How to fry cashew nuts to be delicious, how to fry cashew nuts to be delicious

First, boil the raw cashew nuts in boiling water. Bring the water to a boil, add some salt to it and throw the cashews into the pot to bring to a boil. Because the cashew nuts are originally dry, after boiling water, they have moisture on the surface, and then fried in boiling oil, the oil is easy to enter, and it is easy to be crispy when fried, and it is not easy to turn black.

Second, after the cashew nuts are boiled, scoop them up and rinse them with cold water.

Third, use a large pot of cold oil to fry, and stir slowly with a spatula so that the temperature of the oil is not too high, so that it does not turn black.

Fourth, when the cashew nuts are fried to a considerable extent, it will exude a nut fragrance, and at the same time, the sound of the spatula touching it is very crisp, and the sound of the unfried raw cashew nuts is soft and has no sound.

Fifth, after scooping it up, while it is hot, add some salt to stir it, and then bottle it after it is cold, keep it impermeable, completely sealed, and the brittleness can be maintained for a long time.

You can refer to Mrs. Sue's crab-flavored cashew nuts. It's delicious.

Sautéed cashew nuts.

Try hard for one more choice of porridge dishes for your baby's breakfast, simple fried cashew nuts, I'm sure you will like it! (It's cold, the body needs more energy, grab a handful of cashew nuts and talk while eating, it's also excellent).

The method of stir-frying cashew nuts with cashew nut oil, salt, and fragrant.

Prepare the cashew nuts, wash them with water, and blot the surface moisture with kitchen paper.

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Pour cashew nuts into a cold pan with cold oil, **, and slowly stir-fry over low heat.

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During the frying period, be sure to use low heat and stir-fry constantly until the surface color of the cashew nuts turns golden brown, and turn off the heat. (I took about 8 minutes or so) drain the oil and let it cool.

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Sprinkle with a pinch of salt before eating.

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Tips: If you fry too much and can't eat it all at once, remember to store cashew nuts in an airtight jar instead of salt!

This fruit is delicious when eaten raw. And the nutritional value is also high. It's just too expensive. I can't afford to eat. I saw that there was such a big bag in the refrigerator. At noon, I fried it myself, hee-hee, and the texture and color of the fried were good. Ha ha.

Hello, the ingredients for stir-fried shiitake mushrooms with cashew nuts:

Ingredients: 300 grams of kale.

Excipients: 50 grams of cashew nuts, 16 grams of shiitake mushrooms (fresh), 50 grams of chili pepper (red, sharp) Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of sugar, 50 grams of vegetable oil, 3 grams of starch (corn), 5 grams of sesame oil, 5 grams of garlic (white skin).

Teach you how to make fried shiitake mushrooms with kale cashew nuts, and how to make fried shiitake mushrooms with kale cashew nuts to be delicious 1Change the kale into a flower shape and string it with red pepper rings;

2.Blanch the kale and shiitake mushrooms separately; cashew nuts are fried;

3.Heat the vegetable oil in the wok, pour the chili rings, kale, mushrooms, and cashew nuts into the pot and stir-fry, add garlic slices, salt, sugar, and monosodium glutamate and stir-fry well, thicken with water starch, and pour sesame oil out of the pot.

1. Put the cashew nuts in a bowl and bleach them with warm water for a minute, the water temperature can be 60 degrees, not too high, the reason is that the cashews on the market have been soaked and bleached with hydrogen peroxide, and the hydrogen peroxide chemical components in the cashew nuts can be volatilized by bleaching with warm water.

The frozen seafood on the market has been soaked and bleached in hydrogen peroxide, and can be processed by the above method before use, the principle is the same, hehe, a bit off topic.

2. Rinse with cold salt water for five minutes, scoop up, absorb the water with a cloth, and set aside.

3. Wipe the pot dry, put in peanut oil, peanut oil does not need too much, can be soaked in cashew nut noodles, put in cashew nuts, and then turn the fire (frozen oil from the pot), adjust the heat to the finest (do not burn with a fire heart), fry with slow heat, and constantly turn the cashew nuts with a spatula to make the cashew nuts evenly heated.

This process is a bit boring, but the mind should not be deserted, and you must carefully watch the color change of the cashew nuts, and if you are not careful, you will overblow. Wait until the color of the cashew nuts has just begun to turn yellow, immediately scoop it up, add a little salt flower, the effect is better, and eat it cold.

