What soup is the best for patients to drink when they are hospitalized.

1. Ginseng Atractylodes Chicken Soup: 10 grams of ginseng, 15 grams of Atractylodes, 500 grams of chicken with bones and meat, 50 grams of carrots, ginger, and soup to eat.

2. Walnut meat and wolfberry chicken soup: 30 grams of walnut meat, 30 grams of wolfberry, 500 grams of chicken, 30 grams of jujube, 10 grams of ginger, 40 grams of rock sugar, make soup and eat, eat in 2 times.

3. Yellow essence longan meat eucommia pig trotter sausage: 50 grams of yellow essence, 50 grams of longan meat, 40 grams of eucommia, 300 grams of pig trotters, 30 grams of jujubes, 10 grams of ginger, make soup and eat, use up in 2 times.

4. Mutton and carrot soup: 500 grams of mutton, 50 grams of carrots, 30 grams of orange peel, 10 grams of ginger, make soup and eat, eat in 2 times.

5. Shouwu Huai Yam Coix Seed Silver Carp Soup: 50 grams of Shou Wu Wu, 40 grams of Huai Yam, 30 grams of Coix Seeds, and a silver carp (500 grams), make soup and eat.

6. Sea cucumber cinnamon black fungus soup: 40 grams of sea cucumber, 15 grams of cinnamon, 20 grams of black fungus, make soup and eat.

7. Abalone soup: 40 grams of abalone, 50 grams of astragalus, 5 grams of Sichuan pepper, make soup and eat.

Note: Although the above soup is rich in nutrients, it is necessary to follow the doctor's advice, and some conditions should not be consumed.

Hello, myocardial infarction is usually related to coronary heart disease, which is caused by coronary artery blockage, which is a very dangerous disease.

It should vary from person to person, for example, eggs are very nutritious, but people with gallstones should not eat them. Big fish and meat are very nutritious, but people with high blood pressure and cardiovascular and cerebrovascular diseases should not eat it. Young people, in good physical condition, have fewer restrictions on eating.

As for the elderly, the diet should be mainly light, and I eat vegetarian food. But no matter what, the diet should pay attention to the balance of nutrition and eat a reasonable diet.

What supplements or health products should patients with mild cerebral infarction take? I am hospitalized and ready to visit a patient.

You don't need to buy supplements, buy health products, and visit a few pharmacies.

What is the best place for cardiovascular and cerebrovascular fruits to eat.

Cardiovascular and cerebrovascular patients should eat some sour fruits, which will help soften blood vessels and prevent the sudden outbreak of cardiovascular and cerebrovascular diseases, but I feel that if you are able to do stasis removal for the body, do acupuncture points for cardiovascular and cerebrovascular diseases, and after a period of time, cardiovascular and cerebrovascular diseases will be fine.

What soup is good for cardiovascular and cerebrovascular diseases? Solve 15 points.

l Regular consumption of soybeans and soy products.

There is a sylvestris in Taidou, which can inhibit lipid peroxidation in the body; Daidzein and daidzein in soybeans can significantly increase coronary and cerebral blood flow, reduce myocardial oxygen consumption and coronary vascular resistance, and improve myocardial nutrition.

2 Make it a habit to drink milk.

Among the foods that are beneficial for the prevention and treatment of hypertension, milk and dairy products should be the preferred food. Because milk and dairy products are rich in minerals and trace elements that can effectively suppress high blood pressure, especially calcium, magnesium and potassium. Studies have confirmed that calcium and potassium in milk can prevent the occurrence of hypertension and cerebrovascular disease.

3. Eat livestock, poultry, fish and shrimp appropriately.

Most poultry meat contains more protein and less fat, which is more suitable for patients with cardiovascular and cerebrovascular diseases than animal meat.

4 Eat eggs in moderation.

The cholesterol content in egg yolk is indeed high, but it is also very rich in lecithin, which makes the particles of cholesterol and fat smaller and keeps them in suspension when they enter the bloodstream, thus preventing the deposition of cholesterol and fat on the walls of blood vessels.

5 Eat plenty of vegetables.

There is a large amount of dietary fiber in vegetables that can ** intestinal peristalsis and discharge harmful substances in time. Vegetables also contain vitamin P, which can enhance the adhesion between the cells of the body, improve the resistance of microvessels, maintain the normal form of blood vessels, and thus have the effect of protecting blood vessels.

6 Eat fruit often.

Fruits have more vitamin C content, especially kiwifruit and citrus, and other vitamins: biotics and minerals are also higher in fruits, so for patients with cardiovascular and cerebrovascular diseases, regular fruit consumption can not be ignored.

What is the patient's disease, what nutrients do you need to supplement, if you blindly pursue high nutrition, it will sometimes backfire, such as diabetes: low sugar and high dietary fiber foods are good. Burns have a high demand for protein, but patients with kidney disease should be cautious about using foods with high protein, because high protein will increase the burden on the patient's kidneys and is not conducive to the improvement of the condition.

Settle down mentally and steadily.

Different soups have different nutrients, depending on what kind of nutrition you need, I really help you look forward to it

Jujube soup that nourishes blood can be, turtle soup, and hen soup if you make a big supplement.

You can stew some black chicken soup, crucian carp soup is very nutritious. Beef broth is also very good for patients, beef is rich in protein, which helps the patient's body to recover.

I think you can stew some chicken soup for the patient to drink, first prepare fresh chicken marinated in cooking wine, heat oil, add green onions, ginger and garlic and stir-fry until fragrant, then add chicken, then add an appropriate amount of water, add mushrooms, jujubes and wolfberries, add seasonings, and simmer for half an hour.

You can stew some chicken soup and pork rib soup, which are very nutritious and can improve the patient's immunity and resistance, which is especially beneficial to restore their health.

1.Eat vitamin-rich foods, such as fruits and vegetables.

2.Eat high-quality protein foods such as fish, lean meat, eggs, and milk.