Lamb s head stew with potatoes, how to stew sheep s head

You can use potatoes to stew lamb's head meat, sheep's head meat is generally more like to eat in the north, in order to facilitate you can blanch the sheep's head in boiling water, boil it half-cooked, remove the meat, and then stew it with potatoes. It is recommended to make braised lamb with a strong smell, and lamb can be stewed, but it depends on your personal preference, whether you prefer braised or stewed. When blanching, you can put a small amount of white wine to reduce the fishy smell of mutton.

Ingredients: 300 grams of lamb head meat, green and red peppers, coriander, green onions, ginger, garlic;

Seasoning: salt, dark soy sauce, light soy sauce, cooking wine.

Method: 1. Cut the lamb head meat into pieces, cut the green onion, ginger, garlic and pepper and set aside;

2. Add oil to the pot, stir-fry chives, ginger, garlic and peppers, pour in the lamb's head meat and stir-fry, add salt, dark soy sauce, light soy sauce and cooking wine and stir-fry for a while and sprinkle in coriander.

How to stew sheep's head delicious.

Ingredients: sheep's head, water, salt, peppercorn powder, eugenol, sand kernel powder.

Method: 1. First of all, put the purchased sheep's head into cold water and clean it, and each position of the sheep's head needs to be cleaned when cleaning.

2. Add an appropriate amount of cold water to the pot, boil over high heat, and put the cleaned sheep's head into the pot and boil over high heat.

3. After boiling for about 60 minutes, take out the boiled sheep's head, disassemble and open it into cold water to soak.

4. Take out the soaked sheep's head and let it cool.

5. Prepare an appropriate amount of salt and put it into the casserole, slowly dry it over medium heat, and then take out the dried salt and put it on the cutting board to grind it into powder.

6. Similarly, put an appropriate amount of peppercorns into the casserole, and slowly dry it over medium heat, and then take it out to grind it to the end.

7. Put the prepared salt powder, Sichuan pepper powder, clove powder and sand kernel powder together and stir well, mix into pepper and salt for later use.

8. Take out the sheep's head that has been cooled, tear it into small pieces of uniform size, and then slice it and eat it directly with salt and pepper.

Ingredients: 300g lamb head meat; 100g of northern tofu; green onions, ginger and garlic; white pepper residue; light soy sauce; Fuel; Wine.

Preparation of lamb's head stewed tofu strips.

1. Shred ginger, slice green onion and garlic.

2. Lamb head meat is bought ready-made.

3. Cut the tofu into 5 mm thick strips.

4. Put oil in the pot, put the peppercorns after heating, skim out the peppercorns after the fragrance is fried, then add the green onions, ginger and garlic, and fry the fragrance directly into the cold water.

5. Add two tablespoons of cooking wine and one tablespoon of light soy sauce, bring to a boil over high heat, turn to low heat and simmer for 15-20 minutes.

6. Add the tofu strips, continue to simmer for about 10 minutes, add two teaspoons of salt, and remove from the pot.

7. Sprinkle in shallots and coriander, and add white pepper or balsamic vinegar according to personal taste.

Ingredients. 1 lamb's head meat, 1 white radish, appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of white sugar, appropriate amount of green garlic.

Steps. 1. Remove the roots, peel and wash the shallots.

2. Wash the ginger.

3. Cut the shallots into sections and the ginger into slices for later use.

4. Wash the green garlic.

5. Cut into minced pieces for later use.

6. Clean the hair on the sheep's head with tweezers, and then wash it with cold water.

7. Split the washed sheep's head and put it in the pot.

8. Add water to the pot and blanch.

9. Rinse the blanched sheep's head slices with cold water.

10. Put the rinsed sheep's head slices into the pressure cooker.

11. Put the green onion and ginger slices into the pot, and then pour in the appropriate amount of cooking wine.

12. Add an appropriate amount of water.

13. Cover the pot and boil.

14. After cooking, remove the bones from the sheep's head.

15. Cut the lamb's head meat into pieces.

16. Put oil in the pot and preheat.

17. Pour the lamb head meat into the oil pan and stir-fry, add an appropriate amount of dark soy sauce, sugar, salt and monosodium glutamate respectively during the stir-frying process, add an appropriate amount of water, cover the pot and simmer for a short time.

18. Serve the hot braised lamb head meat.

Braised lamb with potatoes.

Ingredients: 200 grams of lamb leg meat, 2 potatoes, 3 slices of ginger, 2 cloves of garlic, 5 grams of Sichuan pepper, 10 ml of light soy sauce, 20 grams of Pixian bean paste, 5 ml of cooking wine, 15 grams of corn starch, cooking oil.

Method: 1. Cut the lamb into small pieces and marinate in cooking wine, cornstarch, light soy sauce and cooking oil for 20 minutes. Cut the potatoes into cubes and set aside.

2. Heat the pot. Add a little vegetable oil. The oil temperature is about 70% hot, then add Sichuan pepper and stir-fry until fragrant.