400 grams of prawns, 200 grams of cashew nuts, 10 grams of wet shiitake mushrooms, 5 grams of monosodium glutamate, grams of sesame oil, green onions, green peppers, red pepper grains, a little wet starch, 1000 grams of lard (consume 100 grams).

The practice <>

1. Peel the shell and remove the head and tail of the prawns, slice the shrimp meat into 2 slices with a knife, marinate the seasoning and set aside.

2. Heat up a wok wok. Add lard and fry the cashew nuts until golden brown, scoop them up and set aside. Then fry the marinated shrimp in warm oil, pour it into the grate, and drain the oil.

3. Put the mushrooms, green onions, green peppers, and red peppers into the pot and fry them, then pour the cashew nuts and shrimp balls into the pot and stir-fry, and pour them on with wet starch.

Features: This dish is bright in color, crispy and delicious.

Ingredient A: Cashew nuts, walnuts a total of 30 grams (nuts are very expensive now, you can also use peanut kernels instead, but the taste will definitely be worse.) Ingredient B: diced carrots, diced celery, sweet corn kernels, fresh lily seasoning: 1 5 tsp salt.

Ingredient C: Large-sheet vegetarian egg skin (bean skin).

1. Fry the cashew nuts in the pot until golden brown, let cool and set aside.

2. Pour in the remaining oil from the fried cashew nuts again, add a little salt to taste, and stir-fry for a while.

3. Pour into a dish and mix well with the cooled kernels.

4. Put the vegetarian egg skin into the bowl first, then pour in vegetables and fruits, etc., and tie the egg skin tightly with a blanched leek.

5. Then put the bowl upside down in the plate and use a knife to cut the cross.

Method steps for frying cashew nuts:

1.Take an appropriate amount of cashew nuts, pour sesame oil into the pot, and then pour cashew oil to submerge the cashew nuts immediately.

2.At this time, you can use medium heat. Note that when you put cashew nuts, there must be a cold pan and cold oil! Keep stir-frying.

3.When the pot starts to bubble, change to low heat. Keep stir-frying. Wait until the cashews turn golden brown and you're ready to cook!

Here's how to eat cashew nuts:

Ingredients: 250 grams of cashew nuts, 100 grams of white sugar, 5 grams of black sesame seeds, 100 grams of water, cooking oil.

Production steps: Step 1: Heat the pot first, then add 5 grams of black sesame seeds, stir-fry over low heat and stir-fry until fragrant, then pour it out for later use.

Step 2: Heat the pan and add enough clean fresh oil, then put the prepared cashew nut cold oil into the pan and push it with a spoon to prevent the cashew nuts from sticking to the pan.

Step 3: Fry the whole process on low heat and keep pushing with a spoon; Fry until small bubbles begin to bubble in the pot, stir slightly with a spoon, and always pay attention to the color change of cashew nuts, fry until the surface is slightly yellow, and then remove the oil and set aside.

Step 4: Add 100 grams of water to another pot, pour in 100 grams of sugar, turn on high heat and stir continuously with a spoon to speed up the evaporation of water vapor; When the pot starts to bubble, turn the heat to medium and continue to stir with a spoon; Continue to boil until the large bubbles in the pot turn into dense small bubbles, the sugar juice has thickened, and the obvious resistance can be felt by stirring the spoon, then turn off the heat.

Step 5: Pour the cashew nuts and black sesame seeds into the pan and stir-fry constantly; When the sugar cools, it will be adsorbed on the surface of the cashew nuts to form a hanging pair, and finally put it on a plate.

Key points of production:

1.After the cashew nuts are in the pot, do not stir them with a spoon, the cashew nuts are easy to break into two pieces; The whole process is fried on low heat, otherwise it is easy to paste.

2.When pouring cashew nuts into the boiled sugar juice, the residual temperature should not be lower than 50 degrees;

Ingredients: 200g cashew nuts.

Excipients: appropriate amount of oil, appropriate amount of salt.

Preparation of fried cashew nuts (less oil).

