The method of making fish in an electric baking pan, and the practice of grilling fish in an electri

Ingredients: 800 grams of carp, 50 grams of barbecue ingredients, 1 piece of ginger, half a head of garlic, 3 tablespoons of cooking wine.

Method: 1. This is a cut carp piece, change the knife where the meat is thick, and cut each piece of fish into large slices with a thickness of more than 1 cm.

2. Chop the garlic and ginger into small grains.

3. Put the ginger and garlic into the fish pieces, then pour in the barbecue powder and pour in the cooking wine.

4. After mixing well, marinate for more than half an hour, turn a few times in the middle, marinate for a while, and compare the flavor.

5. Turn on the electric baking pan and put the fish pieces in and put them in place.

6. Cover the lid, heat on both sides, heat for 10 minutes, simmer for 5 minutes when the fire is off, and heat for 5 minutes. It's a bit of a fish fillet, but it's fragrant.

Tips: There is salt readily available in the barbecue sauce, so be careful when marinating the fish and do not put too much salt in it, so as not to be too salty. You can make your own barbecue ingredients, you can buy ready-made, as long as it is what you like, any brand will do.

The electric baking pan is baked on both sides of the fire together, and do not open the lid halfway. We don't like greasy, so the electric baking pan is not sticky, so there is no oil, this is arbitrary.

Grilled fish in an electric baking pan is delicious, crispy on the outside and tender on the inside.

Fish, sesame seeds, oil, salt, chili flakes, cumin powder, cooking wine, shredded ginger, minced garlic.

01 First of all, the fish is processed, washed, and cut into chunsong slices.

02 Then, add a little oil to the electric baking pan, heat it, and put the fish fillets.

03 Next, add a little salt, chili flakes, cumin powder, cooking wine, shredded ginger and minced garlic, and fry for a while.

04 Finally, add an appropriate amount of water and cover.

05 Wait until the fish is golden brown and crispy on both sides, then serve and sprinkle with a little sesame seeds.

Cut the carp fillet and rinse with water to remove the mucus.

Marinate the fish with oyster sauce, salt, shredded green onions, chili flakes, cumin powder. Marinate for about 2 hours.

Smear the top and bottom sides of the electric baking pan with cooking oil, put the marinated fish in it, and bake it on both sides for 5-8 minutes until it is cooked.

Once the fish is grilled, if you want it to be crispy, grill it for another 1-2 minutes.

Put the grilled fish in a container, sprinkle with cumin powder and you're ready to eat.

It is possible to do this with pan-fried hairtail in an electric baking pan.

First of all, prepare the ingredients, you need two hairtail fish, an appropriate amount of salt, an appropriate amount of five-spice powder, and an appropriate amount of corn starch.

The second step is to wash the hairtail, remove the internal organs and other debris, and cut it into sections. Then add an appropriate amount of salt and five-spice powder and a little cooking wine, mix well, and marinate for 15-20 minutes to facilitate the taste.

The third step is to pour in an appropriate amount of cornstarch and mix well so that each slice of fish is evenly coated with starch.

Step 4Put an appropriate amount of oil into the electric baking pan, wait for the oil to heat for 6 to 7 percent, and then put in the hairtail. When the pan smokes, turn the hairtail over. Such a delicious electric baking pan fried hairtail fish is out of the pot!

Grilled fish in an electric baking pan.

Ingredients: Live fish, enoki mushrooms, green bamboo shoots, celery, cauliflower.

Excipients: oil, salt, ginger, shallot, garlic, hot pot base, bell pepper, cooking wine.

Preparation: Shred green onion and ginger.

2.After washing the crucian carp, mix with shredded ginger and shallots and cooking wine to remove the taste.

3.Cut the celery into sections, cut the green shoots into strips, break the cauliflower into small golden flowers, remove the head of the enoki mushroom, and chop the garlic into minced pieces.

4.Put the fishy fish in the pan.

5.Heat the oil in the pot, put the hot pot base into the pot and fry evenly when it is hot, fry it until it is golden on both sides, and take it out when it is slightly charred and dry.

6 handfuls of garlic and chili pepper mixed and stir-fried until fragrant.

7. Add an appropriate amount of water and bring to a boil. So that the sauce of the grilled fish is ready.

8.Put the vegetables that need to be on the bottom of the baking sheet, such as green shoots, enoki mushrooms, cauliflower, etc., and put the fish fried in a cake pan on top of the vegetables.

9.Drizzle the juice and bake in the oven for about five minutes.

Grilled fish in an electric baking pan (there is a process of making).

Ingredients: small yellow croaker.

1.Cleaned up the fish and marinated it with salt and pepper, I marinated it for 2 hours, but it didn't take that long.

2.The pan is preheated, and the red light on the left turns green.

3.Brush the pan with oil.

4.Put the fish yards away.

5.Touch the touch button of the grilled fish.

6.When the machine arrives, it automatically stops and beeps, and the plate is served.

Question 1: How to clean the pan without damaging the coating? Try soaking in rice water, soak for a longer time, let the "scab" part soften fully, slowly separate from the pot, and then wipe off the dirt with a soft cloth, don't force it. Hope it helps.