After stir-frying until fragrant, remove the peppercorns and pour them out. Then add the ginger slices and Pixian bean paste. After the red oil is stir-fried, put the marinated lamb in it and stir-fry over high heat.

Once the lamb has changed color, pour in a few drops of vinegar. Continue stir-frying to allow the vinegar flavor to evaporate. It can remove some of the smell.

3. Put the potato wedges in it. Add the water that has been submerged with the potatoes and lamb. Close the lid. Simmer until the soup is reduced. Add salt to taste. Add the light soy sauce. Stir-fry until the soup is sticky.

Potato stew of lamb:

Ingredients: Cut the lamb into cubes (remove the fat meat and set aside), peel and cut the potatoes into cubes, shred the ginger, cut the green onions into sections, and cut the garlic into cubes.

Heat the pan with the removed fat and slowly fry the oil over low heat.

Add shredded ginger and stir-fry until fragrant.

Add Sichuan peppercorns and stir-fry evenly.

Add the lamb and stir-fry for one minute.

Add chili, green onions, garlic and cooking wine and stir-fry evenly.

Add two spoons of Pixian bean paste and stir-fry evenly.

Add sugar and stir-fry well.

Add an appropriate amount of cold water to cover the lamb, bring to a boil over high heat, and simmer for 20 minutes on low heat.

Add potatoes and five-spice powder and simmer for 20 minutes.

With chopsticks, you can easily insert the potatoes and turn off the heat.

Remove from heat. Sprinkle with chopped green onions.

Some people think that it is not suitable to eat mutton in summer, mutton is hot and dry, but traditional Chinese medicine believes that mutton is suitable for summer, which can replenish blood and qi, so let's take a look at the practice of potato stewed mutton!

Ingredients, main ingredientsLeg of lamb 750g 3 potatoes.

Excipients

3 teaspoons salt, 1 teaspoon chicken essence, appropriate amount of wine, appropriate amount of white pepper, appropriate amount of garlic.

Steps.

1.Soak the lamb for half a day.

2.Blanch the washed leg of lamb in a pot of boiling water.

3.Rinse with water after removal.

4.Put the lamb leg meat into a casserole, add the green onion and ginger, and pour in an appropriate amount of water.

5.Pour some more liquor.

6.Cover and bring to a boil and simmer for about an hour until the lamb is medium-rare.

7.When the lamb is almost ready, peel and wash the potatoes and cut them into hob pieces and soak them in cold water.

8.Add the potatoes to the stewed leg of lamb, cover and continue to simmer for about 20 minutes until the potatoes are cooked through.

9.After simmering, add salt and chicken essence to taste.

10.Sprinkle with white pepper.

11.Just sprinkle some garlic flowers.

Yes, here's how to make a lamb stew with potatoes.

Ingredients: 500g mutton, 350g potatoes, 150g onion Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of cumin, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of cooking wine.

Steps:1Cut the lamb into small pieces and blanch to remove the smell.

2.Cut the onion into cubes.

<>4.Add cooking wine, dark soy sauce, salt, rock sugar, cumin powder and stir-fry well;

5.Add water to a boil and simmer;

6.Cut potatoes into cubes;

7.After the lamb is stewed, add the potatoes and continue to simmer;

8.Simmer until potatoes are cooked through, add onion and simmer.

9.Simmer for a few minutes.

10.Lamb stew with cumin potatoes.

Ingredients: 300 grams of mutton, 3 potatoes, 1 green pepper.

Excipients: 1 tablespoon peanut oil, 1/2 teaspoon of edible salt, 1 teaspoon of soy sauce, a little green onion and ginger, 3 grams of five-spice powder, 1 small chili pepper, 1 measuring cup of water.

Step 1 Wash the fresh potatoes and cut them into cubes.

2. Take out the lamb from the refrigerator and cut it into cubes.

3. Add an appropriate amount of peanut oil to the pot, add a little green onion and ginger and a little chili pepper after the oil is hot.

4. Add some five-spice powder, pour in the potatoes and green peppers, and stir-fry evenly.

5. Add a small amount of water to stew the potato cubes, add a little salt and soy sauce, cover the pot and simmer.

6. When the potatoes are almost cooked, pour in the cut lamb pieces, stir-fry evenly and continue to stew.

7. After the mutton is stewed, it can be taken out of the pot.

Yes, here's how to make a lamb stew with potatoes. Ingredients: 500g mutton, 350g potatoes, 150g onion.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of cumin, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of cooking wine.

1. Cut the mutton into small pieces and blanch to remove the smell.

2. Cut the onion into cubes.

<>4. Add cooking wine, dark soy sauce, salt, rock sugar, cumin powder and stir well.

5. Add water to a boil and simmer over low heat.

6. Cut the potatoes into cubes.

7. After the mutton is stewed, add the potatoes and continue to simmer.

8. Simmer until the potatoes are cooked through, add onion and simmer.

9. Simmer for a few minutes.

10. Cumin mutton stewed potatoes are ready.