1. Wash the cashew nuts.

2. Control moisture.

3. Heat the pan, pour the oil, and heat slightly.

4. When the oil is just hot, pour in the cashew nuts.

5. Spread out the cashew nuts.

6. Stir-fry over medium-low heat to avoid uneven coloring.

7. Add an appropriate amount of salt.

8. Stir-fry for a while, stir-fry until both sides turn slightly yellow, don't fry too burnt, otherwise it won't be delicious.

9. Plate. <>

1. Ingredients: appropriate amount of cashew nuts, a little sugar.

2. Wash and dry the cashew nuts.

3. Heat the pot over high heat to dry the water.

4. Pour in the oil and wait for it to bubble slightly.

5. The bubbling oil temperature is just down to the cashew nuts, and it must be burned when there is no water, otherwise it will burn itself, and then turn to the lowest heat and fry it slowly.

6. Wait until it turns slightly yellow, take it out immediately and let it cool for a while.

7. Sprinkle with an appropriate amount of sugar, and add salt and pepper if you want to eat salty.

8. Shake evenly after sprinkling the sugar, cool a little and eat.

Ingredients: 300g cashew nuts, appropriate amount of oil.

1. The first step is to clean up the prepared cashew nuts and put them on a plate, as shown in the picture below.

2. Then heat the pan with cold oil and add the clean cashew nuts, as shown in the picture below.

3. Turn on low heat and stir-fry with a shovel.

4. Keep stir-frying until the cashew nuts are golden brown.

5. After frying the cashew nuts, remove the oil control, so that the fried cashew nuts have been completed.

Crispy and delicious fried cashew nut recipe.

Ingredients: Cashew nuts (original) 200 grams.

Corn oil to taste.

The method of fried cashew nuts (so delicious that you cry).

Cover the cashews in cold oil and fry them slowly over low heat. If you are accustomed to cleaning cashew nuts, use blotting paper to absorb the surface moisture before frying.

Stir-fry with a colander until the skin of the cashew nuts is slightly golden.

Remove the cashews and drain the oil. Let cool naturally. Freshly fried cashew nuts will be crispier when left to rest for a while.

Tips: Cashew nuts are high-fat foods and high in calories, so it is best to limit the amount of food.

Cashews are a nutritious nut-like food named because they are shaped like kidneys. Containing oils, proteins, carbohydrates, unsaturated fatty acids, potassium, calcium, sodium and other minerals and vitamins, it can be eaten as a snack or made into delicious dishes, and cashew nuts also have certain medicinal properties

1. Laxative: Cashew nuts are rich in dietary fiber, which can promote intestinal peristalsis on the one hand, and at the same time, it can also absorb water and expand, so that the feces gradually soften, and have a laxative effect;

2. Delay aging, beauty and beauty: Cashew nuts are rich in vitamin E and polyunsaturated fatty acids, which have antioxidant effects, can remove excess free radicals in the body, and avoid excessive oxidation of free radicals, so as to delay aging and beautify the skin;

3. Improve cardiovascular status: The unsaturated fatty acids contained in cashew nuts help regulate blood lipids and cholesterol and protect blood vessels, so they have a certain effect on the prevention and treatment of cardiovascular diseases.

Today's fried cashew nuts can be paired with many dishes, such as: cashew shrimp, celery cashews, snow peas cashews...It is also used as a pre-dinner snack with lime soda for a wonderful taste.

Although cashew nuts have many effects, cashew nuts also contain a variety of allergens, and people with allergies may have allergic reactions when eating them, so be sure to pay special attention.

1. Ingredients: 200g of raw cashew nuts and a small amount of salt.

2. Prepare the ingredients, about 200g of raw cashew nuts.

3. Put cooking oil in the oil pan, and the oil can be put more.

4. After the oil is hot for five minutes, pour the cashew nuts into the pot and fry them over low heat, which is easy to paste the pot.

5. During the frying of cashew nuts, use a spatula to constantly stir-fry cashew nuts, otherwise it is easy to fry paste. At the same time, it is also necessary to observe the color of the cashew nuts from time to time, and when they are yellowed on both sides, you can turn off the heat. At this time, don't rush to put the cashew nuts on a plate, you can let the cashew nuts continue to fry in a hot oil pan for about three minutes.

6. Finally, drain the cashew nuts into oil, put them on a plate, sprinkle with a small amount of salt, and after cooling, the fragrant and crispy cashews can be eaten.