Why no one eats river mussels, do river mussels eat fish?

Because its meat is tight and hard, and the fishy smell is very strong, many people are reluctant to do it, and children can't do it, so few people eat it. The most amazing thing about the mussel is that it will have pearls inside, and it is said that some small stones enter the inside of the mussel, and slowly become pearls by its flesh, and the process must be very painful.

Might as well? Why doesn't anyone eat it? Because some people don't know him, they don't dare to eat him, and they don't know if he can eat it.

I wonder why no one eats it? Maybe it's the same as the fat man, but he lives in the water, because some of the substances in the main water are very dirty, so if you eat it by the riverside, I'm afraid that it contains some parasites and the like, so many people don't dare to eat it.

Don't eat. The food of mussels is mainly monocytes, protozoa and organic detritus, such as rotifers, flagellates, green-eyed insects, chloromyalgae, savid algae, dinoflagellates, tetragonalis, spindle diatoms, stem star algae, crustacean debris and plant leaves. It is mainly diatoms that are easily digested.

Mussels cannot actively chase food, relying on the opening and closing of the mussel shell, the oscillation of the cilia and gill cilia on the inner side of the mantle causes water flow, and the food enters the mussel body with the water.

River mussel is a group of animals of the mollusk phylum mussel family, called mussel shells and crooked children in some places, living at the bottom of freshwater lakes, ponds, rivers and other waters, and half buried in sediment. Meat can be eaten, and can also be used as bait for fish and poultry and feed for poultry and livestock.

River mussels do not eat fish.

River mussels are distributed all over the country, live in freshwater lakes, ponds, rivers and other water bottoms, half-buried in sediment, food is mainly monocytes, protozoa and organic detritus, such as rotifers, flagellates, green-eyed insects, chlorophytes, savid algae, dinoflagellates, tetracorns, spindle diatoms, stem star algae, crustacean residues and plant leaves.

Because the meat of the mussel is tight and hard, and the fishy smell is particularly strong, there are fewer people who eat it.

In fact, the nutritional value of river mussels is very high, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, B2. Each 100 grams of edible part of the mussel contains 248 mg of protein, 248 mg of calcium, 305 mg of iron, 305 mg of zinc, 243 mcg of vitamin A, microg of selenium, and microg of carotene.

It also contains more riboflavin and other nutrients, and the total energy can reach megajoules kilograms. River mussel meat has a good health care effect on the human body, and has the functions of nourishing yin and flattening the liver, brightening the eyes and preventing eye diseases.

The taste of the mussel is very good, and the nutritional value is also very high, it is rich in protein, fat and trace elements calcium and iron needed in the human body, pregnant women can eat appropriately, after eating can improve the body's resistance, but when eating, we must pay attention to thoroughly cooked, not able to eat raw, so as not to be poisoned.

Mussels contain protein, fat, sugars, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2.

It can be burned, cooked, stewed, boiled, and made into a delicacy for human enjoyment. It also has good health care effects on the human body, and has the functions of nourishing yin and flattening the liver, brightening the eyes and preventing eye diseases.

It's edible, and it's delicious.

Mainly due to the fact that the meat is tight and hard, and the fishy smell on the body is too strong, it is easier to breed bacteria, so generally no one chooses to eat it. But with the right handling, it can still make a lot of rich and delicious dishes.

River mussels generally prefer to be buried in rivers, lakes, ponds, streams and other muddy sandy or gravel.

River mussels can be made by roasting, boiling, stewing, boiling and other ways.

The mussel is rich in nutritional value, mainly containing protein, fat, sugar, calcium, phosphine, iron, vitamin A, B1, B2.

River mussels are not eaten because of the relatively small number of edible portions and the difficulty of cooking.

River mussels seem to have a lot of meat, but there are actually fewer edible parts. The mussel meat is very fat, but most of it is gills, internal organs and some filth. After cleaning up, only a small lump of fat mussel meat remains; Even with the adductor muscles, there isn't much meat to eat.

Usually more than a dozen catties of river mussels can make up a meal of mussel meat. From a consumer's point of view, it is not cost-effective to buy mussels to eat. After all, in a pound of river mussels, there are at least 9 taels of shells.

In addition, river mussels are very troublesome to deal with, and if they are not good at chaining, they are like eating erasers with an earthy smell. If you want the mussel meat to be tender and crispy, you have to break the shell and take the meat while you are alive, and you have to beat it carefully after cleaning to make the meat soft; When cooking, it is a very test of the heat, once the heat is over, the mussel meat will be old and hard, and the cooking skills will not be delicious if it is a little worse, and there will be fewer people who buy it.

The main value of the mussels

River mussels are highly nutritious and contain protein, fat, sugars, calcium, phosphorus, iron, vitamins A, B1, B2. Each 100 grams of edible part of the river mussel contains 248 milligrams of protein, 248 milligrams of calcium, milligrams of iron, milligrams of zinc, 305 milligrams of phosphorus, 243 micrograms of vitamin A, micrograms of selenium, micrograms of carotene, and also contains more riboflavin and other nutrients, and the total energy can reach megajoules.

The river mussel is the cradle of pearls, which can not only form natural pearls, but also artificially raise pearls; Pearls are a valuable ornament and also have great medicinal properties. Pearls can be processed into a variety of ornaments and crafts, and have long been regarded as treasures and loved by people.

The above content refers to Encyclopedia - River Mussel.