the pork belly is simmered in soup with kidney beans and red dates, and half of the pork belly can be stewed or braised in braised water.

The above is the specific analysis method of how to wash the pork belly, I believe that you will soon be able to learn to clean the pork belly correctly.

The pork belly is clean when it is washed until there is no odor, mucus and dirt, and the following is the specific method of washing the pork belly:

1. Turn out each part of the pork belly, put it in a basin, pour boiling water, and turn it with a knife to heat the pork belly evenly.

2. Boil another pot of water, repeat it with a knife and turn it over to let the pork belly heat evenly, but soak it for a long time for the second time, about 5 minutes.

3. Pour out the water for soaking the pork belly, rinse it with tap water, and then scrape the pork belly wall with a knife, it is easy to scrape it clean.

4. After rinsing the pork belly, put lime or white vinegar, if you put lime, cut the lime, squeeze out the juice, put salt, rub for a while, and then rinse well.

5. Turn over and continue to rinse the pork belly so that the pork belly is clean.

The cleaning method of pork belly is as follows: Jingliang

Tools Ingredients: pork belly, starch, water, basin, casserole, knife.

1. Rinse the whole pork belly with water on the front, turn it on the reverse side, rinse with water, add starch (sweet potato powder) and rinse with water.

2. Take a clean wok, add nothing, lay the pork belly down, and burn it over medium and high heat, and you will see a lot of water and bubbles coming up.

3. Turn over and continue to dry.

4. Press the pork belly with a shovel. The goal is to sauté dry on both sides, and you will see that the surface is a little sticky at first, and it smells a little burnt. The drier it is, the less the finished pork belly has the taste of offal.

5. Take it out after drying, and use a knife to easily scrape the white and yellow parts clean.

6. Finally, rinse with water on both sides. This is the cleaned pork belly. The pork belly soup after this treatment has a faint fragrance, and the most important thing is that there will be no smell of offal.