What kind of food is meat floss? How to eat

From the taste and production method, it is described: meat floss is a special product of China's famous pure travel answer, which has the characteristics of rich nutrition, delicious taste and easy to carry. Meat floss is made by removing the water from the lean meat of pigs, fish and chicken.

The general meat floss is ground into a powdered substance, which is suitable for children, the elderly, and the sick.

Meat floss can be divided into three types according to different processing methods, namely Taicang meat floss, crispy meat floss and meat flour floss. The form of the anti-rotten Taicang meat floss is flocculent, the fiber is soft and fluffy, a small number of knots are allowed to be unscorched, and the color is uniform golden yellow or light yellow, slightly shiny.

Contraindications for consumption:

Since lean pork itself contains a certain amount of sodium ions, and a large amount of soy sauce brings a considerable amount of sodium ions, friends who need to limit salt in their diet should eat less.

In addition, due to the addition of white sugar during processing, the amount of carbohydrates that were originally low in lean meat has also increased a lot. Some meat floss also has a lot of fat added to it, which makes it more flavorful, but it also brings a lot more energy. The calories of meat floss are much higher than that of lean meat, and it is a high-energy food, so the amount and frequency of eating should be controlled.

The above content refers to Encyclopedia - Shredded Meat.

Meat floss has the characteristics of soft and crispy, soft but not greasy, fresh and fragrant, and its nutritional value is higher than that of general meat products. As for the daily life, what are the ways to eat meat floss? Let's find out with me!

The efficacy and function of meat floss.

The main nutrients of Shengjin appetizing meat floss are carbohydrates, fats, proteins, and a variety of minerals, with low cholesterol content and high protein content. The pork pine is rich in flavor and delicious, raw and appetizing, dry and soft and fluffy, and easy to digest.

How to eat meat floss.

Eating method 1: The easiest way to eat is to eat directly, which is the best way to taste the pine, fresh and sweet meat. Because the "Taicang brand" meat floss was founded in the Guangxu period of the Qing Dynasty, the selection of high-quality fresh pork, made according to the traditional recipe, itself is tender and delicious, sweet and salty, with color and flavor, and rich in protein.

You may feel a little thirsty after eating. It is suitable for filling hunger or supplementing nutrition in the office (especially suitable for pregnant women who are ready to supplement nutrition).

Eating method 2 is made into a cold dish - meat floss and preserved eggs. Preserved eggs are delicious, but they have an ammonia flavor due to a special preparation method. After the preserved eggs are cut and put on a plate, a layer of meat floss is scattered on the preserved eggs, and the umami and aroma of the meat floss can cover the ammonia smell of the preserved eggs.

Not only beautiful but also nutritious, it is a common cold dish in many hotels.

Eating method 3: Roll into meat floss bread and eat. It's also very simple to make it yourself, slice two slices of bread, touch some butter in the middle, sprinkle with meat floss, and it's delicious.

Meal 4: Porridge with meat floss. This is the most common way to eat in Guangdong.

Just put the meat floss while the porridge is boiling. However, you must remember to put the meat floss when the porridge is almost cooked. In addition, the most convenient and affordable is to use crispy children's loose porridge for the baby to eat, which is not only convenient but also adds protein to the baby.

Eating method 5: Wrap dumplings and eat dumplings. This is the way of eating that has just emerged in the past few years. The advantage is that the meat floss filling is simpler than other fillings, and it does not need to be chopped, mixed and other processing, and can be used directly.

Eating method 6: Eat rice balls. It is often seen that the old lady who sells breakfast at the school gate wraps pork floss rice balls for the students who go to school.

Eating method 7: Eat as a seasoning. There are many ways to eat this way, and it is also relatively creative. It is more commonly eaten with salty rice dumplings or sprinkled in vegetable soup.

Tips for making meat floss.

How to use: Pork floss can be directly accompanied, served with wine, and can also be used as a base material for cold dishes, edge materials and group ingredients.

Method: Wash the lean meat, cut it into small cubes, add water to the hot pot, and cook over medium heat until the pork is cooked when half a cup of gravy remains. Take out the cooked meat and the remaining juice and put it in the pot, stir-fry it continuously over slow heat, then add Shao wine, light soy sauce, sugar and other seasonings, and fry until the meat is fluffy.

When stir-frying the meat floss, avoid high heat to avoid burning and bitterness.

Storage conditions: Store at room temperature, avoid high temperature, sunshine, and consume as soon as possible after opening. Contraindications for the consumption of meat floss.

Method 1: Eat directly, this method is the best way to taste the aroma, freshness and sweetness of meat. The meat floss is made of high-quality fresh pork, which is made according to the traditional recipe, which is tender and delicious, sweet and salty, with color and flavor, and rich in protein;

Method 3: Meat floss bread, select two slices of bread, touch an appropriate amount of butter in the middle, sprinkle with meat floss and serve; Noisy.

Method 4: Meat floss porridge is the most common way to eat in Guangdong, put meat floss when the porridge is boiled;

Method 5: Meat floss glutinous rice balls, put the meat floss directly into the glutinous rice ball dough and touch socks and rub the balls to make glutinous rice balls;

Method 6: Pork floss rice ball, put the meat floss directly into the steamed rice and knead it into a rice ball;

Method 7: Use as a seasoning, such as dipping salty rice dumplings or sprinkling them in vegetable soup.

Yes

Meat floss, since it comes from lean meat, should be compared to the corresponding lean meat. In the case of pork floss, which is the most common, the basic ingredient is lean pork. When we eat pork, the most important nutrients are protein and minerals such as iron and zinc, fat is the ingredient we want to avoid, and sugar and salt are the "unhealthy ingredients" that need to be minimized.

Here we measure it by five basic indicators: protein and iron are high-quality ingredients, the higher the better; Fat, salt, and sugar are "unhealthy ingredients," and the lower the better. From the nutrition database, it can be found that 100 grams of lean pork contains grams, grams of fat, grams of carbohydrates, milligrams of sodium, and 3 milligrams of iron.

Similarly, we can find out the above data for various types of meat floss. We can convert the data of meat floss into the same amount of calories for comparison, and find that 100 grams of lean pork has 143 kcal, while the same calories of Tai x Meat Floss, Fu X Meat Floss and Geriatric Health Care Meat Floss are 31 grams respectively.

Meat floss is a healthy food.

Meat floss is nutritious, and in the process of processing, meat floss not only concentrates nutrients that can produce energy, but also concentrates a lot of minerals in it. Meat floss is a good iron supplement.

and some mineral foods. The protein and fat content of meat floss is higher than that of lean pork. Because the meat floss also needs to be added during processing, white sugar is also added.

makes the original very low content of carbohydrates.

It has also increased quite a bit.

Tips for buying meat floss

1. Look at the packaging: the packaging products should be sealed, no damage, and the packaging identification should be clear and complete (manufacturer information, production license.

Number, production date, shelf life, implementation standard.

Ingredient list, net content, trade name, storage method, etc.).

2. Look at the color, golden or light yellow (Taicang-style meat floss, meat powder floss), brown or yellow-brown (crispy meat floss); Don't choose products that are too brightly colored, as they may be caused by the addition of synthetic colors.

3. Look at the ingredient list: according to the ingredient list, judge whether the product is meat floss or meat flour floss, and the ingredient list contains starch and flour for meat flour floss.

The above content refers to Encyclopedia - Meat Floss.