Question 2: How to fry fish in an electric baking pan Marinate the fish from the middle slice for 15 minutes, spread it out evenly on both sides, brush some oil, and fry it in the pan.

Question 3: Is it better to fry fish on both sides or in an electric baking pan? Fry fish with an electric baking pan, heat both sides of the electric baking pan, do not turn over the fish, the electric baking pan has a limited temperature function, it will not fry the fish, and there is almost no oil smoke.

Question 4: Do you need to wrap the batter in the electric baking pan to fry the fish Put the marinated fish into the electric baking pan, cover the lid, and use it with the fire, you can also fry one side first, and it is more convenient to cover the lid, but you need to put oil on the top of the fish, and then sprinkle it with your favorite seasoning is a beautiful grilled fish, which is healthy and delicious.

The electric baking pan uses 220V power supply, heating wire, aluminum pot noodles, and automatic temperature control of the upper and lower flames, which is suitable for store or various mobile places to operate, suitable for in-law cakes, fragrant sauce cakes, mille-feuille cakes, slag cakes, scallion pancakes, egg cakes, fried dumplings, siu mai and other cakes, and can also be used for barbecue, teppanyaki, fried fish!

Question 5: Can the electric baking pan be used to fry fish with tin foil? Lest it smell I have fried fish in the electric cake stall, and there is nothing to cushion, are you afraid that the electric cake stall will have an auspicious taste or a taste of fish? The smell of the fish must be that you didn't put the seasoning well, and if you go back to the electric cake stall, it would be good to wash it a few more times.

Question 6: The stalls on the electric baking pan have pies, pancakes, fried fish and shrimp, fried poached eggs, which is the lowest temperature ingredient.

Ingredients: Eggs.

2 onions.

15g green peppers.

10g red pepper.

10g spicy cabbage.

15g flour.

5g carrots.

10g excipients oil to taste.

Salt to taste. Pepper to taste.

Step 1Prepare all the ingredients.

2.Cut various vegetables into small pieces.

3.Put the vegetables in a bowl and add the eggs.

4.Add the flour again.

5.Stir well, add salt and mix well.

6.Heat a frying pan with a little sesame oil.

7.Pour in the egg mixture and shake evenly. Be careful with lead oaks.

8.Slowly heat over low heat until the egg is half-set, then roll up from one side.

9.Roll until rolled into an egg roll, then slowly heat until the sides of the roll are golden brown and set.

10.Then cut into pieces and serve.

Preparation of salted fish cakes:

1.A salted fish. Cut the salted fish into pieces and add the green onions. Ginger cubes. Add light soy sauce and stir well and marinate for 15 minutes. Put oil in a pan. Add the salted fish and fry it. Fry until golden brown, and that's it. The salted fish is ready.

2.Add 5 grams of yeast powder to warm water, flour. The proportion of corn flour (3:

7) A spoonful of sugar and form into a ball. Place in a warm place to ferment for 1 hour. Pull a small piece and form a ball.

Press it flat and the cake is ready. Put the finished cake in a greased electric baking pan. Just burn until both sides are golden brown.

Extended information: Salted fish contains certain unsaturated fatty acids that are beneficial to the human body, these substances are important for the human body's essential fatty acids, moderate consumption is conducive to brain and nerve development, can improve children's intelligence, prevent arteriosclerosis and cardiovascular disease and other important roles.

The nutritional value of salted fish is relatively high, which contains a large amount of vitamin B1, B2, B12 and minerals such as iodine, calcium, phosphorus, iron, etc., moderate consumption can help the human body to resist bacteria and microorganisms, and improve the body's immunity.

Although salted fish is delicious, it is generally not recommended to eat it in excess, because salted fish contains a lot of salt, which is relatively salty, and excessive consumption will destroy the sodium and potassium balance in the human body, which may pose a threat to human health. Patients with high blood pressure should not eat it.

For people with high blood pressure, it is generally not recommended to eat salted fish, salted fish tastes salty, and excessive consumption may induce or aggravate the symptoms of patients with high blood pressure, thus posing a threat to human health.

Hello, I am happy to serve you and give you the following answers: First of all, the cooking time of pan-fried pomfret in an electric baking pan is generally between 3-5 minutes, depending on the thickness of the fish. 1.

Before cooking, prepare the seasoning of the fish, such as soy sauce, sugar, salt, etc., and spread it evenly on the surface of the fish, which will make the fish more flavorful. 2.Put the fish into the electric baking pan, add the electric baking pan to the heat, and when the oil is hot to 7, put the fish into the oil pan, turn over and fry, generally 3-5 minutes.

3.Place the fried fish on a plate, drizzle with the seasoning, and enjoy. Personal tips for slow erection:

When cooking fish, you need to control the oil temperature, too high the oil temperature will make the fish hard, not easy to taste; If the oil temperature is too low, the fish will become sticky and difficult to cook. In addition, before cooking, mix the seasoning and apply it to the surface of the fish, which can also make the fish more flavorful.