Eighteen catties of grapes put how much sugar to make wine

The ratio of grapes and sugar is 10 3, that is, 10 catties of grapes put 3 catties of sugar (friends who don't like to eat sweet, you can put 2 catties of sugar, but you can't do without sugar, because sugar is an important factor in grape fermentation).

So you're probably going to put about 5 pounds.

Self-brewed wine needs to be put sugar in a ratio of 6:1, and ten catties of grapes need catties of sugar, which is the best use in the choice of sugarWhite sugar

Ingredients: fresh grapes, sugar, containers.

The first step is to buy fresh grapes, which can be picked out from the rotten grapes.

In the second step, the grapes are picked and the hood is washed and then lightly salted.

Soak for half an hour, then rinse with water.

In the third step, the rinsed grapes should be dried in a ventilated place to prevent excess moisture from being carried into the wine.

The fourth step is to crush the dried grapes and put them in the container, put the sugar in accordance with the ratio of 6 catties of grapes and 1 catty of sugar, and then stir evenly to cover it.

The fifth step is that the fermentation time is related to the temperature at that time, one week in the summer is enough, and it takes half a month to ferment in the autumn if the temperature is low.

Sixth, after fermentation, the wine is filtered out through a strainer, put it in a bottle, and if the first filter is not clean, filter it again.

A pound of grapes can be put with 100 grams of sugar. The following is a guide to how to make wine, first prepare the ingredients: 2,500 grams of purple grapes, 500 grams of sugar, 10 grams of salt, and 100 grams of flour.

1. Pick out the damaged grapes first. 2. Put the grapes into a larger basin, add water and an appropriate amount of flour, stir with your hands in one direction to clean the dust. 3. Soak the dusty grapes in light salt water for 15 minutes to remove the residual pesticides on the surface.

4. After that, put the grapes in the shade and ventilate to dry the surface moisture, and pick out the bad ones, otherwise the wine will deteriorate. 5. Prepare white sugar and a clean sealed glass bottle without oil and water, and a large empty basin. 6. Pour the grapes into a basin, add sugar, stir well, crush with a spoon or scratch directly with your hands.

7. Put it in a glass jar and seal it with plastic wrap, then close the lid and seal it for storage. 8. Ferment at room temperature of 25-30 degrees for about 1 month. 9. Ferment until all the grape skins float on top and the wine appears below, and the first fermentation is good.

10. Strain the wine with clean and disinfected fine gauze. 11. Put the filtered wine back into the original jar again, seal it for secondary fermentation, and put it in a cool place for another two months. 12. Ferment for the second time until the wine is clear, then filter it again and enjoy.

The proportion of wine sugar is 15-20% of the total weight of grapes, and one pound of grapes can be put to a pound of sugar.

6 catties of grapes into 6 taels to 1 catty of sugar on it, the method is as follows: home wine brewing method: 10 catties of grapes destemmed, pinched, added sugar (white sugar 10% 15%, mixed evenly after adding yeast (active dry yeast of the dough) 5 10 grams, sealed fermentation.

The first 10 days are deflated 2 times a day, and after that, it is filtered for more than 20 days, and it is brewed in a month and ready to drink.

Summary. Dear, 10 catties of wine can be put about a kilogram of sugar, but if you usually like to eat sugar, you can put more, put about two catties. When making wine, the ratio of grapes to rock sugar in the wine needs to be 5:

1. Configure the wine to make it particularly sweet.

Kiss, 10 catties of wine can be put about a catty of sugar, but if you usually like to eat sugar, you can put more, put about two catties. When making wine, the ratio of grapes to rock sugar in the wine needs to be configured according to 5:1, so that the wine will be particularly sweet without a spine.

In addition, when making late loss wine, you need to pick the grapes and mash them first, and then pour the grape juice into the fermentation tank and let it be trapped for 7 minutes, then add the special yeast for fruit wine, pour water into it, add sugar after fermentation for 24 hours, and then take out the liquid after fermentation for about 10 days, and the second fermentation code can be about 20 days.

Self-brewed wine needs to be put sugar in a ratio of 6:1, ten catties of grapes also need catties of sugar, if you like a sweet taste, you can put 2 catties of sugar, but you need to use white sugar in the choice of sugar.

Ancient Persia was one of the birthplaces of wine. Most historians agree that Persia may have been the first country in the world to make wine. With the wars and commercial activities of ancient times, the method of winemaking spread throughout Israel, Syria, and the Arab countries of Asia Minor.

Due to the Arab countries' embrace of Islam, which promotes the prohibition of alcohol, the brewing industry in the Arab countries has been declining and almost banned. Later, the method of winemaking spread from Persia and Egypt to Greece, Rome, and Gaul (i.e., France). Then, wine-making techniques and consumption habits were transmitted to European countries from Greece, Italy and France.

10 catties of grapes and 2 catties of sugar, which can also be appropriately increased or decreased according to personal taste.

Production method: 1. Clean the grapes, remove the pedicles on the grapes, and place them in a cool and ventilated place to dry the skin moisture.

2. Prepare a sealable container without oil and water.

3. Crush the grapes prepared earlier and put them in a container, sprinkle in some sugar, and repeat until the bottle is 8 minutes full.

4. Put the finished wine in a cool and ventilated place, do not cover it too tightly (because there is gas in fermentation), and release it once a day in the morning and evening until there are no small bubbles.

5. After half a month, filter the pomace in the bottle, and you can drink the finished wine directly.

Notes:1. When deflate, use dry and clean chopsticks to press down the floating grape skin, so that the pigment on the grape skin can be better dissolved in the liquid.

2. You don't need to open the lid if you don't bubble, but don't tighten it too tightly.

I have done it myself, tried several proportions, 10 catties of 2 catties of sugar is more delicious, 25 degrees of environment, about 20 days, Zhijia Winery.

Anyway, it's 6 catties of grapes and 1 catty of sugar, and 10 catties may be a little less than 2 catties.